In our family, a place of honor is occupied by a fish, moreover, probably any. I've made so many dishes with it that it's impossible to list them all. However, there is one recipe that is most in demand with us. This delicacy is being prepared in a slow cooker, however, if you do not have this kitchen assistant, then it does not matter, use a regular pan ....
Ingredients
- 200-300 grams of silver carp (approximately 3 pieces)__NEWL__
- 1 bay leaf__NEWL__
- 2-3 peppercorns__NEWL__
- 1 bulb__NEWL__
- 1 carrot__NEWL__
- 20 ml vegetable oil__NEWL__
- 20 ml soy sauce__NEWL__
- 50 ml tomato paste__NEWL__
So, today I will tell you a recipe for cooking silver carp stewed in tomato-soy sauce in a slow cooker. The recipe is quite simple, especially if you also buy the fish immediately cleaned. In our market, for example, you buy fresh fish, ask, and they clean it for you and even cut it into pieces.
Peel the onion and cut into slices. Put on the bottom of the multicooker bowl.
Lay pieces of silver carp on top of the onion.
Then add bay leaf and peppercorns.
Peel the carrots, cut into arbitrary pieces and put also to the main mass.
Add vegetable oil.
In a separate bowl, combine the tomato paste (if there is none, replace it with ketchup). Add soy sauce to the tomato paste. Stir.
Pour the fish with the resulting tomato-soy sauce.
Salt the fish and send it to the slow cooker. Set the "Extinguishing" mode. After 30 minutes, the silver carp in tomato-soy sauce in a slow cooker will be ready. You can serve the fish with boiled or baked potatoes, any porridge or pasta.
Hello! Today I want to tell you how silver carp is prepared in a slow cooker. This fish is considered fleshy compared to carp. It is advisable to use a large carcass for cooking, then there are much fewer bones. Silver carp meat has a dryish taste, it is noticeable even after frying in oil.
But in a slow cooker, the fish, on the contrary, turns out juicy and fragrant. As a sauce, you can use sour cream or tomato paste. Lemon gives the fish a fresh and attractive flavor. Citrus can be put both in circles and in small slices. You do not need to add a lot of lemon so that the fish does not turn out too sour. The purpose of this fruit is to impart a slight sourness, and kill the fishy flavor and aroma.
And at the end, fish pieces can be sprinkled with grated cheese. Lemon, cheese and fish are the perfect combination. Stewed silver carp can be served with boiled potatoes; fried young potatoes are perfect in summer.
Ingredients for cooking silver carp in a slow cooker
- Silver carp - 500 g.
- Carrot - 1 pc.
- Onion - 2 pcs.
- Sour cream - 2 tbsp.
- Water - ¼ tbsp.
- Hard cheese - 30 g.
- Salt - to taste.
- Lemon - to taste.
- Spices - to taste.
How to cook silver carp in a slow cooker
If the fish is fresh, then it needs to be cleaned and gutted. Or take the finished carcass out of the freezer, defrost and cut into pieces. If the silver carp is too large, then you can cut off the loin along with the ribs, while the spine is removed. If the fish is small, then you can cook from whole steaks.
Now put the fish on a plate, add salt and sprinkle with spices. Mix with your hands, leave. 
Peel carrots and onions. Cut the heads into rings. 
Cut the carrot into thin circles. 
The multicooker does not need to be lubricated with anything. Sprinkle the vegetables in an even layer. 
Add sour cream to the fish and mix so that it is completely covered with a fermented milk product. Put the silver carp on the vegetable pillow. 
Rinse the lemon with water, cut into small pieces along with the skin. Distribute evenly over fish. 
Pour some water, close the lid. Select the "Extinguishing" function for 1 hour. Sprinkle the finished fish with grated cheese and leave for 2 minutes. 
Serve hot carp to the table. The fish is very satisfying, so sometimes you can do without a side dish. You can additionally make light vegetable sandwiches. Bon appetit! 
Silver carp in a slow cooker is an excellent dish for a fish day. It is sometimes cheaper than meat, but also more useful. A feature of this particular recipe will be that the fish will be cooked in a slow cooker, and even in foil, which will not allow the fishy smell to spread throughout the apartment, choosing your things.
After all, whatever one may say, but silver carp dishes, and you just need to eat fish, at least due to the presence of omega 3 and a large amount of protein, not to mention other advantages of eating fish instead of regular meat. Baked silver carp in a slow cooker will help maintain the health of your joints and blood vessels, as well as nourish your immune system, which will always come in handy.
And cooking in a slow cooker resembles languishing in an oven, when the temperature gradually penetrates into the product, retaining all the nutrients and leaving no opportunity for moisture to leave our dinner. In addition, the baked silver carp not only fell in love with our family, but our friends and relatives. Therefore, a variety of silver carp dishes began to appear on our table even more often, and all thanks to our assistant multicooker. I would like to try other varieties of fish in foil in a slow cooker with a different combination of vegetables. But we will talk about this experiment and its results in a new recipe.
Ingredients for the dish "Baked silver carp in a slow cooker with vegetables":
- - silver carp - 1 kg;
- - onion - 1 pc.;
- - carrots - 1 pc.;
- - garlic - 3 cloves;
- - lemon (can be replaced with lime) - 1 pc.;
- - coriander - to taste;
- - ginger (can be replaced with dried garlic) - 1 to taste;
- - salt - to taste;
- - ground black pepper - to taste.
How to cook silver carp in a slow cooker with vegetables:
In order for our baked silver carp to be more juicy and fragrant, it will be laid out on top of a vegetable pillow. To do this, peel the onion and cut into half rings. Lightly grease the foil with sunflower or olive oil (just a little bit so that the vegetables do not stick) and put onions on it.
On top of the onion lay out the carrots, which were peeled and coarsely chopped randomly.
Gut and clean the silver carp, rinse and dry a little. Make deep incisions on the back of the silver carp or cut into portioned pieces. Grate the silver carp with salt, pepper, coriander, ginger and squeezed lemon juice to taste. Place chopped garlic cloves into the slits. Put the fish in foil on top of the prepared vegetables.
Wrap the silver carp dish in foil and put it in the multicooker bowl (I have Dex dmc-60).
Set the "Baking" mode and bake the silver carp in a slow cooker for 40 minutes.
Carefully remove the baked silver carp from the slow cooker and serve hot with baked vegetables or your favorite side dish. Bon appetit!
The recipe "Baked silver carp in a slow cooker with vegetables" was prepared by Nadezhda
silver carp- a large fish of the Karpov family, reaching 1 m in length. In China, the silver carp is called the "water goat" because of its food habits. The silver carp feeds on phytoplankton and is considered an ameliorator of water bodies. "Water goat" with a large head and big eyes loves to "graze" on the underwater "meadows" of the smallest algae. Therefore, the benefit of the silver carp is not only in delicious white meat, but also in the fact that it filters (strains) the muddy green water with its mouth, about which we say that it “blooms”. Some individuals are so "eat off" that they can reach 100 kg!
Just planktonic organisms make the meat of sea or river fish, including silver carp, rich in useful and vital polyunsaturated fatty acids Omega-3, Omega-6 and amino acids. In addition, silver carp meat is an easily digestible protein, a storehouse of minerals (including sulfur, zinc, phosphorus and iron), which allow it to be used with benefit for the prevention of cancer, diabetes, hypertension, cardiovascular and nervous system, gout and rheumatism. And the skin of silver carp is rich in valuable collagen (high molecular weight protein), which is used in cosmetic preparations to moisturize the skin and smooth out wrinkles.
Large individuals from 2-3 kg to 40 kg are of gastronomic value.
How to cook silver carp is up to you.
From the head and tail of a silver carp, you can cook a very tasty fish soup or fish soup with millet. A very small silver carp (up to 2 kg) is very bony, it is suitable for making delicious canned fish. We have already prepared this dish in a slow cooker, it was excellent canned fish in tomato sauce ()!
In large specimens of silver carp, it is easy to separate the dietary fillet from the fatty belly and use it to prepare healthy dietary dishes.
And those who are not on a diet can cook silver carp skewers on the grill or on the grill, make fried silver carp steaks in a pan or bake it in the oven.
Today's photo recipe for cooking fresh silver carp from Svetlana Burovaya with a step by step description. We recommend steaming tender silver carp in a slow cooker (steamer) under a “fur coat” of onion, sour cream, garlic and cheese. Imagine how this tender fish meat will melt in your mouth. Mmmmm, very tasty! So we advise you to run, if not for fishing, then to the market and buy a few silver carp steaks. We promise it will be delicious and healthy!
Tender silver carp steamed with cheese
Recipe for a slow cooker or double boiler
Ingredients:
- Silver carp - 2 steaks (1 kg.) - you can use any amount of fish.
- Onion - 1 pc.
- Garlic - 2 cloves.
- Sour cream - 4 tbsp. l.
- Cheese - 100 gr.
- Salt, black pepper - to taste.
Cooking process:
I bought the fish at the market, already peeled and cut into steaks.
I cooked silver carp steaks in a Panasonic 18 multicooker with a volume of 4.5 liters. You can use a larger steamer if you are cooking more fish.
We thoroughly wash the fish with water, put it in a plate, salt, pepper to taste (you can immediately cut the onion into half rings, salt and add to the silver carp) and leave to marinate for 30 minutes in the refrigerator.
Mix sour cream for the sauce with grated garlic, three cheese on a grater or cut into slices.
When the time is up, the pickled silver carp is laid out in a basket - a double boiler from a multicooker (as in my photo) or in a compartment of a conventional double boiler.
Place thinly sliced onions on top of the fish, grease with sour cream mixed with squeezed garlic. We send our tray to the slow cooker, which I already turned on in advance while I was doing it. I added 5 multi-glasses of water to the multicooker bowl and selected the STEAM COOKING mode. The fish cooking time on this program will start counting from the moment the water boils in the multicooker bowl (my water was cold, and it took about 15 minutes before it started to soar).
We hold the silver carp for 20 minutes in a slow cooker, then open the lid ( watch out, hot steam!), put hard cheese sliced \u200b\u200bin top and cook for another 5-7 minutes.
Therefore, the cooking time can be selected twice (first 20, then 5 minutes) or 30 minutes at once (taking into account that you will open the lid and some of the steam will go away).
When the time is up, carefully remove the steamed fish under the “fur coat” (using a spatula) onto a dish and serve it to the table.
For my husband, I served silver carp with fried potatoes.
You can decorate a fish dish with greens, I stole it with pickles.
Steamed silver carp turned out very tasty and tender. Just melted in your mouth.
Bon appetit wishes you a site Notebook!
As always, we will be glad to comments, discussions and your additions.
How to cook oven-baked silver carp ()
In a bowl, mix the tomato paste, water and a little soy sauce. Adjust to taste with salt and sugar. Pour the prepared tomato sauce into a bowl with fish and vegetables. In the “quenching” mode, the silver carp in the slow cooker will cook for about 30 minutes.
Baked fish
Baked silver carp in a slow cooker recipe is very similar to the closet. We will also need aluminum foil.
We cut the fish and portion it into half-steaks (as in the previous recipe).
Fish preparations will need to be marinated, in the same sauce the fish should be baked. The composition of the marinade includes the following ingredients: finely chopped garlic, soy sauce, black pepper and spices for fish.
We immerse pieces of silver carp in the finished marinade and leave for a quarter of an hour. At this time, cover the multicooker bowl with a sheet of foil. When the marinating time has come to an end, put the fish on foil, put lemon slices on top, the rest of the marinade, if desired, can be poured into a container.
Carefully wrap the edges of the foil. Set the “baking” mode on the appliance and cook the baked silver carp for 40 minutes.
Fish with garnish
You have already seen that on this site the silver carp fish is different. In foil on the "baking" mode for the same time, you can cook delicious fish with a vegetable side dish. Since we will not use the marinade, the foil will need to be lightly smeared with sunflower oil.
We lay a layer of onion rings and a layer of plump circles of carrots on the foil.
Prepared pieces of fish (if the carcass is small, then it can be baked whole or in the form of a fillet), we process with salt, pepper, ground ginger, coriander and lemon juice. We lay the fish preparation on a vegetable pillow.
Slits on the skin or gaps between pieces of fish are filled with slices of garlic. We wrap the edges of the foil and send the “fish package” to the slow cooker.
Healthy fish dishes - steamed
How to cook silver carp in a slow cooker with benefit? Put the steaks on a steaming tray, cover with potato wedges, carrot slices. On top we put broccoli or cauliflower inflorescences, the pulp of sweet pepper.
Season lightly and drizzle with olive oil. Cooking time - 25 minutes. Bon appetit!
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