How to brew instant coffee. Coffee at home: eight ways to prepare

It would seem that coffee has long and firmly entered our lives. Today, very few think of their morning without a cup of this invigorating and fragrant drink. But only a select few know about its correct brewing. Say no to coffee machines and toss that brightly colored can that says "instant" in the trash. Today we will teach you how to brew coffee correctly, and, therefore, to get maximum pleasure from its taste.

Where did he come from?

Of course, this drink came to us from the Arab world. Coffee - from the Arabic "kahwa". The homeland of coffee tree grains, rich in aromatic substances and alkaloids, mainly caffeine, is South Arabia (Yemen) and Ethiopia. The best varieties of coffee are still grown there - mocha (from the distorted Mecca) and Arabica. Wild forests of the coffee tree are common in Africa, in Madagascar.

However, the main suppliers of coffee to the world market today are countries South America(Brazil and Colombia give 60% of coffee to the world market), where it was brought by greedy Europeans. These varieties are worse than real African and Arabic grains in terms of their biochemical parameters. The best coffee from Latin America, Costa Rica now supplies, Colombian is in second place in quality, and Brazilian is the most massive, of medium or even worse quality.

How to brew coffee?

Properly prepared coffee should be thick, strong and aromatic. He is able to drive away sleep, cheer up. To begin with, the Turk needs to be slightly warmed up - for this, rinse it with boiling water. Then pour in the coffee. The usual norm is 2 teaspoons per 100 - 150 ml of water. Now pour boiling water over the coffee, and try not to have any powder on the surface of the water. And do not forget - clean water should be used to make coffee.

Now heat the water, but not too fast. Bring the drink to a boil, but do not boil. As soon as the foam rises to the edge of the dish, immediately remove the drink from the heat. Wait a little for the thick to settle, and serve coffee to the table. You can speed up the settling process if you drop a few drops of cold and necessarily boiled water on top.

If you don't want to bother with pre-boiling the water, you can slightly modify the described cooking process. Pour cold water into the coffee pot, bring to a boil. After that, remove from heat, quickly add coffee, stirring until a thick foam forms. When it settles, put the Turk back on low heat and bring it to the moment when the foam "breathes". This can be repeated 3-4 times, as a result, a lot of aromatic and flavoring substances accumulate in the coffee foam.

In Brazil, a slightly different order is adopted. First, ground coffee is poured into the bottom of the Turks, then poured with boiling water, mixed and filtered into a vessel previously scalded with boiling water. There are also quite unusual cooking options. For example, a pound (0.45 kg) of medium-ground coffee is dipped into a quart (0.95 L) cold water for a day. The extract is then filtered. To prepare a coffee drink, the cold extract must be mixed with cold water.

Try the same oriental way. This will require a small conical saucepan with a long handle called a cezve. This method requires finely ground coffee. Put sugar and coffee in the cezve, pour water and heat slowly over low heat. As soon as the foam rises, immediately remove the cezve from the heat, making sure that a layer of foam remains on the surface of the coffee.

Coffee should languish for some time, inside the cezve, covered with foam, like a lid. Repeat the heating process 2-3 times. The second option is also possible. Put sugar in the cezve, pour cold water and bring to a boil. Then remove the cezve with boiled water from the heat and pour coffee into it, stirring quickly with a spoon. A thick foam should rise. After the foam settles slightly, put the vessel back on low heat. After several heatings, the drink will be ready.

The main part of lovers of an invigorating drink prefers to drink it in the morning after waking up. There are times when coffee makers may not be at hand. A fragrant water-soluble coffee comes to the rescue.

cooking options

To make simple instant coffee, you need to take:

240 ml of boiling water;
2 teaspoons of instant powder;
2 teaspoons of sugar, if desired;
a little milk or cream to taste;
you can add various spices or vanilla extract for a more savory taste.

In order to prepare whipped instant coffee, you will need:

1 tsp instant coffee;
180 ml of milk or cream;
ice - 5 cubes;
granulated sugar - 2 tsp;
Vanilla or chocolate can be added if desired.

To make instant latte you will need:

1 tsp coffee;
2 teaspoons of boiling water;
240 ml of boiling water;
Sugar can be added if desired (a couple of teaspoons);
spices and cocoa are added to taste.

To prepare a drink simple recipe you need to boil the water, it should be almost boiling. You can boil water in the microwave, on the stove or in an electric kettle. For brewing, you need to give a minute for the water to cool slightly.

The amount of powder must be calculated based on the amount of water available. If you do not know the proportions, then in most cases they are written on a can of coffee.

At the stage of adding granulated sugar and spices, you should focus on the following proportions:

240 ml of liquid will need 1 tsp. Sahara;
flavors should be added based on the preferences of the amateur.

Cooking steps:

For chocolate lovers, you can add cocoa powder or chocolate syrup.
The classic taste will help you get some drops of vanilla extract.
For a more spicy flavor, mix allspice, cardamom, cinnamon, nutmeg.
You can use flavored cream powder instead of sugar and spicy additives.
Pour a glass of hot water.
Add the desired amount of instant coffee.
Pour in the desired amount of cream or milk. Their number depends on your preferences. Milk will help to be whole, coconut milk, you can dilute coconut milk with regular milk. Some coffee drinkers prefer not to add dairy products to their brewed coffee.
The last step will be a careful reweighing of all the components in the cup.

Iced coffee

In order to properly prepare the base for this type of drink, you need to mix 1 teaspoon of coffee and 2 teaspoons of hot water. After that, a thick slurry is obtained.

For a richer taste, you can add the following components:

cocoa powder or chocolate syrup;
vanilla extract (for a sweeter taste);
a pinch of spices;
dry flavored cream.

The next step is to pour the resulting coffee syrup on ice. Pour as slowly as possible. You can drink iced coffee without adding cream, or you can add the right amount on top of ice. The amount of milk to add should be determined based on your preference.

The drink should be consumed immediately after preparation to prevent the ice from melting. You can drink it through a straw or as usual.

Whipped coffee

In order to prepare whipped coffee, you need to prepare a kitchen blender. It's important to make sure it's clean.

Soluble powder, granulated sugar, ice, milk must be placed in the blender bowl. For example, for a serving of milk 180 ml, you need to take 1 spoon of sugar, 1 spoon of coffee and 6 ice cubes.
Beat coffee in a blender, after which you can add a teaspoon of vanilla extract, caramel sauce, chocolate syrup for a more piquant taste. After you need to beat all the ingredients until smooth. All additives are determined based on personal taste preferences.
If the consistency is too thick after mixing, add milk. If, on the contrary, the mass is liquid, then ice is added.
Pour the drink into a tall glass. The whole mass will not overflow, so you need to stock up on a spatula or spoon.
The last step will be the original dyeing. You can come up with anything: from grated chocolate to whipped cream.

Cappuccino

Instant cappuccino can be prepared in several ways. It can be a cappuccino with frothed milk or an Indian cappuccino.

In order to with whipped milk per serving, you need to take:

1 glass of water;
2 spoons of coffee;
milk and sugar to taste.

Bring 250 ml of water to a boil, add 2 teaspoons of instant powder and the preferred amount of granulated sugar. At the same time bring the milk to a boil. You can use a small saucepan for this. After boiling, remove the milk from the heat.

To prepare cappuccino foam, pour the milk into a well-closing container and shake vigorously until foam forms. This usually takes 30 seconds. Transfer the resulting milk mass with a spoon to the surface of the drink.

In order to prepare an Indian cappuccino, you need to take:

1-1.5 tsp soluble powder;
1 spoon of sugar;
½ teaspoon of water;
230 ml of milk.

It is necessary to put the milk on the fire, at this time mix the powder with sugar and water. Stir the mixture to a homogeneous brown mass. After boiling the milk, remove it from the hob, pour it into the mixture, mix well (the foam should turn out). Invigorating drink is ready!

The rhythm of a person's life does not always allow him to do what he wants. Sometimes, instead of a cup of good natural coffee, you have to limit yourself to its instant counterpart. Many people like instant coffee with foam. How to cook it correctly and quickly?

We will need:

Ceramic cup or glass cup
metal spoon
Instant coffee - 2 teaspoons
Sugar sand - 2 teaspoons with a slide
Hot water - 2/3 cup (about 150 ml)

Sequencing

Pour coffee and sugar into a cup.
Add 1 teaspoon hot water.
Vigorously grind coffee granules with granulated sugar until a homogeneous mass of light cream color is formed.

Gently, along the wall of the cup, pour hot water into the resulting mass.
Foam coffee is ready.

Secrets of good foam

This simple recipe has its own features that will facilitate your work and improve the result.

Sugar should be as fine as possible. Powdered sugar can be used instead of granulated sugar. It is rubbed faster, less effort is required to obtain an even mass.
If you decide to take powder, then it will take a little more than sugar - 3 teaspoons of powder for 1 teaspoon of coffee. Water is needed quite a bit, an incomplete teaspoon.
You need to grind sugar and coffee quickly and vigorously, otherwise you will not get a homogeneous thick mass, from which foam is then formed.
You can use a blender and other tools for grinding if you are preparing several servings of coffee, and you have a large volume of a mixture of coffee and sugar. A small portion per cup simply does not allow the use of mixers and blenders.
Not granulated, but the simplest, powdered coffee is best. Sublimated requires more effort to get a homogeneous mixture, its granules dissolve worse.

Instant coffee and granulated sugar foam is well suited for decorating confectionery products, such as coffee muffins.

This method of cooking is very popular in Egypt, it is prepared in many cafes.

We will need:

2 glasses or cups
Instant coffee - 3 teaspoons
Sugar - 3 teaspoons
Hot water - 100 ml (1/2 cup)
Warmed milk - 100 ml (1/2 cup)
Straw for cocktails - 1 piece

Sequencing

Put 2 teaspoons of coffee and 2 teaspoons of sugar into a glass, add a little cold water.
We cut the tube for cocktails with scissors along a length of approximately 5-7 cm and open the cuts so that we get a “helicopter”.

We lower the blades into a glass with a mixture of coffee and sugar and vigorously twist the tube in the palms.

As a result of our actions, a thick, creamy mass is obtained.
We put it in a separate glass.

Then put 1 teaspoon of coffee and 1 sugar into the first glass, add hot milk and hot water, stir the coffee.

We spread the resulting cream foam on top.
The coffee is ready.

You can diversify the taste of coffee with foam by adding vanilla sugar or cinnamon, replacing water with milk, or mixing them in equal proportions. How do you make frothy coffee?

Coffee is a fragrant drink that can sometimes work wonders with our body - wake up from sleep, cheer up or even inspire work. Everyone at least once faced insane fatigue, and delicious, invigorating coffee came to the rescue. The main ingredient in coffee is caffeine. In addition to caffeine, coffee contains nicotinic acid, tannin, theobromine, glucoside, and many others. Quantity various substances in coffee can vary from 800 to 1000 components. The composition of coffee depends directly on where the coffee beans were grown and what degree of roasting was produced.

In addition to grain coffee, there is also instant coffee, which, as is customary, is more popular in our latitudes because of the ease of brewing. Instant coffee is most often produced from the Robusta variety, since this variety has resistance and endurance to climatic conditions, respectively, it is cheaper than, for example, Arabica. There are several types of instant coffee:

- powder;
- sublimated;
- granulated.

These types of coffee are distinguished by the technology of preparation and processing of beans before they are converted into the product that we are used to seeing on store shelves.

How to make delicious coffee

Just making coffee is a simple matter, but how to make this invigorating drink richer and more delicious? The FoodBest team has prepared for you some tips that will help you get an unforgettable pleasure from a cup of coffee.

Butter will help lovers of soft coffee. Some may consider coffee and oil to be incompatible, but this is not the case. To prepare such “oily” coffee, you will need 150 ml of freshly brewed natural coffee, half a teaspoon of natural butter and sugar. Blend all the ingredients in a blender until the consistency is smooth. Such coffee will not only invigorate after waking up, but also energize the body for the whole day. But this cooking option has its contraindications. Do not get carried away with it if you have problems with the gastrointestinal tract or liver.
To make the espresso richer and have a pleasant caramel taste, you should roast ground coffee with the addition of brown sugar at the rate of half a teaspoon per serving of coffee. After that, coffee is brewed in a Turk.
Standard medium-strength coffee is prepared at the rate of one to one and a half teaspoons for every 180 ml of water. By correctly calculating the dose of coffee, you can prepare exactly the drink that will suit your taste.
Ground ginger, vanilla essence, cinnamon, or nutmeg will make your coffee spicy. For one serving, add one pinch of any spice when brewing coffee in a Turk. This advice also applies to instant coffee, the main secret is that spices should be added not to water, but to still dry coffee.
For chocolate lovers, we recommend mixing cocoa powder with ground coffee before brewing. Such coffee will instantly acquire a chocolate taste and delight with its unforgettable smell.

If you prefer to drink coffee with milk, then choose whole type milk, as it has a creamy taste, unlike skim milk. Milk should be poured first, and then hot water, in the case of instant coffee and freshly brewed coffee. natural coffe, in the case of grain or ground. Milk added to a cup after boiling water will instantly lose its taste.
If you have instant coffee, sugar and milk on hand, you can make coffee with real delicious crema. To do this, grind the ingredients into a thick slurry and pour boiling water.
In order for the coffee grounds not to spoil the process of drinking coffee, before preparing it in a Turk, two to three teaspoons of cold water should be added to the bottom of the Turk. This will help the sediment stay at the bottom and not get into your cup.

Rubric - ,

cooking options

To make simple instant coffee, you need to take:

240 ml of boiling water;
2 teaspoons of instant powder;
2 teaspoons of sugar, if desired;
a little milk or cream to taste;
you can add various spices or vanilla extract for a more savory taste.

In order to prepare whipped instant coffee, you will need:

1 tsp instant coffee;
180 ml of milk or cream;
ice - 5 cubes;
granulated sugar - 2 tsp;
Vanilla or chocolate can be added if desired.

To make instant latte you will need:

1 tsp coffee;
2 teaspoons of boiling water;
240 ml of boiling water;
Sugar can be added if desired (a couple of teaspoons);
spices and cocoa are added to taste.

In order to prepare a drink according to a simple recipe, you need to boil water, it should be almost boiling. You can boil water in the microwave, on the stove or in an electric kettle. For brewing, you need to give a minute for the water to cool slightly.

The amount of powder must be calculated based on the amount of water available. If you do not know the proportions, then in most cases they are written on a can of coffee.

At the stage of adding granulated sugar and spices, you should focus on the following proportions:

240 ml of liquid will need 1 tsp. Sahara;
flavors should be added based on the preferences of the amateur.

Cooking steps:

For chocolate lovers, you can add cocoa powder or chocolate syrup.
The classic taste will help you get some drops of vanilla extract.
For a more spicy flavor, mix allspice, cardamom, cinnamon, nutmeg.
You can use flavored cream powder instead of sugar and spicy additives.
Pour a glass of hot water.
Add the desired amount of instant coffee.
Pour in the desired amount of cream or milk. Their number depends on your preferences. Milk will help to be whole, coconut milk, you can dilute coconut milk with regular milk. Some coffee drinkers prefer not to add dairy products to their brewed coffee.
The last step will be a careful reweighing of all the components in the cup.

Iced coffee

In order to properly prepare the base for this type of drink, you need to mix 1 teaspoon of coffee and 2 teaspoons of hot water. After that, a thick slurry is obtained.

For a richer taste, you can add the following components:

cocoa powder or chocolate syrup;
vanilla extract (for a sweeter taste);
a pinch of spices;
dry flavored cream.

The drink should be consumed immediately after preparation to prevent the ice from melting. You can drink it through a straw or as usual.

Whipped coffee

In order to prepare whipped coffee, you need to prepare a kitchen blender. It's important to make sure it's clean.

Soluble powder, granulated sugar, ice, milk must be placed in the blender bowl. For example, for a serving of milk 180 ml, you need to take 1 spoon of sugar, 1 spoon of coffee and 6 ice cubes.
Beat coffee in a blender, after which you can add a teaspoon of vanilla extract, caramel sauce, chocolate syrup for a more piquant taste. After you need to beat all the ingredients until smooth. All additives are determined based on personal taste preferences.
If the consistency is too thick after mixing, add milk. If, on the contrary, the mass is liquid, then ice is added.
Pour the drink into a tall glass. The whole mass will not overflow, so you need to stock up on a spatula or spoon.
The last step will be the original dyeing. You can come up with anything: from grated chocolate to whipped cream.

Cappuccino

Instant cappuccino can be prepared in several ways. It can be a cappuccino with frothed milk or an Indian cappuccino.

In order to with whipped milk per serving, you need to take:

1 glass of water;
2 spoons of coffee;
milk and sugar to taste.

To prepare cappuccino foam, pour the milk into a well-closing container and shake vigorously until foam forms. This usually takes 30 seconds. Transfer the resulting milk mass with a spoon to the surface of the drink.

In order to prepare an Indian cappuccino, you need to take: