Compote from homemade ranetki. How to prepare compote from chokeberry and ranetki for the winter

How to prepare compote

compote of ranetki for the winter

3 l

2 hours

40 kcal

5 /5 (1 )

Surely you, like me, strive to cook healthy dishes. But in summer and autumn it is easy to do this, because there are many fresh vegetables and fruits available to us. Even if you don't grow them yourself, everything can be purchased at a reasonable price. But what about in winter? Vitamins are still necessary. The answer is simple: you need to prepare canned food. Although I am not a master at preparing multi-component salads for the winter, I make compotes very well. And I can answer the question how to cook compote from ranetki for the winter . I love making compote from ranetkas because they can be put whole in a jar. It looks very nice. You can use larger apples, but they need to be cut into slices. Think, compote of ranetki for the winter without sterilization will be appreciated in your family.

Recipe for compote from ranetki for the winter

Kitchen appliances:

Ingredients

How to choose the right ingredients

To ensure that the compote is tasty and does not ferment, carefully inspect each fruit. If there are slightly rotten places, they need to be cut off or simply throw away such an apple. It is worth taking only good quality fruits. You also need to prepare a 3-liter jar in advance. To begin with, carefully inspect to see if it is cracked or if there are any chips on the neck. It depends on whether the jar can withstand heating with boiling water, and how tightly the lid will adhere. Then the jar needs to be washed well with soda and sterilized.

Important!
How to sterilize jars.

1 way- in the oven. Place one or more jars in a cold oven, neck down. Then turn on the oven, setting the temperature to 120 degrees. Leave the jars like this for 15 minutes, then turn off the oven and let the jars cool.

Method 2- over a saucepan with steam. Place a wire rack over a pot of boiling water. Place jars on the wire rack, neck down. When drops of water appear on the walls, the jars can be removed and allowed to cool.

3 way- in a microwave oven. Small cans can be placed standing, while large cans can be placed on their sides. Be sure to pour some water into the jar. Turn on the microwave, setting the power to 800 W and the time for 3 minutes.

4 way– in a solution of potassium permanganate. To do this, rinse clean jars in a bright pink solution of potassium permanganate.

Preparation

1. Wash the apples. Let the water drain.


2. Then each apple needs to be pierced several times with a toothpick so that the peel remains intact when heated.
3. Fill the jar with apples. The more apples, the richer the taste of the compote will be. I fill about a third of the jar.


4. Pour boiling water to the very top.


5. Close the jar with a clean lid and leave for 15 minutes.


6. Drain the water into a saucepan.


Add sugar, stir and put on fire, let it simmer for 2 minutes.


7. The syrup has boiled. Fill the jar with apples to the brim with hot syrup. Cover with a lid and roll up.


8. Check the lid for leaks by turning the jar upside down. Cover the jar with a warm blanket and leave to cool.


When the compote has cooled, it can be stored.

Video recipe for compote from ranetki

If there are any unclear points, watch the video. Shown here is how to easily make compote from ranetki for the winter without sterilization, while retaining all the beneficial substances.

Apple compote from ranetki for the winter, how to cook and cover

Apple compote from ranetki for the winter is a question for housewives. In this video we will learn how to cook and close apple compote from ranetki. Let's learn how to choose the right recipe for apple compote from ranetki, learn how to cook apple compote from ranetki for the winter. After all, compote made from ranetki for immediate consumption is different from apple compote made from ranetki for the winter. Here you will learn how to make apple compote from the Ranetki apple variety for the winter.

https://i.ytimg.com/vi/cCgDosqejFA/sddefault.jpg

https://youtu.be/cCgDosqejFA

2017-03-07T11:29:03.000Z

What is the best way to serve compote?

This compote wonderfully quenches your thirst if you just want to drink. It will also go well on the dinner table. Bake a pie, and the ranetki compote will complement it perfectly. It also seems to me that homemade compote is a good alternative to the sweet sodas that our children love so much. Take a little time in the summer and you can serve your family a wonderful drink all winter long.

Did you know?
Ranetki are rich in vitamins. They also contain ascorbic acid, which supports the body's defenses. And vitamin P and potassium help the cardiovascular system. So don't let the small size of the apple fool you. They have a truly rich composition.

If you want to prepare more apples for the winter, then you will be interested in the following recipe.

Compote of ranetka and chokeberry for the winter

• Cooking time: 1-1.5 hours.
• Number of servings: 3 l.
• Kitchen appliances: pan, knife, jar with lid, key for rolling up jars.

Ingredients

Preparation

1. Place apples, cut into slices, at the bottom of a sterilized jar. This could be ranetki or another variety that is currently available to you.
2. Add rowan, about a third of the jar.
3. Fill the jar with boiling water, cover with a lid and wrap it up. Let it sit for 20-30 minutes.
4. After 30 minutes, pour all the liquid into the pan and add sugar. We put it on fire. After boiling, boil for 3-5 minutes.
5. Add citric acid to the jar using the tip of a knife.
6. Fill with hot syrup. Let's roll up. Turn over and wrap.
7. After cooling, the jar can be taken to the cellar.

Video recipe for making apple and chokeberry compote

Watch the video, which shows in detail how to prepare vitamin compote for the winter.

Compote of apples and chokeberries for the winter

A tasty and healthy compote for the winter made from chokeberries and apples without sterilization.
3-liter jar: 1/3 chokeberries, 4-5 medium-sized apples, 300 gr. sugar, citric acid on the tip of a knife.

https://i.ytimg.com/vi/ambeQAvkIBQ/sddefault.jpg

https://youtu.be/ambeQAvkIBQ

2017-09-28T18:19:03.000Z

Compote of apples and plums for the winter

Alternatively, you can cook compote of ranetki and plums for the winter . But instead of ranetki, you can also use other summer varieties of apples.

• Cooking time: 2 hours.
• Number of servings: 9 l.
• Kitchen appliances: pan, knife, 3 jars with lids, key for rolling up jars.

Ingredients

Preparation

1. Wash the plums. Fill half the jar with plums. Not only the taste of the compote, but also the color depends on the amount of fruit.


2. Pour boiling water over the jars for 5 minutes. To cover with a lid.


3. Cut clean apples into slices.


4. Drain the water from the jars into a saucepan. Add sugar.


5. Place the syrup on the fire. Arrange the apples.


6. When the syrup has boiled, fill the jars to the top. To prevent the finished compote from losing its bright color, you can add a pinch of citric acid to a 3-liter jar.


7. Roll up and wrap the jars. Leave until cool, after which you can put them in the cellar.

Today we are preparing a compote of ranetki and cherries for the winter. The drink is simple, but very tasty and aromatic. Sugar calculation is given for three 800-gram jars or bottles. To prepare the syrup, you need to take approximately 70% of the volume of water, i.e. 1 l 680 ml. Usually a little less goes into the preparation due to the volume of sugar, so 1500 ml will be enough. I boil the syrup, pour it into jars, and add berries to the rest and cook compote for lunch.

Prepare the ingredients according to the list.

Rinse well and sort the cherries if necessary. Let the water drain completely. Rinse the ranetki too, separate the damaged ones or those with a wormhole. Sterilize the bottles: pour some water (1-2 cups) into the pan, place a wire rack on the bottom, place the bottles neck down, cover with a towel and boil for 10 minutes.

Blanch the Ranetki in boiling water for 2-3 minutes.

Place prepared ranetki and cherries into sterile bottles, pour in boiling syrup and roll up the containers with sterile lids.

Place “under the fur coat” until it cools completely.

Paradise apples (ranetki) are one of the most popular fruits in Siberia. They are distinguished by a huge variety of colors and flavors of fruits, which allows you to prepare compotes of various shades. The proposed material discusses various recipes for preparing compote from ranetki for the winter in a 3-liter jar and the rules for storing preparations.

To prepare a beautiful compote, you need to know which varieties are most suitable for this.

A housewife planning to brew this drink should pay attention to the following points:

• loose and crumbly fruits have peels that burst from boiling water. This will ruin the appearance (rags in a jar);
• a drink made from hard and juicy varieties will look great;
• In tart varieties, the undesirable taste will intensify after heat treatment, so you should refrain from such ranetkas.

Adding other berries and fruits will add a special aroma to the taste of the drink.

Preparation of the main ingredient

The apples must be sorted, washed thoroughly, peeled (you can leave a thin peel), cut into two or four parts and remove the core. The last operation is not necessary - the whole fruit can be used. Damaged areas must be removed and dried.

Durum varieties of ranetki are pre-blanched in water heated to ninety degrees, then dipped in cold water. To preserve the attractive appearance of cut apples, they are dipped in salted water to prevent darkening.

Methods for preparing compote at home

There are a huge number of recipes for making compote from ranetki as preparations for the winter. Below are a few of the most popular.

A simple step-by-step recipe for the winter

To cook compote at home, without resorting to sterilization, you need to prepare:

• six hundred grams of apples;
• one hundred fifty to three hundred grams of sugar.

The procedure is as follows:

• two liters two hundred milliliters of water are poured into a pan, placed on the stove and brought to a boil;
• the jar is thoroughly washed and sterilized;
• prepared apples (in whole form, if large - cut into pieces) are placed in a sterilized bottle and filled with boiling water;
• the workpiece should stand for fifteen minutes, then the water is poured back into the pan, sugar is added, boiled for up to five minutes and poured back into the jar;
• The bottle is twisted and placed in an insulated place.

The treat is ready.

In a slow cooker

This drink can also be prepared in a slow cooker. To do this you will need:

• apples (semi-cultivated ones are also suitable) – one kilogram;
• sugar – one hundred and fifty grams.

Fruits are placed in a slow cooker. Pour two liters of boiling water into the bowl and turn on the stewing mode. Cook at the indicated mode for fifteen minutes, the lid must be closed. The drink should steep for about twenty minutes, after which it is poured into a jar and rolled up.

With plum

You will get a tasty delicacy if you add plums to the preparation with ranetki. For a 1-liter jar you will need:

• three hundred grams of apples;
• one hundred twenty grams of plums;
• eighty grams of sugar.

Apples are prepared using the above method. The plum is divided into halves and the pit is removed. The fruits are poured with boiling water, sugar is added, the workpiece is placed in a water bath for sterilization - within ten minutes after boiling.

With chokeberry

A great addition to apple compote is chokeberry. The drink will have a unique and original taste. First, the sugar syrup is boiled - water and sugar are taken in a two to one ratio. Fruits and berries are thoroughly washed, rowan berries are blanched. The raw material is placed in a jar, filled with boiling syrup and rolled up.

With sea buckthorn

To prepare a drink from ranetki with sea buckthorn, you will need:

• four hundred grams of ranetki;
• two glasses of sea buckthorn berries;
• a quarter teaspoon of citric acid;
• three hundred grams of sugar.

Boil one and a half liters of water, pour sugar into it and cook until completely dissolved. The berries are washed, placed in a jar together with the apples, filled with syrup, and citric acid is added. The workpiece is sterilized for up to twenty minutes and closed.

With pears

Many housewives cook this compote with pears. The procedure for preparing fruit is similar, but the pear must be cut into four parts. Given the sweetness of the pear, the amount of sugar is slightly less than with other fruits. The drink is prepared in the same way as the previous version.

From cut ranetkas

If large ranetki are used, compote is made from chopped fruit. But when choosing apples, you should exclude soft and loose varieties - the fruit will fall apart in the jar. The cooking recipe is no different from the first one listed above.

With orange

You can make a tasty drink if you make compote from ranetki with the addition of oranges. For a three-liter bottle you will need:

• twelve apples;
• one orange;
• half a kilogram of sugar.

Preparing apples - as mentioned above. The orange is washed and cut into rings that fit freely through the neck. If you cut an orange into half rings, they will fall apart during processing, ruining the appearance of the drink.

Place apples in a sterilized jar, add circles of oranges, pour boiling water, and add sugar. The workpiece is placed for sterilization for about a quarter of an hour.

With grapes

To make a drink from ranetki with grapes, you will need:

• half a kilogram of apples and grapes;
• three hundred grams of granulated sugar.

The grapes are separated from the branches, and the raw materials are washed under running water. Excess moisture should drain off. Lids and jars are sterilized. Boiling water is poured into a bottle with ranetki and grapes placed in it. After a ten-minute pause, the liquid is poured into a container, sugar is added and the composition is brought to a boil again. The jar is filled and rolled up.

From sour wounds

If the ranetkas turn out to be sour, in order not to spoil the drink, you should increase the amount of sugar. Otherwise, the workpiece is performed as usual.

Cinnamon

A pinch of cinnamon is placed in a fabric bag and dropped into the syrup being prepared to pour the compote. The cooking procedure for other points remains unchanged.

With cherry

To prepare compote with cherries, you will need three glasses of berries, half a kilogram of apples, and three hundred grams of sugar. The cherries do not need special preparation - just sort them out, wash them thoroughly, and dry them from excess moisture. The cooking procedure is similar.

With prunes

Dried or fresh prunes are suitable as an original addition to ranetki. The dried one is pre-soaked, washed, and the seeds are removed (if any). Freshly washed, and the seeds are also removed. The rest of the recipe is no different from the previous ones.

With mint

Mint will add freshness to the drink and will better quench your thirst. Fresh leaves are washed, blanched in boiling water, and added to apples. The sequence of actions is similar.

With apple cider vinegar

Apple cider vinegar is used if ranetki have no acidic taste. For three liters of preparation you will need no more than one tablespoon of preservative. Next, the compote is cooked as noted above.

Without sterilization

Many housewives do not consider sterilization a prerequisite for preparing compote. It is enough to sterilize the jar to prevent bacteria and temperature changes from entering it (otherwise the glass may crack).

Sugarless

For a kilogram of apples you will need a pinch of anise and cinnamon, three peas of allspice. Spices are placed in a canvas bag and boiled with boiling water. The mixture is poured into apples, the container is sterilized for about ten minutes and rolled up.

Ranetki are popularly called “apples of paradise.” This variety of apples looks fabulously beautiful when fresh, but no less tender, attractive and appetizing in compote. It is difficult to find a housewife who will miss the opportunity to make compote from ranetki for the winter if she gets her hands on several kilograms of these apples.

Cooking features

Ranetki are not only beautiful and tasty - they are also healthy. They retain maximum benefits if they are not sterilized when preparing compote. But in order for such a compote to stand all winter without spoiling, it is necessary to take into account several points.

• Ranetki intended for preservation must be sorted out, carefully examining each apple. Any defect (a sign of rot, disease) should be grounds for throwing it away - only flawless fruits should go into the compote.
• With branches, ranetki look more beautiful, but their presence puts the safety of canned food at risk. If you want to make a compote that is not too sweet, you will have to remove them. If you are ready to put a lot of sugar in the compote, which is a preservative, you can leave the branches.
• You need to wash the apples thoroughly, and after washing you need to let the water drain completely from them.
• Another necessary, albeit troublesome, procedure is piercing the skin of apples with a toothpick. You need to pierce at the base. This will preserve the integrity of the fruits when they come into contact with boiling water and will give them the opportunity to quickly and better soak in sugar syrup, which will improve their preservation and taste.
• Compote jars must be sterilized. They can only be closed with metal lids, or by rolling them up with a special key, or by preferring screw lids.

Ranetki go well with almost all fruits and berries, so a good idea would be to prepare an assorted compote of ranetki and other fruits for the winter.

Classic recipe for compote from ranetki

• ranetki – 0.5 kg;
• granulated sugar – 0.5 kg;
• citric acid – 1 g;
• vanillin – 1 g;
• water – 3 l.

Cooking method:

• Wash the wounds. Clean especially carefully around the stalks if you want to keep them. Prick with a toothpick.
• When the apples are dry, place them in sterilized jars.
• Boil the water. Add sugar, vanilla and citric acid, stir and boil for 2-3 minutes.
• Pour over the apples.
• Seal the jars tightly and turn them over.
• Carefully wrap the jars with something that does not allow heat to pass through. They should stay wrapped for at least a day.
• After cooling, the jars can be stored in any convenient place - they will last all winter at room temperature.

The classic recipe produces a sweet, slightly sour compote with a warm vanilla aroma. He will not leave anyone indifferent, especially children.

Fragrant compote in a slow cooker

• apples (Ranetki) – 1 kg;
• water – 2 l;
• anise - half a star;
• cinnamon - a piece of a stick (a tenth of it);
• allspice peas – 2 pcs.;
• sugar – 0.25 kg.

Cooking method:

• Sort and wash the apples thoroughly, remove the stems, and make a couple of punctures in this place with a toothpick.
• Place all the spices in a fabric bag. If this is not the case, simply wrap it in gauze, but wrap it well enough so that nothing falls out during the cooking process.
• Place the apples in the multicooker bowl and add sugar there. Pour boiling water over it. Dip a bag of spices into it.
• Close the multicooker lid and set the stewing program for a quarter of an hour.
• In the meantime, wash and sterilize the jars in any way.
• When the extinguishing program has completed its work, time it for 20–25 minutes - only after the specified time can the lid be lifted. The fact is that the compote needs to brew.
• After opening the lid after the specified time, remove the bag of spices, transfer the fruits into jars, and fill them with compote.
• Roll up the jars. They should also be turned over and wrapped for 24 to 36 hours. Afterwards you can put it away for the winter.

The compote from the multicooker turns out to be very aromatic; lovers of spicy drinks will enjoy it. You can use it to make mulled wine, non-alcoholic or with wine.

Unusual compote from ranetki

• ranetki – 0.4 kg;
• zucchini – 100 g;
• sea ​​buckthorn – 0.3 kg;
• citric acid – 1 g;
• granulated sugar – 0.3 kg;
• water – 1.5 l.

Cooking method:

• Sort through and wash the sea buckthorn and ranetki. Remove the branches from the ranetkas. Pierce the apples at the base with a toothpick.
• Peel the zucchini. Remove the seeds. Cut off a portion weighing about 100 g and cut it into small cubes.
• Sterilize the jar. Place apples, berries, and zucchini cubes in it.
• Boil water, dissolve sugar in it, add citric acid and boil with it for just a minute.
• Pour the syrup into the jars. Roll them up.
• To better preserve the fruits, place them upside down and cover with a warm blanket for 24 hours.

After a couple of months, when the compote has infused, all its components will acquire an unusual taste, becoming unlike anything else, but very tasty.

Vitamin compote from ranetki and chokeberry

• ranetki – 1 kg;
• chokeberry - 0.2 kg;
• granulated sugar – 1.5 tbsp;
• water – 2 l.

Cooking method:

• Rinse the wounds, let the water drain from them, and prick them at the base.
• Wash the rowan, place it in boiling water and blanch for 3 minutes.
• Pour rowan berries into the bottom of sterilized jars and place apples on top.
• Boil the syrup and pour it over the fruit and berry mixture.
• Close with lids and turn over. In this case, it is permissible to leave the compote to cool at room temperature, but to be sure, you can still wrap it.

This recipe produces a compote that has a rich sweet and sour taste, a little tart, and a pleasant color. The composition of this compote makes it doubly useful.

Ranetki compote is a delicious and healthy dessert that is very easy to prepare for the winter. At the same time, the taste and aroma of the finished drink will vary greatly depending on the chosen recipe.

A drink made from these small but very tasty apples is a real find for every housewife. Preparing a compote from ranetka, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and there are enormous benefits hidden in it!

Compote of heavenly apples

For their amazing taste and wonderful aroma, small neat apples - ranetki - are popularly called “paradise”. It is not known whether Eve treated Adam to such an apple, but it is absolutely true that everyone who tries a compote of ranetki apples will remember its aroma and taste for a long time.

The compote preserves vitamins and minerals that ranetka is rich in. It contains potassium necessary for normal heart function, iron found in red blood cells, phosphorus and calcium for bones. Miniature apples also contain sugars, organic acids, tannins, pectins, essential oils and vitamins. Polysaccharides, which this apple variety is rich in, bind toxins and wastes, removing them from the body. All the benefits of fruits are most in demand precisely in the cold, when the body needs additional immune support.

The calorie content of ranetki compote directly depends on the amount of sugar put into it according to the recipe. Preserving fruits with water and sugar implies long-term storage of the drink. But there are methods designed for its consumption immediately after preparation, as well as recipes in which other fruits and berries are added to apples to give a new taste.

Miracle compote of ranetki for a long winter

We offer a step-by-step recipe for compote from ranetki for the winter.

Ingredients:

• 1 kg ranetki;
• 0.5 kg sugar;
• water.

Preparation:

1. While the clean jars are being sterilized, you need to thoroughly sort out the apples. For compote, which will have to survive for at least several months, only ripe, dense fruits, without wormholes, cracks, or defects, are suitable. Since apples of paradise are small in size, there is no need to cut them - they are placed whole in the jar.
2. The prepared jar is filled one-third or half with fruits, and the rest of the space is filled with boiling water.
3. After waiting for the water in the jar to cool down (to such an extent that the jar can be picked up with your hands without the risk of getting burned), it is poured back into the pan, vigilantly ensuring that the ranetkas remain inside the jar.
4. The water is brought to a boil again, sugar is added. Its amount can be increased or decreased depending on the taste preferences of family members.
5. Without allowing the syrup to cool, it is poured into jars of fruit and immediately closed. While still hot, the jars are turned over, insulated and left to sit for a day.
6. The finished compote is stored in a dark place at room (or slightly lower) temperature.

Without delay: drink the compote right away

The harvest is not always perfect. Among the fruits there are overly soft, damaged, wormy apples that are a pity to throw away, and they are unsuitable for long-term storage. You can put them to work using a recipe for compote from ranetki, which you can drink right away, without waiting for winter.

Ingredients:

• 0.5 kg ranetki;
• 0.25 kg sugar;
• 2 liters of water.

Preparation:

1. Ranetki must be washed, cut off all the “ugly” places and cut each apple into 4 parts, cut out the core.
2. Take water into a saucepan, add sugar (150 g:2 l), bring to a boil, stirring from time to time.
3. Add the apples to the syrup, boil for another 1-2 minutes, remove from the heat and cover with a heavy lid. The compote must be allowed to brew in a warm place, after which it is ready for use.

A fairly simple recipe for compote from ranetki, dried in slices. Despite the fact that modern housewives have the opportunity to use special electric fruit dryers, many dry apples in the oven the old fashioned way. In both cases, compote from ready-made dried fruits is cooked in the same way as from fresh gifts from the garden.

Compote from ranetki without sterilization: we use modern technologies

For those housewives who don’t like fiddling with jars and lids, there is a wonderful recipe for compote from ranetki without sterilization, prepared using a slow cooker.

Ingredients:

• 1 kg ranetki;
• 0.5 kg sugar;
• 2 liters of water;
• anise, cinnamon, pepper - to taste

Preparation:

1. To boil water.
2. Place the apples in a multicooker container, cover with sugar and add boiling water.
3. Place the spices in the slow cooker using a linen bag.
4. Start the “quenching” mode and leave the drink to cook.
5. After ¼ hour, turn off the multicooker, but do not open it, so that the compote steeps for another 20-30 minutes.
6. Spices are no longer needed, and the finished compote can be poured into jars and rolled up.

Plum-apple mix

In order to make the taste of summer even brighter and richer, many housewives took note of the recipe for compote from ranetki and plums.

Ingredients:

• 0.3 kg ranetki;
• 0.3 kg plums;
• 0.75 kg sugar;
• 3 liters of water.

Preparation:

1. Jars and lids are sterilized, preparing compote for long-term storage.
2. The fruits are washed and “substandard” is removed. The plums are broken into slices and the pits are removed. Apples can be sliced, cored, or left whole.
3. Bring the water to a boil, add sugar and fruit and cook for 15 minutes. If the compote is to be served immediately, the amount of sugar can be reduced. If the drink is being prepared for storage, then the fruits are caught with a slotted spoon and placed in jars, the syrup is brought to a boil again and poured.
4. The jars are covered with lids and turned upside down.
5. Hot cans must be insulated and allowed to stand for 1-2 days, after which they can be removed to a storage location.

Chokeberry fantasies

Although the apple drink is tasty, it is not very attractive in appearance - almost colorless, similar to water. In order to make its shade, and at the same time its taste, more rich and tart, you should pay attention to the recipe for compote of ranetki and chokeberry.

Ingredients:

• 0.5 kg ranetki;
• 0.1 kg of chokeberry berries;
• 0.5 kg sugar;
• 1 liter of water.

Preparation:

1. As in other recipes, jars and lids are sterilized.
2. Apples and berries are washed well, rotten fruits with wormholes and defects are removed.
3. The chokeberry is blanched: placed on a sieve in boiling water for a couple of minutes.
4. Berries and apples are placed in a jar.
5. Bring the water to a boil, add sugar.
6. Pour the finished syrup over the fruit and cover the jars with lids.
7. The jars are turned over, insulated and left to cool.

Compotes from ranetki, the recipes for which are very diverse, jams, preserves, and dried miniature fruits allow you to stock up on vitamins for the winter, support your immune system and prevent you from feeling sad on long winter evenings. After all, we are left with a wonderful - “heavenly” - memory of warm days!