The original recipe for steamed chicken cutlets in a Redmond slow cooker. French chicken cutlets Steamed chicken cutlets in a Redmond slow cooker

Cooking in a slow cooker is a pleasure! Try making meatballs in it. They will turn out soft and juicy. Moreover, such kitchen appliances make it possible to cook the same dish in 2 different ways: hot and steam processing. The latter will be especially appropriate for dietary nutrition.

Cutlets in a slow cooker: general aspects of cooking

Cutlets in a slow cooker are cooked in 2 ways: steamed and on the bottom, as in a regular frying pan. Both of these methods are good. Only in the 1st case, the cutlets are steamed, and in the 2nd, they are fried in oil.

If you make cutlets in a slow cooker for a couple, you can simultaneously cook any side dish with them below: porridge, stewed potatoes, etc. For cutlets, set the 1st program and set 10 minutes. A basket usually holds 6 homemade convenience foods. Put them slightly on the barrel, but so that the lid closes freely. In 10 minutes. steam can be lowered, or you can leave it to go down yourself.

To cook cutlets in the 2nd way, turn on the multicooker in the "frying" mode, then pour in the vegetable oil and heat well. Lay out the prepared semi-finished products. For 1 time, 4 pieces are usually prepared. Fry on each side until a nice crust forms.

Then close the lid and continue cooking. A little juice may come out of the cutlets. Then put the multicooker on the 4th mode. The temperature is lower there, and the cutlets will not fry as intensively. If the lid is blocked, the time must be reduced. A little steam is formed, you can lower it, or you can leave it. He, too, will quickly come down.

Cutlets for cooking can be taken frozen. And if you take homemade, from freshly cooked minced meat, it will take much less time to fry them.

Juicy fish cakes

To cook fish cakes in a slow cooker, it is best to take low-fat fish. The carcass can be either fresh or frozen. You can also use ready-made fish fillets. If you are butchering a large carcass of a fish or a small fish, you may come across bones. In this case, be sure to pass the minced meat through a meat grinder twice.

Compound:

Fish (fillet) - 1 kg
Eggs - 2 pcs.
Semolina - 2 tbsp.
Bulb - 1 pc.
Garlic - 2 cloves
Slice of white bread soaked in milk
Salt and pepper - to taste

Cooking:

Pass the fish fillet, onion, garlic and bread through a meat grinder.
Combine the mass with eggs and semolina, salt, pepper and mix well.
Form the fish cakes with your hands dipped in cold water.
Fry in a slow cooker in the "baking" mode until golden brown for 20 minutes on each side.
Also, if you wish, you can cook steamed fish cakes in a slow cooker, putting them in a steaming basket.
These cutlets can be served with any side dish: mashed potatoes or peas, rice, buckwheat porridge, which can also be cooked in a slow cooker.

Steam cutlets from turkey for a dietary table

From turkey meat, you can cook delicious steamed cutlets in a slow cooker. They are perfect for children (from 1.5 -2 years old) and adult food. For kids, turkey meat is valuable because it does not cause allergies at all. Steam turkey cutlets are not much different in preparation from chicken cutlets or rabbit cutlets.

Compound:

Turkey breast - 500 g
Onion - 1 pc.
White bread - 2 slices
Egg - 1 pc.
Milk - 1/2 tbsp.
Salt - to taste

Cooking:

Soak bread in milk. Do not pour it immediately, it is better to add it to the minced meat later if it turns out to be thick.
Scroll the turkey fillet through a meat grinder. The grate in it should be with small holes. Pass the onion and bread through the meat grinder, which you soak in milk.
Add 1 egg and salt to a plate with a mass. Knead minced meat. By consistency, it should not be very liquid, so that it is easy to sculpt from it.
Pour 1 liter of water into the multicooker pot and place the steam rack. Place all cutlets on the grill. They can fit up to 9 pieces.
In the Redmond multicooker, set the steam mode. For small turkey cutlets, 40 minutes is enough.
Serve turkey cutlets with boiled and fresh vegetables. Vegetables can be put in free places on the multicooker grate 15 minutes before the cutlets are ready. And in the lower bowl in parallel, it is easy to make mashed potatoes.

A huge number of cutlet recipes allows you to cook not only ordinary meatballs for dinner, but also a festive version of cutlets, generously flavoring them with delicious sauce or gravy.

As always, a slow cooker comes to the rescue of the hostess in preparing this meat dish - a simple device that can cook almost everything. To do this, you will only need to select the desired mode. The same applies to cutlets, the Redmond slow cooker will cope not only with their stewing, but also with frying. Here is the prescription.

Ingredients:

half a kilogram of minced meat;
three potatoes;
one egg;
onion head;
spices.

Cooking cutlets in the Redmond slow cooker

You can take any minced meat, if after the purchase you find that it is too large - pass it through the meat grinder again.

We clean the onion, chop it with a knife or use a grater for this, we do the same with potatoes. We clean and rub, drain excess liquid. We combine these components (onions, minced meat and potatoes).

Add egg, salt, pepper, other spices or aromatic herbs to the mixture. You can put 1-2 chopped garlic cloves, someone will prefer chopped parsley or basil.

Mix well and form balls, which are then lightly pressed down, getting cutlets of the desired shape.

Pour 1-2 tablespoons of vegetable oil into the multicooker bowl, put the cutlets and set on the “baking” mode for 30 minutes. Keep in mind, as in the pan, they need to be turned over every 10-15 minutes.

After the beep, you can lay a new batch. When all the cutlets in the Redmond slow cooker are fried, we return them to the device again, fill it with a small amount of water (you can mix it with mayonnaise, tomato or sour cream) and cook for 15 minutes in the “quenching” mode. After that, they will become very soft and incredibly tender.

Cooking time - 40 minutes.

Having a multicooker from the Redmond company in your apartment, you don’t have to worry about cooking.

With the help of this small and inexpensive assistant, it is easy to make any dish, even the most refined and original, without spending a lot of effort. Even the most budget model has a huge functionality in its arsenal.

Chicken cutlets in the Redmond slow cooker - a simple recipe for a delicious dish. We will steam poultry meat. So the cutlets will turn out to be as tender, juicy and healthy as possible, which is also important.

There is no problem in choosing the right device. The Steam program is available in many Redmond multicookers. Redmond RMC-M60 is just one of those models.

Ingredients for cooking chicken cutlets in a Redmond slow cooker

Chicken fillet - 500 grams.
Water - 500 milliliters.
Onion - 100 grams.
Garlic - 6 grams.
Salt, spices - to taste.

How to cook chicken cutlets in a Redmond slow cooker

1) We wash the chicken fillet, then pass it along with garlic and onions through a meat grinder.

2) Add salt and spices to the minced meat. We knead everything until a homogeneous mass, after which we form cutlets.

3) We install a container for steaming in the multicooker. We put meatballs in it.

4) Close the lid of the device, press the "Menu" button and select the "Steam" mode.

Chopped chicken cutlets, steamed in a slow cooker, are more appetizing and juicy than those prepared from minced meat ground in a meat grinder in the traditional way in a pan. This delicious diet dish can be included in the diet of people on a diet due to a disease of the gastrointestinal tract, as well as for weight loss. In addition, this dish will help to make a healthy variety in the diet of your baby.

Ingredients

Milled chicken breast - 0.5 kg;
white onion - 1 onion;
whole milk - 120 ml;
white bread (3-4 days of freshness) - 3 slices;
salt - to taste;
chicken eggs (1C) - 1 piece.

Cooking chopped meatballs for a couple

1. Finely chop the filleted chicken breast and onion with a knife.

2. Soak slices of white bread in warm milk for 7-10 minutes. I often use powdered milk instead of whole milk, and sometimes I use infant formula. Then the cutlets become more fragrant and juicy.

3. Mash the bread in milk until smooth.

4. Mix chopped fillet, finely chopped onion, gruel from white bread soaked in milk and eggs. Season everything with salt.

5. Thoroughly knead the resulting chicken mass. The ease of formation of cutlets and the juiciness of the finished dish depend on the degree of mixing of minced meat.

6. Pour 800 - 900 ml of water into the bowl of your multicooker and prepare the steam rack

7. Shape the patties into round shapes and place them on the steam rack

8. Set the cooking mode of the multicooker to "Steam / Boil" with a cooking time of 40 minutes.

9. At the end of the cooking program, open the lid. Evaluate the cutlets for the degree of their readiness - ready-made cutlets have a whitish color.

10. Cutlets can be served with vegetables or rice cooked according to the classic recipe in the Redmond slow cooker.

Bon appetit!

Cutlets are a completely simple, quick and undoubtedly tasty dish that is loved by most people, especially men. It would seem, why fry cutlets in a slow cooker? After all, they can be safely fried in a pan. It is possible, I do not argue. But there are also many advantages to cooking cutlets in a slow cooker! Firstly, the summer season is starting very soon, and many of us are waiting, can not wait, when they go to their favorite dacha to plant flowers and seedlings. It is rare that a dacha has gas, most often only electricity is available. And in this case, do not forget to take a multicooker with you. It is in it that you can fry delicious meatballs for your loved ones. Secondly, you can fry cutlets in a slow cooker not only in the country, but also at home. A slow cooker will save you from splashes of fat flying in different directions when frying cutlets in a pan. No matter how hard you try and how much you do not reduce the fire, you still will not preserve purity. But in a slow cooker there is no such problem, the high sides of the bowl will reliably protect your walls and tables from greasy stains. Thirdly, cutlets in a slow cooker are very tasty, perhaps due to the fact that they are both fried and steamed at the same time. The crust is crispy and the meatballs are juicy inside. And they fry wonderfully. Today I will cook ground beef cutlets in a slow cooker.

Ingredients:

Minced beef - 500 gr.
Green onion - 1 bunch
Potato - 1 pc.
Egg - 1 pc.
Baton - 1 piece
Milk - 0.5 stack.
Salt - 1 tbsp.
Ground black pepper - 0.5 tsp
Vegetable oil for frying - 2-3 tbsp. for a batch of cutlets

How to cook meatballs in a slow cooker

Place the ground beef in a deep bowl. I crack an egg into it. Raw potatoes are peeled and rubbed on a fine grater. I add to mince.

I soak the loaf in milk for 5 minutes. At this time, I finely chop the green onion (it can be replaced with ordinary onions), add to the minced meat.
I knead the softened loaf with my hands and also add it to the bowl with minced meat. I add salt and black pepper to it.

Thoroughly knead the minced meat with my hands.

I pour vegetable oil into the multicooker bowl, put the bowl in the multicooker and turn on the Baking mode for 50 minutes. In general, my multicooker has a Frying mode, but the instruction manual does not recommend cooking in this mode for more than 1 hour without a break. And since I fried the cutlets in two batches, it took me more than an hour in time, which is why I used the Baking mode.
So, I turn on the Baking mode, the cooking time is 50 minutes, I give the multicooker a couple of minutes to heat up. I form cutlets and carefully place them on the bottom of the bowl.

I fry the cutlets under the closed lid of the bowl, turning them over to the other side, every 10-15 minutes.

If you suddenly realize that the cutlets are starting to burn, you can add a little water. I did not add, I did not have such a problem. It turned out a wonderful ruddy crust.

I fried 5 cutlets at a time, but in general, in a bowl with a volume of 5 liters, 7-8 cutlets will fit at the same time. Turning the cutlets is quite easy and convenient with a spatula. I was a little worried that the beef cutlets would turn out tough, but they turned out quite soft and juicy, just right. That's all.