Drinks that are refreshing in hot summer weather are quite valuable, so you can find many recipes for making them. Ginger lemonade at home is quite easy to make because it doesn’t require many ingredients. How can its positive qualities be transferred into the cold period?
The ability to refresh and quench thirst are not the only useful components. Ginger lemonade helps strengthen the immune system, increase blood pressure, normalize metabolism and combat excess weight. You can complement your holiday table with such a delicious cocktail by replacing alcohol with it. Increasing your mood and well-being is a great excuse to have fun and dance the night away.
How to make quality ginger lemonade? Before you start preparing it at home, you need to understand a couple of simple principles. They will help you remove only what is useful and remove what is harmful.
- There should be no alcohol in the drink at all. The main reason is considered to be the properties of the plant root to accelerate blood flow throughout the body. When adding alcohol to ginger lemonade, the load on the vascular system becomes several times greater, so in this case they are more vulnerable. Pressure surges can occur even in people who have not previously had such problems.
- The flavor bouquet will be brighter if you add mint, lemon balm, and raspberries. Don't forget about spices. In particular, about cloves, allspice, cardamom and others.
- Sugar is not the best ingredient and can be easily replaced with honey. The figure will thank you, and there will be no harm to health at all.
- Surprisingly, but true: ginger lemonade will perfectly refresh you in the summer, but in winter it will warm you up even when cold. At the same time, you will not only not get sick, but will even strengthen your immune system. We will tell you below how to prepare a ginger drink at any time.
- Another interesting feature of this cocktail can be considered its effect on increasing libido. Consequently, if the passion has faded in your relationship with your companion, you can cook and drink it together.
Dear friends! Dear guests of our Internet cafeteria! Today we have prepared ginger lemonade for you - a pleasant and healthy refreshing drink.
Lemonade is usually prepared in the summer; it is even called a hit of this time of year. And all because it not only perfectly refreshes, but also perfectly quenches thirst. As a rule, various spices are added to this cool lemon drink: mint, tarragon (), ginger. But the most original of them all is ginger lemonade. And it has much more benefits.
In winter and spring, when all kinds of viruses are activated, and our body is weakened due to a lack of vitamins, ginger lemonade is the most best tonic. It helps to quickly overcome flu and colds, and lift your spirits. It should be drunk hot during the cold season. And not only when you are already sick. Ginger lemonade, prepared at home, is a wonderful preventive remedy for many diseases.
We all remember that lemon is a source of vitamin C. And ginger, in turn, can support the immune system, burn fat and kill pathogenic bacteria. But you need to be careful with it, try not to overdo it. Otherwise, you can cause a malfunction of the digestive system and worsen your overall well-being.
Our yellow friend - lemon among fruits is recognized as the champion in vitamin C content. But it also contains vitamins E, PP, potassium, calcium, magnesium, phosphorus, zinc, sulfur, boron, organic acids, proteins, carbohydrates, dietary fiber. This citrus hero has something to be proud of; not all fruits have such a mineral composition!
Lemons not only saturate our body with vitamins and minerals, they prevent the development of atherosclerosis, metabolic and cerebral circulation disorders, relieve nervous tension, and strengthen the walls of our blood vessels. Lemon juice has antiseptic and antimicrobial effects. Lemons are recommended for all pregnant women. And for good reason. The constituent components of lemon are active participants in the formation of the baby’s bone tissue and his nervous system, and relieve the expectant mother of vitamin deficiency.
Lemon can cause harm in chronic diseases of the stomach and duodenum (ulcers, gastritis). This is due to the fact that when consuming lemon, the secretion of gastric juice increases, which can cause cramps, severe heartburn and pain. Hypertensive patients should exercise caution. For everyone else, remember that lemons contain a lot of fruit acids, which negatively affect tooth enamel. This means that constantly eating lemons in their pure form is unsafe for tooth enamel.
To make homemade ginger lemonade, we used lemon and fresh lemonade. But dry ginger powder is also suitable for these purposes. The water is suitable for both regular drinking and sparkling water. You can prepare ginger lemonade based on. There are many options, and so do recipes. In the end, you can come up with your own recipe. Tasty and healthy, tonic or warming!
In any case, no matter what recipe you choose, ginger lemonade at home will always be better than store-bought. It is prepared quickly and is not burdensome for the family budget.
What does that require:
- Water - 2 l;
- Lemon - 1 pc.;
- Ginger root - 4 cm (approximately);
- Sugar - 6 tablespoons;
- Bee honey - optional.
We peeled the ginger root and grated it on a fine grater. The resulting slurry was immediately sent to an enamel saucepan.
The lemon was washed and cut in half. Squeeze lemon juice from each half into a cup, and finely chop the remaining lemon peel with a knife. Citrus slices were also poured into the pan. They poured all this “wealth” with water, preferably boiled, and put it on the fire. Added sugar to taste.
As soon as the contents of the pan began to boil, turn off the heat to preserve maximum vitamins. Strain the drink through a sieve and cool to room temperature. And then they added natural lemon juice from a cup to the resulting drink. Honey is also added to slightly cooled lemonade (at 60 degrees, no more).
A summer soft drink made from lemon almost always includes, in addition to citrus fruits, various spices. The most common spices are mint, tarragon (tarragon) and, of course, ginger, but ginger lemonade is still considered the most original drink. The specific taste of ginger makes refreshing lemon juice especially piquant, and the essential oils of the spicy product give the drink great benefits.
Homemade Lemon and Ginger Lemonade Recipe
Making a lemon drink with ginger at home is very inexpensive. A minimum of ingredients, some of which are always available in the house, and 1 hour of preparation time - this is the entire list of basic requirements for the procedure for creating a drink.
We bring to your attention a simple recipe for quickly making lemonade with ginger at home, which is also low-calorie (only 74.6 kcal per serving).
Ingredients
- Boiled water – 3 l.
- Lemon – 2 pcs. medium size.
- Ginger (root) – 200 gr.
- Granulated sugar – 2 tbsp. l.
- Honey – 4 tbsp. l.
How to make lemonade
- Peel the ginger root and grate it (preferably fine).
- Pour 1 liter into a large saucepan. boiled water and pour grated ginger into it.
- We wash the lemons under running water and cut each of them in half.
- Squeeze the juice from the halves one by one. If you don’t have a juicer or blender, you can do it manually.
- Finely chop the zest from the lemons, then transfer the citrus slices into the pan with the ginger.
- Add sugar to the pan and bring the contents to a boil.
- As soon as the drink boils, remove it from the stove, strain it and leave to cool.
- In the no longer hot lemonade (you need to wait until the drink is close to room temperature), add honey and add freshly squeezed lemon juice.
- Finally, dilute 2 liters of lemonade. cold (but always boiled) water. If desired, you can add ice to the drink to add more freshness.
- Pour homemade lemonade into glasses and garnish portions with a slice of lemon, lime or orange.
Cooking options
Add sparkling water
To prepare a lemon-ginger drink, you can use not only boiled water, but also carbonated water. You can add soda just like regular water, but you shouldn’t completely replace drinking water with it.
It is enough to add just a little sparkling water to the lemonade so that bubbles appear.
Cooking with tea
You can make lemonade with ginger not only from plain or sparkling water. Some housewives practice preparing a lemon drink based on tea.
You can use both black and green, but it is better to take green tea, since it goes better with the spicy taste of the ginger drink. The technology for creating such lemonade is the same as using water, only brewed tea is used instead of drinking water.
Ginger lemonade: hot recipe
Ingredients
Preparation
Making a lemon drink with ginger isn't just necessary when it's hot. It is also very useful in winter, when all viruses and infections become active.
For immunity, lemonade with ginger is the best strengthening remedy that will help you quickly overcome flu and colds.
In order to drink the drink in the cold, you must first prepare it hot. We will tell you in detail how to do this in our step-by-step recipe.
Food preparation
- Wash the lemon in clean water.
- Scald the citrus fruit in boiling water.
- Rinse the ginger root under running water. We cut off the piece of ginger we need and peel it.
How to make ginger lemonade
- Grate the ginger on a fine grater.
- We peel the lemon, but do not throw it away, since it will be useful to us in the next stages of preparation.
- Squeeze juice from citrus fruit using a blender or meat grinder.
- Place grated ginger and peeled lemon in a saucepan.
- Add freshly squeezed lemon juice and 1 glass of water to the products.
- Place the pan on the fire and bring its contents to a boil.
- Add turmeric to the boiled lemonade and let it boil for 2-3 minutes over the fire.
- After a couple of minutes, remove the drink from the stove and cool it.
- Add honey to the cooled lemonade (but you can replace it with sugar if desired), then strain the drink through double cheesecloth. If you use candied honey, then be sure to dilute it in a hot infusion.
- Finally, add the remaining water to the strained lemonade, and that’s it – the drink is ready to drink. Don't forget to pour it into glasses or glasses, decorated with a slice of lemon and a sprig of mint. Whatever you don’t have time to finish, put it in the refrigerator for storage.
If you prepare the lemon-ginger potion using the hot method not in winter, but in summer, then you will need to immediately refresh it. To do this, put the drink in the refrigerator for a while, or throw a few ice cubes into it.
Creative cooking options
How to make lemonade in a slow cooker
You can prepare lemonade from ginger and lemon using a hot method, not only using regular cooking. It is quite possible to do without boiling.
- To do this, you will need to throw all the ingredients of the recipe into the multicooker and set it to the “Stew” mode for exactly 1 hour.
- After 60 minutes, the lemonade will be ready to drink.
How to cook with sparkling water
You can make lemonade with ginger according to our recipe not only with boiled water, but also with regular non-carbonated, unsalted mineral water. A drink prepared with mineral water tastes no worse than with regular drinking water.
Honey as a sweetener
It is not necessary to put only sugar in lemonade as a sweetener. You can always do without sugar by adding 2-3 tbsp to your drink. l. honey. But this is only allowed if none of those who drink lemonade are allergic to this natural product.
What makes ginger lemonade so good is that it combines double benefits. It can be consumed equally in winter and summer. Preparation will not take much of your time and effort, but the joy of a delicious drink will remain in the memory of your family members for a long time. Prepare a multivitamin drink all year round - and always be healthy.
In the summer you really want something refreshing, light and tasty! Since I am a big opponent of all kinds of carbonated drinks that are sold in the store, I have to prepare something similar myself. After all, you need to offer some kind of alternative in response to a request to buy Coke, Pepsi, Fanta and the like. That is why I have selected several successful recipes that help me in such situations, and very successfully. One of them is a recipe for ginger lemonade with lemon. It really turns out just the way it should - not very sweet, but pleasant to the taste, refreshingly citrusy, with a slight hint of ginger...
The big advantage of ginger lemonade at home is that it is very easy to prepare: children can actively help you, taking on almost all the operations, leaving you with only general management of the process. But then they can safely boast that they can make the most delicious lemon-ginger lemonade with orange in the world! Am I interested in you? Then I’ll start telling you how to make ginger lemonade - with all the details and step-by-step photos for clarity.
Ingredients:
For 2 liters of prepared lemonade:
- 1 large orange;
- 1\lemon;
- 2 tsp grated ginger root;
- 10-12 tbsp. Sahara;
- 200 ml boiling water;
- 1.5 liters of water (regular or sparkling).
How to make ginger lemonade:
Let's start with citrus fruits: wash the orange and lemon, then cut them randomly into not too large pieces.
Place the lemon and orange in a container convenient for use with a blender, add the ginger grated on a fine or medium grater.
Don't forget about sugar - add it to citrus fruits and ginger.
Now let's call a blender to help - we need to grind the lemon and orange as little as possible. It won't take very long, just one or two minutes.
And pour boiling water over the resulting mass. Stir and leave alone for 2-3 hours (at room temperature).
During this time, the appearance of the citrus mass will remain virtually unchanged.
But this, of course, is not quite what we need. This mass turns out to be quite thick; to make ginger lemonade, you should strain it. We do this using a fine strainer or gauze. The result is a very concentrated lemonade with orange and ginger, rich orange in color. By the way, don’t rush to throw away the remaining cake - it can be added to tea with great success, it will turn out very tasty.
But let's get back to the lemonade. As I already said, we got a concentrate. We dilute it with water (with or without carbonated water) and then we get exactly the lemonade we need - not cloying, light, refreshing. You don’t have to dilute the entire amount at once, but prepare one or two glasses at a time, as needed. In this case, 1.5-2 tbsp should be added to 200 ml of water. concentrate. Actually, you can change this dose, focusing on your taste, making homemade ginger lemonade richer or, conversely, weaker. For those who prefer cool drinks, you can throw a couple of ice cubes into the glass.
Delicious and healthy homemade lemonades can be made not only from lemons and limes. Root vegetables are also often used to prepare refreshing drinks.
Ginger, as we know, is an extremely useful plant; it contains many important substances for the body, vitamins and amino acids necessary for humans. The fresh root has a characteristic, quite pleasant, slightly pungent taste. Systematic consumption (in reasonable doses) of lemonade with ginger and lemon actively promotes “fat burning,” so this drink can be recommended to those who want to lose weight. During the cold season, ginger drinks can be consumed hot - this is an effective warming agent.
Making lemonade at home is not a difficult task; you will need ginger root, lemons, water and, if desired, some other ingredients (although these are quite sufficient). So, let's look at several ways to make lemonade - a tasty and healthy drink.
Ginger lemonade - recipe
Ingredients:
- ginger root – 1 pc. medium size;
- lemon – 1-2 pcs.;
- granulated sugar – 1-2 tbsp. spoons;
- fresh mint leaf – 2 pcs.;
- water - about 1 liter.
Preparation
Wash the ginger root thoroughly and chop it with a knife. Cut the ends off the lemons, cut them into slices, and remove the seeds. Place the slices in a bowl and add sugar. Lightly crush the lemons with sugar using a masher or spoon. We boil water. Place the chopped ginger in a liter thermos, pour boiling water, close and leave for 1 hour. Never pour boiling water over lemon, because at high temperatures, vitamin C contained in citrus fruits is destroyed. When the ginger infusion is ready, cool it until warm and mix with candied lemons. Add 2 mint leaves (you can also mash them with a pinch of sugar). Strain, pour into a bottle (preferably glass) and cool to room temperature, and then place in the refrigerator. The ideal temperature for serving lemonade is + 8-11ºС.
Gourmet lemonade with ginger, lime and anise seeds
We prepare this drink without sugar. We replace it with honey or stevia (gives a sweet taste) - this makes lemonade more dietary.
Ingredients:
- ginger root – 130 g;
- lime – 1 pc.;
- lemon – 1 pc.;
- anise seeds – 10-20 pcs.;
- mint leaf – 2 pcs.;
- water – 1 l;
- natural honey or dry stevia – 1 tbsp. spoon.
Preparation
We thoroughly wash the ginger root, chop it with a knife and place it in a thermos with a capacity of 1 liter. We also put anise seeds and a spoonful of stevia there (if we use honey, we will add it to the finished lemonade to preserve the beneficial substances). Pour boiling water and leave for an hour.
Cut off the ends of the lemon and lime and cut the fruit in half. Squeeze the juice into a separate cup (there are special manual citrus juicers).
Cool the infusion and add lemon and lime juice (honey is added at this stage). Season with mint, let sit for half an hour and strain. Pour into a bottle and cool.
If you want to diversify your diet not only with lemonade, then you can always make Sangria wine and cruchon.
womanadvice.ru
How to make ginger lemonade
Ginger lemonade is a delicious tonic soft drink, and very healthy - an excellent prevention of many diseases. Lemon contains vitamin C, and ginger supports the immune system and kills pathogenic bacteria.
Homemade ginger lemonade
Homemade lemonade can’t be compared to store-bought lemonade, and it’s also quick to prepare. Its preparation requires a minimum of ingredients. Lemonade is prepared from various berries and fruits - whatever is on hand. Ginger lemonade quenches thirst well and is a source of vitamins. If you want to pamper your loved ones with a wonderful drink, stock up on ginger root, lemon, boiled water, and mint. To get one and a half liters of the drink, you will need: − a small root (4 cm) of ginger; − one lemon; − 1.5 liters of boiled water; − mint leaves; − sugar or honey to taste. Mint gives the drink a rich, piquant aroma. Peel the ginger, cut into small pieces, add cold water (1 glass) and boil for 2-4 minutes, no more, cool, you can throw mint leaves into the ginger broth. While the ginger is cooling, squeeze the juice from the lemon. A regular citrus juicer is suitable for this procedure. If there is none, you can squeeze the juice out of the fruit with a fork. Take a jug (this can be any glass vessel) with a volume of 1.5 liters, pour the strained decoction of ginger into it, put a few pieces for beauty in the vessel, fill it to the top with boiled cold water, add lemon juice, sugar or honey there as well. sweetener. Remember, honey is an allergenic product and should be given to children carefully. If kids will drink lemonade, it is better to use sugar.Gourmet recipe
You can make ginger lemonade in other ways. The ingredients are the same, the cooking method is different. Finely grated ginger (50 g), lemon juice (you can add chopped peel), sugar - put in a saucepan, add water, throw in a few cloves, and let it cook. When the brew boils, reduce the temperature to low and cook for about 15 minutes. Strain the finished drink and leave to cool for 10-12 hours. Add crushed ice to the cooled lemonade; you can do without it, just put it in the refrigerator.Ginger cocktail
A recipe for a very quick ginger cocktail. Take: − one lemon; − a small piece of ginger; − 6 tbsp. spoons of sugar; −0.5 carbonated mineral water; − crushed ice; − mint. Prepare fresh juice from grated ginger and lemon juice, add sugar, let it brew for a few minutes. Prepare ice - grind it in a blender. Place mint leaves in a tall glass, mash them, add ginger syrup with lemon, pour crushed ice with mineral water, the lemonade is ready.KakProsto.ru
Ginger ale
We all know a huge number of types of beer. But among them there is one that stands apart - ginger ale (beer). This drink, in principle, only in color and foam can remind us of real beer. It is non-alcoholic in the classic version. But there are recipes that allow you to prepare it as an alcoholic drink. All this can be done at home without much difficulty. Your beer will differ from store-bought counterparts, only because it contains natural products. Ginger beer is a highly carbonated, sweet, brown drink with a strong ginger aroma. As a rule, it is drunk chilled in its pure form or added to strong alcoholic drinks (vodka, whiskey, gin). Ginger beer may taste like regular kvass, which may be a little sweeter. Instead of a malt base, it uses a mixture that consists of ginger, lemon and cane sugar. This drink was invented by the surgeon and American pharmacist Thomas Cantrell. The recipe for such beer first appeared in the 70s of the 19th century.
Non-alcoholic ginger beer recipe
Ingredients:
Preparation:
Grate the ginger root and mix it with sugar. Add lemon juice and mix thoroughly. Pour our mixture with cold sparkling mineral water. Let it sit for 5 minutes. Then strain the ginger beer through cheesecloth, add mint and a few slices of lemon. Serve to the table.
Alcoholic ginger beer recipe
Ingredients:
- 25 g crushed ginger;
- 400 g sugar;
- 150 ml white wine;
- 4 liters of water;
- 15 g dry yeast.
Preparation:
Mix ginger with wine and sugar, add hot water and let cool to 30°C. Add dry yeast. When fermentation is noticeable, after about 2-3 hours, pour ginger beer into a bottle and place it under a water seal (alternatively, you can put a medical glove on the bottle and make a hole in one of the fingers). We filter our drink through cheesecloth after 2 days. Pour it into bottles, close the lids tightly and put it in the refrigerator. After one day in the refrigerator, the ginger ale is ready to drink. It foams like real beer thanks to carbon dioxide.
Jamaican ginger ale
Ingredients:
- 30 g cream of tartar;
- 100 g ginger;
- 2 kg cane sugar;
- 4 lemons;
- package of brewer's yeast.
Preparation:
Mix chopped lemon with skins, grated ginger, sugar and cream of tartar. Then cook this mixture for half an hour on low heat for half an hour. Cool to room temperature and add yeast. The mixture ferments for a day. Then we pour it into another container and leave it until fully ripe.
A little about the features of ginger beer:
- The second name for ginger beer is ginger lemonade.
- Pairs well with whiskey.
- Non-alcoholic ginger beer is often drunk by characters from the Harry Potter books.
- Used to treat headaches, coughs and indigestion.
oimbire.com
Ginger beer
Ginger ale or, in other words, non-alcoholic homemade ginger beer is an excellent cooling and tonic drink. Buying a ready-made drink in a store can be problematic, so it’s best to prepare it at home. It perfectly quenches thirst and is good for digestion. Let's look at how to make ginger ale.
Ginger Ale Recipe
Ingredients:
- fresh ginger root – 150 g;
- sparkling mineral water – 3 l;
- sugar – 4 tbsp. spoons;
- lemon – 3 pcs.;
- fresh mint - to taste.
Preparation
So, to prepare ginger ale, take ginger root, peel it, grate it on a coarse grater and, without draining the juice, sprinkle it with sugar. Next, add the lemon zest, mix everything well and press down on top with something heavy for about 20 seconds. After this, carefully pour in the juice squeezed from the lemons, add sparkling mineral water and let the mixture brew for 15 minutes. Strain the finished drink, take a sample: if you think it’s too sour, add a little more sugar, and if, on the contrary, it’s sweet, dilute it with lemon juice. Now pour the homemade ginger beer into tall glass glasses and garnish with sprigs of fresh mint if desired.
Ginger beer - recipe
Ingredients:
- granulated sugar - 1 tbsp.;
- fresh ginger root – 100 g;
- lemon – 1 pc.;
- granulated baker's yeast - 0.5 teaspoon;
- fresh water – 2.5 l.
Preparation
We take a plastic three-liter bottle of mineral water, wash it, dry it, insert a funnel into the neck and through it carefully, so as not to spill it, add granulated baker's yeast. Grate fresh ginger root on a fine grater, mix with the juice of one lemon and grind with a spoon until a homogeneous paste is obtained. We introduce the resulting mixture into the bottle: if it does not pass through the funnel, dilute it a little with water.
Add the remaining water, close the bottle with a lid and shake its contents thoroughly. Shake the bottle until the yeast and sugar are completely dissolved. We put the bottle in a dark, warm place for about 30 hours. The readiness of homemade beer with ginger can be checked by simply squeezing the bottle; if this creates dents, the drink is not ready yet. Before drinking, cool the ale thoroughly and open it slowly, gradually releasing the gas.
For lovers of non-alcoholic ginger drinks, we recommend trying the ginger tea recipe.
womanadvice.ru
It’s hot and you’re really thirsty, but store-bought drinks no longer inspire confidence? There is a solution: by making homemade lemonade, you will kill several birds with one stone - and preserve your health, replenish your body with useful nutrients, and quench your thirst.
Traditional lemonade or orange lemonade, exotic drinks made from passion fruit, kiwi or lavender, a lot of recipes for lemonades with mint and ginger - here is a small list of what we will offer you in this selection of homemade lemonades!
Making lemonade at home does not require much expense or culinary skill - knowledge of the classic recipe is all you need. After studying the classic recipe for homemade lemonade, you can successfully experiment with your favorite food additives - berries, fruits, vegetables or herbs.
You also don’t need any complicated devices from household appliances - at most a blender for grinding ingredients, although grinding food the old fashioned way, on a grater, will give no worse results.
And a few more creative touches for the success of your drink: together we will learn how to decorate glasses with homemade lemonade, freeze ice for it, and analyze the effect of the drink on children’s and women’s bodies.
Don’t be afraid to experiment, with us your culinary Olympus will be conquered!
Lemonade made from lemons
Preparing soft drinks at home is considered a good seasonal tradition in many families.
Housewives make juices, smoothies, and cocktails from various fruits, but the most popular type of refreshing drink is still homemade lemonade. Its pleasant sour taste, emphasized by the freshness of the ice cubes, tones the body on a hot day, giving it vigor and energy.
Ginger lemonade
A summer soft drink made from lemon almost always includes, in addition to citrus fruits, various spices.
The most common spices are mint, tarragon (tarragon) and, of course, ginger, but ginger lemonade is still considered the most original drink. The specific taste of ginger makes refreshing lemon juice especially piquant, and the essential oils of the spicy product give the drink great benefits.
Homemade Ginger Lemonade Recipe...
Homemade lemonade with tarragon
Tarragon is often added to various home-made drinks in order to enhance and slightly diversify their usual taste.
The popular cooling lemonade tarragon is most often made from the herb, the recipe for which we will look at in detail today.
How to make lemonade with tarragon...
Lemon mint lemonade
Not all store-bought drinks can be accurately reproduced on your own directly in your kitchen and without the help of factory technologies.
But one drink still managed to find an alternative to its factory-made cousin, and the name of this drink is homemade lemonade with lemon and mint. A simple combination of available ingredients allows you to prepare such a healthy cocktail of citrus fruits and spices in large quantities at any time of the year.
Homemade mint lemonade
Classic preparation of drinks has long been replaced by original technologies, according to which spice is an integral part of summer juices.
It is impossible to imagine without aromatic additives the beloved lemonade with mint at home, it is prepared more often than other varieties of this drink. The mixture of citrus fruits and spicy plants quenches thirst better than any ice, and the aromatic notes of fragrant products make the refreshing procedure even more enjoyable.
Mint lemonade recipe...
Cucumber lemonade
Making drinks is a useful activity, but not everyone realizes that it is also a good reason for an exciting culinary experiment.
Traditionally, many of us prepare juices only from fruits, but drinks from vegetables are just as good, as evidenced by cucumber lemonade. At first glance, cucumbers do not seem like a very good ingredient for a drink, however, the first sip you try will undoubtedly convince you otherwise.
Orange and lemon lemonade
The cupbearer of the French monarch Louis I first risked diluting lemon juice with still mineral water back in the 17th century.
As the years passed, the royal homemade lemonade, the recipe for which we will consider today using oranges and lemons, ceased to be “nectar” for only one person. Now this is a drink beloved by many, which is prepared even at home; it is for this kind of independent preparation that we have selected the best recipes.
How to make orange lemon lemonade...
Lemonade with passion fruit
A curious ability to easily get the pulp out with a spoon, an abundance of seeds, yellow, red and pink color of the fruit and an immediately memorable unusual name.
Passion fruit lemonade, the recipe for which we will prepare today, can become a delicious decoration for your table among healthy drinks. It can be offered to adults and older children, to diversify a schoolchild’s holiday, or as a basis for bold experiments with drinks.
Lavender lemonade
Summer means sunny days and fun adventures, which accordingly call for a summery, light and refreshing menu.
We invite you to add to your culinary collection a homemade recipe for lavender lemonade with an extraordinary tonic taste: tropical, herbal, sweet. And if you add coconut rum or vodka to its recipe, the drink will go up a notch and would be appropriate for an adult party.
Kiwi lemonade
An inedible berry originally from China, which was cultivated by a New Zealand breeder for 30 years and became a favorite delicacy of Californians.
Today we are using a recipe for kiwi lemonade, because the fruits of this amazing plant can make a refreshing drink tasty, healthy and extremely beautiful. With a greenish tint of cool moisture and a contrasting center pattern that looks great in an ice cube, every part of this ingredient will enhance the drink.
Homemade kiwi lemonade recipe...
Orange lemonade
The feeling when the sun heats the air to the limit, and you don’t know where to escape the heat, is familiar to each of us firsthand.
To somehow freshen up, you don’t have to run to the sea, just make lemonade from oranges at home and quench your thirst with it. A homemade drink is much healthier than a store-bought one, which is why we suggest you consider only homemade recipes for its preparation.
Orange zest lemonade
In search of a tonic and cooling drink for hot days, we are ready to try many unexpected variations.
Many of us will find lemonade made from orange zest very tasty, whether alone or together with albedo (the so-called white part of the peel of citrus fruits). And someone may remember the long-forgotten tricks of grandmothers who often prepared this economical drink in the mid-20th century.
Orange-cucumber lemonade
Today we will tell you how to prepare a natural soft drink with an unexpected combination of two tastes - vegetable and fruit.
Let's consider cucumber-orange lemonade, the recipe of which, even during preparation, will delight us with a colorful combination of ingredients, sweetish and light taste. Let's find out how to have a real thirst quencher at hand all summer long, especially since preparation requires minimal effort.
How to make orange-cucumber lemonade...
Raspberry lemonade with mint
Summer, with its abundance of fresh and healthy fruits, is the ideal time to care not only about delicious food, but also about proper nutrition.
This won’t be difficult to do if we fill the day with vitamin-rich and refreshing drinks made from berries and savory herbs, such as raspberry lemonade with mint. The taste of the drink makes it possible to quickly quench the thirst of adults and easily give a drink to picky kids thanks to the beautiful serving with contrasting colors.
Making homemade lemonade with raspberries and mint...
Lemonade for children
A juicy word in which many adults remember the cozy names Duchess, Buratino, Cheburashka and smile with a bright childish smile.
We most often prepare fruity, cool and colorful lemonade for children at home to avoid artificial colors and sweeteners. Choosing natural products helps us solve several problems, be it the need for plenty of drinking in the summer, or an interesting drink for a holiday.
Lemonade diet
Summer is the season of long-awaited vacations, light outfits and beach fun, when the idea of quickly losing weight becomes especially attractive.
Lemonade for weight loss sounds unexpected, although its recipe has long been used not only by the singer Beyoncé, who lost 9 kilograms in 2 weeks. Similar recommendations with drinks made from local ingredients are known and popular among naturopaths in several countries - the USA, Russia and even Turkey.
Lemonade with ginger for weight loss
Reducing excess fat mass is one of the difficult tasks in the life of every person faced with changes in figure.
However, there are simple recipes from available products that help achieve the desired result, for example, ginger lemonade for weight loss. Anyone can reap the benefits of the healthy spice if they are willing to spend half an hour preparing this drink.
Lemonade: benefits and harms
The demand for soft drinks is steadily creating supply, which contributes to filling the market with low-quality drinking products.
Because of this, many are switching to the production of home-made drinks; the most popular type is lemonade, the benefits and harms of which are actively discussed in society. In our article we will try to find out all the pros and cons of drinking a summer refreshing drink, and determine how safe it is for health.
Are store-bought and homemade lemonades healthy?
Calorie content of homemade lemonade
Oh, this is the eternal concern of a person about the accumulation of excess weight, when the ironic question sounds: “What should I eat to lose weight?”
Today we will go even further, turning restless curiosity to the story of what to drink and how many calories are in lemonade. After all, few gourmets will stop at the simple idea that the best drink for losing weight and maintaining normal weight is clean drinking water without gas.
How many calories are in homemade lemonade...
Lemonade during pregnancy
The birth of a child is the main event in a woman’s life, for which she prepares long before giving birth, because there is nothing more important than the health of the baby.
From the first days of pregnancy, women have many questions; we, of course, cannot answer them all, but we will try to find out whether pregnant women can have lemonade. Considering that it is summer now, the question is very relevant, but choosing a good drink is not an easy task, but we will still try to solve it correctly.
Is it possible to drink lemonade during pregnancy...
Can a nursing mother have lemonade?
And now come these unforgettable first days of communication with the long-awaited newborn, who is peacefully snoring on the chest of a happy mother.
From now on, for many months there will be a new excitement and concern - breastfeeding, when many questions arise, including whether a nursing mother can have lemonade. This question is especially relevant for the hot summer, when the vast majority of people dream of hiding from the heat under the air conditioner with a cool drink in their hands.
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Homemade ginger lemonade with honey: recipe with photos
Of course, all adherents of a healthy diet, and even more so, people who want to lose excess weight, know about the incredible benefits of products such as lemon, honey and ginger. It is impossible to overestimate their positive effect on the body, and the list of healing properties can be endless. In a nutshell, lemon is a source of vitamin C, helps strengthen the immune system, improve metabolic processes, fight fatigue, ginger enhances metabolism, honey fights a huge number of diseases, and contains many trace elements and nutrients in high concentrations. And all these three invaluable products can be combined in such a wonderful drink as lemonade with ginger and honey. Making ginger lemonade at home is very simple and quick, the drink can be consumed daily, or can be served at a holiday as a delicious cooling non-alcoholic drink.
Read more about the properties of ginger in the article: How to quickly lose weight with ginger.
To make homemade ginger lemonade you will need:
- 2 medium lemons;
- 2-3 tablespoons of honey, it makes no difference whether it is liquid honey or already candied;
- 40-60 grams of ginger root;
- 700-750 ml of water, it should be filtered or just boil the water and cool.
- You will also need a blender and a strainer.
Recipe for lemonade with ginger and honey:
1. Squeeze juice from lemons. If lemonade will be served to guests, then first cut off several thin pieces to decorate the glasses. Strain the resulting juice from the seeds. Photo 2.
2. Peel the ginger root (the easiest way to do this is with a teaspoon) and cut it into pieces. Photo 3.
3. Place ginger pieces in a blender, add honey, lemon juice and water. Grind everything in a blender (about 1 minute). Photo 4.
4. Strain the resulting mixture again.
Serve lemonade with ginger and honey in glasses garnished with lemon slices and granulated sugar. Before serving, you can put pre-prepared ice in it. You can make the drink even healthier and piquant by adding half a teaspoon of cinnamon to the ingredients.
signorina.ru
Homemade lemonade
If the thermometer outside the window grabs your head in horror, and you feel your strength leaving you with each new mark, prepare yourself a carafe of lemonade with ice�
The golden liquid gurgles quietly in the glass, splashing small sparks and emitting a lemony scent. The hand of the guilty cupbearer trembles, but on the face of the monarch there is a smile of approval...
Like many other discoveries, lemonade owes its appearance to chance. At least, this is what the legend tells about the mistake of the cupbearer of Louis I, who served his king lemon juice instead of wine, and to brighten up his mistake, diluted it with mineral water.
So it was, or otherwise, but lemonade appeared - and swept across the world like a refreshing whirlwind, appearing in every country in a new guise.
Homemade American-style lemonade from lemons
In pure consciousness, the word “lemonade” should be associated with lemons. In a mind corrupted by rows of colorful bottles on supermarket shelves, it can be associated with anything. However, at the dawn of its history, lemonade was precisely and exclusively a lemon drink made from lemon juice, sugar and water. In this form, it remains popular to this day in America, where thirst is quenched with a couple of cents and a street lemonade stand. However, you don’t have to fly to the homeland of cocktails and jazz to treat yourself to brandy lemonade. Stock up on a bag of lemons and enjoy this pleasure in your own kitchen - make lemonade at home.
The recipe for American lemonade is simple and accessible, both in terms of ingredients and relatively available tools.
What you will need:
- 1 glass of lemon juice, that is, 3-5 lemons (depending on their degree of ripeness and size),
- 200 g sugar,
- 5 glasses of water
From the specified amount of ingredients, 1.5 liters of drink is obtained.
The formula for homemade lemonade is simple: sugar syrup + juice + water. Mix everything and cool.
1. Sugar syrup. Sugar for lemonade is not dissolved directly in water, but sugar syrup is prepared from it. To do this, in a saucepan you need to mix sugar with a glass of water (water from the total amount in the recipe) and slowly bring the syrup to a boil, stirring it regularly so that the sugar does not settle at the bottom.
2. Syrup + juice + water. Then combine the cooled syrup, strained lemon juice and water in a large decanter and cool in the refrigerator.
Lemonade is served in glasses with ice, and for the sake of aesthetics, it is decorated with lemon slices.
Homemade lemonade - recipe with Turkish mint
On a frosty January evening, there is nothing better than a cup of tea in front of the fireplace. In the 30-degree July heat, there is nothing better than a glass of mint lemonade with ice on a shady veranda. And who, if not the Turks, knows a lot about soft drinks. Connoisseurs swear that Turkish lemonade according to this recipe is the most delicious they have ever tried. And it's easy to make at home too.What you will need
This lemonade is made from mint syrup, lemon juice and water.
For the mint syrup:
- 1 cup tightly packed mint sprigs
- half a glass of sugar,
- glass of water
- 2 lemons for zest.
Carefully remove the lemon zest with a grater. Keep in mind that the zest is the thin outer layer of the peel, colored yellow. If, when removing it, you catch pieces of whitish pulp, it will give a bitter taste. And one more important point: wash the fruit very, very thoroughly before using it. Lemons grown for export may be chemically treated and sometimes coated with a thin layer of wax. To avoid getting zest with harmful additives, wash them with a brush under hot running water.
Having finished with the preparations, mix the zest, sugar and water and bring this mixture to a boil. Remove from heat, add washed mint sprigs, cover with a lid and leave the syrup to absorb the essential oils for about an hour.
We prepare lemonade by mixing all the ingredients in the following proportions: water, mint syrup and ice in equal parts, lemon juice - ½ part. Lemonade in a decanter can be decorated with lemon slices and a sprig of mint.
By the way, it’s easy to replace mint with tarragon and get another expressive taste. Experts say that tarragon should be added a little less than mint, and instead of lemon it is better to use lime zest with its special aromatic tartness. What’s good about homemade lemonades: there are so many ingredients that you can experiment every day.
Homemade Turkish lemonade with lime and mint.
Fruit and berry lemonades and other delights
By adding juices, syrups, herbal infusions, spices and other ingredients to the basic lemonade recipe, you can expand the line of lemonade varieties indefinitely. We will not give many recipes, but will focus on the important aspects of preparation.Since we are talking specifically about lemonades, and not about soft drinks in general, the background taste in our case is always the job of lemon juice. If you want to dilute it with fruit or berry flavor, replace some of the lemon juice with another. In the case of sweet berries, you need to replace a third of the lemon juice or half of it, but if the additional juice is sour, for example, from cranberries, replace half of the juice or two-thirds of it.
ON A NOTE. If the fruit is sweet, replace it with 1/2-1/3 lemon juice. If it’s sour, feel free to replace it up to 2/3.
Brew herbs and hard fruits, citrus zest together with sugar syrup or infuse it in it.
Pay attention to the proportions of lemon and berry juices in homemade lemonade.
To illustrate this, here are two delicious recipes for homemade lemonade.
Homemade mint-ginger lemonade
Ingredients: mint-ginger sugar syrup, lemon juice, water.
We prepare it in the same way as Turkish mint lemonade, but add chopped ginger root (about 5 cm of rhizome) to the sugar syrup a few minutes before removing from heat, and use a little less mint than for Turkish lemonade. Ginger and mint complement each other very well, and the drink has a subtle pleasant taste and aroma.
Raspberry Lemonade Recipe
What you will need
- 180 g sugar
- 180 g fresh raspberries (or currants)
- 4 glasses of water
- glass of lemon juice
We rub the raspberries through a sieve, strain the lemon juice, prepare the sugar syrup in the same way as in previous recipes - from sugar and a glass of water. Mix everything in a jug, cool, and serve with ice.
Making mint and ginger lemonade at home
These delicious bubbles...
“What about gas?” - you ask, and you will be right: no herbs and berries can give lemonade amazing, pinching bubbles of CO2.
However, lovers of carbonated sweet drinks should not be discouraged and think that their destiny is store-bought lemonades, stuffed with sweeteners, thickeners, colorings, flavor enhancers, and so on and so forth.
The simplest solution is to dilute the lemonade concentrate immediately before drinking sparkling water. More elegant, but also more expensive, is to carbonate homemade lemonade using a household siphon. ***
