If you want to please your child, then prepare a rainbow cake for him. This dessert can decorate any children's party, and its taste will undoubtedly appeal to little ones with a sweet tooth. In this article we will describe in detail how to make a rainbow cake with your own hands, and also reveal small secrets of its preparation. Please read our instructions carefully and prepare original treat for the whole family.
Rainbow cake. Recipe with photo
To bake a rainbow cake, we need natural or artificial dyes, cream and a little imagination. The preparation time for this dessert is about two hours, but you will not regret the time spent and your efforts. A delicious dessert not only for children, but also for adults. For example, you can prepare a wedding rainbow cake and surprise your guests with an original dessert. Only in this case you will have to try hard or resort to the help of professionals.
Rainbow cake. Cake recipe
To bake two cakes, you will need the following products:
- Four chicken eggs.
- 200 grams of sugar.
- 100 grams of wheat flour.
- 40 grams of potato starch.
Each housewife can decide how many cakes she will bake. This amount depends on the availability of the necessary dyes, the number of guests or free time. For example, if you decide to bake six pieces, then feel free to multiply the amount of products by three and start baking the cakes. After you stock up required quantity products, you can start preparing the dough. For this:
Cake dyes
If you don't trust the dyes sold in the store, you can make your own. Of course, you won’t be able to achieve bright colors, but you will be completely confident in the safety of the product. To make a rainbow cake, you will need:
- Two tablespoons of beet juice.
- Two tablespoons of carrot juice.
- One tablespoon of spinach juice.
- One tablespoon of blueberry juice.
- One tablespoon of blackberry juice.
- One chicken egg yolk.
- One milk.
To make natural dyes, juice vegetables. Place frozen berries in the microwave and heat until they release their juice. Beat the yolk with a spoonful of milk.
Preparing the cream
While the cakes are baking, you can start preparing delicious cream. For it you will need the following products:
- One liter of cream.
- One kilogram of mascarpone.
- Two medium lemons.
- 70 grams of powdered sugar.
Let's start cooking. To do this you will need:
- Zest the lemons and squeeze out the juice. We will need the juice to soak the cakes, and we will put the zest into the cream.
- Beat half the cream and half the cheese with a mixer until they turn into a homogeneous mass.
- Add zest and powdered sugar to the products, and then mix everything again.
Beat the remaining cream and cheese until smooth in a separate bowl. We will use them to coat the finished cake on all sides.
How to assemble dessert
To make the rainbow cake not only tasty, but also beautiful, you will need to follow the following sequence:
- Soak each cake with lemon juice.
- Generously coat the pieces with cream and place them on top of each other.
- Grease the top and sides of the cake with the second part and then decorate as desired.
You can make an inscription with colored cream or draw any design with it. With the help of multi-colored candies, you can easily make a beautiful applique or completely cover the surface of the dessert. We are sure that when children or guests see the surprise prepared for them, they will be delighted and experience a lot of positive emotions.
Quick cake recipe
Not every housewife can boast of having large quantity free time or the talents of a true chef. And not every woman knows how to prepare soft and airy dough for cakes. However, this is not a reason to refuse to prepare a bright dessert, and we advise you to pay attention to the following recipe:
- Take two ready-made cake mixes (they can be purchased at any store) and make the dough as indicated in the instructions.
- Divide the dough into the required number of parts and mix each with (which you can also buy at your local supermarket).
- Place the prepared mixture into the molds and bake until done.
- Prepare cream or glaze to your taste and use them to combine ready-made cakes. Don't forget to coat the surface and sides of your cake with the mixture.
- Place the dessert in the refrigerator for half an hour, then take it out and treat it with cream again.
- Use brightly colored frosted candies to create an applique on the cake.
When the treat is ready, you can immediately serve it to the table with hot tea and other sweets. If you don’t know what kind of impregnation can be prepared quickly enough, then use our recipe:
- Beat four egg whites with 200 grams of sugar, place them in a heat-resistant bowl and set to cook on water bath.
- When the mixture warms up to 50 degrees, it must be removed from the heat and stop stirring. If you don't have a kitchen thermometer, use your finger to check the temperature and be careful not to let it get too hot.
- After this, the cream must be thoroughly whipped using a mixer. To achieve good results, this should be done for at least ten minutes. When the cooled mass becomes airy enough, grease the sides and surface of your multi-colored dessert with it.
We will be glad if you enjoy preparing a rainbow cake for your closest people. And we hope that it will cause them a storm of the same vivid emotions.
Joy is a wonderful arc, a colorful gate that spans over the ground. It glitters, sparkles, so you want to touch it with your hand, alas... This exciting natural phenomenon is called a distant miracle - a rainbow. How charming is the feeling of magical delight at the moment of contemplating it, truly beauty is in the little things, the main thing is to be able to discern it.
But are miracles so far and inaccessible? Perhaps it’s not so difficult to recreate a fabulous moment, feel it, touch it, even taste it? And, fortunately, it really is possible, since skilled confectioners told the world how to make a Rainbow cake.
A tasty bright piece soaked in delicate butter cream can awaken many wonderful memories in the mind and deliver sweet taste pleasure. In addition, preparing a “rainbow” cake is quite simple: standard products, a little patience, a positive mood - and the minutes will fly by.
Rainbow cake recipe
Dough ingredients
- Egg – 2 pcs
- Flour – 350 gr
- Sugar – 200-250 gr
- Low-fat milk – 200 ml
- Butter – 120 g
- Baking powder – 3 teaspoons
- Vanilla extract – 1 teaspoon
- Salt – 1/2 teaspoon
- Food coloring – 6 types
Cooking sequence:
Cream ingredients
- Powdered sugar – 300 gr
- Butter – 120 g
- Milk – 60 ml
- Vanilla extract – 2 teaspoons
- Food coloring – 6 types (same as for dough)
As you can see from the recipe, the most “jewelry” work comes at the last stage - decoration. But the result is really worth the effort: the Rainbow cake will bring the feeling of a bright holiday into the atmosphere, and its taste will bring delightful sunny pleasure.
Step 1. To prepare a classic sponge cake, we will need: thoroughly washed and perfectly dry dishes in which to beat the whites and a smaller container for the yolks.
Step 2. Beat the whites with a pinch of salt and half the powdered sugar until stiff peaks form; the yolks with the rest of the powder until white.
My secret to perfect proteins: before using the mixer, I carefully wipe the still clean dishes and whisks with alcohol so that there is no dirt, traces of fat or moisture left on them, otherwise the whites will not beat.
After cleaning the dishes and mixer, I place the container in which the whites will be beaten for 5-10 minutes in freezer. This will keep the whites cool longer and prevent them from spreading while beating.
By adding a pinch of salt to the whites, you make them more stable, and by gradually increasing the power of the mixer during the beating process, the whites become “fluffy” and do not lose their shape.
Step 3. Combine the whipped whites and yolks, stirring them from bottom to top carefully and slowly, trying not to disturb the structure of the whites.
Step 4. It's time to create the rainbow! Pour approximately equal amounts of dough into small bowls and mix it with dyes. One color per bowl.
If you have dry dyes, as I did, you just need to mix them thoroughly with the dough; if you have gel dyes, follow the instructions.
Step 5. Take 2-3 tbsp from the bowls one at a time. colored dough and pour into the center of a mold lined with parchment (I have a mold 26 cm in diameter). Pour each new color strictly in the center of the previous one. So we will get these multi-colored circles.
Step 6. Bake the sponge cake at 160 degrees for 30-40 minutes, the first 20 of which we do not open the oven, otherwise our entire rainbow cake will settle.
The finished sponge cake can be eaten as cakes or, by adding cream (for example), make a cake out of it. Bon appetit!
Rainbow cakes are the pinnacle of confectionery design. Relatively simple cake recipes are complemented by multi-layered multi-colored creams, which require a lot of effort. Is the result worth it? Perhaps it’s worth just imagining such a dessert through the eyes of a child. As for the harmlessness of such treats, food coloring is something you shouldn’t skimp on, and if a very bright color is not necessary, simply fill your rainbow with natural food colors.
Rainbow cake - general principles of preparation
The recipe for any type of Rainbow cake is simple. Its base can be sponge cakes, fruit or berry jelly, or a specially prepared sour cream and jelly mixture.
Whatever the base of the cake, it is painted in different colors with food or natural dyes. You can use both jelly and bulk food coloring. Natural ones are prepared independently by squeezing juice from vegetables and berries.
To make the cake truly rainbow, you need to have at least six shades.
Rainbow sponge cake
Ingredients:
Wheat flour – 425 gr.;
Two spoons of vanilla liquid essence;
Six eggs;
Dough ripper – 2 tsp;
360 gr. (2 packs) butter;
Food dry dyes;
Sugar - a glass with a slide.
100 ml medium fat milk.
Powdered sugar – 300 gr.;
350 gr. thickened cream or butter;
Cottage cheese– 300 gr.
For registration:
Culinary sprinkles.
Cooking method:
1. Place the softened butter from the packet into a bowl, cut into pieces right there. Add sugar and immediately start beating with a mixer. Once you have a paste-like mass, add vanilla, then add the eggs one at a time.
2. Add half of the sifted flour, add the ripper and knead thoroughly. Then pour in the milk, stir until smooth, add the remaining flour and mix it thoroughly. There should be no lumps left.
3. Divide the prepared dough into four bowls, tint each with one of the dyes. Bake different colored cakes one at a time.
4. Baking one piece at a temperature of 180 degrees takes up to a quarter of an hour. Check readiness by piercing a toothpick; it should come out dry.
5. Combine softened butter with curd cheese in a deep bowl. Add powdered sugar little by little and beat the cream.
6. Set aside a third of the cream mass to level the surface and sides of the cake, and spread the rest over the cake layers.
7. Sprinkle sprinkles over the surface of the finished cake.
A simple recipe for Rainbow sponge cake with simple sour cream
Ingredients:
Three eggs;
50 gr. normal fat butter or margarine;
One and a half glasses of sugar;
Rare sour cream, fat content no higher than 20% - 200 g;
1.5 cups good flour;
1/2 spoon of soda;
Half a teaspoon of table salt;
Food jelly or dry dyes – 6 shades.
For cream:
Thick homemade sour cream– 250 gr.;
Half a glass of powdered sugar.
Cooking method:
1. Melt the butter over medium-low heat and leave to cool to room temperature.
2. Add sugar to eggs broken into a bowl, beat until white foam is obtained.
3. Add sour cream, salt and soda already slaked in vinegar to the sweet egg mass, mix.
4. Lightly whisking, gradually add the pre-sifted flour. Beat until you get a thick, creamy mass without lumps.
5. Divide the dough into bowls, add dyes of different colors to each, and mix.
6. Grease the inside of the mold with refined oil, then lightly dust with flour.
7. Pour the dough of one color onto the center, let it spread slightly and immediately pour the dough mixture of a different color on top. In the same way, add the dough of all colors, let it spread throughout the entire form.
8. Place the pan in the oven (180 degrees) and let the sponge cake bake for half an hour.
9. Then cool the cake well and cut it into two thinner ones.
10. Prepare the cream. Beating the sour cream with a mixer at moderate speed, slowly, adding a little with a spoon, add all the powdered sugar.
11. First coat the bottom part of the sponge cake with cream, then place the top part on it and coat it well too. Apply a layer of cream mixture to the sides of the cake.
12. You can decorate this cake with multi-colored dragees or confectionery sprinkles.
Rainbow jelly cake
Ingredients:
Six packs of multi-colored jelly;
One liter of fatty, slightly sour sour cream;
50 gr. granulated dry gelatin;
Sugar – 250 gr.
Cooking method:
1. Stir a glass of sour cream with sugar (50 g) until the crystals are completely dissolved.
2. Pour ten grams of gelatin into 125 ml of boiling water, stir until its granules are completely dispersed. After cooling, pour the gelatin mass into the sour cream and quickly stir with a spoon.
3. Pour the prepared sour cream mixture into a springform pan and place it in the cold. In the freezer or general refrigerator compartment.
4. While stirring, dissolve one type of jelly in a glass of very hot water, cool completely and pour onto the sour cream layer. Refrigerate again.
5. Prepare the sour cream again. Mix it with sugar and gelatin, then pour it onto the jelly layer.
6. After the sour cream layer has hardened, pour another, pre-diluted jelly onto it. Repeat until you have collected all the jelly cake. The last layer should be jelly.
7. The layers will stick together better if their surface does not completely harden, but remains slightly sticky.
8. Before serving, keep the molded Rainbow jelly cake in the refrigerator for at least an hour, then remove from the mold and cut into wedges.
How to make Rainbow sponge cake using natural dyes
Ingredients:
Low-fat yogurt – 300 ml;
A third of a pack of quality butter;
White wheat flour – 400 gr.;
Whites from two eggs;
300 ml medium fat milk;
Two tablespoons of refined oil;
20 gr. crystalline vanillin;
Regular white sugar – 270 gr.;
Factory ripper, for dough – 2 tsp.
To color the dough:
A tablespoon of spinach juice;
Two tablespoons of beet juice;
Carrot juice – 2 tbsp. l.;
A spoonful of blueberry juice;
Homemade egg yolk;
20 ml blackberry juice;
A tablespoon of milk.
In the cream for coating the cakes:
10 gr. crystalline vanillin;
Sweet butter– 150 gr.;
Three spoons of milk;
4 tablespoons of freshly ground powdered sugar.
Decorative cream (for decoration):
Heavy cream 33% – 400 ml;
2 tablespoons of powdered sugar;
1 gram vanilla sugar powder.
Cooking method:
1. First, food coloring is prepared. Grind the vegetables separately in a blender, squeeze out the juice and filter it through cheesecloth. Place the frozen berries in the microwave for a minute and drain the juice, straining through a sieve. Beat the yolk with milk.
2. Beat the softened butter, adding vegetable and sugar to it. Add the whites, beat again until light. Pour in milk and yogurt, add flour, sifted with baking powder, vanilla and mix thoroughly.
3. Divide the homogeneous dough into six equal parts and tint with different dyes.
4. Bake the cakes in the oven. At 180 degrees, baking each will take at least a quarter of an hour. Cool the pieces on a wire rack.
5. Add milk to the softened butter and beat vigorously until fluffy, gradually adding powder mixed with vanilla sugar.
6. In a separate bowl, whip the cream until stiff, gradually adding powdered sugar and vanilla.
7. Coating the cooled multi-colored cakes with butter cream, form a cake and coat it on all sides with the creamy cream mass.
Rainbow jelly cake recipe
Ingredients
For sponge cake:
Granulated sugar, refined – 200 gr.;
A glass of flour;
Four eggs;
An incomplete handful of poppy seeds;
Vanilla powder – 1 gr.
For the jelly:
Granulated gelatin – 60 g;
Two glasses, without a slide, of sugar;
1.8 liters of fatty, non-sour sour cream.
For the blue glaze:
One hundred gram bar of white chocolate;
100 gr. 33% cream;
Blue food coloring.
Additionally:
Heavy cream – 70 ml;
Food colors in six shades.
Cooking method:
1. Pour gelatin into four spoons cold water. After the granules have swollen, place it in a water bath and, stirring constantly, heat until the gelatin has melted.
2. Stir the sugar in the sour cream until completely dissolved. Without ceasing to stir, add the cooled gelatin, adding a spoonful at a time. Strain the prepared mixture through a sieve.
3. Pour two hundred grams of the jelly mass into a bowl, tint it with blue dye, then pour it into a bag and, tie it tightly, place it in the refrigerator.
4. Prepare six cups. Pour 140 grams of sour cream into each and tint with dyes.
5. Cover a round, small-diameter mold with cling film, pour the contents of one of the cups into it and put it in the cold until it hardens. Then pour sour cream of a different color on top and also place in the cold. Repeat until all layers have been filled.
6. Beat the eggs together with all the sugar until white. Add poppy seeds, stir in flour mixed with vanilla and just a little green coloring. Place the dough in a mold moistened with oil, bake the sponge cake and cool it.
7. Release the frozen multi-colored jelly from the mold and slightly round it on both sides.
8. Cover the mold again with film and place the poppy seed cake cut to size into it.
9. Pour a little white jelly onto it and place the blue jelly released from the bag on one side. Place a layer of multi-colored jelly on top at an angle and fill everything with the remaining white. Place the mold in the refrigerator overnight.
10. Free the frozen jelly cake from the mold and film.
11. Melt the white chocolate broken into pieces with the addition of cream in a water bath. Add a little blue coloring to the frosting, and once cooled, coat the entire cake with it.
12. Whip the cream and use a brush to draw clouds on the frozen glaze.
Rainbow piñata cake
Ingredients:
Six multi-colored cakes, baked according to one of the recipes;
Large package of colored M&M's
For cream:
Softened butter – 90 gr.;
270 gr. cream cheese;
A small pinch of lemon;
White chocolate – 350 gr.
Cooking method:
1. While whipping the cream cheese at moderate speed with a mixer, pour melted, non-hot chocolate into it in a thin stream. Then, without ceasing to beat, add the butter in small portions. At the end, add a pinch to the cream citric acid.
2. Set one of the cakes aside, and for the rest, make holes in the center with a round cookie cutter.
3. Coating the cakes with cream, assemble the entire cake.
4. Pour M&M's from the package into the hole formed in the center and place the whole cake on top.
5. Color the remaining cream with any of the dyes and cover the entire top of the cake with it.
Rainbow cake - cooking tricks and useful tips
To bake cakes, it is advisable to have at least two molds of the same size, and knead the dough in two steps so that it does not sit idle for too long.
The layers of jelly cake will set better if a new layer is poured while the previous one has not completely hardened.
Before coloring the sponge cake with natural dyes, pay attention to the characteristic taste of spinach juice. Its slight taste will remain in the baked cake, so if for some reason you don’t like it, replace the juice with coloring.
If you soak the cake layers when making a cake with M&M's, do so with extreme caution. If the sweets come into contact with the wet biscuit, their shell will melt.
We all know that when preparing a cake, not only its taste is important, but also appearance, therefore, if you need a real table decoration, you should bake a multi-colored Rainbow cake, which with its bright colors will make a lasting impression on your guests.
Ingredients:
For the cakes:
- sugar – 1 tbsp;
- eggs – 8 pcs.;
- flour – 2 tbsp;
- vegetable oil – 2 tbsp. spoons;
- baking powder – 1 whisper;
- vanilla sugar – 1 teaspoon;
- food colorings.
For cream:
Preparation
Separate the yolks from the whites, beat the latter, then add sugar to them, continuing to beat until they form a tight foam. Add the remaining sugar, flour, butter, eggs, vanilla sugar, and a pinch of baking powder. Mix everything thoroughly. Divide the resulting dough into six equal parts. Add food coloring of a different color to each, mix well and start baking the cakes.
To bake, simply pour the dough of one color into a baking dish, having previously covered it with parchment paper, and place in the oven, preheated to 180 degrees, for 15 minutes.
Do the same procedure with each colored part, and in the end you will get six multi-colored cakes. Place the cakes on a flat surface and start preparing the cream: beat the chilled cream with sugar until white peaks form, and then add the diluted hot water and slightly cooled gelatin.
Now you can start assembling the cake. Soak each cake with cognac mixed with water and spread with cream, laying out in this order: purple, blue, green, yellow, orange and red.
Cover the top of the cake and its sides with cream too, and put the cake in the refrigerator to soak for 3-4 hours.
Rainbow cake with natural dyes
If you want to make this wonderful cake, but are careful about your health and do not want to use artificial colors, then we will tell you how to replace them with natural ones.
Ingredients:
For the cakes:
- flour – 3.5 tbsp;
- sugar – 1.75 tbsp;
- butter – 75 g;
- proteins – 2 pcs.;
- milk – 1.5 tbsp;
- unsweetened low-fat yogurt – ½ cup;
- vegetable oil – 1.5 tbsp. spoons;
- vanilla – 2.5 teaspoons;
- baking powder for dough - 2 teaspoons;
- soda - ½ teaspoon.
For dyes:
- beet juice – 1-2 tbsp. spoons;
- blackberry juice – 1 tbsp. spoon;
- spinach juice – 1 tbsp. spoon;
- carrot juice – 1 tbsp. spoon;
- blueberry juice – 1 tbsp. spoon;
- yolk – 1 pc.
For cream:
- butter – 110 g;
- milk – 3 tbsp. spoons;
- powdered sugar - 3.75 tbsp;
- vanilla – 1 teaspoon.
Preparation
To obtain juice that will serve as a natural substitute for dyes, simply put spinach, carrots and beets (all separately) through a juicer, and put blackberries and blueberries (¼ cup each) in the microwave to release their juice.
Now start preparing the dough, to do this, beat the sugar with butter and vegetable oil, add the yolks there and beat until fluffy. After this, add yogurt, milk, vanilla, soda, flour and baking powder to the mixture. Knead the dough and divide it into six equal parts, add juice from berries or vegetables to each part, and mix the yolk with 1 tbsp into one part. 
spoon of milk. Grease the cake pan with butter or line it with paper, and bake each cake for about 15 minutes at 180 degrees. You shouldn’t take them out right away; it’s better to let them cool in the mold for about 5 minutes so that they don’t break.
To make the cream, simply beat all the ingredients with a mixer for a few minutes. Lay the cakes, covering them with cream, in the following sequence: purple, blue, green, yellow, orange and red. Spread the top of the cake and its edges generously with cream and place the “Rainbow” in the refrigerator to soak for 3-4 hours.
