Not all housewives favor offal, buying them exclusively for pets. But Murziki and Barsiki often understand the benefits of certain products better than their owners, so they will refuse any sausage in favor of chicken hearts. And this is not surprising, because they contain a whole storehouse of vitamins and nutrients that make this product invaluable for people with metabolic disorders.
The chicken heart is a muscle that has worked tirelessly, so it is likely that the meat will be too tough after cooking. Correct heat treatment and proven cooking recipes, such as stewing in sour cream, will help to avoid this.
This is a very simple recipe for making delicious chicken offal goulash. Since there are very few ingredients in the composition of the dish, it may seem that at the end of cooking there will be something slightly appetizing on the plate, but this is not so.
Properly selected spices and properly cooked hearts, immersed in a delicate creamy sauce, will attract with their aroma and appearance all the hungry and not so hungry to the kitchen long before the end of cooking.
For this simple but very tasty dish you will need:
- 500 g chicken hearts;
- 100 g of fat (preferably homemade) sour cream;
- 100 ml of water;
- 30 ml of vegetable oil;
- 20 g butter;
- 2 medium bay leaves;
- 3-5 g dry spice mix for chicken;
- salt to taste.
You can cook goulash from chicken hearts in one hour, and since the time of the hostess's active actions is not long, this time is enough to cook a simple side dish in parallel.
The nutritional value of the dish is 194.8 kcal per 100 g of the finished product.
How to cook chicken hearts stewed in sour cream in a pan:
Recipe for chicken hearts in sour cream with mushrooms
This simple and easy-to-prepare dish has a very rich meat flavor with subtle mushroom notes. So that he can fully open up and come to the fore, as an addition to such a treat, it is better to choose a side dish without complex combinations of products, but something simpler, such as mashed potatoes or pasta.
Products for cooking should be taken in the following proportions:
- 1000 g chicken hearts;
- 300 g of champignons (or other mushrooms);
- 200 g of onions;
- 100 ml cold broth or water;
- 70 g sour cream;
- 50 g flour;
- 50 ml of odorless sunflower oil;
- salt and spices (black or allspice, basil) to taste.
The hostess will have to spend 65-75 minutes to cook offal and mushrooms in sour cream sauce.
The calorie content of such a combination of stews will be equal to 144.1 kcal / 100 g.
Cooking method:
Chicken hearts with sour cream in a slow cooker
You can achieve tenderness and juiciness from ready-made chicken offal by using electronic modern kitchen assistants, for example, a slow cooker, in the cooking process. The very technology of cooking in it suggests that the meat will melt and become more tender during the cooking process.
To cook soft and tender chicken hearts in a slow cooker, you will need:
- 500 g chicken hearts (frozen or chilled);
- 200 g of onions;
- 120 g sour cream;
- 50-60 ml of vegetable oil;
- 3 g of table salt.
The actions of the hostess and the program of the kitchen gadget will take from 50 to 60 minutes.
Every hundred grams of this dish carry an energy charge of 187.4 kilocalories.
Progress:
- Prepare hearts. To do this, frozen ones will need to be thawed at room temperature first. Then, both thawed and only chilled, rinse under running water, cut off excess fat and tubes from them. Cut each heart lengthwise into two parts and remove blood clots. Rinse the offal again under cold water;
- While water will drain from the washed chicken hearts, thrown into a colander, peel, wash and chop onions into cubes;
- Pour vegetable oil into a multi-pan and, using the “Frying” (or “Baking”) option, fry the onion cubes until transparent. This will take five to ten minutes;
- After that, the frying program must be turned off, put hearts in the multi-pan, salt, you can also add spices to taste and pour everything with sour cream;
- Mix everything carefully with a plastic spatula, cover with a lid and turn on the “Extinguishing” option for 30 minutes. As soon as the slow cooker gives a signal that it has already finished its work, you can lay out the hearts on plates and serve.
Bake offal in the oven
For stewed hearts, you need to prepare a side dish, which adds trouble to the hostess in the kitchen. But what if time is running out or you just don’t want to bother with another dish? The way out is baked chicken hearts in sour cream with potatoes in the oven. With such a treat, it will be possible to kill two birds with one stone: to cook a delicious dish, and to stain the dishes less during the cooking process.
To cook chicken hearts with potatoes and sour cream in the oven, you must use the following products:
- 500 g chicken hearts;
- 500 g of potato tubers;
- 200 g of onions;
- 200 g sour cream;
- 220 ml of warm drinking water;
- 150 g of hard cheese;
- 90 g wheat flour;
- 40 ml sunflower oil;
- salt, pepper and other spices to taste.
Cooking time - 90 minutes.
Although the dish turns out to be quite nutritious, but this does not critically affect its calorie content, it is 147.6 kcal / 100 g.
The sequence of preparation steps:
Like any product, including offal, cooking chicken hearts in sour cream has its own nuances, which are contained in the recommendations of experienced chefs:
- So that an unpleasant bitterness does not appear in the finished dish, it is necessary to remove the film that envelops them from the hearts. This simple action will help them get rid of excess fat;
- Frozen product should not be exposed to sudden changes in temperature. It is best to start defrosting on a shelf in the refrigerator and then continue at room temperature;
- Before cooking, the hearts must be soaked in cold water. A quarter of an hour spent on this procedure will help get rid of blood clots and give the meat more softness;
- Particular attention should be paid to the quality of another main ingredient - sour cream. The better it is, the less likely it is that under the influence of temperatures it will not turn into unappetizing white flakes.
Bon appetit!
In the next video - another detailed recipe for cooking chicken hearts stewed in sour cream.
Do you like chicken hearts in sour cream? The right way of cooking, a successful combination of ingredients - and the dish will become one of your favorites. And in the article you will find as many as 7 cool recipes that will help open up a world of new tastes.
Surprisingly, an offal casserole will perfectly complement a romantic dinner. A light gravy will fit perfectly into the diet of nursing. Diet food? Here you are also at the right place - the calorie content of hearts is 153.55 kcal / 100 g. And the high protein content in the product makes all dishes prepared from it healthy and nutritious.
Not everyone likes the bitter taste of hearts, so they are usually stewed with a fermented milk product, tomato paste and other ingredients. Consider recipes with the addition of sour cream.
Juicy chicken hearts stewed in sour cream in a pan
I suggest you get acquainted with the simple preparation of chicken hearts with garlic. The minimum set of ingredients, a little time - and a hearty, healthy lunch is provided to you.
We will need:
- hearts - 1 kg;
- 3-4 cloves of garlic;
- a pair of bulbs;
- 300 g sour cream;
- salt, pepper - to taste.
Cooking steps:
- We separate the fatty layers from the hearts. Then we divide each product in half.
- We wash the pieces.
- We heat up the pan. At this time, clean and cut the onions.
- Then we send onion cubes for frying.
- As soon as the onion is browned, we introduce hearts.
- Fry everything until the chicken pieces give liquid. Remember to stir occasionally throughout the cooking process.
- Next, we introduce chopped cloves and spices.
- We continue the heat treatment under a closed lid.
- When the water evaporates, pour in the sour cream.
- We simmer for a couple of minutes.
Serve with your favorite side dish. Decorate with greenery if desired.
How to cook soft hearts in a Redmond slow cooker
How to cook chicken hearts in sour cream so that they are soft and juicy? My favorite way to stew this wonderful offal in a slow cooker. Nothing special is required and all the benefits of a protein dish are preserved.
Take the following products:
- 400 g sour cream;
- chicken hearts - 500 g;
- a pair of bulbs;
- salt pepper.
Recipe Description:
- We wash the hearts, separate the fats and cut into slices.
- Pour a little oil into the multicooker bowl, set the "Frying" mode.
- While the oil is heating up, finely chop the onion. Then fry it a little.
- Next, add chopped offal and season to taste.
- Add sour cream, mix everything.
- We turn on the "Extinguishing" mode for half an hour.
On a note! Instead of sour cream, cream can be used - it turns out a very soft and tasty dish.
The multicooker signal will indicate the readiness of our tender gravy.
How to stew in sour cream sauce with cheese - a favorite recipe for spaghetti
Do you want to prepare a full meal in a matter of minutes? Then write down the recipe. I recommend to put out the liver and stomachs in the same way - it will turn out awesome!
We will need:
- chicken hearts - 300 g;
- 200 g sour cream;
- processed cheese - 1 briquette;
- 3 cloves of garlic;
- a pair of bulbs;
- salt pepper.
Advice! While the dish is cooking, turn on the second burner and boil the spaghetti - you get both a side dish and gravy at the same time.
- Chop the onion into cubes.
- We divide the garlic into plates.
- We rub the cheese on a coarse grater.
- First of all, fry the chopped onions.
- After a while, we send garlic to the onion vegetable.
- When the components are browned, we introduce hearts. Continue frying until done.
- Season the mass and pour in the sour cream. Simmer for 5-10 minutes. Add some mustard if desired.
- Then we reduce the heat, sprinkle the dish with cheese and leave it on the stove for 10 minutes, no more.
- That's how easy and fast we coped with a delicious sauce.
Recipe with the addition of mushrooms
With this recipe, you will get super soft hearts in just 25 minutes. Shall we start?
Required:
- chicken hearts - 1 kg;
- sour cream 3 tablespoons;
- mushrooms - 200 g;
- onions - 3 pcs.;
- herbs, spices - to taste;
- garlic - 3 cloves.
On a note! Too long heat treatment makes the hearts rubbery. Therefore, try not to overcook the dish.
Cooking step by step:
- We release the offal from the veins and rinse thoroughly.
- Put the onion into the heated pan.
- We pass until ruddy.
- Then we introduce mushrooms, we continue the heat treatment.
- When mushrooms are slightly fried, add hearts to the ingredients, season and mix everything thoroughly.
- Let simmer for 10 minutes.
- During this time, the liquid will evaporate a little.
- After the time has elapsed, add chopped garlic. We stir.
- Add sour cream and simmer for 5 minutes.
It turns out a delicate dressing with a mushroom flavor - gourmets will appreciate it.
Delicious chicken hearts in homemade sour cream, baked in the oven
In this recipe, add sour cream - no regrets. Liquid store is not suitable here. We take a natural fermented milk product so that the spoon stands. The casserole turns out awesome - swallow your tongue.
Components:
- thick homemade sour cream - a glass;
- one large tomato or 2 medium ones;
- a pair of bulbs;
- 1 kg of hearts;
- spices, herbs to taste.
On a note! Regular chewing gum will help to hold back tears while working with onions. Chew while cutting onions - protect the mucosa.
Cooking step by step:
1. Put a thick layer of sour cream on the bottom of the baking dish.
2. Cut the tomatoes into cubes and send them to the container with the next layer.
3. Shred the peeled onion heads - sprinkle the tomatoes.
4. We place the washed chicken offal on top. Salt, pepper.
5. We send everything to the oven for 45 minutes.
6. While the casserole is cooking, chop the greens. You will need it for decoration.
7. The dish is ideal for dinner with a glass of dry red wine.
How to cook tender stewed hearts in sour cream with onions, potatoes, cheese
Thanks to this recipe, you will learn how to stew soft, tender and tasty (without bitterness) hearts. One of the advantages of such a dish is that you do not need to additionally prepare a side dish. Gravy goes immediately with potatoes.
On a note! Prepare this dish in a pot. Hearts will be more juicy. Connect all the components together and distribute the mass among the containers. Bake no more than 40 minutes.
Take the following products:
- one bulb;
- potatoes - about 8 pcs.;
- salt, herbs, seasoning;
- 150 g of cheese;
- 400–500 g chicken hearts;
- vegetable oil - 30 ml;
- 1–2 tbsp. l. sour cream.
Preparation description:
- Cut potatoes into random slices.
- Season the slices, mix.
- Chop the dill and sprinkle over the potatoes.
- We connect the slices with butter and spread on a baking sheet covered with parchment.
- Send to bake for 45 minutes.
- Finely chop the onion.
- Divide the chicken offal in half, then rinse. We first remove the veins.
- We season the hearts and send them together with onions to stew in a vessel with a thick bottom. A multicooker will work too. Before putting on fire or turning on the “Extinguishing” program, we introduce sour cream and a little water. Cooking time: 30-35 minutes. No sour cream? Delicious with tomato paste too.
- Take the cooked potatoes out of the oven.
- We spread the stewed offal on the slices, pour the gravy.
- Top with cheese and chopped herbs.
- We send the form with a side dish and gravy to the oven for 5 minutes.
Advice! Did you lay parchment while baking the potatoes? Remove the baking paper before adding the sauce. Otherwise, it will get wet and fall into the dish.
We lay out the yummy on plates and call the guests for dinner.
Recipe for cooking with onions, carrots, sour cream step by step: tasty and simple
If you are holding a package of chicken hearts in your hands and thinking about how to cook them tastier, then take my recipe for chicken hearts stewed in sour cream. You won't find a better one! I got my hands on it a long time ago, to the delight of my husband and children. Hearts are prepared in an elementary way. Products require a minimum quantity. The whole secret is in a lot of sour cream sauce.
Ingredients:
- Chicken hearts - 600 grams,
- Sour cream 20% - 200 grams,
- Bulb - 1 large,
- Water - ¼ cup
- Flour - ½ tablespoon
- Bay leaf - half
- Salt and pepper to taste
How to deliciously stew chicken hearts in sour cream
Chicken hearts stewed in sour cream are cooked in two stages: first, they are brought to softness for an hour without sour cream, and only then they are quickly warmed up in sour cream sauce. As a result, sour cream does not break up into fractions due to overheating, the sauce turns out to be homogeneous, velvety and aesthetic in appearance.
So let's take hearts. Rinse them thoroughly under running water. It's most convenient in a colander. Then they are laid out in a saucepan or stewpan with a thick bottom, filled with water and put on a small fire, under the lid. You need to stew them until soft. In one hour.
Slice the onion at the same time. It can be half rings, it can be quarters, like mine. And fry in a small amount of vegetable oil until golden brown and a bright smell of fried onions. Then we transfer the onion to a saucepan, where the hearts are stewed.
About 15 minutes before the end of the stew, add a bay leaf and a little freshly ground pepper (I have a mixture of peppers in the mill - very fragrant, I advise you to buy one).
Pick up one heart with a fork. Soft? So, it's ready. Now the hearts need to be salted and pour flour into a saucepan.
Immediately quickly mix it with the broth. We work with a spoon intensively. If lumps appear at first, then they will completely disperse. Looks pretty good already. But we will go further.
Add sour cream. Lots of sour cream. We mix. Sprinkle with pepper, bring the hearts to a boil. Turn off the stove. Let it brew for 5-7 minutes. Can be served at the table. Very tasty with greens. As a side dish, rice, potatoes, and pasta are also suitable. But some people like to eat such hearts in large portions with white bread, which is used to pick up a delicious sauce.
Chicken hearts stewed in sour cream is a simple and budgetary recipe for every day, which will allow you to quickly and tasty feed the whole family. Cooking is not troublesome, and most importantly, the whole process from frying to stewing is carried out in one dish in a pan, which is very convenient and practical. The meat turns out to be dense and tender, it is completely saturated with sour cream sauce, due to which it acquires an interesting creamy taste and a very pleasant sourness.
In order to cook the dish deliciously, it is important not to overcook the hearts during frying, and also to stew them in sour cream at a minimum heat. To prevent sour cream from curdling, there is a simple but very practical advice - add a little flour. It is she who plays the role of a binder, which prevents the sour cream sauce from exfoliating into indistinct white flakes. The texture of the gravy is uniform, velvety and moderately thick. In such a sauce, hearts simply melt in your mouth, become very tender and tasty, however - try it yourself!
Ingredients
- chicken hearts 500 g
- onion 1-2 pcs.
- garlic 1 tooth
- vegetable oil 30 ml
- 20% sour cream 100 g
- salt 0.5 tsp
- a mixture of ground peppers 3 chips.
- wheat flour 1 tsp
- fresh parsley 10 g
Recipe for chicken hearts stewed in sour cream
- We wash chicken hearts in cold water, be sure to cut off excess fat and vessels from them to give the dish an appetizing look (trimmings can be used to make broth).
Peel the onion and garlic clove. Onion cut into medium cubes, garlic - as small as possible. At the same time, we pass them in well-heated vegetable oil for 1-2 minutes over medium heat. It is important not to overcook, the onion must remain transparent, otherwise it will give bitterness and will burn at the next stage of cooking.
Add prepared chicken hearts to the pan, mix and fry them together with onions over medium heat without a lid. During cooking, turn over several times so that the hearts are fried evenly.
After 10 minutes, they will lose their pink color, and the onion will begin to turn golden. You don't need to add salt during the frying process! If raw meat is salted, the muscle tissue will shrink and the dish will turn out to be too tough.
As soon as the hearts reach half-cookedness, they can be peppered and salted - feel free to add 0.5 tsp. salt and a couple of pinches of a mixture of ground peppers, which will give the dish a pleasant aroma.
Immediately put sour cream (maximum fat content) and literally 1 tsp. wheat flour - it will prevent sour cream from curdling and turning into flakes, the sauce will turn out to be uniform and thick. Stir the contents of the pan, cover with a lid and put on low heat to simmer for 20 minutes.
After the specified time, remove the lid and let the liquid evaporate a little. Simmer for another 10 minutes, then add finely chopped parsley, mix and remove the pan from heat.- We let it brew under the lid for 5 minutes, so that the greens have time to give their flavor to the dish. Serve hot with any side dish, stewed chicken hearts are especially good with rice, mashed potatoes and vegetables.
On a note
- Instead of sour cream, you can use heavy cream - they will give the dish a mild milky-creamy taste, but the sauce will turn out without the characteristic sourness.
- To enhance the taste and aroma, you can add a couple of pinches of dried herbs. A mixture of dried Provence herbs, suneli hops, ground coriander, dried basil and mint will do.
Chicken hearts with sour cream - a dish with a fantastic taste. It has a meaty aroma, very rich and satisfying. But at the same time, it is prepared simply, consists of affordable and cheap products. As it turned out, there are not so few recipes for stewed chicken hearts with sour cream. The product can be combined with a wide variety of ingredients and always get a new dish.
Chicken hearts in sour cream - general principles of cooking
Mechanical processing of hearts involves the removal of tubules adjacent to the organ. In fact, they do not interfere and you can cook the dish this way, but with them the food does not look attractive. After removal, the hearts must be washed. Can be cooked whole or minced.
How to cut hearts
Circles across;
Half lengthwise;
Straw.
Sour cream for stewing can be used in its pure form or diluted with water. Spices, sauces, garlic, tomato paste and other products can also be added to it. Onions, carrots, mushrooms, potatoes are often put in the dish.
Cook hearts with sour cream on the stove, in the oven, in a slow cooker. The process usually takes a little time. For stewing and baking, on average, half an hour is enough. But if other products are added or cooking consists of several stages, then the process may be longer.
Recipe 1: Chicken hearts in sour cream with onions and carrots
An easy option for cooking chicken hearts in sour cream for lunch or dinner. The dish is ideally combined with various side dishes. If you need to get more sauce (for example, for cereal side dishes), then you can add more sour cream or water.
Ingredients
800 grams of hearts;
100 grams of onion;
100 grams of carrots;
5 spoons of sour cream;
5 tablespoons of oil;
A little dill.
Cooking
1. We remove the vessels from the hearts, if necessary, then the fat. It is not necessary to grind, but if there is a desire, then it can be cut into 2-4 parts.
2. Transfer to a pan with oil, cover and simmer for 15 minutes, make a small fire.
3. Separately, overcook the onions with carrots, spread them to the stewed hearts.
4. Put sour cream, spices, cover and simmer for another 10 minutes. You can add some water.
5. Add dill, bay leaf and turn off.
Recipe 2: Stewed chicken hearts in sour cream with garlic and pepper
For the dish you will need bell pepper, it is better to use ripe, red or yellow. But garlic will add a special taste and sharpness to chicken hearts in sour cream.
Ingredients
120 grams of sour cream;
700 grams of hearts;
4 cloves of garlic;
A piece of butter;
Green onion.
Cooking
1. Heat a piece of butter in a frying pan.
2. Fry the prepared hearts for 2-3 minutes, stir with a spatula.
3. We clean the peppers from the insides, cut them into cubes and add to the pan. Cover and cook over low heat for a quarter of an hour. Pepper will give juice, the dish will be stewed.
4. At this time, add chopped garlic to the sour cream, you can immediately pour salt and any other spices.
5. Pour the sauce over the dish, simmer for another 10 minutes.
6. At this time, you need to wash the green onions and cut them.
7. Spread the greens and you're done! Onions do not need to be boiled, immediately turn off the stove. If the dish is prepared more than once, then it is better to put the greens not in the total mass, but directly on each plate.
Recipe 3: Chicken hearts in sour cream in the oven
To bake this dish of chicken hearts with sour cream, you will need a small but deep form. The pieces should lie tightly to each other so that they do not lose their juiciness, they are not very fried.
Ingredients
600 g of hearts;
2 onions;
30 grams of oil;
150 grams of sour cream.
Cooking
1. Peel the onions, cut into cubes. Smaller ones are better.
2. Fry until golden brown. It is better to take butter for this purpose.
3. While the onion is being prepared, the hearts need to be washed, cleaned of everything unnecessary and slightly dried. Then sprinkle with spices: salt, pepper, or you can just use seasoning for chicken or barbecue.
4. Mix the fried onion with the prepared liver, put it in a greased form.
5. Top with plenty of sour cream.
6. Set to bake for 40 minutes, maintain a temperature of 180 ° C. If desired, sprinkle with grated cheese at the end and fry until crusty.
Recipe 4: Chicken hearts stewed in sour cream in pots
An amazing recipe for stewed chicken hearts in sour cream. And it is very simple and requires only 10 minutes of time. You just need to put the food in pots and send it to the oven for an hour.
Ingredients
1 kg of hearts;
5 bulbs;
400 grams of sour cream;
150 grams of water;
2 cloves of garlic;
2 carrots;
A piece of butter;
Cooking
1. Cut the peeled onions, carrots into strips or thin circles into thin half rings. Vegetables can be mixed together.
2. We prepare the hearts, wash, dry and remove the vessels.
3. Squeeze garlic cloves into sour cream, add water or broth, salt, pour spices.
4. Lubricate the pots from the inside with butter.
5. Lay layers of vegetables and hearts. If there is no time, then just mix and lay.
6. Fill the containers with the prepared sauce and send to bake!
In the same dish, you can add a few potatoes, which will immediately solve the issue with the side dish.
Recipe 5: Chicken hearts in sour cream with potatoes
A dish of chicken hearts in sour cream is prepared immediately with a side dish, which is very convenient. Baked in the oven under a ruddy cheese crust. Similarly, you can cook beef heart, but it will need to be cut.
Ingredients
Half a kilo of hearts;
Half a kilo of potatoes;
2 onions;
1 glass of sour cream;
130 grams of cheese;
2 spoons of flour.
Cooking
1. We wash the hearts, put them in a colander and leave to drain excess liquid.
2. Peeled potatoes should be cut into 1.5 × 1.5 cm cubes.
3. Melt the butter, you can take any.
4. Cut the onion and fry for 2-3 minutes.
5. Roll the hearts in flour and send to the onion, fry until a beautiful crust appears. Usually it does not take more than three minutes.
6. We combine the fried hearts with raw potatoes. But if there is a desire, then it can also be lightly fried in a pan, the dish will be even tastier.
7. Sprinkle with spices, add sour cream and mix. It is better to do it with your hands to work out each piece.
8. Put everything in a greased form, send it to the oven for half an hour.
9. We take out, fall asleep with grated cheese, set for another twenty minutes. Serve the dish hot.
Recipe 6: Stewed chicken hearts in sour cream with mushrooms
A dish of hearts with fresh champignons, which is cooked on the stove in a cauldron or a deep frying pan. Ideal for garnishing mashed potatoes or boiled buckwheat.
Ingredients
0.6 kg of hearts;
0.5 kg of champignons;
0.3 kg of sour cream;
0.2 kg of onion;
Oil and salt and pepper;
Greenery for decoration.
Cooking
1. Soak the hearts in advance in water, remove all excess, dry and cut into 2 parts.
2. Cut the champignons into cubes, the size of half a heart.
3. Chop the onion in half rings and fry until transparent. Add mushrooms and cook until the liquid has completely evaporated.
4. As soon as all the moisture has evaporated and the champignons begin to fry, add the chopped hearts. We make the maximum fire, fry everything together for about 5 minutes.
5. Add salt, pepper and other seasonings to your taste in the pan. But do not overdo it so as not to interrupt the mushroom aroma, which hides all the charm of this dish.
6. Dilute sour cream with the same amount of warm water, pour into the main dish, cover and simmer for 15 minutes.
7. At the end, we try for salt, put the chopped greens and you're done!
Recipe 7: Chicken hearts in sour cream with tomato
This dish has not only bright color, but also taste. It is combined with various side dishes, but especially well with boiled rice. Instead of tomato paste, you can take mashed tomatoes, increasing the amount by 2 times.
Ingredients
500 grams of hearts;
80 grams of paste;
150 grams of sour cream;
150 grams of water;
garlic clove;
Spices, oil;
1 onion bulb.
Cooking method
1. Peel the onion and fry for a minute in hot oil.
2. We wash the hearts, free them from the vessels and cut each in half, and then lengthwise into 4 parts. Should be a straw.
3. We send the hearts to the onion and fry together for about 7 minutes. You can first roll them in a spoonful of flour, then the sauce will turn out thicker.
4. Mix the tomato with sour cream and water. We put spices, salt. You can beat the mass with a whisk to make it more homogeneous.
5. Add the sauce, simmer for a quarter of an hour under the lid, preventing the dish from boiling actively.
6. Then we throw chopped garlic under the lid, turn off the stove. You can put greens in the finished dish.
Recipe 8: Chicken hearts stewed in sour cream "For a beloved husband"
A dish with such a warm name is prepared with the addition of melted cheese. Combined with starch, it makes the sour cream sauce thick and rich. We take any processed cheese, for example, "Friendship", "Amber", "City".
Ingredients
700 gr hearts;
150 grams of cheese;
100 grams of sour cream;
1 onion;
50 grams of oil;
2 cloves of garlic;
½ teaspoon starch.
Cooking
1. We wash the hearts. They can be cut or cooked whole, do at your discretion.
2. Put the offal in a pan with hot oil, fry for three minutes, then cover and simmer in your juice for 10 minutes.
3. Add the onion cut into small cubes, fry in another pan, then transfer to the hearts.
4. Mix sour cream with 50 grams of water and starch, pour into a dish. Cooking for another five minutes.
5. Add chopped or grated processed cheese, heat until dissolved in a piece. We season the dish with spices.
6. Put the garlic, chopped dill. A fragrant dinner not only for your beloved husband, but also for the whole family is ready!
Chicken hearts stewed in sour cream - tips and tricks
To make the sauce in the dish thicker and richer, fried flour is added to it. But it can be done much easier. Roll prepared hearts in flour before frying. This will positively affect not only the density of the sauce, but also its taste.
It is best to fry offal before stewing in butter, it turns out more tasty and aromatic. But before that, the fat must be well heated and all the water must be melted. Otherwise, the temperature will be small, the hearts will not be fried, but boiled, they will release their own juice.
No sour cream? Fresh cream can easily replace this product in any dish, and the result will be just as good. As an option, you can use kefir, but not fat-free and not too acidic.
Usually there is a lot of fat on chicken hearts and it is cut off. But don't throw it away! It can be used for frying liver, vegetables, meat and optionally only in this dish. Chicken fat can be added to any minced meat, fry potatoes or soup dressing on it.
