These airy, crispy and incredibly tasty flatbreads, which we bake in a frying pan, can be prepared very simply and quickly from ordinary yeast dough in water. All the ingredients needed for them are always at hand in every home. This means that you can make these delicious flatbreads any time you want. They can be served as bread or simply as a delicious pastry. They are good with tea, kefir, jam, sour cream, or even just like that. The most delicious flatbreads are while they are hot and straight from the frying pan, they are tender and spongy inside, with a crispy golden crust on top.
Ingredients:
- 400 g wheat flour
- 300 ml warm water
- 1 tbsp sugar
- 1/2 teaspoon salt
- 20 g fresh yeast
- vegetable oil for frying
Cooking method
Mix 100 ml of water with sugar and yeast to activate, wait 15 minutes until the foamy yeast cap rises. During this time, sift the flour into a bowl and add salt to it, pour the remaining water and activated yeast into it. We knead a homogeneous, smooth dough, it turns out not stiff and even sticks to your hands. This is what gives airiness to our flatbreads when baked in a frying pan. Cover the bowl with a towel and place it in a warm place to let the dough rise for 30 minutes; it should double in size. We crush it and
transfer to a table sprinkled with flour, divide into 6 parts and roll into small balls. Cover again and let them rise for about 15 minutes until they rise slightly. Roll each bun into a thin cake or stretch it with your hands, slightly rotating it.
Fry it in a frying pan with well-heated vegetable oil until the bottom side is golden brown.
Then carefully turn over and fry the second side until fully cooked. Place the finished cakes on a paper towel to absorb excess oil. Bon appetit.
If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can prepare fried flatbreads. At home, such a product is made very quickly: within half an hour the table will be decorated with a gastronomic masterpiece.
How to make flatbreads
There are many recipes on how to cook yeast and yeast-free bread in a frying pan or in the oven. Different nationalities have their own techniques that help add originality to a dish. Homemade flatbreads can be made using a tandoor, oven or a simple frying pan. The last option is suitable for anyone, even a novice housewife. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft and airy. Some of the most popular additions to pan crust dough include:
- sour cream;
- curdled milk;
- milk;
- eggs;
- yeast;
- mayonnaise;
- sweet or savory fillings.
Dough
The dishes may be very different, but the cooking principle is the same. If you don't know how to make scone dough, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, a frying pan will be an excellent helper: you will need to carefully lay out the dough and fry for a few minutes on each side until a crust forms.
Flatbread in a frying pan - recipe with photo
If you want to get fluffy wheat breads, then the recipe for flatbreads in a frying pan will definitely come in handy. In Asian cuisines, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If you don’t have bread at home, then this culinary miracle will be an excellent substitute. By experimenting with recipes, you can always please your family with a wonderful dish.
Unleavened instead of bread
- Number of servings: 4 persons.
- Purpose: breakfast, lunch or dinner.
- Cuisine: Russian.
Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.
Ingredients:
- flour - 3 cups;
- drinking water – 1 glass;
- salt – 1 tsp.
Cooking method:
- Sift the flour through a sieve.
- Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
- When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
- Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
- Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.
No eggs
- Number of servings: 4 persons.
- Calorie content of the dish: 1200 kcal.
- Cuisine: Indian.
- Difficulty of preparation: easy.
If you don't know how to make unusual bread, remember the Indian puri recipe. These shortcakes must be fried in a large amount of oil. It is not recommended to eat this culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make water flatbreads without eggs, remember the following recipe.
Ingredients:
- flour – 2 cups;
- water – 150 g;
- salt – 0.5 teaspoon;
- sunflower oil – 1 tbsp. l.
Cooking method
- Pour the main component in a heap, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
- Knead thoroughly, do not touch it for 30 minutes.
- Cut the mass into 4 parts, roll out each of them.
- Pour more oil into the frying pan, heat it up, and add the future shortbread.
- Fry until the tortilla begins to puff up, then turn it over to the other side.
- Place the finished dish on a paper towel and let the oil drain. Cool.
On water and flour
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 1200 kcal.
- Purpose: breakfast, lunch.
- Cuisine: Russian, Belarusian.
- Difficulty of preparation: easy.
This option is suitable as an addition to the first course. Dense, satisfying and tasty flatbreads made from flour and water in a frying pan are prepared very quickly. If you're out of bread at home, they're a great alternative. In addition, the necessary ingredients will always be available. To understand how to prepare unleavened Lenten food, remember the composition and sequence of steps.
Ingredients
- flour - 3 cups;
- water – 1 glass;
- citric acid – 1 pinch;
- soda – 1 tsp;
- sunflower oil – 2-3 tbsp. l.
Cooking method
- Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
- From the resulting mass you need to make small pieces and roll them out with a rolling pin to a round shape.
- Place in a hot frying pan with oil, cover with a lid.
- After a few minutes, turn over until fully cooked.
By leaps and bounds
- Cooking time: 1 hour 45 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 1200 kcal.
- Cuisine: Russian, Ukrainian, Caucasian.
- Difficulty of preparation: easy.
Airy shortcakes can be an excellent basis for preparing a variety of dishes or complement a regular meal. They can be eaten along with herbs, garlic, meat and other foods. Yeast dough cakes in a frying pan will take much less time than baking simple bread. If you don’t know how to bake delicious and healthy rounds, remember this recipe.
Ingredients
- flour – 500 g;
- yeast - 1 tbsp. l.;
- water – 1 glass;
- sugar – ½ tbsp. l.;
- salt – ½ tsp;
- butter as needed.
Cooking method
- Heat the water a little, then pour it into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly and leave for 15 minutes.
- Gradually sift the main component onto the yeast on top, stirring with a spoon. Knead the dough and leave it under a towel for an hour.
- After slightly greasing the countertop, roll out the dough and cut into thin slices.
- You need to cook the shortcakes in a dry frying pan. As soon as smoke is visible, add semi-finished flour product and fry for 2 minutes on each side.
- Grease the resulting rounds with oil and let cool.
Rye
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 1000 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Caucasian.
- Difficulty of preparation: easy.
If you like unusual bread, you will definitely like this option for preparing this flour product. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those who are watching their figure.
Ingredients
- rye flour – 2 cups;
- salt – 1 tsp;
- dry paprika – 1 tsp;
- spices – 1 tsp;
- green onions - a small bunch;
- sunflower oil as needed.
Cooking method
- Knead the dough until it is liquid.
- Add spices and onions to the resulting mass.
- Divide the mixture into 4 parts and roll out with a rolling pin.
- The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
- Fry for 2 minutes on each side.
With milk without yeast
- Cooking time: 30 minutes.
- Number of servings: 4 persons.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
A quick way to make delicious bread will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.
Ingredients:
- flour – 500 g;
- milk – 1 glass;
- sugar – 1 tbsp. l.;
- salt – ½ tsp;
- olive oil – 3 tbsp. l.
Cooking method
- Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
- Divide the resulting ball into 6 parts with a knife.
- Roll out each lump with a rolling pin to make flat round pieces.
- In a dry frying pan, fry the shortbread on each side for 2 minutes.
- Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.
Sweet
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 1200 kcal.
- Purpose: breakfast, dinner.
- Cuisine: Russian, Belarusian, Ukrainian.
- Difficulty of preparation: easy.
Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.
Ingredients
- flour – 2 cups;
- sunflower oil – 200 g;
- eggs – 1 pc.;
- sugar – 30 g;
- soda – 2 tsp;
- salt – ½ tsp.
Cooking method
- Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
- If it comes out tight, you can add a little more water.
- Leave the dough to rest for 30 minutes.
- Cut the resulting mass into 8 pieces and roll them into balls.
- Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
- Roll out the resulting “snail” again.
- Heat a frying pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.
With meat
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 1400 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian, Ukrainian.
- Difficulty of preparation: easy.
Fried yeast shortcakes can be used as a snack or served as a full-fledged culinary creation. A flatbread with meat in a frying pan turns out very juicy and aromatic, so it will appeal to all housewives. As an alternative, you can make onion rounds, or with potatoes. A fluffy butter dough can be prepared in just 10 minutes using this method.
Ingredients:
- flour – 1 glass;
- yeast – 1 tsp;
- honey – 1 tsp;
- water – 100 g;
- salt – ½ tsp;
- minced meat – 300 g;
- onion – 1 pc.;
- seasonings to taste;
- vegetable oil as needed.
Cooking method
- Mix yeast, honey and water in a bowl. Then sift the main component, add salt and mix.
- Leave the resulting mass to rest for 10 minutes.
- Grate the onion on a fine grater and add to the minced meat. Salt and pepper.
- Cut the dough into 4 parts, roll out each of them.
- Place the minced meat on the future shortcakes, distribute evenly, bring the ends together.
- Cook meat or cheese flatbreads in a hot frying pan in plenty of oil for 4 minutes on each side.
On serum
- Cooking time: 40 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 1100 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Many people prepare the dough with sour cream or kefir, but there are alternative methods. Whey flatbreads are also very tasty. Quickly and easily you can make delicious breads that are suitable for eating in the morning, evening and lunch. In recent years, it has not been so easy to buy whey, but the nearest market or farm dairy store will definitely help you out.
Ingredients
- flour - 3 cups;
- whey – 1 glass;
- baking powder – ½ tsp;
- sugar – 2 tsp;
- egg – 1 pc.;
- greens - a small bunch;
- salt – 1 ½ tsp.
Cooking method
- Heat the whey, add egg and sugar.
- Mix the main component with baking powder and chopped herbs. Add whey and knead.
- Divide the resulting mass into several parts and roll out.
- Roll out and fry the pancake on each side in a hot frying pan for 2 minutes.
On mayonnaise
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make tortillas with mayonnaise, remember this recipe. You can also use corn flour or sour cream with spices. Thanks to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.
Ingredients:
- flour – 2 cups;
- margarine – ½ pack;
- eggs – 2 pcs.;
- soda – 1 tsp;
- sugar – ½ tsp.
Cooking method
- Mash margarine, add egg, mix.
- Mix mayonnaise with slaked soda and add to margarine.
- Sift the flour into the resulting mass, knead.
- Make small cakes.
- Fry on each side for 2-3 minutes.
Filled flatbreads in a frying pan - cooking secrets
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 1300 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian, Caucasian.
- Difficulty of preparation: easy.
If you like Caucasian cuisine, then you will definitely like khichins. All nationalities have their own peculiarities in preparing this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as a snack or addition to the main dish. To cook delicious flatbreads in a hot frying pan, you will need a little time and simple ingredients that you can find in the refrigerator.
Ingredients
- flour - 3 cups;
- kefir – 1.5 cups;
- salt – 1 tsp;
- butter – 1 pack.
Cooking method
- Add soda and kefir to the main component and mix.
- Make as many pieces as you can and roll them out.
- Melt the butter and fry the tortillas in a hot frying pan for 2 minutes on each side.
- Brush the finished round with melted butter on both sides and let cool.
Learn how to cook delicious ones using the suggested recipes.
Video
A unique selection of flatbread recipes from different parts of the world will not leave any lover of delicious and simple pastries indifferent. All flatbreads are good because they cook very quickly, do not require special expenses and can be used with a wide variety of dishes.
Simple flatbreads with kefir
This is the most common pancake recipe. In Ukraine, they are called “puffs” because, thanks to the interaction of kefir with soda, the dough becomes fluffy during baking, with a lot of bubbles. To prepare, you need to mix 2 cups of fermented milk with 1 tbsp. a spoonful of sugar, a pinch of salt and 0.5 tsp. spoons of soda. If desired, you can add one egg. Stir the mass and pour 600-700 grams of flour into it, kneading the soft dough. It is advisable not to fill it with flour during further steps, but to form the cakes on a greased table, rolling them into circles no more than 1 cm thick.
Fry in a frying pan: you can deep-fry or in a small amount of oil, but over medium heat so that the middle has time to fry. Donuts are so versatile that they can be used with a variety of foods: from salty and spicy to sweet.
Rye flatbreads
This recipe for kefir flatbreads made from two types of flour will appeal to lovers of yeast-free bread, as well as people who make sure that their food brings not only satiety, but also nutrients to the body. To prepare you will need:
- 1 glass of kefir, which can be replaced with yogurt or fermented baked milk;
- 150 grams of rye flour;
- 60 grams of whole grain flour;
- 2 tsp each honey and vegetable oil;
- 0.5 tsp each salt and baking powder for dough.
Mix both types of flour with salt and baking powder. In a separate bowl, combine honey, butter and kefir, stir until dissolved and pour the liquid into the flour, kneading the dough with a spoon. It will not look like the usual lump of dough, but will be sticky and viscous. Leave it alone for about twenty minutes, and then with your hands greased with oil, take half the dough and form a cake on a baking sheet lined with parchment.
Do the same with the second part of the dough, but there is no need to knead it, as it should remain airy and light. They are baked until ready and can be used as food while still hot.
Bhaturi
Another recipe for flatbreads in a kefir pan comes from sunny India. In this country they are well versed in flatbreads, as they form a large part of the diet of the poorest sections of the population. Elementary preparation: sift 400 grams of wheat flour and mix with 1 tsp. soda and the same amount of salt, add a spoonful of sugar and pour in 1.5 cups of yogurt, stirring the mixture with a spoon and then with your hands. It is advisable not to add more flour, it is better to grease the table and hands with oil and try to knead a soft, slightly sticky dough. Divide into 12-14 pieces, which are rolled into balls and rolled out with a rolling pin into flat cakes 2 cm thick. Next, you need to heat the vegetable oil in a frying pan. Sprinkle each flatbread with 1 tsp. black sesame, distributing it evenly in a circle, and roll it out to a thickness of 1 cm with a rolling pin, pressing the grains into the dough. Fry in a frying pan until golden brown, turning with a spatula. Airy, light bhaturi is delicious even the next day, although it is usually eaten within the first half hour.
Indian flatbread chapati
This recipe (with photo) for flatbreads also comes from India. Chapati is a traditional everyday bread that is loved by vegans because it contains no animal products. They eat everything with it: from curry (rice with spices and vegetables) to sweet fruit fillings. And this is very convenient, because when baking, the dough is inflated, forming a “pocket” in which food is placed, and is wrapped into a roll, so you can eat it anywhere.
To prepare, boil a glass of water with 1 tsp. salt and, stirring vigorously, pour two cups of flour into it. Knead until smooth and add the same amount of flour, kneading the dough already on the table. Wrap it in plastic for an hour or two, and then divide it into small pieces, roll each one very thin (no more than 2-3 mm) and bake in a dry frying pan, covering with a lid. Be careful: the cakes bake very quickly, so don’t leave the stove for too long!
Brother from Mexico: recipe with photos
Pan tortillas, prepared in a similar way from corn flour, are very popular in temperamental Mexico. There they are wrapped in stewed beans, salsa (fresh vegetable salad with hot sauce) or simply dipped in syrup and eaten. Pour half a glass of wheat flour into a glass of boiling water with a large pinch of salt and mix thoroughly so that there are no lumps. This type of flour is a binding link, since corn flour has poor elasticity. Next, add 1.5 cups of corn flour to the still hot dough and stir until smooth.
The dough will crumble slightly - this is normal, so it is better to roll it into a flat cake between two layers of parchment. Thickness - no more than 5 mm, otherwise they will not bake well. Use a dry frying pan and heat below medium. You can also bake the scones in the oven, they will be absolutely gorgeous, but you don't need to brown them - just a light blush.
Taftan - Iranian brother of lavash
Despite the fact that the flatbread recipe contains yeast, taftan is considered a close relative of Armenian lavash and Mexican tortilla. To prepare you need:
- three incomplete glasses of wheat flour;
- a spoon (teaspoon) of sugar and yeast;
- 200 ml water;
- a large spoonful of olive oil and black sesame seeds;
- salt to taste.
The water must be warm for the yeast to start growing. Mix all the ingredients, kneading a light dough, which must be thoroughly kneaded on the table for at least eight minutes, then cover it in a bowl with a towel and leave in a warm place for an hour. After the time has passed, grease your hands and table with vegetable oil, knead the dough and divide it into ten parts, roll each of them into a thin flat cake, no more than 2 mm in thickness, sprinkle with sesame seeds and roll over again.
Iranian flatbreads are baked in a dry frying pan, preferably covered, and the heat should be set to medium, as they bake almost instantly. It is convenient to wrap salads, meat dishes or sliced cheese with spices in taftan and eat while still warm.
Shelpek
These Kazakh flatbreads made from yeast dough are prepared for major religious holidays, as well as funerals or weddings, and each clan has its own special way of preparing shelpek, which is passed on from generation to generation. At the same time, there is a recipe for flatbreads, which are a local type of bread:
Sift 500 grams of flour through a sieve and mix with 1/3 tsp. soda, quenched with vinegar, and the same amount of salt. Mix a glass of warm milk with 2 tbsp. l. melted butter and pour into the flour, stirring with a spoon. Knead the dough and knead it thoroughly on the table until it becomes smooth and elastic. Cover with a towel and leave for half an hour, then divide into seven parts and roll each into a very thin cake, which is deep-fried. Ready-made shelpeks are eaten dipped in sauces, jams and honey, or food is wrapped in them, like in pita bread.
Jewish flatbread with coriander
This recipe for flatbreads in the oven is good because it does not require any special ingredients, and the taste is so stunning that you can only be surprised.
Yeast dough is prepared from a glass of water mixed with 4 tbsp. l. kefir, sour cream or yogurt, 1 tbsp. l. sugar and the same amount of dry yeast. You should also add a pinch of salt. When the yeast is activated, add about 500 grams of flour or a little more, knead the dough and leave it warm for an hour to rise. Grate 300 grams of hard unsalted cheese and mix into the dough, then roll it out 1 cm thick and cut out circles with a saucer, brush each with beaten egg and sprinkle with ground coriander. Bake in the oven until done at 160 degrees and wrap hot in a cloth. Then they will become soft and retain freshness for a long time.
Moldavian placindas
These are cooked in a completely dry frying pan, which Moldavian shepherds took with them for lunch. Placindas are good because they do not go stale on the second or even third day. If you put them in the pan for half a minute, they become again as fragrant as the day they were cooked. The recipe for flatbreads is completely simple: unleavened dough is made from 1 glass of water, a pinch of salt and 500 grams of flour, with an additional 1-2 tbsp added to the dough. l. oils for elasticity.
Their filling is also very ordinary: boiled and mashed potatoes are mixed with a large amount of chopped dill and parsley, salt and black pepper are also added to taste. The dough is divided into small flat cakes; 2 tbsp is placed in the middle of each. l. filling, pinch the edges into the center, forming a circle. Next, carefully roll out the flatbread with a rolling pin to a thickness of 1 cm and fry in a dry cast-iron frying pan until golden brown. The finished placintas need to be wrapped in a linen towel and allowed to cool there, although they are very tasty hot.
Flatbread in a frying pan is a dish appreciated and recognized by dozens of peoples of the world with different cultures. It has firmly taken root in our kitchens, being a delicious treat for the whole family and a delicacy that is simple, quick and convenient to prepare. Flatbread in a frying pan is a great help when, as they say, guests are on the doorstep; they are also irreplaceable simply as a quick, tasty dinner. After all, many of the products that every self-respecting housewife has on hand are suitable for making quick flatbreads.
The main thing in the article
Quick flatbreads in a frying pan: what to cook with?
Our flatbreads are fast because they are prepared in a matter of minutes: the dough for them is very easy to make, and frying takes literally 5-10 minutes. Let's look at the most common products that will be used for the most delicious quick flatbread recipes:
- kefir;
- milk;
- sour cream;
- flour - wheat, rye, corn - to taste;
- hard cheese;
- eggs;
- butter – butter and vegetable;
- spices, yeast.
In our article we will look at recipes for flatbreads with fillings, for which you can choose your favorite products that are in harmony with your taste:
- hard cheese, feta cheese or suluguni,
- cottage cheese,
- greenery,
- ham
- potato.
Kefir flatbreads in a frying pan: an easy and quick recipe
If you really want delicious baked goods, try this universal recipe - it won’t take much of your time, money or effort. Such flatbreads, of course, will be a little higher in calories than those baked in the oven, but how fried and crispy they will turn out! This recipe can be done even by a novice cook, and the ingredients needed for it are always at hand:
- wheat flour - a little more than a glass;
- low-fat kefir - half a glass;
- one egg;
- sugar – 2 tbsp;
- baking powder (optional) – half a teaspoon;
- salt;
- vegetable oil – 2 tbsp + for frying.
Cooking:
1. First take the kefir out of the refrigerator; it should be at room temperature.
2. Beat an egg into it, add salt and sugar.
3. Pour vegetable oil into the mixture and mix well.
4. Add baking powder to the sifted flour and pour everything into the kefir mixture.
5. Knead the soft dough, divide it into 8 parts.
6. Roll out each “round piece” into a thin round cake, the thickness of which is no more than 0.5 cm.
7. Fry the flatbreads in a heated frying pan until crispy.
8. After frying, it is advisable to place the tortillas on a paper towel so that it absorbs excess oil.
This dish is excellent both on its own and in combination with sour cream, pate, vegetable caviar, or as a “bite” with soups and meat dishes.
Flatbread with cheese in a frying pan
The recipe for flatbreads with cheese that we offer is universal: this dish will be delicious both as a bread substitute and as a separate treat “with sour cream.” Write it down and it will help you out more than once. You will need:
- Wheat flour – 2 tbsp.
- Kefir 1% fat – 1 tbsp.
- Any hard cheese – 150-200 g (you can take feta cheese).
- Sugar, salt, soda - half a teaspoon each.
Cooking:
1. Place warm kefir in a deep bowl, and mix the dough in it.
2. Add grated cheese to kefir, gradually add flour.
3. First knead the dough with a spoon, then work with it with your hands for 3-5 minutes.
4. Divide the prepared dough into 5-6 “bombs”.
5. Roll them out to the desired thickness and fry for 3 minutes on each side until crispy.
Tip: you can add finely chopped dill to this dough or sprinkle the finished, still hot cakes with fresh herbs to taste.
Cheese flatbread in a frying pan with filling: recipe with step-by-step photos
If desired, you can add a “filler” to any flatbread - a filling that will make such a loaf of bread even tastier and juicier. Having chosen one of the dough options for flatbreads given above, we arm ourselves with our photo hint and prepare the most delicious flatbreads in a frying pan with filling. 
Tips for delicious filled flatbreads:
- To make the dish more filling, you can choose richer kefir.
- Cut the filling for the flatbreads as thin as possible or grate it so that it does not “stick out” when frying.
- Hard cheese can be included in the dough and added to the flatbread filling.
- When you roll out the dough thinly and put the filling on it, gather it into a “knot” and roll it out again as thinly as possible.
- Work on a table generously dusted with flour.
Yeast flatbreads in a frying pan
We offer an original video recipe for yeast cakes in a frying pan using whey. This flatbread tastes very much like real Caucasian lavash bread, and based on the proportions presented in the recipe, you can feed the whole family with this dish.
Unleavened flatbreads made with water and flour in a frying pan
What to do if you want aromatic pastries during fasting? Such food temptation is not a reason to give up your principles if you are fasting, because you can make delicious, crispy bread with water, without eggs or dairy products. This recipe will help out even if you simply don’t have the ingredients stated in traditional flatbread recipes on hand. So, the ingredients for unleavened flatbreads:
- sparkling mineral water (can be replaced with regular table water) – 1 tbsp;
- wheat flour – 2 full glasses;
- vegetable oil – 2-3 tbsp;
- salt, sugar - one and a half tablespoons;
Cooking:
1. Mix mineral water with oil, add bulk ingredients, except flour.
2. Sift the flour and add it to the water-oil base gradually, stirring the mixture with a whisk.
3. Make a thick dough that does not stick to your hands, divide it into equal parts-lumps.
4. Roll out each lump as thinly as possible and fry on each side for 3-5 minutes.
Tip: dilute the bland taste of water flatbreads with a variety of fillings. The most delicious options:
mushrooms fried with onions;
mashed potatoes with herbs;
rice with green onion.
Place the filling on a thinly rolled out layer of dough, pinch it into a “bag” and again roll it out thinly along the diameter of the frying pan.
Recipes for flatbreads in a frying pan with milk and sour cream
Full-fat milk and sour cream make such flatbreads that you'll lick your fingers! For a family of three, we offer the following version of flatbreads with milk, which is called "Mingrelian khachapuri"
:
- milk – 100 ml;
- warm water - a little more than half a glass;
- dry yeast – 2 tsp;
- one egg;
- butter – 50 g;
- salt – 1 teaspoon;
- sugar – 2 tsp;
- flour – 2 tbsp;
- suluguni cheese or cheddar – 0.5 kg.
Cooking:
1. To prepare the dough, heat the water a little.
2. Add sugar, mix, add dry yeast, wrap the bowl with cling film and leave to rest for half an hour.
3. Lightly heat the milk and heat the butter in the microwave.
4. Sift the flour into a bowl, add salt, beat in the egg and add butter.
5. Combine the dough with the flour mixture and knead the dough, working with it for 10 minutes until good elasticity is achieved.
6. Grease the finished dough with vegetable oil and leave to “grow” for a couple of hours.
7. While the dough is rising, grate cheese on a coarse grater (300 g for filling, 200 for topping).
8. When the dough has risen, divide it into 3 parts, roll out each and generously sprinkle with cheese filling. Pinch and roll out, turning seam side down.
9. If air has collected inside the dough, pierce it in several places with a fork. Fry the flatbread for 5 minutes on each side, or bake in the oven for 10 minutes.
10. Sprinkle the finished hot flatbreads with grated cheese, which immediately melts, forming an appetizing crust.
Why is this recipe called quick? Yes, you have to tinker with the initial version of the test. But it can be prepared in larger proportions, and the leftovers can be hidden in the freezer. This dough does not lose its taste when frozen. Therefore, when you need to quickly prepare a treat, simply take the semi-finished product out of the refrigerator, fill it with cheese, fry it and serve the aromatic, fresh pastries to your guests!
Option for quick flatbreads in a frying pan with sour cream
Potato cakes in a frying pan: photo recipe
A wonderful dish option for vegetarians, for those who fast, and simply for lovers of delicious, original pastries. Potato cakes are best served with vegetable salads and toppings of eggplant, mushrooms and tomatoes. Components:
- mashed potatoes (you can take yesterday’s) or boiled potatoes – 1 kg;
- flour - 1 tbsp;
- salt – 1 tsp;
- egg – 1 pc;
- vegetable oil - a couple of tablespoons.
Cooking:
1. If we have ready-made mashed potatoes, we have already made our task easier; if we just have boiled potatoes, we make mashed potatoes from them.
2. Beat an egg into the puree (you can do without it if you are fasting), add salt, flour and knead until smooth.
3. Divide the entire mass into 8 lumps, roll them out as much as possible on a floured surface.
4. Prick the surfaces of the flatbreads with a fork to release the accumulated air from the dough.
5. Fry until crispy and appetizing.
Original idea: this potato flatbread is a good base for pizza with any topping.
An alternative version of yeast potato cakes in our photo recipe
Recipe for Mexican flatbread in a frying pan (tortilla)
Tortilla is a Mexican dish that can be classified as national. Without this thin flatbread, it is impossible to prepare and serve such exotic dishes as burritos or fajitas. These flatbreads should be eaten “hot and hot”, and that’s how it will be if you arm yourself with our recipe. We take:
- margarine or butter – 50 g;
- hot water (but not boiling water) – 1 tbsp;
- flour - 3 tbsp;
- salt – 1 tsp.
Cooking:
1. Pour the flour onto the table, add softened butter and salt to it, knead into crumbs.
2. Pour in hot water and knead the dough.
3. Wrap the dough in cling film and let it rest for a while.
4. Divide the dough into 4 lumps, each of which is divided into two.
5. Using flour, roll out the thinnest flat cakes: the finished version will be slightly thicker than pita bread.
6. Fry the bread in a hot frying pan for no more than 2 minutes on each side. Anything can serve as a filling for the finished flatbread!
Corn and rye tortillas in a frying pan
To make the above dish even more “Mexican” and exotic, we recommend using corn flour instead of traditional wheat flour.
And for those on a diet, we offer an alternative recipe for quick rye flatbreads in a frying pan.
Flat bread in a frying pan: a simple step-by-step recipe
Contrary to the general belief that baking bread is a very labor-intensive process, we will tell you how to bake bread in the form of a flatbread in a frying pan without spending extra money and time. For this we need:
- warm water – 0.5 l;
- salt – 1 tsp;
- dry yeast – 1 tsp;
- flour - as much as the dough will absorb so that it does not become too dense;
- sugar - to your taste.
Cooking:
1. Mix the given ingredients into a homogeneous dough.
2. We leave him to “rest” for two hours.
3. When the dough has risen, mix it and place it in a frying pan with thick walls.
4. Select the lowest heat and fry our bread on each side for at least 20 minutes.
This bread is incredibly easy to prepare and delicious both hot and cold. Bon appetit!
The recipe for homemade flatbreads is similar to the one my grandmother used to cook in the village. When I eat my baked goods, my carefree childhood, delicious pies and fresh milk immediately come to mind. Now I often spoil my children with homemade flatbreads. You only need 5 ingredients and a little work with your hands while kneading the dough. So, let's prepare flatbreads at home.
Ingredients:
- 800 milliliters of milk;
- 100-150 grams of butter or margarine;
- 1.5 teaspoons salt;
- flour (about 3-4 cups);
- sesame seeds for decoration.
Each time a different amount of flour is used, so it is difficult to say exactly how much it will be needed. It all depends on how the dough behaves. I add flour gradually until the dough becomes elastic (but not hard).
The most delicious homemade flatbreads. Step-by-step preparation
- We start by heating the milk. It should become slightly warm. Pour it into a deep container.
- Next, to prepare the flatbreads step by step, you need to melt the butter in a water bath. Cool it a little and add it to the milk. Mix.
- Add a little flour. Knead the dough with your hands. Add enough flour to make the dough elastic. The final amount of flour depends on how much of the remaining ingredients for homemade cakes were initially added. Knead the dough until it becomes smooth. Form a ball.
- Next, you need to cover the container with the dough and place it in a warm place. It should rise. It will take 2 hours.
- Next, the step-by-step scone recipe calls for dividing the dough into several pieces. I usually cut it into 4 pieces with a knife. How many parts you make, the number of cakes you will get.
- Sprinkle the table with flour. Place the dough on it. Form each piece into a ball. Cover the dough with a towel and let it rest for another 15-20 minutes.
- We form flat cakes from each ball. Now the dough has increased in size and has become soft, so it will be easy to roll out. I do it with my hands. I just press down in the middle with my fingers and slowly stretch the dough. As a result, the cakes should be thick (2-3 cm).
- Now we prepare the form. Lubricate it with oil. We put the cake in the mold and continue to shape it there. I make a depression in the middle with my fingers so that the edges are higher (like in sour cream).
- To prevent the dough from swelling, make frequent punctures in the middle with a fork.
- Moisten the center of the flatbread with a little water and sprinkle with sesame seeds. I sometimes use flax seed as it is very beneficial.
- Preheat the oven to 200 degrees. We bake our creation until golden brown. This is approximately 20 minutes. Periodically spray the center with cold water. When the pastry is ready, brush the top with melted butter.
That's the whole simple recipe for flatbreads. The baked goods turn out very tasty, and the butter adds a special delicate note. I bake this food for my children to take to school as a snack. My husband and I also like to eat homemade baked goods with an omelet in the morning. People often ask me how to make delicious flatbreads. I’m sharing my secret for the first time. Try it! And cook according to other recipes from the “Very Tasty” website!
