Milk shortcakes are familiar to many since childhood - these pastries were often served in Soviet school canteens along with sweet black tea. At that time, no one had heard of Kinders, Snickers and other imported sweets that are currently popular. A simple shortbread shortbread was enough for the children, which then seemed to be something incredibly tender and tasty!
We offer you to remember the fun school times, noisy breaks and the buffet by preparing milk cakes from childhood at home. Ready-made pastries are both soft and crispy, with a crumbly structure and a light vanilla flavor.
Ingredients: 
- milk - 100 ml;
- butter - 100 g;
- egg - 1 pc. in the dough (+ 1 yolk for greasing shortcakes);
- flour - 450-500 g;
- sugar - 200 g;
- vanilla sugar - 8-10 g;
- baking powder dough - ½ teaspoon.
How to bake milk biscuits from childhood
- Pour the milk into a small thick-bottomed saucepan, add all the sugar (both plain and vanilla) at once. Bring the liquid to a boil, then cook for 2-3 minutes over low heat - granulated sugar should completely dissolve. The resulting milk syrup with vanilla flavor is cooled to room temperature.
- In parallel, lightly beat the softened butter and one raw egg with a mixer.
- Continuing to beat the mass, pour in the cooled milk syrup in a thin stream.
- Combine the flour with the baking powder and, after sifting, gradually add to the oil mixture.
- Knead until a homogeneous composition is obtained. Since flour varies in quality, you may need a little more or less than what is listed on the ingredients list. We focus on the consistency - the dough should turn out to be very soft and plastic, not sticking to the hands. It should not be tight and too tight!
- We roll out a layer with a thickness of about 0.7 cm. Using a cookie cutter or a round bowl, cut out cakes with a diameter of about 10 cm. It turns out about 15 pieces.
- We shift the blanks onto parchment. If desired, you can apply a pattern to the milk cakes. To do this, draw parallel strips with a fork twice, and then draw the same lines across.
- Lubricate the cakes with yolk mixed with a teaspoon of water.
- We put for 10-15 minutes in an oven heated to 200 degrees. Milk biscuits should be lightly browned on top and a little stronger on the sides. We cool the finished baking.
- It is best to supplement the shortbread with a glass of milk, although they also harmonize well with tea and coffee. It is advisable to store pastries in a tied bag.
Milk shortcakes from childhood are ready! Enjoy the delicate and familiar taste! Bon appetit!
The most delicious milk cakes - a recipe from our childhood. In almost every school they were sold in the buffet or canteen, their taste has always remained with us. I remember how we were waiting for a big break to buy ourselves juice and a fragrant shortbread! Today, baking has become completely different, it is not always possible to find a recipe that you will be satisfied with. Today I will share with you a recipe on how to cook milk cakes quickly, without much effort, with a minimum set of products. And most importantly, they will retain the very milky taste that we have long been familiar with! The dough is prepared in a matter of minutes, and such shortbreads do not need to be baked for a long time to preserve their softness, friability and the delicate taste of childhood! Watch the step by step recipe - it's so easy you can make them today!
Ingredients:
- egg - 1 piece;
- flour - 450-480 grams;
- milk (any fat content) - 80 milliliters;
- sugar - 200 grams;
- vanillin - 2 pinches;
- creamy margarine (butter) - 100 grams;
- baking powder - 2 teaspoons.
The most delicious milk biscuits from childhood. Step by step recipe
- Let's start with the preparation of milk-sugar syrup - this is one of the most important stages in the preparation of shortcakes. I usually use low-fat milk (1.5%), but any kind is allowed. Combine milk with sugar and put on a small heat. Constantly stirring, we dissolve the sugar: there is no need to boil - we wait until the grains dissolve, and immediately turn it off.
- Softened butter (not cold) is added to the hot mixture, melted, stirring constantly. Let this mass cool down to a slightly warm state. This must be done without fail, otherwise it will take more flour and a completely different dough will turn out. This is one of the main secrets of cooking.
- Shake the egg with a fork, add half to the cooled mass. The rest is left for lubrication: for the ruddy top of milk cakes.
- After we measure out vanillin or vanilla sugar: one teaspoon.
- Next came the turn of flour and baking powder. Sift all this together, knead the dough. It should be elastic and not stick to your hands. More than 500 grams of flour should not be added: when cooling, the dough will become even denser.
- From the resulting lump of dough, roll out a layer about one centimeter thick. If less, then the shortbread will be drier. If you like crispy and fried shortbreads, roll thinner and bake longer, but this is a completely different recipe!
- Cut out round cakes, about 10 centimeters in diameter. If there is a shape with carved edges - excellent, but it is allowed to do this with an ordinary mug or plate. We collect the rest of the dough - and again you can roll it out.
- Prepared circles - lay out the shortcakes on parchment paper, which in turn we transfer to a baking sheet. We leave a distance between them: so that they do not stick together during the baking process - and they are better baked.
- The oven must be preheated to 200 degrees. Milk cakes are baked quickly enough: only 12-15 minutes. They should not be ruddy and fried. Bake in the oven until slightly creamy to get what we need.
Milky, soft and crumbly homemade shortbreads are ready! Can be served with hot tea! The recipe for milk shortcakes is very easy, not expensive and it turns out very tasty! Cook - and you will definitely like it: a recipe that has been tested for years! If you have any questions, watch the step by step video below. Cook with me on the site "Very tasty": we will be glad to see your culinary victories! Bon appetit!
Shortbread for tea is not modest, but amazingly delicious. In early childhood, they were sold at every turn, and also cooked in many houses. There are a lot of dough recipes for shortcakes, but here are the old and time-tested ones. Remember that taste?
Cookies, as in childhood - general principles of cooking
Usually shortbread dough or also on fat, but with the addition of dairy products. There is a wonderful recipe with the addition of cottage cheese, it can be found below. All types of dough are kneaded by hand, do not require alignment, that is, they are done quickly enough. Sometimes it takes time to soften the butter, it is taken out on the table in advance.
What else is added to the dough:
· rippers;
After kneading, it is immediately rolled out, shortcakes are squeezed out with molds. You can simply cut them using a figured roller or ordinary knife. Finished products are immediately placed on a baking sheet, which is better to cover, but you can just grease it. Before baking, homemade shortbreads are often smeared with an egg or only with yolk. From above they can be sprinkled with nuts, sugar, various seeds.
Milk shortcakes, as in childhood: a recipe according to GOST
It was these shortcakes that were sold in stores and school canteens in ancient times. Recipe according to GOST with whole milk. You can replace butter with margarine.
Ingredients
100 ml of milk;
510 grams of flour;
120 grams of oil;
260 grams of sugar;
10 grams of ripper;
0.2 tsp vanillin.
Cooking method
1. Beat the egg with a fork, pour half. One part is needed for the dough, and the second will be left for lubricating the shortbread before baking.
2. Soften butter or margarine well, grind with sugar and egg. You can beat with a mixer. As soon as the mass becomes creamy, you can add milk at room temperature.
3. Pour in vanilla, followed by flour and baking powder. Knead the milk dough for shortcakes.
4. It is not necessary to lay down the dough; we roll out the layer on a table sprinkled with flour. Who remembers, those shortcakes were about a centimeter thick. But since the dough will still rise, it is enough to make a layer of about 6-7 mm.
5. Squeeze out the cakes in the form of flowers, rhombuses or other shapes with a mold. Can be cut arbitrarily with a special roller knife. Transfer immediately to a baking sheet.
6. Grease with an egg on top, send to bake.
7. Milk cakes are prepared at 210 degrees for no more than 12 minutes, 9-10 minutes may be enough, it all depends on the oven. The dough is very sweet, so you need to be careful not to burn anything.
Shortcakes, as in childhood: a recipe for margarine
Shortbread recipe, as in childhood on ordinary margarine. They turn out short, a little crumbly, but very different from modern cookies. You can also use butter for cooking, it will be even tastier.
Ingredients
180 grams of margarine;
200 grams of sugar;
3.5-4 tbsp. flour;
2 grams of ripper;
Cooking method
1. Cut margarine into pieces of arbitrary size, add granulated sugar to it and send it all together to a water bath. You can use a bowl or a small saucepan for kneading, it will also be convenient to cook in it.
2. As soon as the margarine is melted, remove it from the bath and let it cool down a little, the hot mixture cannot be used.
3. Add eggs, shake with a whisk.
4. Combine flour with a ripper. Sometimes it is not added, but it is still better to put it in so that the dough is soft and slightly porous. Sprinkle, mix.
5. We shift the soft mass onto a piece of parchment and cover with a second such sheet. You can just take baking paper. We roll out through parchment to 8-10 millimeters. If there is no such paper, then you can simply sprinkle the dough with flour and roll it out with a rolling pin.
6. Squeeze out round or any other shape cakes, transfer to a greased baking sheet.
7. If desired, you can grease with an egg or water, sprinkle with coarse sugar.
8. Put the baking sheet in the oven, at 200 degrees shortbread shortcakes are baked for about 12-14 minutes. Let's focus on color.
Cookies, as in childhood: a recipe with nuts
For the preparation of such shortbreads from childhood, peanuts are indicated in the recipe. But if you wish, you can sprinkle products with walnuts, seeds or sesame seeds, even poppy seeds will fit. The main thing is to strictly follow the test recipe.
Ingredients
0.5 st. Sahara;
2 tbsp. flour;
200 grams of oil;
0.5 cup chopped peanuts;
· 1 yolk.
Cooking method
1. Send butter to a bowl, keep it warm until soft, then add sugar and beat everything together with a mixer until fluffy.
2. Add one egg first, continue beating. Then lay out the second egg, beat the mass until smooth.
3. Pour flour, knead soft dough, you can immediately put it on the table, roll it out in a layer. Thickness in the region of a centimeter. The dough can also be prepared in advance, in which case it must be covered or put in a container, put in the refrigerator.
4. Squeeze out or cut shortcakes, transfer to a baking sheet.
5. Beat the yolk with a spoonful of water, quickly grease all the shortbreads.
6. Sprinkle nuts on top. They need to be chopped in advance, but in no case should they be fried. Otherwise, they will just burn in the oven. It is also important to sprinkle the greased shortbreads immediately, otherwise the egg will dry out, the nuts will not have time to brown.
Bake until golden brown. Nut shortcakes are prepared at 200 degrees.
Cookies, as in childhood: a recipe for kefir
The basic recipe for kefir dough for shortcakes, as in childhood. Why basic? You can simply add a handful of poppy seeds, nuts, grated zest to it if you wish. Kefir is optionally replaced with curdled milk or fermented baked milk. In any case, everything will work out fine, the amount of flour during kneading can only slightly change.
Ingredients
230 grams of sugar;
450 grams of flour;
250 grams of kefir or other fermented milk product;
5 grams of soda;
50 grams of oil;
· a pinch of salt.
Cooking method
1. Leave 50 grams of sugar, pour the rest of the sand into a bowl.
2. Melt the butter slightly. If small lumps remain, then it's okay, add to sugar.
3. Shake the egg. Pour half into the dough and leave a little for greasing the shortbreads.
4. Add kefir to the total mass. And immediately pour soda into it. Mix everything together.
5. Add flour, quickly knead the dough.
6. Roll out on the table about a centimeter thick, squeeze out the shortcakes of arbitrary shape, transfer to a baking sheet.
7. Lubricate with an egg, sprinkle with the remnants of granulated sugar. Bake until done.
Cookies, as in childhood: a recipe for sour cream
For such shortbreads from childhood, you can use any sour cream, but it is still better to take at least 20% fat. In this case, the dough will turn out to be unusually soft, tender, and will delight you with taste.
Ingredients
a glass of sour cream;
· one egg;
60 grams of butter or take margarine;
1 yolk for greasing shortcakes;
5 spoons of sugar;
· 2 cups of flour;
10 grams of ripper;
Seeds, nuts to taste.
Cooking method
1. Throw the ripper into a dry bowl, add the sifted flour and a pinch of fine salt, stir.
2. We make a hole in the center of the flour pile. We break a whole egg into it and shake it slightly, spread sour cream and softened butter. If there is no time to keep it warm, then you can melt the butter, but do not bring it to a hot state.
3. Immerse the spoon, begin to rotate in a circle, slowly knead the dough. Take out the spoon, crush it with your hands.
4. Roll out in a layer, cut shortcakes of arbitrary shape.
5. Transfer to a baking sheet, coat with whipped yolk on top. You can add a spoonful of water to it so that there are no strips left, the shaving brush spreads well. Sprinkle with any seeds if desired.
6. Bake in the oven until the sour cream cakes are browned.
Sugar shortcakes, as in childhood: a recipe with cottage cheese
Recipe for cottage cheese or cottage cheese shortcakes. The dough is unusually fragrant, you can supplement it with cinnamon, seeds, nuts at your discretion, but even without all this, the pastries are excellent. The fat content of cottage cheese is optional.
Ingredients
400 grams of flour;
250 grams of cottage cheese;
1 tsp ripper;
2 tbsp. l. sugar powders;
1 yolk;
140 grams of sugar per sprinkle;
200 grams of oil;
salt and vanilla.
Cooking method
1. Grate or chop the butter with a knife.
2. Pour flour into a bowl, add salt, vanilla if desired and put the prepared butter. Grind everything together until smooth.
3. Grind the eggs with powdered sugar, you can beat with a whisk.
4. Combine grated cottage cheese with eggs, transfer to flour mixture.
5. Knead the usual soft dough for rolling.
6. Roll out with a rolling pin into a layer, cut shortcakes, shift.
7. Lubricate all products with yolk, sprinkle thickly with sugar. We try not to fall on the baking sheet so that the grains do not burn.
8. Bake at 200. Lay the sugar cakes on a plate carefully so that the sand does not crumble.
If the shortbreads are squeezed out with molds, then a lot of scraps remain. This dough is rolled out again, squeezed out, collected. But with each successive time it “drags out”, the pastries will no longer be so tasty, tough. Therefore, it is better to simply separate the layer with a knife for the third time and not subject it to the next batch.
The sweeter the dough, the faster the baked goods brown. Therefore, you need to be very careful not to burn anything.
Cookies do not rise much in the oven, but you still need to leave a distance between them. So the heat will be evenly distributed, the products will be equally baked.
It is not necessary to form large shortcakes. You can squeeze out a small cookie from any dough. This is especially convenient if the pastry is intended for children.
How to do from childhood? Many people can answer this question. After all, the recipe for such a delicacy has been passed down from generation to generation for several decades.
Of course, the photo of which is presented in this article can be purchased at any time in the store. However, not a single store-bought dessert compares to what was made at home.
So, how are milk cakes prepared? Only those products that were baked according to a special recipe can remind you of the taste of childhood. We will present it below.
Step by step from childhood
There are many options for preparing such a homemade treat. We decided to present you only the simplest and most affordable. To do this, we can use the following components:
- granulated sugar is not very large - about 200 g;
- wheat flour as light as possible (it is desirable to purchase a high grade) - about 450 g;
- shop or village milk (only fresh) - 80 ml;
- high-fat natural butter - about 100 g;
- baking soda + apple table vinegar - a dessert spoon each;
Dough preparation
Milk cake according to GOST requires the use of only natural ingredients. That is why it is better to make such a dessert at home. Indeed, in large-scale production, various ingredients can be added to the dough, which negatively affect not only the taste of the shortbread, but also human health.
So, in order to independently make a delicious and tender milk cake according to GOST, you should remove it from the freezer or refrigerator in advance, and then leave it at room temperature for 3 hours. During this time, the butter will melt well.
After softening the cooking oil, it should be beaten together with the chicken egg, using a mixer for this. Next, you need to add rustic or store milk, medium-sized granulated sugar, as well as slaked baking soda and light wheat flour to the ingredients. After mixing all the products with your hands, you should get a soft and “obedient” mass, which must be kept in the refrigerator for 25 minutes.
We form products and bake them in the oven
To form delicious milk cakes from childhood, the cooked base should be removed from the refrigerator and rolled into a layer 1-1.4 centimeters thick. Next, you need to take a cupcake mold and cut the entire prepared sheet of dough with it. As a result, you should get a kind of "chamomile", which must be carefully transferred to a baking sheet lined with cooking paper.
It is recommended to bake milk cakes from childhood in the oven for 33-35 minutes. In this case, they should be placed in an already preheated oven.
After the products are rounded and lightly browned, they can be safely removed.
Properly serving homemade cakes for tea
As you can see, milk cakes from childhood are prepared quite quickly and easily. After heat treatment of the formed products, you should get a very tasty and delicate dessert that literally melts in your mouth. It is recommended to serve it to your family members along with strong tea or kefir. Bon appetit!
Another option for making homemade treats
The above milk cake recipe from childhood is traditional and is very popular with those who sometimes like to pamper their loved ones with delicious homemade cakes. However, it should be noted that such a dessert can be made in a different way. To do this, we need to purchase the following products in advance:
- granulated sugar is not very large - about 250 g;
- baking powder - dessert spoon;
- maximum light wheat flour (it is desirable to purchase a high grade) - about 500 g;
- margarine intended for lush baking - about 150 g;
- shop or village milk (only fresh) - 150 ml;
- peeled peanuts - ½ cup;
- large country chicken egg - 1 pc.
Knead the dough
To make such a delicacy, cooking oil must be kept warm for about 1-2 hours. Next, you need to cut the margarine into small pieces (you can grate it on a large grater), and then add light wheat flour to them and grind with your hands until you get a homogeneous crumb.
After the described actions, baking powder and granulated sugar must be added to the bulk mass. After whisking the egg and fresh milk in a separate bowl, they should also be poured into the margarine base. As a result, you should get a soft dough, well moving away from your hands. If it turned out to be too loose, then you need to add a little more milk to it.
The process of forming and baking shortcakes
After the dough is kneaded, it must be rolled out into a thick layer, and then cut into "daisies" using embossed cupcake molds for this.
If you want to get real shortcakes from childhood, then it is recommended to decorate them with nut crumbs. To do this, peeled peanuts must be washed well and fried in a pan. Next, the product should be crushed with a pusher, but not very finely.
After the nut crumb is prepared, it is required to dip the top of the "daisies" into it and immediately lay them out on a sheet lined with cooking paper. After filling the baking sheet with products, it must be placed in a heated cabinet. Bake a delicious homemade treat preferably for half an hour. During this time, they will brown a little and become slightly fluffy.
Serve with tea tender and melt-in-your-mouth milk cakes
When hot, such products are most delicious. However, even in a cold state, it is quite difficult to refuse them.
After the milk cakes are completely baked in the oven, they should be carefully removed from the baking sheet and placed on a large plate. Serving such a simple but very tasty dessert to family members is necessary along with strong and sweet tea, hot chocolate, drinking yogurt, milk or kefir.
By preparing this delicacy, you will delight not only your children, but also your husband.
