Canned foods can be found in every kitchen. Peas, corn, fish, stew and much, much more. All these products are not only very tasty, but also useful. Indeed, due to the fact that they are not amenable to any processing, all vitamins, useful trace elements, etc. remain inside the jar.
Canned mackerel is no exception. Each of us has come across this fish more than once. The juicy taste, freshness and at the same time satiety of this product gives canned mackerel salads a special charm. By the way, thanks to this particular fish, many salads have become famous, such as Mimosa, Tenderness, etc.
However, not all housewives prefer mackerel as canned food, because it is a bit dry. In order for the canned mackerel salad to turn out juicy and tasty, you need to follow one small but very effective advice. Mackerel will not be so dry if you mash it with canned juice. To do this, after we have opened a jar of mackerel, put the fish in a deep plate, remove all the bones, and then mash it with a fork, while adding canned juice. Here it is important not to overdo it with juice so that the fish does not turn into porridge. Thus, we get juicy pieces of mackerel, which go well with many products.
How to cook canned mackerel salad - 15 varieties
The most important thing about this recipe is that it can be prepared in literally 10 minutes, because all the ingredients can be found in your kitchen pantry. So, if the guests suddenly appeared unexpectedly, keep this recipe with you.
Ingredients:
- Potatoes - 5 -6 pcs.
- Onion - 1 pc.
- Greens - 1 bunch
Cooking:
Boil potatoes. Onion cut into small cubes. Mash the mackerel with a fork. Finely chop the greens. Mix all the ingredients and dress the salad with mayonnaise or oil. You can decorate the salad with yolk or greens.
Bon appetit.
This dish is suitable for any celebration or for an ordinary family dinner. The ingredients can be found in any store, but the taste of this salad is difficult to confuse with something else.
Ingredients:
- Potatoes - 3-4 pcs.
- Processed cheese - 2 pcs.
- Hard cheese - 150 g
- Bank of canned mackerel - 1 bank
- Carrot - 1 pc.
- Eggs - 4 pcs.
- Onion - 1 pc.
Cooking:
Boil carrots, potatoes and eggs until tender. After complete cooling, peel and grate on a medium grater. We rub the cheese on a fine grater. Finely chop the onion. Any variety will work for this salad, but the red will be less bitter. It is necessary to pour out excess liquid from mackerel and knead the fish with a fork. Three cheeses on a fine grater.
In order to easily grate processed cheese, it is necessary to remove it from the freezer for an hour and a half in advance.
Now, after all the ingredients are prepared, we will lay out the salad in layers in the following sequence:
- grated potatoes
- Mayonnaise
- Mackerel
- Mayonnaise
- processed cheese
- Mayonnaise
- Mayonnaise
- Carrot
- Mayonnaise
Bon appetit.
This salad is perfect for those who decide to replace heavy dinners with light snacks.
Ingredients:
- Tomatoes - 4pcs
- Chicken eggs - 3 pcs.
- lettuce leaves
Cooking:
First of all, put the eggs to boil. Meanwhile, cut the tomatoes into cubes. Lettuce leaves tear or cut into small pieces. Remove the mackerel from the jar and chop with a knife into small pieces. After cooling completely, the eggs must be cut into cubes. We mix all the ingredients and season the salad with mayonnaise.
Baked peppers in salads are an incredible taste. And when pepper is also combined with fish, it's just great, especially since such an appetizer can already be used as a snack between workouts or as dinner.
Ingredients:
- Bulgarian pepper - 5 pcs.
- Onion - 3 pcs.
- Bank of canned mackerel - 1 pc.
- Chicken eggs - 4 pcs.
- Balsamico - 1-2 tbsp. l.
- Olive oil - 40 ml
Cooking:
Remove seeds and core from peppers and cut in half. Onions also need to be peeled and cut in half. Put all halves of vegetables on parchment and put in the oven for 20-30 minutes at 200 degrees.
After that, it is necessary to put the peppers in a pan and cover tightly with a lid so that they pair. This will make it easier for us to remove the skin. Now you can spread our salad first with pepper and onion, slices of mackerel and boiled eggs on top, pour everything with balsamic and oil marinade. It would be better to put the salad in the refrigerator before serving.
Bon appetit.
Seaweed lovers will definitely appreciate this simple and hearty salad with an original taste that will suit the table for any occasion.
Ingredients:
- Seaweed - 1 can
- Chicken eggs - 4 pcs.
- Onion head - 1 pc.
- Pickled cucumbers - 4pcs
- Dill - 1 bunch
- Canned green peas - 0.5 cans
Cooking:
First of all, let's boil the eggs. At this time, finely chop the onion and pour boiling water over it so that it gives off all the bitterness. You can add sugar to the marinade for a better result.
Leave the onion in this marinade for 15-20 minutes, then put it in a colander and leave to dry.
By this time, the eggs are already cooked, they must be cut into cubes. Pickled cucumbers are also finely chopped. It is best that the shape of the pieces of eggs and cucumbers match. Then the salad will look neater, they will taste more pleasant.
Drain liquid from canned food. We separate the fish from the bones. Now we mix all the ingredients, and season the salad with mayonnaise.
Bon appetit.
This is an unusual and at the same time simple salad recipe with canned mackerel. The basis of this salad is familiar to all of us, and mackerel and carrots are a great addition.
Ingredients:
- Fresh tomatoes - 4 pcs.
- Cucumbers - 3 pcs.
- Carrot -3 pcs.
- Bank of canned mackerel - 1 pc.
- Greens to taste
- lettuce leaves
- Salt pepper
- Oil
Cooking:
Cut cucumbers and carrots into half rings. Let's cut the mackerel into small pieces. Cut the tomatoes into thin slices. Lettuce leaves should be washed and dried. Then tear the lettuce leaves and herbs into small pieces. Mix all the ingredients, and season the resulting salad with oil. Oil can be any: linseed, vegetable, olive. You can salt and pepper if you wish.
Bon appetit.
Canned mackerel is a great base for any snack. Whatever ingredients are added to the fish, the salad will still turn out well. Here is another option for preparing a salad with canned fish and vegetables.
Ingredients:
- Canned mackerel - 1 can
- Bulgarian pepper - 1 pc.
- Rice - 200g
- Chicken eggs - 3-4 pcs.
- Garlic - 1-2 cloves
Cooking:
First of all, let's prepare the ingredients. Boil eggs and rice. Mash the mackerel with a fork Peel the seeds from the bell pepper and cut into cubes. Pass the garlic through a press. Mix all the ingredients and season with mayonnaise. You can decorate the salad with the remaining pepper.
Bon appetit.
This salad got its name due to the ease of preparation. It is very often prepared for dinner or lunch, when the whole family gathers or when unexpected guests arrive. In a word, this is the same salad in "15 minutes" that will delight all tasters.
Ingredients:
- 1 can of canned peas
- 3 chicken eggs
- 2 boiled potatoes
- bunch of green onions
- Mayonnaise
Cooking:
First of all, you need to boil the potatoes and eggs. After cooling completely, cut the ingredients into cubes. Mash the mackerel with a fork. Finely chop the onion. Mix all the ingredients and season with mayonnaise. Bon appetit.
Mimosa salad, in the days of the USSR, was prepared for any holiday, be it the New Year or March 8th. Therefore, we have known the taste of this salad since childhood, and the necessary ingredients can be found in any store.
Ingredients:
- 2 cans of canned mackerel
- 200 g hard cheese
- 1 green apple
- 5 eggs
- 1 bulb
- Carrot
- Mayonnaise
- Potato
Cooking:
First of all, let's start preparing the ingredients, boil potatoes, carrots and eggs. Meanwhile, mash the mackerel with a fork.
Do not rush to pour out canned juice immediately after you open the jar. With it, you can quickly knead the fish. The more thoroughly you knead the fish, the tastier, more tender the salad will turn out.
It is best to knead the fish already in the bowl where the salad will be prepared. Lubricate the mackerel with mayonnaise. Then finely chop the onion and pour over the fish.
Three potatoes on top of a coarse grater, coat again. The next layer is cheese. It must be grated on a fine grater and again smeared with mayonnaise. On top of an apple. Following proteins on a coarse grater, mayonnaise. Then carrots, grated on a fine grater and mayonnaise. Three yolks on top of the salad.
Bon appetit.
Salads with mackerel are always tasty, quick and satisfying. And when pink salmon is added to your favorite salad, say, to a vinaigrette, then all of the above is doubled.
Ingredients:
- 1 can canned mackerel
- 2 pickles
- 1 beetroot
- 1 apple
- 1 bulb
- 2 tbsp. l. vegetable oil
- 20 g horseradish
Cooking:
First of all, boil the beets. After complete cooling, cut it, peeled apple and cucumbers into small cubes. We knead the fish, but not into porridge, but into small pieces. Now mix the butter with horseradish and mix all the ingredients. Let's make a salad.
Bon appetit.
This salad is especially juicy and fresh. Moreover, all the necessary ingredients can be found in any home.
Ingredients:
- Potatoes - 2 pcs.
- Eggs - 3 pcs.
- Cucumber - 1 pc.
- Greenery.
- Bank of canned mackerel.
Cooking:
Boil eggs and potatoes. After cooling completely, cut all the ingredients into cubes. Finely chop the parsley. We remember the mackerel with a fork. Mix all ingredients and season with mayonnaise. Before serving, it is better that the salad is soaked, send it to the refrigerator for an hour or two.
Bon appetit.
An amazing combination of taste and simplicity will not leave anyone indifferent.
Ingredients:
- canned mackerel
- Potatoes - 2-3 pcs.
- Sauerkraut - 100g
- Canned beans - 1 can
- Onion - 1 pc.
- Refueling oil.
Cooking:
- Canned mackerel must be mashed with a fork.
- Boil the potatoes and after cooling cut into cubes.
- Finely chop the onion.
- Chop the sauerkraut. If the cabbage is too acidic, then it is best to rinse it in cold water.
- Mix all the ingredients and dress the salad with oil. For decoration, you can roast sesame seeds and sprinkle them on the salad.
This recipe will delight food lovers. Its preparation does not take much time, and the taste cannot be compared with anything.
Ingredients:
- Canned fish - 1 can
- Corn - half a can
- Egg - 1 pc.
- Onion - 1 head
- Mayonnaise for dressing.
Cooking:
- Boil an egg and cut it into cubes.
- Mash the fish with a fork.
- Finely chop the onion.
- Mix everything, add corn and mayonnaise.
Bon appetit.
This salad recipe is perfect for an evening dinner and for a festive table. Ease of preparation and bright taste, everything you need for a great salad.
Ingredients:
- Potatoes - 4 pcs.
- Bank of mackerel - 1 pc.
- Chicken eggs - 4 pcs.
- Hard cheese - 150 g
- Bulb - 1 pc.
Cooking:
The first step is to boil the potatoes and eggs.
Finely chop the onion into cubes.
So that the onion does not spoil the taste of the salad, it is necessary to marinate it with sugar and vinegar in a small amount of water.
Grate the cooled potatoes and eggs on a coarse grater. Cheese on a small scale. Now lay out the salad in layers in the following sequence:
- Potato
- Mayonnaise
- Mackerel
- Mayonnaise
- Mayonnaise
When guests are on the doorstep and there is no time to talk about how they can be surprised, you need a recipe for a dish that will take no more than 20 minutes. This recipe is just that.
Ingredients:
- Rice - 200 g
- Canned fish - 1 can
- Onion - 0.5 pcs.
- Chicken eggs - 2 pcs.
Cooking:
- Boil rice in salted water.
- Hard boil chicken eggs. Leave one yolk for decoration. The rest of the eggs will be rubbed on a coarse grater.
- Finely chop the onion.
- Grind canned fish.
- Mix all the ingredients and season with mayonnaise.
Often, when you need to quickly and tasty feed your family, I cook a salad of canned mackerel with an egg. The advantage of this recipe is that you can use potatoes cooked in advance. In this case, it will take only 20 minutes to prepare it. The salad turns out tender, tasty and very satisfying.
All ingredients harmonize well with each other, giving the salad an original taste. I prefer to make such a canned mackerel salad in layers, so the dish looks much more appetizing. You can form it in a transparent salad bowl or serve in portions in small vases or bowls.
Ingredients:
- 3-4 potatoes
- 1 can mackerel in oil
- 1 onion
- 3 eggs
- 100 g hard cheese
- 100 g mayonnaise
- salt and black pepper to taste
- dill for decoration
How to cook canned mackerel salad:
Wash the potatoes and boil until tender in salted water. Then let the tubers cool to room temperature, peel and grate on a coarse grater.
Put the grated potatoes in the first layer. Lubricate it with a little mayonnaise.
Remove the mackerel pieces from the oil and mash with a fork.
Lay the mackerel on top of the potatoes. Let's apply a mesh of mayonnaise.
We clean the onion from the husk. Cut vegetables into small cubes.
Pour boiling water over chopped onion to remove bitterness. Put the onion in a salad of canned mackerel with potatoes, add mayonnaise.
Hard boil the eggs. Let the eggs cool, peel and grate coarsely, without separating the yolks from the proteins.
Lay the grated boiled eggs in the next layer of the salad. Salt the ingredients and grease with mayonnaise.
Lastly, grate hard cheese on a coarse grater.
Put the grated hard cheese in the salad. We will not grease the salad on top. Carefully remove the culinary ring. Decorate a delicious canned mackerel salad with dill sprigs and send it to the refrigerator for several hours.
Calories: Not specified
Cooking time: not specified
If you have a fish day today, then write down a new salad recipe that you can cook for dinner. Moreover, it is incredibly easy to prepare, and, more importantly, very quickly. We suggest you prepare a salad of salted mackerel. Boiled potatoes in their skins can be prepared the day before, they will lie down perfectly for a day in the refrigerator in an unpeeled form in a closed plastic container.
Salted mackerel for salad can be bought ready-made in the supermarket. Since fish is still a perishable product, it is advisable to buy it in trusted places so that there are no health troubles. Although you can buy fresh-frozen mackerel and pickle it yourself at home. It's quite simple, there are a lot of marinade recipes for every taste, but you will be sure of the freshness of your fish.
If you are still going to buy ready-made mackerel, then you can then choose not carcasses, but fillets, so you will have less work on cutting fish. Although, this is a matter of taste, and cutting fish is a very simple process, you need to practice several times and everything will turn out great!
Salad with salted mackerel is interesting for its simplicity of taste and serving. At the same time, it is very satisfying and appetizing, which is important for a good lunch or dinner. This salad can be served with a side dish of mashed potatoes or steamed rice. If you don't like salted fish, then try it.
And if you are preparing this dish in fasting, then season it not with mayonnaise, but with olive oil. In this combination of ingredients, fish salad will be very spicy.
You can present the salad by laying it on lettuce leaves, and decorating the top with olives or olives.
Ingredients:
- salted mackerel - 300 g,
- boiled potato tubers - 3-4 pcs.,
- onion - 1 pc.,
- dill greens - 20 g,
- mayonnaise - 200 g,
- vegetable oil - 50 g,
- spicy mustard - 1 tsp,
- salt, ground pepper,
- olives for decoration.
Step by step recipe with photo:
To prepare a salad in salted mackerel, we cut off the head, cut the tummy and take out the insides. We remove the skin from the fish and separate it from the bones. Cut the filleted fish into thin slices.
Potato tubers are boiled in water in a peel. Cool, clean and cut into slices, like salted mackerel.
Finely chop the onion.
Wash the dill greens and finely chop.
We're preparing the sauce. Mix mayonnaise, mustard, vegetable oil and ground pepper in a bowl.
Mix fish, onions, boiled potatoes, herbs. Pour in the sauce and stir.
Decorate salad with salted mackerel with olives and serve. 
Bon appetit!
Old Lesya
Also try to cook.
Smoked mackerel is a tasty fish. It is added to various dishes. Thanks to this ingredient, each dish begins to “play” in a new way.
Mackerel Salads: Recipes
Today we will look at how to make mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:
- a glass of boiled rice;
- two eggs;
- three hundred grams of cold smoked mackerel;
- one blue onion;
- one fresh cucumber;
- twenty grams of fresh dill;
- a small pack of mayonnaise (150 grams).
Cooking method:
Since this salad can be prepared very quickly, it can be called "Speedy".
With cream cheese
Now let's look at how a salad of mackerel and cream cheese is prepared. For this you need:
- one cold smoked mackerel;
- one hundred grams of cream cheese;
- one teaspoon of fresh horseradish;
- fresh juice of half a lemon;
- a bunch of greens to your taste (basil, dill, onion, cilantro);
- pickled cucumber;
- salt and black pepper.
cooking process:
- Mackerel is cleaned, offal is removed and the skin and bone skeleton are separated. Finely cut into pieces.
- Blender whipped with horseradish, lemon juice, herbs and pepper. The end result is a delicious sauce. After it is mixed with mackerel.
- The finished spread is placed on pre-cooked white bread toasts.
- The loaf is cut into small pieces and sent to the oven for five minutes. The cucumber is cut into oval plastics. After the baked bread is prepared, sandwiches are formed. Spread pickled cucumbers and cooked spread on toasts.
delicious salad
To prepare cold smoked mackerel salad, you will need:
- - one hundred grams;
- boiled potatoes - two hundred and fifty grams;
- two boiled chicken eggs;
- one fresh cucumber;
- one onion;
- one tablespoon of capers;
- one tablespoon of mild mustard;
- one spoon of yogurt;
- one spoonful of apple cider vinegar;
- one spoon of liquid honey;
- four tablespoons of olive oil.
How to cook delicious food:
- Already boiled and chilled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
- Mackerel is cut into slices and freed from seeds and skins.
- The green beans are boiled and cut into pieces.
- Eggs are boiled, cooled, peeled and cut into quarters.
- The cucumber is washed and cut into cubes, the onion is the same. The capers are crushed.
- After the main products are cooked, we proceed to create a dressing. Mustard, vinegar, olive oil, honey, yogurt are whisked with a whisk until an emulsion is formed.
- Cold-smoked mackerel salad is placed on portioned plates and beautifully poured with sauce. Then it is served to the table.
Salad with salted mackerel
This dish is similar in preparation to a salad under a fur coat, but it is much easier to cook.
Required for cooking:
- 350 grams of boiled potatoes;
- one salted mackerel;
- 250 grams of boiled red beets;
- 1 large celery;
- leaf salad.
For refueling:
- 2 spoons of mayonnaise;
- salt;
- 3 spoons of yogurt;
- ground black pepper;
- 1 teaspoon horseradish sauce;
- coriander (to taste)
The process of making food:
- To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed, salted. Coriander is added there and mixed. The resulting mixture is left to infuse for a short time.
- Then the potatoes are boiled, peeled and cut into small squares.
- Beets are boiled in advance, because it takes a long time to cook. Then the vegetable is peeled, cut like a potato, or chopped on a coarse grater.
- Mackerel is cleaned of skin, bones. Cut into small pieces.
- Then a bowl with a flat bottom is taken and several lettuce leaves are lined on it. After that, the fish is laid out in an even layer.
- The stalk of celery is cut into strips. Fits on fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is laid on it. Again smeared with mayonnaise.
- Beets should cover the surface of the dish. Then the salad of salted mackerel is plentifully watered with dressing. Ready. You can eat!
From salted fish
Salted mackerel salad is prepared quickly. But, despite the speed of preparation, it turns out excellent. In order to recreate it, you need: a pound of potatoes, peppers, herbs, onions, vegetable oil, salt, mayonnaise and one salted mackerel.
Cooking:
- Rinse the fish under running water, clean and remove the bones.
- Potatoes should be pre-boiled, peeled and cut into pieces.
- Grind one head of onion with a little salt. Put all products in a deep plate and mix.
- Then it is worth adding greens, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).
canned mackerel salad recipe
For cooking you will need:
- canned food (1 pc.);
- 3 potatoes;
- 2 eggs;
- 1 cucumber;
- parsley;
- mayonnaise.
Cooking:
- Boiled potatoes should be cut into pieces.
- Chop boiled eggs. Cucumber should be cut into cubes.
- Mash the mackerel with a fork. Chop the parsley.
- Combine everything, season with salt and mayonnaise, mix. Mackerel is infused for 30 minutes. Just before serving on portioned plates, lay out on it - a cooked dish. Decorate with green parsley.
Conclusion
Now you know how to make cold smoked mackerel salad. In addition, we considered a method for preparing salted fish salad. We hope you enjoy some of the dishes.
Boiled mackerel salad is a great option for diet food. Boiled fish, like meat, is saturated with proteins, but is more easily processed by the body. Salad is one of the many ways to make a delicious mackerel dish. Here you will find several recipes for salad with boiled mackerel.
The benefits of mackerel
Mackerel is an incredibly healthy fish that contains many trace elements, vitamins A, C, E, group B, Omega-3 and Omega-6 fatty acids.
It is advisable to include this fish in the diet at least once a week, because in addition to the ability to saturate the body, it also normalizes health.
Those who regularly eat mackerel have a well-developed memory, high immunity, normal blood pressure and hormone levels, good metabolism, and a reduced risk of myocardial infarction or stroke. But this applies only to those who consume boiled fish, and not smoked or salted.
Preparing fish for salad
No matter what the salad recipe is, you must first cut the carcass: chop off its head, tail and fins, remove the insides. Try not to hit the gallbladder with a knife, otherwise the fish in the dish will be bitter. Release the carcass from the scales, then rinse thoroughly under running water.
The next step is cooking. You need to place the chopped mackerel in a saucepan, pour water and boil. After boiling, remove the resulting foam, salt, cook on low heat for 20 minutes. Clean the boiled fish from bones and skins, disassemble into small pieces or as required by the recipe.
holiday salad recipes
Most people are used to cooking meat salads for the festive table, and mackerel is usually salted or baked in the oven. Has anyone tried cooking it?
In combination with other products in a salad, this fish is not inferior to meat. Implement at least one of the recipes below and you'll want to try others.
Delicious salad cake
Ingredients:
- freshly frozen mackerel - 0.5 kg;
- 2 potatoes;
- onion - 1 regular onion, 1 red;
- carrots - 2 pcs.;
- mayonnaise - about 250 g;
- sunflower oil - 2 tbsp. l.;
- clove bud, bay leaf - 2 pcs.;
- black peppercorns, allspice - 2 pcs.;
- salt;
- for decoration you will need lettuce leaves.
Cooking
Defrost the fish, prepare for use (how to do this is written above). When cooking in water, it is recommended to add bay leaf, cloves, allspice and peas, a whole onion. This cooking method will give the boiled mackerel salad a richer taste and aroma.
Boil potatoes with carrots until tender, then peel them and finely chop them into cubes.
Finely chop the red onion and fry it in oil until golden brown. Let cool.
Choose a shallow saucepan with sides, grease it well with oil and lay out the salad in layers: fish, carrots, fried onions, potatoes. Each of these layers, except for the onion (it is already in oil), grease with a thin layer of mayonnaise. Lightly sprinkle a layer of mackerel and potatoes with ground black pepper before greasing.
Refrigerate lettuce for 2-3 hours to firm up.
Before serving the dish, take a beautiful flat large plate, turn the salad from the pan onto it. Decorate on top with lettuce leaves, carrots or something else, it all depends on the hostess's imagination.
Fish salad with yogurt dressing
This recipe reveals the perfect combination of potatoes, mackerel and pickles.
Ingredients:
- mackerel - 1 carcass;
- potatoes - 4 pcs.;
- onion - 1 onion, 1 red;
- small carrot - 4 pcs.;
- pickled cucumbers - 3-4 pieces, depending on the size;
- chicken eggs - 4 pcs.;
- allspice - 5 pcs.;
- seasoning for fish, salt;
- dill seeds - 40 g.
For sauce:
- natural yogurt, sour cream or mayonnaise - 200;
- mayonnaise - 80 g;
- garlic - 1 clove;
- green onions - 4 feathers;
- ground black pepper, salt.
Cooking
Boil the fish in brine, which includes 1 liter of water, salt, allspice, seasonings for fish, dill seeds, 1 onion. Let the mackerel boil for 20 minutes, cool, divide into pieces.
Boil potatoes with carrots in their skins, then peel and cut into cubes. Boil the eggs separately, peel, cut or rub on a grater. Cut the red onion and cucumber into small cubes.
Mix all salad ingredients. Dress salad with dressing.
Sauce recipe: finely chop the green onion, pass the garlic through a press, add mayonnaise and yogurt, sprinkle with pepper and salt, mix thoroughly.
light snacks
These salads include more fresh vegetables and no potatoes.
Salad with celery and cucumber
Ingredients:
- 1 boiled mackerel;
- apple - 1 pc.;
- celery stalk - 2 pcs.;
- 2 regular or 1 long cucumber;
- fresh lettuce leaves;
- low-fat sour cream, herbs to taste.
Cooking
Cut the celery stalks into small pieces. Release the apple from the seeds, cut into strips, chop the cucumber of the same shape. Chop the lettuce leaves with your hands.
Mix the ingredients with the finished mackerel and season with sour cream. Avocado lovers sometimes replace cucumber with this exotic fruit, but otherwise the recipe is the same.
Salad with radish, cucumber and celery
Ingredients:
- 0.5 kg of mackerel;
- fresh cucumber - 2 pcs.;
- radish - 200 g;
- small apples - 2 pcs. (or one big one);
- celery root - 100 g;
- mayonnaise - 250 g;
- lettuce leaves - 50 g;
- apple cider vinegar 3% - 50 ml;
- salt, fresh herbs.
Cooking
Boil the fish, cut into pieces and leave in vinegar solution (100 ml of vinegar + 100 ml of water) for an hour and a half. This will give mackerel a bright unforgettable taste.
Boil the celery root, cut into small cubes. Cut cucumbers and radishes into circles, apples into strips. Combine all ingredients, except fish, season with mayonnaise, sprinkle with salt, if necessary, stir.
