Cheesecakes from cottage cheese 250 grams recipe. How to make cottage cheese pancakes? Proportions of required products

One pack of cottage cheese contains 200 grams, but there are packs of 180 and 250 grams. Still, if you make cheesecakes from a pack of cottage cheese, the recipe should have 200 grams as a standard; this amount will yield two or three servings. The simplest cottage cheeses - the classic ones, with semolina, with raisins - are very easy to prepare, and you don’t need much ingredients for them. If you follow simple rules, you will get cheesecakes that will be a soft curd dessert.

Classic

Classic cheesecakes are the simplest. The recipe can be further simplified by removing the vanillin. All that remains is cottage cheese, egg, sugar, flour and salt.

Ingredients:

• 200 - 250 grams of cottage cheese, which is one pack, fat content preferably about 10 percent
• 1 egg
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 packet vanilla sugar
• a pinch of salt
• sunflower or butter for frying.

1. Mash the cottage cheese with a fork or blender.
2. Mix the beaten egg with sugar, vanilla, salt and add flour.
3. Mix cottage cheese and egg.
4. We make curds and roll them in a separate plate with flour.

Fry over medium heat for two minutes on each side, serve with sour cream.

Semolina

Semolina cheesecakes are prepared with the addition of one tablespoon of semolina. They have a very mild taste; if prepared correctly, they will taste like bird's milk cream.

Ingredients:

• pack of cottage cheese
• sugar - one heaped tablespoon
• flour - one tablespoon
• semolina - one tablespoon
• vanilla sugar
• oil for frying.

Preparation:

1. Mix cottage cheese, beaten eggs, sugar, vanilla sugar, salt.
2. Mix semolina with flour and in small portions add this mixture of semolina and flour to the curd mass, stirring thoroughly so that the flour is evenly distributed.
3. Leave for half an hour so that the semolina absorbs moisture and swells.

We form the curds, fry for one minute on one side, one minute on the other and leave for another two minutes under the lid on low heat. Serve with sour cream.

Raisin

Raisins in the recipe can be replaced with any dried fruits, such as dried apricots or candied fruits. But dried grapes are the most affordable and most delicious filling. The raisins need to be kept in boiling water for several minutes, this will soften them and help get rid of third-party additives, since at the same time they are washed.

Ingredients:

• pack of cottage cheese
• 1 egg
• 100 grams of raisins (3 - 4 tablespoons)
• 1 tablespoon sugar
• 2 tablespoons flour
• vanilla sugar packet
• vegetable oil.

Preparation:

1. Make the cottage cheese soft by kneading it with a fork, a blender or kneading it through a sieve.
2. Mix raisins with flour and then make curd dough, adding sugar, salt, vanillin.
3. Let the cottage cheese with raisins stand so that the grapes absorb moisture.

Form and fry in vegetable oil.

A few words about the benefits of raisins:

• quite nutritious, calorie content - 264 kilocalories per hundred grams;
• in the process of drying grapes, beneficial properties are not lost;
• a lot of glucose, fructose, dietary fiber;
• vitamins B, H, PP;
• calcium, potassium, iron, magnesium, phosphorus;
• It is recommended to use to enhance the work of the heart muscle, for disorders of the nervous system, as well as insomnia;
• prevention of caries and stomatitis (has an antiseptic effect);
• since it has a diuretic effect, it helps fight swelling;
• improves immunity, which is especially important in the cold season;
• improves digestion.

Raisins should not be consumed by those who have diabetes, stomach ulcers, tuberculosis, allergic reactions are possible, which, however, are very rare.

Cottage cheese is a very healthy product, as it contains calcium, which is so important for health. Calcium strengthens teeth, bones, and nails, and therefore it is very important to consume cottage cheese regularly, especially in baby food.

Cheesecakes are a very tasty and healthy dish that is very simple to prepare and does not take much time. For this reason, cheesecakes are an excellent breakfast. Cheesecakes can be served with sugar, sour cream, condensed milk and various jams. Hot tea, compote or jelly are served with cheesecakes.

Cottage cheese pancakes

Products:

• Cottage cheese – 250 grams
• Wheat flour – 2 tablespoons
• Chicken eggs – 2 pieces
• Sugar – 2 tablespoons
• Vegetable oil – 4 tablespoons

Cooking method:

To make cheesecakes, you can use both store-bought and homemade cottage cheese. The main thing is that it is not liquid or soft, so it is better to choose dry, crumbly and fatty cottage cheese. After the cottage cheese has been selected:

1. The cottage cheese is poured into a large bowl.
2. Then eggs are beaten into it.
3. Add sugar.
4. Add flour.
5. Mix thoroughly.
6. Next, you need to sculpt the cheesecakes with your hands and dip them in flour.
7. After this, you need to put the frying pan on the fire and pour in the vegetable oil.
8. When the oil boils, lay out the cheesecakes and press them down a little with your hand.
9. You need to fry the cheesecakes over moderate heat so that they are well baked inside.
10. Fry the cheesecakes for 3 minutes on each side.

Cottage cheese pancakes with blueberries and semolina

Products:

• Cottage cheese – 400 grams
• Semolina – 3 tablespoons
• Chicken eggs – 3 pieces
• Sugar – 3 tablespoons
• Blueberries – 100 grams
• Vanilla sugar – 1 teaspoon
• Wheat flour – 1 tablespoon
• Powdered sugar – 50 grams
• Salt - a pinch

Cooking method:

1. In a separate bowl, mix cottage cheese with sugar and eggs.
2. Then gradually add semolina and flour and continue mixing.
3. After this, you need to add salt, vanilla sugar and mix everything thoroughly again.
4. Blueberries should be washed well and dried with a paper towel.
5. Next, we make lumps from the dough and put a few berries inside each one.
6. Roll the molded cheesecakes in flour and place them in a hot frying pan with vegetable oil and press a little with your hand so that the cheesecakes become flat.
7. Fry the cheesecakes for 2-3 minutes on both sides over low heat.
8. Place the fried cheesecakes on a paper towel to drain excess fat, after which the cheesecakes should be placed on a dish, sprinkled with powdered sugar and served.

Cheesecakes are a hearty and healthy dish that is easily digestible, satisfies hunger, and contains useful minerals (potassium and phosphorus) and vitamins to normalize the functioning of the digestive tract. You can prepare delicious cheesecakes from cottage cheese in various ways, which we will now tell you about!

You can prepare cottage cheese in various ways - it all depends on the choice of kitchen appliance.

1. . Advantages of cooking: a beautiful golden crust appears, the curds turn out fluffy, they cook quickly, if you have a large frying pan, you can fry a large batch at once. The disadvantages include carcinogens that appear during the processing of any oil; fried cheesecakes also contribute to weight gain when consumed regularly.
2. . The main advantage is the ability to cook without using oil. Also, the cottage cheese will not burn, and the cheesecakes will not be overcooked. The disadvantages include long cooking times, the need to set the necessary parameters for use, and the small area of ​​the multicooker (it is not possible to cook more than 10 cheesecakes at a time).
3. Oven. The advantages of this cooking method are the absence of oil, uniform heat exposure and the ability to exclude eggs from the recipe. Minus (relevant only for old ovens) - the cottage cheese on top can burn, but the inside remains raw.

Which cooking method do you prefer? Women and girls who are on a diet or simply watching their own weight are inclined to the last two options. Well, cooking in a frying pan remains a classic.

Popular recipes for delicious and fluffy cottage cheese pancakes

Classic cheesecakes in a frying pan

For your favorite recipe you will need (4-5 servings):

• cottage cheese – 250 grams;
• egg - 1 piece;
• flour – 1 glass;
• sugar – 2 tbsp. spoons;
• salt – 0.5 teaspoon;
• butter or sunflower oil.

Preparation includes the following steps.

1. The cottage cheese is ground with the egg until smooth, the flour is gradually poured out (it is advisable to sift it through a sieve and stir in portions to avoid lumps). The dough is kneaded to a homogeneous thick mass that can be cut into pieces. If it turns out too liquid, you can add a couple of tablespoons of flour or cottage cheese.
2. The dough is divided into equal pieces. The easiest way to do this is with a large spoon. Each portion is rolled out to a thickness of up to 1 centimeter and rolled on both sides in flour.
3. The frying pan is heated with oil, the cheesecakes are placed only on a well-heated surface. Fry on each side until a golden crust forms (from 5 to 10 minutes depending on the stove and utensils).
4. Can be served hot or cold. Thick sour cream, condensed milk or jam would be an excellent addition to this dish.

With the addition of semolina

This recipe produces tender and tasty cheesecakes; the recipe allows you to use less flour or completely replace it with semolina.

To prepare you need:

• cottage cheese – 300 grams;
• egg - 1 piece;
• sugar – 2 tbsp. spoons;
• semolina – 3 tbsp. spoons;
• flour – 4 tbsp. spoons;
• sunflower oil.

Preparation involves the following steps.

1. An egg is carefully beaten into the cottage cheese, sifted flour and sugar are added. The mass is thoroughly kneaded, then you need to add semolina.
2. If you have time, then let the dough stand for 15-20 minutes in the refrigerator - this will give the semolina time to swell.
3. The dough is formed into small round balls (you can also make them into cubes, if you prefer) of the same size. You can roll it directly with your hands.
4. The pieces are rolled in flour and slightly flattened (at least 1 centimeter), placed in a well-heated frying pan and fried.
5. On one side the cheesecake should be fried for no more than 10 minutes, then it is turned over to the other side.
6. When a golden crust appears, the cheesecake is ready. You can serve it with hot chocolate, condensed milk or honey.

With added butter

This recipe allows you to make delicious cheesecakes and increase the nutritional value of the dish (increasing calories and carbohydrates).

You will need:

• cottage cheese – 200 grams;
• butter – 20 grams;
• chicken egg - 2 pieces;
• sugar – 2 tbsp. spoons;
• salt – 0.5 teaspoon;
• flour - a glass;
• sunflower oil.

The recipe includes a number of steps.

1. First you need to melt the butter. It is recommended to do this in a water bath to save time; you can also melt the butter in the microwave.
2. Butter, sugar, salt and egg are gradually added to the cottage cheese, the mass is thoroughly stirred until smooth. Next, you need to sift the flour, also thoroughly stirring the dough.
3. Small balls (0.5 centimeters in size) are molded from the finished dense mass and slightly flattened on both sides.
4. The pieces are rolled in flour and fried until golden brown. On average, it takes 10-20 minutes to prepare 4-5 cheesecakes.

This simple cooking method will help diversify your usual breakfasts and “breathe new life” into an already boring dish.

Ingredients:

• cottage cheese – 350 grams;
• flour – 5-6 tbsp. spoon;
• sugar – 1 tbsp. spoon;
• salt – 0.5 teaspoon;
• raisins and nuts – 100 grams;
• egg - 1 piece;
• sunflower oil.

The preparation steps are as follows.

1. Before kneading the dough, you need to soften the raisins. To do this, the dried fruit is placed in warm water for 5-10 minutes, then washed with running water several times. Nuts must be shelled (if any) and chopped. You can simply chop the nuts or use a food processor.
2. You need to add egg, sugar and salt to the dough, mixing thoroughly. After that flour is added, it is advisable to sift it through a sieve.
3. Add nuts and raisins, mix the dough thoroughly again until smooth.
4. Next you will need to form identical balls. Pieces of curd dough are flattened on the sides, like cutlets, and rolled in flour on both sides.
5. You need to fry the cheesecakes in a heated frying pan with oil; the cooking time is no more than 30 minutes, taking into account the heating of the frying pan. The finished dish should have a beautiful golden crust.
6. You can serve such cheesecakes without additional toppings - the raisins will add sweetness, and the nuts will complement the curd component with a pleasant tartness. But you can dip the pieces in jam or honey.

With sour cream and without eggs

This recipe will help you prepare delicious cottage cheese pancakes that don’t fall apart even without eggs. Sour cream adds tenderness to the dish and goes well with cottage cheese.

Required:

• cottage cheese – 300 grams;
• sour cream – 4-5 tbsp. spoon;
• vanillin - a pinch;
• sugar – 3 tbsp. spoons;
• flour – 5 tbsp. spoon;
• soda slaked with vinegar - 0.5 teaspoon;
• sunflower oil.

The step-by-step preparation is as follows.

1. Sour cream, sugar, soda and vanillin are added to the cottage cheese. The ingredients are thoroughly mixed until smooth, then flour is added and the dough is thoroughly mixed again. The mixture should be thicker than pancake batter, but liquid enough to form into balls.
2. Place the dough on heated oil. It is best to use a spoon dipped in water.
3. The cheesecakes are fried for 3-4 minutes on each side over high heat, then the heat is reduced to medium and the pan is covered with a lid. The dish is cooked until a golden crust appears.
4. It is better to serve these cheesecakes with powdered sugar, caramel, fresh fruits and berries.

With added carrots

This variation will help make this dish even healthier and expand the range of sauces for serving.

Ingredients:

• cottage cheese – 250 grams;
• egg - 1 piece;
• sugar – 2 tbsp. spoons;
• carrots – 100 grams (2-3 small carrots);
• butter – 10 grams;
• flour - 3 tbsp. spoons;
• water – 1 tbsp. spoon;
• semolina – 2 tbsp. spoons;
• sunflower oil.

A step-by-step recipe involves a series of actions.

1. You need to wash, peel and grate the carrots on a fine grater. Carrots are mixed with oil and a small amount of water (about 10% of the amount of carrots). Next, the mass is heated in a frying pan until it swells, semolina is added.
2. The mass needs to be cooled and mixed with grated cottage cheese and egg. Flour (through a sieve) and sugar are gradually added.
3. The dough should be thick enough to form into portioned balls. Next, the pieces are flattened on the sides, rolled in flour on both sides and fried over medium heat.
4. Cooking time – from 10 to 25 minutes. The finished dish can be supplemented with milk, sour cream or garlic sauce.

With apples

Such cheesecakes allow you to combine useful microelements and vitamins from cottage cheese and apples.

You will need:

• cottage cheese – 300 grams;
• apples – 2 pieces or one large;
• egg - 1 piece;
• sugar – 2 tbsp. spoons;
• salt – 0.5 teaspoon;
• cinnamon - a pinch;
• flour – 2 tbsp. spoons;
• sunflower oil.

This is the recipe.

1. The cottage cheese is ground through a sieve, you need to add an egg, salt, sugar and cinnamon. Later the flour is sifted and added. The dough must be stirred until smooth so that no lumps appear.
2. The apple is grated on a coarse grater (preferably without peel) and added to the dough. To prevent the fruit from darkening, do not grate it in advance and add it to other ingredients immediately.
3. The resulting dough should be divided into balls, flattened on both sides (thickness about 1 centimeter). Before frying, the pieces must be rolled in flour.
4. Fry the cheesecakes in a well-heated frying pan over medium heat for 5 minutes on each side, then you can leave them on low heat under the lid for another 2-3 minutes.
5. You can serve these cheesecakes with fruit puree, nuts, and fresh berries.

Ingredients:

• cottage cheese – 200 grams;
• banana – 1 piece or 2 small ones;
• flour – 4 tbsp. spoon;
• egg - 2 pieces;
• sugar – 2 tbsp. spoons;
• vanilla sugar – 1 sachet;
• sunflower oil.

How to prepare cheesecakes?

1. The banana needs to be peeled and mashed well with a fork into a paste.
2. Sugar, vanilla sugar and egg are added to the cottage cheese. Everything is thoroughly mixed. The flour is sifted and added with regular stirring until the mixture is homogeneous.
3. Use your hands or a spoon to form equal pieces and roll both sides in flour.
4. Cheese pancakes are fried in a preheated frying pan with oil. 5 minutes for each side. The finished dish should have a beautiful golden crust.
5. You can use berries and fruits for serving. But these cheesecakes are sweet thanks to the banana - they can be eaten without toppings.

Chocolate curds

These cheesecakes can be used to pamper children who don’t like cottage cheese or to diversify breakfasts.

You will need:

• cottage cheese – 250 grams;
• semolina – 4 tbsp. spoons;
• egg - 1 piece;
• cocoa powder – 3 tbsp. spoons;
• sugar – 3 tbsp. spoons;
• sunflower oil.

How to cook?

1. Beat the egg and mix it with cocoa powder and sugar until completely dissolved. Then you need to add cottage cheese, mashed through a sieve and semolina. Mix thoroughly again.
2. The dough should sit for about 15-20 minutes, during which time the semolina will have time to swell.
3. Then you need to form balls with your hands or a spoon, flatten them and roll them in flour on both sides.
4. You need to fry the cheesecakes in a heated frying pan for 2-4 minutes on each side. You can complement the dish with grated chocolate, syrup or fruit yogurt.

With potatoes

Such cheesecakes are not eaten every day, but they can be used to diversify an afternoon snack or lunch.

You will need:

• cottage cheese – 250 grams;
• potatoes – 400 grams (about 5-6 pieces)
• flour – 6 tbsp. spoon;
• salt - a pinch;
• sugar – 1 tbsp. spoon;
• sour cream – 5 tbsp. spoon;
• chicken egg - 1 piece;
• sunflower oil.

The preparation is as follows.

1. The potatoes need to be washed and boiled with the skins in salted water. The finished potatoes are peeled and thoroughly kneaded with a fork.
2. The puree is mixed with cottage cheese, egg, sugar and sour cream. Gradually add sifted flour. The consistency should resemble thick, homogeneous sour cream.
3. The dough is divided into equal parts and rolled in flour. The balls must be flattened on both sides.
4. Pieces of dough are carefully placed in a heated frying pan with oil. You need to fry until a crust forms - no more than 7 minutes on each side.
5. You can complement the dish with garlic or sour cream sauce; simple mayonnaise is also perfect.

1. To make cheesecakes tasty and quickly from stale cottage cheese, it is best to grind it through a sieve or mash it well with a fork. This way you can avoid the appearance of lumps.
2. It is better to form cheesecakes with your hands or a spoon dipped in cold water. This way the dough will not stick to them.
3. To prevent the cheesecakes from spreading in the pan, the cottage cheese must be dry. It is recommended to squeeze it out first using gauze or a bandage.
4. Sugar will help remove the sour taste in cottage cheese; increase the portion from the recipe to get a sweet dish.
5. All dried fruits must be soaked before adding; large ones (like dried apricots, prunes) are better cut into pieces. The nuts are also crushed.
6. It is best to add 10% low-fat sour cream to cheesecakes, so the finished dish will not turn out “heavy”.
7. It is better to peel the fruit before adding it; the peel may be difficult to chew after cooking.

Conclusion

Cheesecakes are a simple and tasty dish that anyone can prepare. Thanks to the variety of recipes and additional ingredients, you can make a sweet or salty dish, high in calories and dietary cottage cheese, classic or unusual.

You can complement delicious cottage cheese pancakes with various mousses, puddings, yoghurts, syrups, chocolate spreads and jam, and don’t forget about the most popular topping – sour cream.

In practice, it almost always turns out that “the first pancake is lumpy,” or in other words, a new dish is rarely 100% tasty and correct. Let's try to dispel the fears of novice housewives and answer the question of how to prepare cottage cheese pancakes using several proven recipes.

"Classic" recipe

Let's start with the simplest and most delicious recipe - a classic one, the ingredients for which can be found in any refrigerator. If this dish is not prepared in a hurry, then you should take care in advance about the high quality of the products and their freshness. The end result, that is, delicious cheesecakes, directly depends on these factors. All products should be at room temperature, the cottage cheese should have a soft, moist consistency.

So, for 2-3 servings of homemade cottage cheese pancakes you will need:

• a pack of cottage cheese (250 grams) 8–10% fat;
• 1 tablespoon flour;
• 1 chicken egg;
• 1–2 tablespoons sugar;
• a pinch of vanillin and the same amount of salt;
• sunflower oil for frying.

The cooking process is shown in the photo and consists of the following steps.

Cheesecakes with semolina

To make cottage cheese pancakes with semolina, you need to know a few secrets. The first is adding semolina only mixed with flour. Second - after double-sided frying, cover the frying pan with a lid and simmer the cheesecakes for about 2 more minutes to completely swell the semolina.

It is better to prepare homemade cottage cheese pancakes with semolina. You can use the same ingredients as in the classic recipe. The only amendment is to mix 1 tablespoon of flour with the same amount of semolina and slowly add it to the dough. The curd mass prepared according to this scheme must be thoroughly mixed and allowed to stand for 20–30 minutes so that the semolina has time to swell. After this, cheesecakes are formed, quickly fried on both sides, and then simmered under a closed lid.

Cheese pancakes prepared according to this recipe are more like fluffy but dense buns. They can be combined with sour cream mixed with raspberry or strawberry jam.

Cheesecakes with raisins

Raisins are a favorite “filler” for buns, pies, casseroles and cheesecakes. To prepare cheesecakes from cottage cheese with raisins, you need to proceed from the calculation - 70 grams of dried fruits per pack of cottage cheese. It is better to take raisins that are dark and medium-sized. Before cooking, it is doused with boiling water and washed to get rid of “garbage” and soften it.

For a large portion of cheesecakes with raisins you need:

• 500 grams of cottage cheese;
• 2 eggs;
• 140-150 grams of raisins;
• sugar to taste, a pinch of salt;
• 2-3 tablespoons of flour;
• vanillin;
• vegetable oil.

If cheesecakes are prepared from homemade cottage cheese with its characteristic sourness, a larger amount of sugar is usually required. So, cheesecakes with raisins are prepared as follows.

Before forming cheesecakes with raisins, you can let the dough sit for the dried fruits to swell. For a more accessible and complete understanding of the process of preparing ingredients and preparing a dish, pay attention to the photo.

For the successful execution of any dish, and in particular cheesecakes, it is important to follow the recommendations:

• mix fresh products adapted to room temperature;
• sift flour;
• beat eggs before adding to cottage cheese;
• add vanillin based on the proportions indicated on the package;
• baking soda or baking powder may be needed when the cottage cheese is “dry” or has been in the refrigerator for 2-3 days;
• test the dough before molding;
• fry the cheesecakes over medium heat, avoiding the appearance of black crusts;
• To prevent cheesecakes from burning, you should not get carried away with breading in flour.

A delicate thin crispy crust of a beautiful caramel color, under which lies a delicate cottage cheese that simply melts on the tongue and gives the taste buds a lot of pleasure. This is not some kind of gourmet restaurant dish, but a simple recipe for cottage cheese pancakes that you can treat yourself and your family to for breakfast or afternoon snack.

Classic cottage cheese pancakes are a tasty and quick-to-prepare dish that will take the housewife no more than twenty minutes. In order for products made from curd mass to turn out, it is important to maintain the ratio of wet products and flour.

A proven recipe will help you cope with this task:

• 500 g cottage cheese;
• 120 g flour;
• 80 g granulated sugar;
• 1 tablespoon egg;
• 60 ml vegetable oil for frying.

Cooking process step by step:

1. Pass the cottage cheese through a fine sieve or simply crush it with a potato masher, depending on its grain size. Beat the egg into it and stir, then add sugar and flour. The result should be a homogeneous curd dough that will hold its shape well.
2. Roll one tablespoon of curd mass into a ball, which is pressed between your palms to form a flat cake. Roll the curds in flour or semolina and fry in vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient in cheesecakes, is very healthy, and small children know about it, but the frying process somewhat reduces this benefit. How to prepare a dish in order to maximize the benefits of the fermented milk product and get a golden brown crust? It's simple - cook the curds in the oven.

For baked airy cheesecakes you need to prepare:

• 300 g cottage cheese;
• 2 eggs;
• 100 g sour cream;
• 75 g granulated sugar;
• 5 g vanilla sugar;
• 75 g semolina;
• 5 g baking powder;
• 30 g butter.

Bake in the oven:

1. Press the cottage cheese through a sieve. This will make the dough more homogeneous. Add both types of sugar and eggs. Stir the products with a fork.
2. Then sour cream and soft, creamy butter are added to the dough. When these products are mixed in, add semolina and baking powder. Let the finished dough rest for half an hour.
3. After the semolina swells, the dough will become like thick sour cream. They need to fill the silicone molds, not reaching the edges a little. Bake for half an hour until golden brown at 180 degrees.

In a slow cooker

A modern multifunctional assistant will help you prepare delicious cheesecakes. This dish can be prepared steamed or in its classic variation with a golden brown crispy fried crust.

For traditional cheesecakes in a slow cooker you will need:

• 250 g cottage cheese;
• 1 tablespoon egg;
• 50 g granulated sugar;
• 2 g vanilla sugar;
• 50 g flour;
• 30 ml vegetable oil.

Step by step steps:

1. Grind the cottage cheese through a fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass until smooth.
2. Pour vegetable oil into the bottom of the multi-pan and turn on the “Baking” option. While the oil is heating up, form curd cakes, which after rolling in flour, fry in oil for five minutes on each side. Cottage cheese from the slow cooker will be complemented with sweet jam, sour cream or honey.

With semolina - traditional recipe

The difficulty in preparing cottage cheese dishes is that the product may have different moisture content, so you will need a little more or less flour than indicated in the recipe. It is difficult for an inexperienced housewife to guess this number. In this case, a recipe with semolina will help out, as it will absorb excess moisture and make the cheesecakes fluffy.

For traditional cheesecakes with semolina you need to take:

• 600 g cottage cheese;
• 3 tablespoons eggs;
• 180 g semolina;
• 60-70 g granulated sugar;
• 50 g raisins;
• 5 g salt;
• unflavored oil for frying.

How to prepare cottage cheese:

1. Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
2. Place all other products in a bowl, mix thoroughly and leave to stand for a quarter of an hour or a little more.
3. Then add steamed and dried raisins to the dough and mix. After wetting your hands in water, form small cakes, bread them in semolina and fry in vegetable oil.

No added eggs

Wet cottage cheese can be easily knitted together with other ingredients without eggs, but in this case the cheesecakes are not as tender as the classic recipe, but denser. The binding ingredient of the dough will be flour gluten.

Proportions of required products:

• 400 g wet cottage cheese;
• 25 g sugar;
• 3 g salt;
• 3 g vanilla;
• 50-100 g raisins (chopped dried apricots can be used);
• 100-150 g flour.

Preparing cheesecakes without eggs:

1. Grind cottage cheese with sugar, vanilla and salt. Then add flour in small parts. As soon as you manage to form a lump from the curd dough that practically does not stick to your hands, there is enough flour. Stir in prepared dried fruits.
2. Form small balls from the curd dough, flatten them and roll in flour.
3. Fry in a frying pan with a thin layer of vegetable oil. First, the heat must be high so that a crust appears, then it should be reduced to medium, so the middle is baked. For the same purpose, they should be kept on the fire for a couple of minutes under the lid.

Delicious and fluffy cottage cheese pancakes

If you happen to buy dry cottage cheese, you can turn it into delicious and fluffy cheesecakes. This is exactly the fermented milk product they need. The second secret to splendor is the use of baking soda, which should not be extinguished.

To prepare fluffy cheesecakes you should take:

• 700 g cottage cheese;
• 3 eggs;
• 100 g flour;
• 50 g white crystalline sugar;
• 30 g sour cream;
• 5 g soda.

Cooking method:

1. Beat eggs with sugar, grind cottage cheese with sour cream, combine both masses. After this, stir in the sifted flour and soda. Mix the dough well.
2. Form small products, be sure to bread them in flour and fry in a small amount of vegetable oil under a lid over low heat.

With apples

An apple in the curd dough will add juiciness to the finished cheesecakes and enrich the taste with fruity notes. Instead of the usual vanilla, you can add a little cinnamon to the curd mass, which goes well with apple.

List and quantity of required products:

• 400 g cottage cheese;
• 2 large eggs;
• 50 g sugar;
• 75 g semolina;
• 100 g flour;
• 200 g apples;
• 3 g salt;
• cinnamon or vanilla to taste.

Preparation:

1. Place cottage cheese, salt, sugar, eggs, cinnamon (vanilla) into a deep bowl. Grind these products into a homogeneous mass.
2. Prepare apple pulp: peel the fruit, cut out the seeds and chop into small cubes. You can chop the apples using a coarse grater.
3. Add apples and flour to the cottage cheese. There should be enough of the last product so that the dough comes off your hands.
4. Form small products from the curd-apple mass, bread them in semolina and fry in vegetable or melted butter.

From curd mass

Cheesecakes according to this recipe are not too tender, similar to a soufflé, but not filled with flour, like crumpets.

And for such ideal cheesecakes you only need four ingredients:

• 500 g of sweet curd mass with raisins;
• 1 selected chicken egg;
• 100 g wheat flour;
• 50 g butter.

How to make cheesecakes from curd mass:

1. Using a fork, lightly whisk the egg until smooth and mix in a suitable bowl with the curd mass.
2. Grind soft butter with flour and also mix with curd mass.
3. Spoon the dough into a plate with flour. There, roll it into a ball, flatten it into a flat cake and fry in vegetable oil until golden brown.

With oat flakes

Fans of a healthy diet will love this recipe for cheesecakes with a minimum of flour. It is only needed for breading. The quantity depends on personal taste preferences.

The proportions of all necessary products will be as follows:

• 500 g cottage cheese;
• 1 tablespoon egg;
• 50-100 g granulated sugar;
• 70-80 g instant oatmeal;
• 50 g raisins optional;
• 3 g salt;
• flour for breading and oil for frying.

Sequence of work:

1. Measure all the products needed for cooking into one bowl, mix thoroughly and leave for at least half an hour, ideally an hour for the flakes to swell.
2. After the specified time has passed, make small cheesecakes from the curd-oat mass, roll them in flour, place them on a cutting board covered with cling film and put them in the freezer. Frozen cheesecakes are easier to fry; they will not fall apart or spread in different directions during frying.
3. Heat vegetable oil in a frying pan over high heat, then turn the heat to moderate and cook the shaped products in it.

For it you need to take:

• 500 g cottage cheese;
• 200 g banana pulp;
• 100 g sugar;
• 1 egg;
• 100 g flour;
• 5 g baking powder.

Preparation progress:

1. Grind the cottage cheese with sugar and egg, add a mixture of sifted flour and baking powder. When the dough is almost ready, add bananas cut into small cubes.
2. Divide the mass into 10-12 balls. Flatten each of them into a flat cake shape and fry in vegetable oil for 4 minutes on each side. Serve with a dollop of sour cream.

Why are cheesecakes called syrniki and not cottage cheese?

Cheesecakes are quite an ancient dish. Already in the 19th century it was an ancient dish, and this is not surprising, since it was prepared in pagan Rus'. This also explains their round shape, which the Slavs associate with the ancient god of the Sun - Yarilo.

But the word “cottage cheese” appeared much later than the recipe for cheesecakes. This happened in the eighteenth century, when cheese making was actively developing, and Dutch, German, Swiss and French ones appeared on the food market. Then all rennet cheeses began to be called cheeses, and the product obtained by fermenting milk began to be called cottage cheese. From the word “create”.

By the way, such a division in terminology is present only in the Russian language. In Ukrainian, for example, both rennet cheeses and cottage cheese are called in one word - “cheese”.