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Cottage cheese Easter is one of the main dishes Easter table. Cottage cheese Easter is prepared according to different recipes, the main ingredient of which is and, we have already prepared them.
Cottage cheese Easter, its recipes, are divided into: prepared without baking and with baking in the oven.
Today I propose to prepare cottage cheese Easter recipes without baking.
Cottage cheese Easter “Tsarskaya”
We need:
- 1 kg cottage cheese, high fat, homemade
- 250 gr. homemade sour cream
- 200 gr. Sahara
- 150 gr. butter, room temperature
- 4 eggs
- 1-2 tsp. vanillin or vanilla sugar
- 1 tsp lemon zest
- 1 tsp orange zest
- 100 gr. raisins
- 50 gr. blueberries, dried cranberries, can be replaced with candied fruits, raisins
- 70 gr. almonds (hazelnuts, cashews, walnuts, etc.)
- 1/2 tsp salt
Preparation:
1.Remove the zest from the orange and lemon. But before removing the zest, citrus fruits must be scalded with boiling water to remove the protective layer.
2. Cottage cheese must be ground through a sieve to obtain a delicate consistency. Softened butter, put in cottage cheese along with lemon and orange zest.
3. Combine the curd mixture with sour cream, sugar, salt, vanilla, eggs, mix until smooth, first with a spoon and then with a mixer.
4. Transfer the mixture into a saucepan with a thick bottom, move it to the stove over very low heat, stirring occasionally. As soon as the first bubbles appear, turn off the heat.
The curd mass needs to be cooled, for which we put the pan on ice, and then cover it with film and put it in the refrigerator for 2 hours.
5. Let’s prepare a mold, it should either be special for Easter cottage cheese, or you can use a plastic container with holes. Cover with several layers of wet gauze and place on a plate.
6. Mix the finished mass with candied fruits, nuts, raisins and fill the bean box.
We wrap the edges of the gauze over the top of the Easter, level it and place a weight on top. It could be a jar of water or a pack of salt. We place this “construction” in the refrigerator for 1 day, periodically pouring out the resulting liquid.
7. Having taken it out of the refrigerator, remove the load, turn it over onto a dish, remove the mold and gauze. We decorate Easter with food decorations, raisins, etc., whatever our imagination dictates. You need to cut the Easter curd with a hot and wet knife.
Cottage cheese Easter without baking with candied fruits on gelatin
We need:
- 600 g homemade cottage cheese
- 125 gr. sour cream
- 50 g butter
- 1 tbsp. powdered sugar
- vanilla sugar, salt to taste
- 30 g cream
- candied fruits to taste
- 20 g gelatin
Preparation:
1. Fill the gelatin with water and leave to swell. It is better to use instant. Proportions according to the recipe on the package.
2. To obtain a soft consistency of cottage cheese, grind it through a strainer.
3. Add sour cream, powdered sugar, a pinch of salt, cream, softened butter to the cottage cheese and mix with a mixer. At the end, add vanilla and swollen gelatin.
4. Add candied fruits or other dried fruit to the curd mixture, mix thoroughly until smooth.
5. Cover the mold with gauze and fill it with prepared cottage cheese, compact it, cover it with gauze, put a weight and put it in the refrigerator for 3 hours. Don't forget to place a bowl to drain the liquid.
6. Afterwards, turn it over onto a plate, remove the gauze and decorate the Easter.
Easter cottage cheese without eggs with raisins and candied fruits without sugar
This recipe may be suitable for type 2 diabetics.
We need:
- 500 gr. cottage cheese 9% or homemade
- 100 gr. candied fruits, raisins
- 50 gr. coconut flakes
- 4-5 tbsp. fructose or fine brown sugar
- 200 ml low-fat cream 10%
- 1 tbsp. agar-agar
Preparation:
1.If the cottage cheese is grainy, grind it through a sieve.
2. Combine cottage cheese with fructose, raisins, candied fruits, coconut flakes and mix thoroughly.
3. Pour the cream into a saucepan and place on low heat. While stirring the cream, add agar-agar and bring to a boil. Boil for 1 minute, you get creamy jelly.
4. Prepare the pan for Easter, cover it with cling film. This needs to be done so that after adding agar-agar to the cottage cheese, it can be quickly transferred to the mold.
5. Mix cottage cheese and cream, stir until smooth.
Place the curd mixture into the mold and compact it.
Turn it over onto a plate, remove the bean bag and film.
We decorate Easter with fruits.
Cottage cheese Easter with orange zest and poppy seed filling
We need:
- 600 g cottage cheese, homemade
- 100 g butter
- 150 200 gr. poppy seed filling
- 100 g sugar
- 100 g homemade sour cream
- zest of 1 orange or lemon
- 1/4 tsp. turmeric
Preparation:
1. Combine cottage cheese with softened butter, sugar and sour cream, grind with a spoon until smooth, or use a blender.
2. Divide the resulting mixture into two parts:
- 1st, mix cottage cheese with orange zest and turmeric, mix.
- 2nd, add poppy seed filling to the cottage cheese (see how to prepare below).
3. Cover the pasta box with gauze, lay out the curd mass with zest at the beginning, in a circle of the mold,
and then put cottage cheese with poppy seed filling in the middle, compact it.
We select the hanging gauze, cover the Easter with it, place a plate and weight on top (a jar of water, a pack of salt) and place a container for collecting liquid under the bottom of the mold. Keep in the refrigerator for 12-13 hours, then remove the mold and gauze. Decorating for Easter.
Poppy seed filling for home baking
The poppy seed filling can be used for any homemade baked goods.
We need:
- 250 gr. poppy
- 5 tbsp sugar
- 50 gr. butter
- 100 ml. milk
- 25 gr. honey, optional
- boiling water for steaming poppy seeds, the water should cover the poppy seeds
Preparation:
1. We select fresh poppy seeds so that there is no bitterness. Pour boiling water over it and leave for 10 minutes, drain the water through a sieve and repeat the process again.
2. Mix poppy seeds with sugar and grind in a meat grinder through a fine mesh, twice, or knead in a mortar until milk appears. You can also use a blender.
3. Add butter, honey and half the milk to the resulting mixture; add more if needed. We move everything into a saucepan and put it on low heat, cook it while stirring for 30 minutes.
The liquid should evaporate and the poppy seed should become paste-like.
It can be used in this form for home baking.
4. If you wish, you can add raisins and nuts to this mixture; it will be very tasty. The poppy seed filling can be stored for a week in the refrigerator or it can be stored in the freezer for quite a long time. Before use, defrost the poppy seed filling in the refrigerator overnight.
Cottage cheese Easter with condensed milk
We need:
- 1 kg cottage cheese, not wet
- 400 g sour cream 20-25%
- 400 g condensed milk, dumplings
- 300 g butter, soft
- 30 g vanilla sugar
- 0.5 tsp cinnamon
- 100 g dark chocolate
Preparation:
1. Rub the cottage cheese through a sieve. We put boiled condensed milk and butter in it, rub it with a spoon, or use a blender.
2. Mix cinnamon with vanilla and add to sour cream, stir. Add sour cream to the cottage cheese and stir until smooth.
3. Fold the gauze in two layers, moisten it in boiled water, squeeze it out and line it in a bean bag, with the ends hanging down. The mold should be placed with the narrow end down on a plate.
We fill the bean box from the wide side and compact it. We pick up the hanging ends of the gauze, cover the Easter with them, and place the load on top.
4. Place in the refrigerator for 8-10 hours, then remove the uniform and gauze and begin decorating the Easter.
Cottage cheese Easter “Yummy”
We need:
- 1 kg cottage cheese
- 3 eggs
- 300 ml milk
- 1.5 - 2 tbsp. honey
- 2 tbsp. vanilla sugar
- 150 gr. candied fruits
- 150 g raisins
Preparation:
1. Steam the raisins with boiling water and leave to swell. Then drain the water and dry it on a paper towel.
2. Bring the milk to a boil, but do not boil.
3. Beat the eggs with a whisk and in a thin stream, pour in the hot milk, stir vigorously. Place this mixture on the fire and brew until thickened, remove from heat and cool.
4. Transfer the egg mixture to the cottage cheese, add vanilla sugar, honey and mix with a blender. Then, add raisins and candied fruits.
5 Place the curd mass in a mold with gauze, tamp with a spoon, put pressure on top and leave in a cold place for several hours. We take off the uniform and gauze and start decorating the Easter.
Happy and bright holidays!
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Cottage cheese custard Easter is a symbol of Great Easter along with colored eggs and Easter cakes. This is a family holiday, then dishes for festive table It is better to prepare it yourself, if possible, from homemade products. Most quick way prepare cottage cheese - mix it with raisins and condensed milk. You can also prepare cottage cheese Easter by adding butter, yolks, sour cream - it all depends on the preferences and habits of the housewife.
Thanks to the Easter custard recipe described below, the holiday dish turns out to be very tender, tasty, and moderately sweet.
Before you start preparing Easter cottage cheese custard, you need to grind the cottage cheese with a sieve. This must be done even when it seems soft and not grainy. After grinding, the mass will become homogeneous and soft in consistency.
- Granulated sugar is added to the cottage cheese and mixed thoroughly.
- Now you need to add softened butter and continue grinding. When the whole mass becomes more pliable, you can take a mixer and beat the mass with it, or continue manipulating with a fork.
- Sour cream is added to the mixture, mix everything in a mixer until it reaches a homogeneous consistency without lumps.
- Now you can add the eggs - break the amount specified in the recipe and mix thoroughly for 4 - 5 minutes.
- The resulting curd mass is the basis for the future dish.
- It needs to be transferred to a saucepan and put on low heat, keep stirring, bring to a boil and turn off. No need to boil.
- The curd mass is removed from the heat and transferred to a clean, dry plate. It needs to be stirred occasionally, waiting for it to cool and thicken. This will happen in about 1-2 hours.
- At this time, you can prepare a bean bag - a special form. Wash it and cover it with damp new gauze. You can use antique wooden or modern plastic bean boxes. They are easy to find and buy in any store before Easter. It is also easy to choose another container - the main thing is that there are holes at the bottom for the whey to drain.
- After cooling, add the necessary flavorings: raisins, candied fruits, lemon juice, vanilla. It all depends on preference.
- Now the mass is laid out in the bean box.
- It is covered with gauze and a pressure is placed on top - a pan of water.
- The dish is placed in the refrigerator for a day or at least one night.
- In the morning, the custard-curd Easter is transferred to a large festive dish and decorated as desired - with raisins and candied fruits.
Royal Easter
To prepare delicious holiday dish- Easter royal custard you will need:
- half a kilo of cottage cheese;
- 200 g sour cream;
- 100 g butter;
- 50 g of any nuts to taste;
- 100 g raisins;
- vanilla.
Steps for preparing the Easter custard curd recipe:
The finished dish is decorated with candied fruits and marmalade.
Video recipe
Cottage cheese Easter without baking is a festive dessert that will captivate you with its delicate taste, speed and ease of preparation. It turns out incredibly tasty, aromatic, healthy and both children and adults will enjoy it with pleasure.
Cottage cheese Easter without baking “Tsarskaya”
Ingredients:
- cottage cheese – 985 g;
- sour cream – 405 ml;
- sugar – 215 g;
- vanillin - to taste;
- egg – 7 pcs.;
- butter – 1 pack;
- raisins, dried apricots, hazelnuts, almonds - optional.
Preparation
Grind the cottage cheese, add sour cream and melted butter. Mix everything thoroughly, add sugar and vanillin to taste and knead until a homogeneous consistency is obtained. Then put the dishes on low heat and boil the contents for 5 minutes. After boiling, break the eggs into the mixture, mix and add chopped nuts and dried fruits. Line the bean box with 2 layers of gauze, pour in the curd mixture and wrap the edges of the gauze. Place the press on top, place the plate down and leave the dessert for about half a day. After this, carefully remove the Easter and place it on a beautiful dish.
Cottage cheese Easter without baking with condensed milk
Ingredients:
- cottage cheese – 615 g;
- butter – 195 g;
- sour cream – 155 ml;
- – 0.5 cans;
- dried apricots and light raisins - to taste;
- vanillin.
Preparation
Grind the softened butter with condensed milk and pour it into the cottage cheese. Then add sour cream, sugar, vanillin and dried fruits. Mix the mixture thoroughly and compact it into a bowl lined with gauze. We wrap the edges, place them under a press and put the Easter in the refrigerator overnight.
Recipe for cottage cheese Easter without baking
Ingredients:
- fat cottage cheese – 975 g;
- sour cream 30% – 205 ml;
- butter – 215 g;
- sugar – 325 g;
- vanillin;
- ground cardamom – 1 pinch;
- and raisins – 85 g.
Preparation
Grind the cottage cheese through a sieve or pass it through a meat grinder. Mix soft butter with sugar, add sour cream and beat the ingredients with a mixer. Now transfer the mass into a deep bowl, add cottage cheese, throw in vanilla, candied fruits, raisins and cardamom. Knead the airy homogeneous mass and compact it into an Easter mold lined with gauze. Level the surface with a spoon, cover with the edges of gauze and place a plate with a weight on top. We put the dough in the refrigerator for 10 hours, and then remove the gauze and put the cottage cheese Easter cake without baking on a plate. Decorate the dessert with candied fruits, nuts or raisins.
A simple recipe for cottage cheese Easter without baking
Ingredients:
- medium fat cottage cheese – 405 g;
- sugar – 125 g;
- cream – 50 ml;
- gelatin;
- vanillin;
- raisins - optional.
Preparation
Soak the gelatin in water for 5 minutes, and then put it on low heat and wait until the crystals are completely dissolved. Grind the cottage cheese with sugar, add the cooled gelatin, add cream, add vanillin, raisins and mix the mixture until smooth. Cover the bean box with gauze folded in several layers and put it in the refrigerator for 5 hours.
Cottage cheese Easter without baking with gelatin
Ingredients:
Preparation
Mix the cottage cheese with condensed milk and vanilla, and then beat thoroughly with a blender until fluffy. We dilute the gelatin with water and leave for 5 minutes. Next, combine the swollen mixture with milk and heat it in a water bath so that there are no lumps left. Pour the milk mixture into the cottage cheese, stir, add canned peaches, cut into pieces. Pour the mixture into the mold and put it in the refrigerator for a day to harden. Then we take out the delicious no-bake cottage cheese Easter, put it on a plate and enjoy it.
Good day everyone! How much I have given you this year, wow, a lot. But I forgot about such a wonderful culinary masterpiece as cottage cheese Easter. Correcting and sharing different ways her preparations.
Such a curd beauty should definitely please everyone with its delicate taste and aroma of vanilla. The main thing is that you need to find the most important ingredient on sale so that it is of high quality and has a pleasant sweet and sour taste. Better to use homemade cottage cheese. Plus, add candied fruits or raisins and you’ll get something magical and incredibly appetizing.
It’s also very beautiful, take a look, a real culinary masterpiece that you can easily make yourself at home or in your apartment. There would be a desire, wouldn't it?
There are many varieties of pasochki, they can be completely raw, or they can also be custard. There are also cottage cheese products that are baked in ovens. What do you usually prepare for this celebration, share with me your secrets and tips. Maybe you know some special tricks, I would be grateful.
Before you begin the most important process, preparing the most delicate beauty, I want you to understand one very important thing. That you should buy high-quality and impeccable cottage cheese in the store, and not a fake. The final outcome of this sweet delicacy will entirely depend on this.
How to do this correctly? There are some subtleties, but they can be seen when you are at home, give him a check. On the counter you can only tell by appearance.
Take any of your favorite frying pans and heat it to the limit, grease it with a drop of vegetable oil, now the most decisive moment - throw in a pinch of cottage cheese. Are you holding your breath? Wow, it's browned and you can see the beautiful brown crust. Congratulations, you bought a necessary and useful, and most importantly, real product. But if this did not happen and it seemed to have melted, rolled off and wow, it looks disgusting, then alas and ah, this is something disgusting.
Also, if you want to quickly check and move from theory to practice, then take a drop of iodine and sprinkle it on. The result will be like this.
Cottage cheese Easter from cottage cheese 2019 - a classic recipe
You probably think that this gorgeous dish is difficult to make. To your great surprise, I can tell you that this is not so. In addition, you can also make such a dessert with an interesting ingredient: poppy seeds. You don’t have to add it, see for yourself, but with it the dish will turn out more elegant and aromatic.
You can take poppy seeds that have already been steamed, but if you don’t have one, then you will need to do this procedure yourself.
Well, of course, you can’t do without raisins and my favorite nuts, which I add almost everywhere.
We will need:
- homemade fat cottage cheese - 600 g
- milk - 60 ml
- sugar - 140 g
- lemon - 1 pc.
- sour cream 25% fat - 90 ml
- steamed poppy seeds - 100 g
- raisins - 55 g
- walnuts - 35 g
- powdered sugar - 55 g
- drinking water – 100 ml
Cooking method:
1. The first and most important thing is preparatory work with poppy seeds It needs to be steamed, place it in a bowl and add milk and sugar, simmer for 20 minutes, then let it cool and drain off the excess milk.
So, now take the cottage cheese and mash it well with a fork, or better yet, use a sieve and rub the whole mass through it. If this is not done, lumps may form that will interfere, but we don’t need that.
2. But, it’s better if you entrust this task to an electric blender, then the mass will be generally soft and certainly homogeneous.
3. Next, grate the zest of one lemon on the smallest grater (you can take half), sprinkle drops of juice to your taste and turn on the blender again.
Important! The zest should be present evenly in this mass.
4. Now start with the filling, you can’t do without it, it is this that will make our beauty the most delicious on your table. Mix poppy seeds, raisins and nuts in a bowl, sprinkle with powdered sugar and pour boiled water.
Cook this mixture on the stove for about four minutes, over low heat after boiling. And then also use a blender to grind it to a paste-like consistency.
5. Take a special mold, it looks and resembles a triangular pyramid, cover it and wrap it in damp gauze, put the prepared curd and a little black filling.
6. Afterwards, the same layers again, you can repeat as you like, it’s up to you personally. And distribute your imagination and ingenuity as needed, the only cottage cheese should be the last layer. You need to carefully and evenly distribute it with a spoon over the entire surface of the bean box.
Then bend the edges of the gauze, turn it over and put pressure on it; use something suitable for this purpose, for example a glass of water. You need to place a cup or plate under it, because liquid will be released, like whey, and ideally it should be removed.
7. Place the almost finished creation in the refrigerator overnight. And in the morning, remove the mold and decorate with confectionery powder and any decorations, such as grated chocolate, as well as berries. The result was a royal cottage cheese delicacy in its raw form, but very beautiful and attractive. Am-am, you'll swallow your fingers. Bon appetit! Eat to your health, and quickly))).
Easter with cottage cheese without baking: recipe without eggs
We are all always looking for something simpler, because there is nothing better to cook so that it is both tasty and easy. Is not it? I offer you a version of raw pasochka with candied fruits and an interesting combination of products: white chocolate and cream.
You will get a royal dessert for your nearest and dearest. How do you like it? Do you want to please them with something original and amazingly appetizing? Then go ahead, and I will help you with step-by-step photo illustrations.
The secret here is its impeccable shape; it is made on the basis of gelatin. Great, I definitely recommend trying it at your long-awaited tea party!
We will need:
- cottage cheese - 7500 g
- milk - 100 g
- sugar - 245 g
- vanillin - sachet
- chocolate - 95 g
- gelatin - 15 g
- water - 70 ml
- cream - 550 ml
- candied fruits – 90 g
- poppy seed filling - 190 g
- icing
Cooking method:
1. If your curd is too wet, you need to drain all the moisture from it; this can be done using a regular colander or sieve. Ordinary clean gauze is best suited for this purpose.
While you are working on it, soak the gelatin in water according to the instructions, as written on the packaging.
2. After all the liquid has disappeared, proceed to the next step, namely grinding the cottage cheese through a metal sieve so that it becomes of a uniform consistency and does not have large lumps.
3. Next, pour milk into any bowl and add granulated sugar and a packet of vanillin, stir and boil this mixture. Then add white chocolate to melt. Cool this liquid until warm, approximately 55 degrees.
5. It is advisable to beat the cream with a mixer to small peaks and add it only after that to the rest of the ingredients.
Important! You don’t have to beat it, nothing bad will happen.
Stir and immediately proceed to the next step of work.
6. Take a special muffin pan or cups and distribute the dough into them. Add candied fruits, you can add poppy seeds or nuts. In general, take what you like best. I like to add gummies.
Interesting! If you want to be extraordinary, add a couple of spoons of cocoa powder to the curd mass, and then Easter will turn out chocolate.
7. If you are using a bean bag, then first wrap it in gauze and go, that is, let it harden well in the refrigerator.
8. After some time, you will see that your labors were not in vain.
Interesting! If your family has small children, then you can prepare such delicacies for them quite often, for example on weekends.
9. And the main thing is that it certainly turned out charming and tempting, you just want to eat this curd delicacy.
And how does it look with Easter cakes, and in general it’s cool and super! What a gorgeous table, let yours have it too. Icing or decorate the dish and serve, enjoy!
Sweet Pasochka with condensed milk (best recipe)
In general, a super recipe, imagine you can replace the sugar with condensed milk. For added spice, you can add more pieces of cookies, it will turn out incredibly beautiful and at the same time incredibly tasty.
Interesting! Use cookies as desired; you can easily make them without them.
We will need:
- cottage cheese - 0.5 kg
- cookies - 200 g
- cream or sour cream - 100 g
- condensed milk - 0.2 kg
- butter - 0.2 kg
- vanilla sugar - sachet or vanilla essence - 1 tsp
- candied fruits – 50 g
Cooking method:
1. To begin, take the cookies and put them in a plastic bag, walk over them with a rolling pin. You can grind it into crumbs in a blender. But you don’t need to make it particularly small. After this beating, mix them with one good tablespoon of condensed milk.
Place the cottage cheese in a glass container and add melted butter, then vanilla sugar for aroma, and plus, of course, sour cream. You can first mix everything with a regular tablespoon. But then you still have to grind this mass well.
Important! If suddenly you live in the kitchen without a blender, then grind the cottage cheese through a regular metal sieve or pass through a meat grinder.
3. Then, if you use candied fruits, add to this mass. Still, for the sake of variety, you don’t have to add it, it’s up to you. By the way, you can use liquid vanilla, it will give you even more flavor.
And now we add condensed milk, the curd mass will immediately become thinner. That's how it should be.
4. Now, as you guessed, take the bean bag and wrap it with gauze in a circle, it is better to moisten it in advance with plain water and squeeze it well. First spread the resulting curd consistency, and then sprinkle with cookie crumbs. Cover with gauze and secure the top too, hide it under the fabric.
5. Without this important action you will not succeed, remember this. As expected, you now need to turn the pyramid over and place any container of water on it so that all the moisture disappears from it. Place in the refrigerator for 12-13 hours.
Interesting! Glass liquid, imagine almost half a glass, wow, who would have thought.
6. Well, and finally, you have to remove all the sides of the mold and decorate this curd delight to your taste. Let it be a mystery to everyone how you do this, and then invite everyone to a tasting of the holiday. Bon appetit!
Royal Easter cottage cheese with gelatin on Christ's Sunday
The easiest Easter recipe at home (without a mold)
Don’t be surprised, but you can actually do without special molds; you can take any device, even a muffin mold or a regular one for making salads will do. By the way, don’t forget about what yours should be like on this day.
Therefore, if you don’t have a pasta maker, then create a culinary masterpiece without it, it’s not difficult to do and it will turn out no worse.
We will need:
- cottage cheese - 0.5 kg
- cream 30% - 300 ml
- powdered sugar - 145 g
- gelatin - 10 g
- water - 0.5 tbsp.
- poppy seed – 50 g
Cooking method:
1. Beat the cream with a regular electric whisk, that is, a blender, add powdered sugar to it. Then add the cottage cheese and beat everything so that the mass is even and homogeneous.
Meanwhile, in a separate bowl, soak the gelatin in water, please follow what is written on the package, usually 4 tablespoons are added there hot water, you want it to dissolve. Then add it to the curd mass and mix again with a blender or mixer.
2. Now divide what you got into two parts approximately by eye. You can add poppy seeds to one and nothing to the other.
At your discretion, you can alternate layers of this dough; you can do it differently, for example, put poppy seed filling on the bottom. In general, do some magic, then you will definitely come up with a unique masterpiece.
3. Cover the mold with a napkin and refrigerate for 4 hours. And voila, then take it out and enjoy your creation. Garnish with berries and mint leaves. Delicious discoveries to you!
4. You can make any patterns from confectionery powder and edible balls, for example XB or something similar.
Delicious Easter custard made from cottage cheese with raisins
What could be better? Yes, probably nothing, especially if you love grapes or their dried fruits. Choose seedless raisins, otherwise it won’t be very convenient to eat))). Take different varieties, for example white, black and brown, because after all, we do such a miracle once a year, you can spend money. Although the costs are not high, you don’t need to buy a ton).
In order not to repeat myself, I decided to present you with an option with chicken eggs, so don't be surprised if you see them on this product list.
We will need:
- eggs - 3 pcs.
- raisins (seedless) - 0.5 tbsp.
- butter - 90 g
- dried cranberries - 0.5 tbsp.
- sour cream - 1 tbsp.
- sugar - 140 g
- cottage cheese - 0.5 kg
- lemon zest - 1 pc.
- vanillin - to taste
- sweet almonds - 0.5 tbsp.
Cooking method:
1. First of all, take care of the main ingredient - cottage cheese, squeeze it out if it is too wet, then mix with chicken eggs, butter, sugar and sour cream. You will get a delicate white-yellow mixture. Now you need to place this mass on the stove and simmer a little over low heat until slightly thickened.
This is done so that the mass becomes homogeneous in its structure. Next, once you achieve this result, add berries, vanilla, and, in fact, lemon zest and almonds.
Cranberries will be here, by the way, if you have them, add them too.
2.Now everything is as always, place the curd dough in the pan, wrapping the sides with gauze, turn it over, put it under pressure and wait about 12 hours in the refrigerator.
3. Additionally decorate with powdered sugar and place a bouquet of fragrant flowers on this spring day.
Easter cottage cheese recipe with candied fruits
A distinctive feature of this option is that it is made on the basis of chicken yolks. They will give the desired result, that is, there will be a replacement, the dish will turn out without gelatin, but also jelly-like.
We will need:
- cottage cheese - 0.6 kg
- butter - 90 g
- sour cream - 190 g
- yolks - 4 pcs.
- granulated sugar - 110 g
- vanilla sugar - 1 tsp
- raisins, candied fruits - 150 g in total
Cooking method:
1. Have you ever eaten Easter with grains, but I once came across such a store-bought masterpiece back in my student years. The mistake is that the cottage cheese was not ground to a homogeneous consistency. To do this, you will have to pass it through a meat grinder, or use modern creations of science, such as a blender.
2. Next, you should mix cottage cheese with sour cream, granulated sugar and, of course, add vanilla and stir. Next, you should have the butter at room temperature, place it here. Well, as you can see, you will need yolks, separate them from the chicken whites, be careful.
Important! It is best to use a special spoon for this - separate.
3. Next step, stir and put the dough on the fire, cook over low heat and be sure to stir. Fantastic, but the mass will become liquid, don’t be alarmed, you did everything right.
4. Once the mixture begins to boil, turn off the heat and remove from the stove. Add the berries and candied fruits; by then the mass should already be warm, about 40 degrees.
Important! Sort the raisins, wash well and dry with paper towels.
5. Fill the special mold, don’t forget about the gauze, otherwise it will be difficult to remove.
6. Then do as shown in the photo, do not forget about the tray, liquid will definitely come out.
Important! If you do not have such a beaker, then you can replace it with another device that you can make yourself, for example, take a plastic bottle and pierce the bottom with a hole punch.
7. Wait about 13 hours and take it out of the refrigerator, remove everything unnecessary and eat to your health! It looks amazing, decorate with any decor, you can even use mastic.
Preparing an Easter treat according to the recipe of Yulia Vysotskaya
Anyone who can’t wait to get advice and recommendations from Julia, run and watch this video from her YouTube channel. Remember that you too can make this incredibly divine and one of the best dishes for the bright holiday of Easter.
Cottage cheese Easter made from Zebra cottage cheese - the most beautiful and delicious!
Well, in conclusion, another super option, the bomb of this year, such a beautiful Easter, well, it will really be incomparable on your holiday table. Looks so great! This is such a great option, be sure to take advantage of it.
We will need:
Stages:
1. Divide cottage cheese, sour cream and butter in half. Because we will do two types of “test”. In the first bowl, place 50 g of cottage cheese, 3 tablespoons of sour cream, and 50 g of butter, plus 35 g of powdered sugar. Grind in a blender cup.
In the second bowl, put everything the same, but it is in this bowl that you will also need to add chocolate, which you will melt in a water bath. And also beat in a blender until mass.
2. Then take the mold and cover it with gauze. Place the curd layer first, then the chocolate layer. So continue until you have used up all the products. After that, cover the top with gauze and place the press in the form of a jar.
3. Place in the refrigerator and let stand for 12 hours, you will see the whey at the bottom of the plate. Drain it. Remove the Easter from the mold, turn it over and decorate with all sorts of Easter things. Bon appetit!
Well, that's all friends. Happy upcoming holiday, may all your plans come true and multiply. All the best and have a great day! Write reviews, like and add to my group in contact, I will only be for it))).
On the eve of the most sacred holiday - Christian Easter, most people in the circle of family and friends prepare for the celebration of this great holiday - they paint eggs, bake Easter cakes and, of course, prepare cottage cheese Easter, which, along with other attributes of the festive table, personifies the resurrection of Jesus Christ.
“Milky thickened” is another name for Easter in Church Slavonic. This name can be interpreted as follows: when Moses, at the behest of God, led the Jews from Egyptian slavery to the land where “milk and honey” flowed to continue the free race. So milk and honey became a symbol of endless joy. Cottage cheese is one of best products, which can be made from milk.
Easter, according to tradition, should be in the shape of a truncated pyramid, prepared in a wooden Easter bowl. According to one version, this form personifies Heavenly Zion, the unshakable foundation of the “New Jerusalem”. And this cottage cheese dish means Easter fun and the sweetness of heavenly life. And another version says that the shape of Easter repeats the shape of Mount Golgotha, on which the Son of God was crucified.
The Easter decoration must contain the letters ХВ - Christ is Risen! The sides are decorated with sprouts and flowers - a sign of the miraculous Resurrection of Jesus, as well as a Cross and a spear - a sign of the torment of Christ on Good Friday.
In this article we will try to consider several options for preparing custard and raw curd paskas.
Basic tips for making Easter cottage cheese at home:
- It is better to use fresh cottage cheese with a high fat content of 5-9%.
- In custard paska recipes, you should never bring the mixture to a boil.
- The bean bag must be covered with damp gauze, folded in two, or better yet, three layers.
- It is necessary to place a deep container under the beaker, as the whey will drain from it.
- If you don’t have a bean bag - a special form for making bean paste from cottage cheese, then you can use a colander.
- Before adding raisins, they must be washed and dried. It can also be soaked in aromatic alcohol, this will make the dish even more delicious.
Tsar's Easter according to a simple, classic recipe
Royal Easter is one of the most popular on the holiday table. There are several cooking options, but we’ll talk about recipes for custard and raw Tsar’s Easter.
Why is it called “Tsarskaya”, you ask, because previously only the royal nobility could afford to use dried fruits and nuts in the preparation of paska. Poor people simply prepared it from cottage cheese.
We will need:
- cottage cheese – 500 g;
- butter – 100 g;
- sour cream – 2 tablespoons;
- yolks – 2 pcs;
- sugar - half a glass;
- vanilla sugar – 1 teaspoon;
- raisin.
Preparation:
Cottage cheese, ground through a sieve, is more airy and tender.
Remove the oil before you start cooking.
Tsarskaya raw without cooking
This recipe describes how to cook raw Easter without cooking, and it contains raw eggs, so it is necessary that they are fresh and preferably homemade.
We will need:
- cottage cheese – 500 g;
- cream – 1 glass;
- yolks – 3 pcs.;
- sugar – 1 glass;
- butter – 200 g;
- raisins and candied fruits.
Preparation:
- Grind the cottage cheese through a sieve to obtain a soft, homogeneous consistency.
- Mix softened butter with sugar.
- Add raw yolks to the butter. Mix everything well.
Wash the eggs and only then break them, separating the whites from the yolks.
Cottage cheese Easter without baking with chocolate and nuts
Chocolate lovers will love this Easter. It will definitely become a decoration for the holiday table, because it looks very beautiful and unusual, and the taste is simply incredible. After all, it combines milk and bitter chocolate, and with the addition of nuts... This recipe is worth trying and rating. It's just a pleasure!
We will need:
- cottage cheese – 500 g;
- eggs – 3 pcs;
- sugar – 150 g;
- cream 20% - 200 ml;
- butter – 100 g;
- dark chocolate – 50 g;
- milk chocolate – 50 g;
- coconut flakes - 2 tablespoons.
Preparation:
Recipe for raw cottage cheese Easter with condensed milk without eggs
Easter with condensed milk is the easiest delicacy to prepare without cooking. It does not use raw eggs, and the list of necessary ingredients itself differs from other recipes in its size. It contains only 3 product names!
We will need:
- cottage cheese – 600 g;
- condensed milk with sugar – 1 can (380g);
- candied fruit.
Preparation:
Easter creme brulee with Filevo ice cream
Easter based on cottage cheese and ice cream is very unusual, tasty, with a delicate creme brulee taste. The kids will definitely like it. You can use not only creme brulee flavored ice cream, but also ice cream and other flavors.
We will need:
- cottage cheese – 400 g;
- ice cream – 250 g;
- butter – 50 g;
- sugar – 5 teaspoons;
- 1/3 part lemon;
- raisins, nuts.
Preparation:
Cottage cheese Easter on boiled yolks
An interesting recipe using boiled eggs, ideal for people who are afraid to add raw eggs to their dishes. Besides boiled eggs give Easter even more tenderness and airiness.
We will need:
- cottage cheese – 400 g;
- boiled yolks – 5 pcs;
- sugar – 100 g;
- butter – 120 g;
- fat sour cream (more than 20%) – 100 g;
- dried fruits.
Preparation:
Easter from cottage cheese without eggs with gelatin
Easter with gelatin is very easy to prepare. Its advantage is that you don’t have to have a pastry case; you can fill any molds you have with the curd mass. There is no need for the whey to drip off since the gelatin already sets well and holds its shape.
We will need:
- cottage cheese – 600 g;
- gelatin – 20 g;
- sour cream – 125 g;
- powdered sugar – 1 cup;
- butter – 50 g;
- cream – 30 g;
- vanillin;
- salt - a pinch;
- candied fruit.
Preparation:
You can use sour cream and cream of any fat content.
- Then add vanillin and mix again.
- Now it’s the turn of gelatin, which can already harden during this time. If the gelatin has frozen, then it must be heated in the microwave or on the stove.
Never bring gelatin to a boil.
If you use molds, simply fill them with curd mass and put them in the refrigerator.
Cottage cheese Easter with cream with raisins and dried apricots
Custard Easter made with cream and dried fruits turns out very tender with an incredible creamy milky aroma. Very tasty and easy to prepare!
We will need:
- cottage cheese 9% fat – 500 g;
- cream – 125 ml;
- yolks – 2 pcs;
- sugar – 150 g;
- butter – 100 g;
- dried apricots and raisins – 50 g each.
Preparation:
Make sure to rinse the dried fruits before adding them.
Video of making Easter from cottage cheese according to Yulia Vysotskaya’s recipe
I also suggest you watch a video of making creamy Easter from cottage cheese.
I hope these simple recipes will help you, because now you know how to cook Easter from cottage cheese at home. Easter eggs prepared with your own hands fill all loved ones who will gather at one common table with love and warmth. Peace to you and good health!!!
