Canapes are small sandwiches for one or two bites, which are collected in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served with both bread and vegetables. They are a festive dish, and now they are increasingly decorating New Year's tables.
In many cases, they can be easily prepared from the ingredients you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in. And that's exactly why you need to know the basics of technological processes, those useful tips and tricks of this most delicious and at the same time simple dish.
Today I will tell you and show you wonderful recipes for simple canapes on skewers with step-by-step photos for the festive table. And also to the addition After all, this is just a great idea for any holiday, celebration or feast. So, scroll down, get inspired and cook these mini sandwiches with great pleasure.
Fruit canapes on skewers - step by step photo recipe
Ingredients:
- Black grapes - 1 sprig
- green grapes - 1 sprig
- banana - 1 pc.
- tangerine - 1 pc.
- kiwi - 1 pc.
- watermelon - 1/6 part.
Cooking method:
Canapé skewers will play an important role here.
We divide the watermelon into slices, separate the peel, and cut the pulp into small squares, about 3 by 3 cm. Remove all the bones from them.
We clean the mandarin from the skin, separate all the slices and cut each slice into three parts. Of course, if they have seeds, then they must be removed.
Remove the skin from the banana and cut it into thin rounds.
Now we start collecting and for this we need to plant black grapes, tangerine, then green grapes, banana, kiwi and a piece of watermelon on a skewer.
For a change, you can swap black grapes with green places.
Then we put the finished masterpiece on a plate and additionally decorate with fruits.
The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.
How to cook canape on skewers for children
Ingredients per serving:
- A pineapple
- strawberries - 1 pc.
- grapes - 3 pcs
- marshmallow
- kiwi - 1 pc.
- pear - 1/3 part
- puffed rice - 2 tablespoon
- coconut flakes - 1 tbsp. l
- chocolate - 1/3 bar
Cooking method:
First of all, we separate the lower part from the pineapple with a knife, after which we cut off the ring, about 2.5 cm thick and peel it.
We divide it into 6 equal cubes, but it is better to remove the core and seeds.
1. We take a strawberry, cut off her ass, put it on a pineapple cube and fasten it with a skewer.
2. For the second, we need two grapes, preferably of different colors, unfortunately I have the same color, well, nothing. We pierce them with a skewer and put them on the second piece of pineapple.
3. We make the third with marshmallows, first we pierce it and put it on a cube.
4. For the fourth, we need to take two marshmallows, first plant one, followed by a peeled kiwi circle, then the second.
5. We do the fifth with a peeled orange slice, in the order as indicated in the photo below.
6. And the sixth with a pear, a strawberry round and a pineapple cube.
Here's what I got.
Canape without bread with sausage and cheese
Ingredients:
- Skewers - 6 pcs
- salami - 6 slices
- cucumber - 6 slices
- olives - 6 pcs
- cheese - 6 cubes
- parsley leaves.
Cooking method:
In cooking according to this recipe, we first prepare all the necessary ingredients, wash the cucumber under water, open a jar of olives and cut them in the amount indicated above.
Then we take a skewer or a toothpick and put an olive on it first.
Now comes the parsley leaf.
Cucumber, as well as a sausage, we plant it bending, on both sides.
And it remains only to put on a cube of hard cheese.
Delicious canape with salmon
Ingredients:
- Black bread - 2 slices
- cream cheese - 50 grams
- salted salmon - 120 gr
- red caviar - 2 tbsp. l
- dill greens - 1 small bunch
- lemon - 1/2 pc.
Cooking method:
First of all, wash the greens and finely chop them.
Now cut the salmon into thin slices.
Then add the chopped herbs to the cream cheese and mix well.
Cut off the edges of the slices of bread so that even rectangles are obtained.
Now we begin to form canapes and for this you need to coat slices of bread on one side with cream cheese.
Then tightly lay out the slices of red fish.
Again put on top of the cheese.
Then another layer of fish and a final layer of cheese is spread on it.
And cut the resulting sandwiches, each into four canapes.
Where we put a slice of lemon on each, and red caviar on it.
And we fasten them with a skewer or a toothpick to make it look like in the photo below.
This is how a festive appetizer of caviar and salmon turned out.
Eat for health!
How to cook canape with ham
Ingredients:
- Ham - 150 gr
- hard cheese - 150 gr
- pickled cucumber - 3 pcs.
Cooking method:
Cheese cut into small squares.
The ham must be cut into the same pieces as the cheese.
Cucumbers are divided into rounds.
Then we begin to put chopped ingredients on a skewer.
First cheese, then cucumber and ham.
And in this way we collect canapes from all the pieces.
Herring canape (video)
Original snacks on the festive table do not have to be expensive. In this recipe you will see a very good option on how to cook herring canapes. Affordable, delicious and not difficult!
Bon appetit!!!
How to prepare original canapes for the holiday using simple recipes!
What holiday is not complete without goodies and frills? We always go to please loved ones and strive every time to cook something new. Everyone has heard of little sandwiches on skewers called canapés. They are easy to prepare, tasty and pleasing to the eye with their original look.
IMPORTANT: Often guests are on the doorstep and we, clutching our heads, complain about what to cook in haste. And here, more than ever, it is canapes that will come to the rescue. A couple of slices of sausage, cheese, olives and tomato and you are ready to surprise your guests!
Recipes for holiday canapes on skewers
Festive canapes differ from the usual ones by careful selection of ingredients and design. Ordinary wooden skewers will not work here. It is better to choose bright, suitable for the style of the holiday and the design of the festive table.
- To prepare it, cut out a circle of white bread and string it on a skewer.
- Next, carefully cut the cucumber into thin ovals and roll it into a ring shape.
- Inside you can put a little soft cheese and insert shrimp so that the whole structure is fixed with a skewer.
Recipe 2. Canape Thai
- To prepare, cut the cheese into pieces, put parsley leaves on top,
- then a slice of fresh cucumber and finish on top shrimp.
- We fix all this with a skewer and a light canape is ready.
- It will come in very handy for breakfast or dinner!
- See how simple and accessible everything is. It is enough to pay a little attention to the little things and you are almost a chef.
Children's holiday canapes recipes
Why do kids love canapés so much? Yes, because they like everything new and bright. And also because an active child can quickly have a bite of delicious little sandwiches, and not looking up from the general fun, frolic with friends again.
Recipe 1. Funny penguins
- Cut the rye bread into pieces - this will be the base.
- Cut a circle from boiled carrots and remove a small sector - this will turn out paws.
- Now you need to cut the pitted black olive to the middle so that it can open up a little, and fill it with soft cheese (Philadelphia or melted cheese. This olive will become the body.
We alternately collect our penguin on a skewer. - Instead of a head, we take a whole olive tree, in which slits are made for the eyes. We will fill them with cheese too.
- And in the slot for the nose we insert a triangle of carrots. 15 minutes and your masterpiece is ready!
Recipe 2. Canape cheese sails
- It is necessary to make blanks from black bread, cucumber and doctor's sausage in the shape of a boat.
- Next, we cut rectangles of cheese - these will be our sails.
- One rectangle should be slightly smaller than the other.
- We string all this beauty on a skewer and complete the exposition with a triangle of carrots, which will become the flag of the sailboat.
Voila, your kids will love it!
Recipe 3. Biscuit delight
- This canape will please your little one the most because it is made from a cake.
- Cut out a 4 x 4 cm piece of sponge cake and insert a stick on top of which decorate with raspberries and blueberries.
Your child has never tried anything like this!
Canape on the festive table with salmon
Salmon itself is not only tasty, but also an incredibly healthy product due to its content. Omega 3 fatty acids.
And therefore, cooking dishes from salmon is always a joy and an anticipation of aesthetic pleasure.
Recipe 1. Canape Atlantis
For this recipe we need: salmon, soft Philadelphia cheese, herbs, egg, bread.
- Cut out the base of the bread in the form of a square and fry in olive oil.
- Lay a piece of lightly salted salmon on top.
- Mix the cheese with herbs and carefully put a spoon on top of the fish.
- We string it all on a skewer and top it off with a boiled egg.
Delicious and satisfying and very fast.
Recipe 2. Olive tenderness
We will need: any hard cheese, salmon, bread, herbs, green olives.
- Cut bread into squares
- fry the tear in olive oil.
- Further, in the same pieces, the mode of salmon, cheese and
- We string everything on a beautiful skewer.
- Decorate with an olive and a sprig of greens on top.
Canape on the festive table of herring
Ah, this herring. But we love it in different forms and try to apply it to every holiday table. There is a sea of recipes with its use. But today we will analyze the best canape recipes with this fish that will delight you and your family.
- For this sandwich, you need to make blanks from raw puff pastry in the form of a star,
- leaving a small hole in the middle for the filling.
- We prepare the filling from pieces of sausage, grated cheese, green onions, mayonnaise and bacon.
- We put all this in the middle of the dough and bake in the oven for 20 minutes.
Canape, thanks to the ease of preparation, has long been an affordable dish in every home. And if you haven't tried it yet, then use our recipes and have fun!
VIDEO: canape recipes
Canape with cheese is a very original, tasty and healthy dish, because the main ingredient is cheese, and it is nutritious, high-calorie, contains calcium, magnesium, selenium, vitamins A, E and D, it also has a lot of protein and few carbohydrates. Cheese canapes are perfect for any meal and, if consumed in moderation, will not leave a trace on the figure, but will only strengthen the body and improve well-being.
To prepare canapes with cheese, no ordinary skills are required, while a minimum of time and food is spent. You can even come up with your own recipe for canape with cheese, because the main ingredient is so diverse, you can choose the right combination with other products for any type of cheese.
Variations of canapes with cheese cannot but amaze with their taste ensemble and aesthetic performance with the simplicity of their reproduction. Cheese goes well with walnuts, grapes, red and white wine, the list is endless.
Canapes with cheese will be appropriate for any occasion and any table, they will not burden you financially and will bring moral satisfaction!
How to cook canape with cheese - 15 varieties
Noble Brie cheese, wrapped in a plume of sweet and sour strawberry aftertaste… What could be tastier?
Ingredients:
- Brie cheese - 200 g
- Strawberries - 20 pcs.
- Skewers or toothpicks - 20 pcs.
Cooking:
Cut the cheese into triangles identical to the size of the strawberries. Wash strawberries and remove stems. Thread the strawberries onto the skewer first, then the cheese. The dish goes well with sparkling wines. Bon appetit!
Who among us did not dream in childhood of eating sweets instead of the main meal, while parents were ardent opponents of this? Many years later, a solution was found: a canape with cheese and marmalade is an appetizer, and therefore the meal begins with it!
Ingredients:
- Hard cheese - 100 g
- Colored marmalade - 100 g
- Lemon - 0.5 pcs.
- Olives - 100 g
- Canape skewers
Cooking:
Cut the cheese into 1x2 cm cubes, chop the lemon into thin triangles, six triangles should come out of one circle of lemon. Marmalade is cut into cubes identical to cheese cubes.
We collect canapes: put a slice of lemon, a square of marmalade and an olive on a piece of cheese. We fix the whole composition with a pre-prepared skewer. Put the appetizer on a flat plate and you can serve it to the table, bon appetit!
Grapes, walnuts, hard cheese... At first glance, they are completely ordinary, unremarkable products of any festive table, but as soon as they are combined, your taste buds will begin to rejoice at this trio.
Ingredients:
- Grapes - 200 g
- Hard cheese - 200 g
- Walnut kernels - 100 g
- Skewers or toothpicks
Cooking:
Cut the cheese into cubes 1x1 cm, wash the grapes and separate from the twigs. Divide whole walnut kernels into halves.
We collect canapes: first we string cheese on a skewer, then grapes and finish the appetizer with walnuts. The dish is ready to serve, bon appetit!
Not a single holiday is complete without champagne, and it is not so easy to find an acceptable snack for it. But a solution has been found, and this is an incomparable canape appetizer with two types of cheese.
Ingredients:
- Curd cheese with herbs - 1 pack.
- Mozzarella cheese - 1 pack.
- Sliced table loaf - 1 pc.
- Basil red - 20 g
- Parsley - 15 g
- Cherry tomatoes - 200 g
- Sea salt - to taste
- Black pepper - to taste
- Olive oil - 5 tbsp.
Cooking:
Pour the olive oil into a separate container and squeeze the lemon, mix thoroughly. Pepper and salt to taste and mix again. Add chopped basil and mozzarella and set aside.
Squeeze mugs out of a long loaf with a glass and collect canapes: spread curd cheese on a long loaf with a thick layer, prick soaked mozzarella and pre-washed tomato on a toothpick, then insert it in the center into the bread. The appetizer is ready, you can serve it to the table!
For lovers of a dairy delicacy, you can’t imagine a better appetizer!
Ingredients:
- Brie cheese - 100 g
- Cheese "Dor Blue" - 100 g
- Cheese "Tilsiter" - 100 g
- Red grapes - 200 g
- Canape skewers
Cooking:
Cut all cheeses into a 2x2 cm cube, cut the grapes across into two parts.
Thread grapes, dorblue, grapes, brie, grapes and tilsiter onto a skewer. Repeat row. Put the finished canapes on a flat dish and can be served at the table. If desired, the dish can be decorated with kernels of any nuts.
Every hostess always worries about how the holiday organized by her own hand will go? With this type of canape, you can be calm, the feast will be held with a bang!
Ingredients:
- Hard cheese - 150 g
- Bread (any) - 100 g
- Cheese "Friendship" - 1 pack.
- Mayonnaise - 30 g
- Dill - 10 g.
- Skewers or toothpicks
Cooking:
First you need to rid the bread of the crusts, cut into thin rectangles 3x5 centimeters and fry on both sides until golden brown.
Cut hard cheese into slices identical to bread, and cut processed cheese into medium-sized cubes.
Grind dill and mix with mayonnaise, send melted cheese there and grind everything thoroughly.
We form a canape - we spread the cheese mass on the bread, put hard cheese on top, spread it again with the mass, put the bread, put the mass on it and put the cheese on top. We pierce the appetizer with a skewer, put it on a flat dish and serve it to the table, bon appetit!
Recently, the theme of Japanese cuisine has become very popular and sushi lovers will appreciate the creative way of serving canapes.
Ingredients:
- Croutons - 2 pcs.
- Fetaksa cheese - 1 pack.
- Slightly salted salmon portioned - 200 g
- Pickled ginger - 50 g
- Cabbage "Nori" - 2 sheets
- Olives - ½ can
- Skewers or toothpicks
Cooking:
Cut the salmon into plates 3 cm wide, cut the cheese into cubes 3x3 cm, cut the cabbage into plates identical to the fish and moisten with water on the back side, then put each ribbon with a shiny side on the salmon. Remove the crusts from the eel and cut each into 4 pieces.
In salmon, wrap a cube of cheese with the cabbage side inside and put it on a piece of toast. Alternate the top - one appetizer with olive, the other with ginger. Pierce finished canapés with skewers. Bon appetit!
This type of canape is especially relevant in the warm season, when fresh fruits and Russian vegetables are an integral part of every table.
Ingredients:
- Apples (any) - 2 pcs.
- Hard cheese - 200 g
- Large red grapes - 200 g
- Lettuce leaves - 70 g
- Skewers or toothpicks for canapés
Cooking:
Wash the apples and cut into cubes 1x1 cm in size, cut the cheese in the same way. Randomly pick lettuce leaves so that their size is approximately equal to apples and cheese. Rinse the grapes and separate from the branch.
We collect canapes: put an apple, lettuce and grapes on the cheese, fix the appetizer with a skewer. Serve the appetizer on a flat dish garnished with lettuce and various fruits.
An appetizer is perfect for a casual pastime in a girl's company.
Ingredients:
- Olives - ½ can
- Hard cheese - 150 g
- Canned pineapple - 3 rings
- Skewers or toothpicks for canapés
Cooking:
Cheese and pineapple cut into cubes 1.5x1.5 centimeters. Thread the pineapple on the skewer first, then the olive and cheese. The dish is ready!
When guests are on the doorstep, and there is a minimum set of products in the refrigerator, then this is really an indispensable snack.
Ingredients:
- Boiled sausage - 15 g
- Servelat - 15 g
- Hard cheese - 15 g
- Bread for toast - 2 pcs.
- Skewers or toothpicks for canapés
Cooking:
We cut the cheese into cubes 1.5x1.5 centimeters in size, and the sausage into thin spirals of approximately 0.7 cm. If you rotate the board while cutting the sausage, it will be much more convenient for the “ribbons” of the sausage to come out 17 - 20 centimeters.
Fry the toast bread, cut off the crusts and cut each into 9 equal parts.
Assemble the canape: wrap the sausage around the cheese in the form of a bow, fix it with a skewer and prick a piece of bread on the bottom. The dish is ready, bon appetit!
Asymmetrically and at the same time evenly cut ingredients every second evoke an associative series with the famous stone and metal structures. Guests through this appetizer will appreciate the erudition of the hostess and her resourcefulness.
Ingredients:
- Kiwi - 1 pc.
- Parmesan cheese - 100 g
- Cheese "Marble" - 100 g
- Grapes - 100 g
- Mint leaves - 10 g
- Skewers or toothpicks for canapés
Cooking:
Cut both types of cheese into 2x4 cm cubes. Rinse the grapes, separate from the branches and cut across. Kiwi cut into squares 1x4 centimeters.
String on a skewer alternately: mint leaf, grapes, marble cheese, kiwi parmesan. Snack is ready, bon appetit!
A hearty, quick-to-make, and budget-friendly appetizer, it takes its name from the crispy crust that comes from frying canapés.
Ingredients:
- Hard cheese - 300 g
- Bacon or ham - 200 g
- Chicken egg - 1 pc.
- Breadcrumbs - to taste
- Flour - to taste
- Vegetable oil - 300 ml
- Lettuce leaves - 70 g
- Skewers or toothpicks
Cooking:
Cut the cheese into 2x2 cm cubes. Cut bacon or ham into thin strips.
Wrap bacon or ham in cheese, roll squares in flour. Then they should be dipped in a lightly beaten egg and rolled in breadcrumbs.
Deep fry the cubes for about 5 minutes, put on a flat dish covered with lettuce. Serve warm, bon appetit!
Everyone who personally observed this phenomenon immediately reveals a resemblance to the "Scarlet Sails". The appetizer turns out to be tasty, light, and, most importantly, sincere.
Ingredients:
- Portioned salmon - 1 pack.
- Hard cheese - 150 g
- Toasted bread - 4 slices
- Fresh cucumber - 1 pc.
- Olives - ½ b.
- Skewers or toothpicks
Cooking:
Cut the salmon into pieces 5 cm wide. Cut off all the crusts of the bread and cut each slice into 4 equal parts. Cheese cut into thin plates identical in width to bread. Cucumber cut into thin circles. Cut olives in half.
We collect canapes: put a piece of cheese on bread. We string an olive on a skewer, a folded cucumber and salmon in half, string them on bread. The result should be a "Sailboat". You can serve immediately. Bon appetit!
The original name of the snack speaks for itself - this type of canapé was invented in Russia, but draws its origins from France.
Ingredients:
- Hard cheese - 80 g
- Boiled shrimp - 10 pcs
- Cherry tomatoes - 10 pcs.
- Olives - 10 pcs.
- Salt - to taste
- Skewers or toothpicks
Cooking:
Cut the cheese into 2x2 cm cubes. Peel the shrimp and season with a little salt.
On a skewer, alternately string: Shrimp, olive, tomato and cheese. Place on a flat dish and serve. Bon appetit!
A cheerful table decoration will appeal to everyone: from young to old, and even those who do not like olives.
Ingredients:
- Fresh carrots - 1 pc.
- Olives - 1 can
- Cheese "Philadelphia" - 1 pack.
- Parsley - 10 g
- Skewers or toothpicks
Cooking:
Rinse the carrots, peel, cut into thin rings. Cut a thin triangle from each ring. Cut half of the olives in half and stuff with cheese, make a notch in the other half from the bottom and insert a carrot triangle there.
We assemble the penguin: String a toothpick on the carrot round in the center, insert the olive with cheese, then skip the parsley leaf and complete the composition with an olive with a carrot nose, it should look in the same direction as the carrot “legs”. Snack is ready, bon appetit!
A festive feast is not only the joy of meeting dear people and the feeling of a holiday, but also stress, as you have to cook a large amount of food in a short time. An appetizer on skewers can help in this case - a light and quick dish that in most cases does not require heat treatment, but looks very elegant. From a small set of products, you can create many options for snacks, while the combination of flavors will not be boring or monotonous.
Below are the simplest and most delicious options for cold appetizers and canapes, which are easy to prepare from a small set of products.
To prepare an appetizer, you will need ham, hard cheese; for decoration, you can use slices of fresh cucumber or medium-sized pitted olives.
Cut cheese and ham into equal squares, if desired, you can make the ingredients round or polygonal in shape. First, a decoration is strung on a skewer - a small piece of fresh cucumber or a pitted olive. After that, the ham is pricked, and then the cheese. The resulting snacks are carefully laid out on a serving dish. If desired, they can be decorated with greenery. Serve chilled.
With salami sausage on the festive table
Such an appetizer has an exquisite taste and, by the way, will have to be at a festive buffet table, at home or at work. For its preparation, you will need high-quality salami sausage, white bread, lettuce leaves, fresh or pickled cucumber for decoration.
The sausage is cut diagonally into thin slices, they should be in the shape of an elongated oval. The bread is cut into small elongated pieces, the salad is torn by hand into small pieces. The cucumber is cut into large cubes.
Products are strung on a skewer as follows: the basis of the appetizer is bread, a lettuce leaf is placed on it, after which it is the turn of salami, which is either twisted into a roll or folded in half. Decorates the resulting appetizer with a small cube of cucumber.
The meal is served chilled. The plate can be decorated with fresh herbs and lettuce.
Canape with smoked chicken
Not only tasty, but also a hearty snack. To prepare it, you will need white or gray bread, lettuce, smoked chicken, sweet peppers, cherry tomatoes.
The assembly of skewers starts from the bottom up, the ingredients are arranged as follows: the basis of the snack is a small piece of bread, on which a small piece of lettuce and a little dill are placed. After that comes the turn of smoked chicken, previously cut into medium-sized slices. Then comes half a cherry tomato, and a small piece of sweet pepper will decorate the design.
To decorate the dish, you can use lettuce leaves, as well as fancifully chopped tomatoes and cucumbers.
Appetizer on skewers Mushroom meadow
A delicious and interesting buffet appetizer, for the preparation of which the hostess should stock up on the following ingredients:
- crab sticks;
- 1 egg;
- processed cheese;
- mayonnaise;
- fresh cucumber;
- pickled champignons.
The number depends not only on the number of guests, but the taste preferences of the inviting party.
Boil the required number of eggs, grate. Grind crab sticks, mix with eggs, add a little melted cheese and mayonnaise. You should get a plastic mass from which balls will be molded. It should not be too wet (the balls will float) or too dry (they will crumble).
When the balls are ready, the time comes for the cucumber, it must be cut into circles of the same thickness.
After that, the appetizer is collected as follows: a cucumber is placed at the very bottom, a small ball of the resulting mass is placed on it, after which the structure is decorated with medium-sized pickled champignon.
Cooking with red fish and olives
An easy to prepare but delicious dish. To prepare it, you will need white bread, sliced salted red fish, olives and parsley for decoration.
Cut the bread and fish into small pieces, separate the greens from the parsley from the twigs. The basis of the canape is bread, it can be lightly anointed with a small amount of butter. After that, the fish is laid, it is bent or rolled into a roll. An olive is placed on top, and the whole composition is decorated with a parsley leaf.
Serve chilled.
With cucumber and shrimp
An interesting snack option on skewers, which is easy to prepare and eaten quickly. For this dish, you will need canned peeled shrimp, large fresh cucumbers, cut into thin oval pieces, a little fresh low-fat cottage cheese and white bread, cut into medium-sized squares.
The assembly is as follows: a piece of bread is smeared with a small amount of cottage cheese, a cucumber rolled into a roll is placed on it, and then a shrimp is carefully placed, and the appetizer is decorated with a sprig of dill or parsley.
Canape with black bread and herring
Despite the fact that simple ingredients are used to prepare the dish, it always turns out delicious.
To prepare it you will need:
- black bread, cut into small squares;
- herring preserves (pieces should be small);
- a little onion, cut into rings;
- pickle.
A ring of onion is placed on the bread, a herring with a piece of pickled cucumber is placed on top. Additionally, you can decorate with a mixture of dill and parsley leaves.
Recipe with bacon
A simple and delicious dish that requires 3 ingredients: thinly sliced bacon, pitted green olives and some lettuce.
First, you should prepare a serving dish by covering it with salad. After that, each olive is wrapped with a piece of bacon and pricked on a skewer. The resulting appetizer is laid out on a dish and served at the table.
With pickled cucumbers
This ingredient is present in many canapé appetizers, and this recipe is no exception.
To prepare it, you will need dark bread cut into small pieces, gherkins cut in half, raw smoked spicy sausages, olives and greens for decoration.
Bread is the basis of the snack; a large piece of gherkin is placed on it. Then a small piece of spicy sausage is carefully placed, which is decorated with an olive with a green leaf. Such an appetizer should be strung from the bottom up to make it symmetrical.
Appetizer on skewers with mozzarella cheese
It will be a great addition to an Italian-style party. To prepare it, you will need mozzarella cheese in the form of small balls in brine, cherry tomatoes, fresh basil leaves and balsamic sauce.
The assembly is as follows: mozzarella, basil leaf, cherry tomato. Sprinkle the finished appetizer with basilico sauce and serve immediately. A long stay in the refrigerator will worsen the taste of the dish.
With quail eggs for a buffet
Quail eggs are a delicacy in their own right. They are perfect for use as one of the ingredients for a buffet table snack. With their help, you can cook an original and tasty dish "Stuffed eggs with red fish".
For him, you will need quail eggs, melted cheese, some red fish, dill, pepper and salt, as well as large raw carrots.
Boil the eggs, cut into halves, separate the whites from the yolks, chop the latter. Pass the fish through a meat grinder or punch in a blender. Mix cheese, fish, eggs, finely chopped dill, and fill the egg halves with this mixture. Peel the carrots and cut into circles. On a skewer, chop one half of the egg, then carrots, the second half of the egg.
Decorate the serving dish with lettuce leaves, put eggs on skewers on them and serve chilled.
Berry canapes on the festive table
This opens up a rich field for experimentation. You can use any fresh berries, alternate them on skewers in any order, dip in sugar and pour over melted chocolate.
Gooseberries, raspberries and mulberries are taken. The gooseberries are cut in half, the berries are pricked on a skewer in the following sequence: half a gooseberry, raspberries, mulberries, raspberries, half a gooseberry. The resulting snack is sprinkled with powdered sugar and immediately served at the table. You can also use strawberries in combination with grapes and blackcurrants.
"Ladybugs" with salmon
This dish will decorate the festive table and will appeal not only to adults, but also to children thanks to the original serving.
To prepare it, you will need bread, butter, cherry tomatoes, slightly salted salmon cuts, pitted olives, greens.
Cut the tomatoes in half, cut the resulting halves again, imitating the back of a ladybug. Spread bread with butter, put a little salmon and greens on it. Lay the sliced cherry on top. Cut the olive in half, use one part as the head of a ladybug, chop the other and use to simulate black spots on the back of an insect.
Serve on a large platter garnished with lettuce and herbs.
Pineapple and crab sticks
Such an appetizer looks unusual, and the combination of flavors will not leave guests indifferent. The unusual thing is that bread is not used for it, its role is played by canned pineapple.
The combination of ingredients has an interesting taste. To prepare the dish, you will need large pitted prunes, walnuts, a little fresh garlic, mayonnaise, salt and pepper to taste.
Grind nuts and garlic, season with mayonnaise, salt and pepper. If desired, you can add a little dill. Soak prunes briefly in water until soft, dry on a napkin, and then cut in half. After that, stuff the dried fruit with the resulting mixture, connecting the halves. Put on a dish and put in the refrigerator for an hour. After that, decorate with herbs and serve.
Sweet snack on skewers for children
If children are present at the party, then you can prepare a tasty and healthy treat that will be bright and memorable due to the combination of berries and fruits. For this you will need dark grapes, black currants, strawberry halves, pieces of canned pineapple in syrup and diced apple and kiwi.
Grapes are first strung on skewers, then currants, kiwi, pineapple, apple, and the top is decorated with half a strawberry. Serve on a platter, previously spread out like a fan.
Thanks to their ease of preparation and elegant appearance, skewers have won the love of many people around the world. The main thing is to correctly combine the ingredients and decorate the dish before serving, and then success among the guests will not be long in coming.
Canapes are miniature sandwiches that are stuck on a toothpick or skewer. They do not need to be bitten off, they are of such sizes that they are designed to eat the whole sandwich and enjoy the mix of taste.
Most often, canapes are used at various buffets, which is why these mini-treats got the name "buffet snack". At various celebrations and receptions, such food is in great demand, because it is convenient to eat and it is very tasty.
Among other things, canape is a cold appetizer that is easy and quick to prepare. She can be a lifesaver in cases where guests suddenly appeared.
There are a lot of recipes for snacks on skewers, among such an abundance you can find canapes for a buffet table, for a birthday, and even for barbecue in nature.
From French, the word "canape" literally translates as: toasted bread with a snack. Initially, the basis (lower part) of the snack was bread. Today, such a dish can be made from anything and it is not necessary to use bread.
There are two main options for preparing canapes:
- In the first version, bread, toasted toast or a loaf are taken as a basis;
- In the second option, various vegetables are used as the basis.
Beautiful cold appetizers on skewers: recipes with photos
Canape with salmon
Bread can be taken rye or white (optional). It must be cut into small portions in the shape of a triangle or square.
Bread will be the basis of the sandwich, so it should be pricked on a skewer to the very bottom. You can buy special skewers, or you can use toothpicks.
Then comes a layer of hard cheese, it must also be cut like bread (if you choose a square shape, then you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).
Cut salmon into thin slices, string on a toothpick.
Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if fresh ones are not at hand), the taste of the finished dish will not suffer from this.
The top layer is olives. You can use whole olives or cut each one in half.
If desired, the dish can be decorated with fresh herbs.
The number of products can be increased, depending on how many people the feast is designed for.
A delicious appetizer for the festive table is ready, bon appetit!
Appetizer on skewers with quail eggs
Quail eggs are a natural storehouse of useful components. They have everything you need to enrich the body with vitamins. Among other things, quail eggs are a versatile product that can be used in many dishes.
The following canape recipe with quail eggs contains only useful ingredients, so this dish will be useful not only for adults, but also for children.
Ingredients:
- Quail eggs - 5 pcs.;
- Cucumber - 1 pc.;
- Cream cheese - 100 gr.;
- Red caviar - 20g;
First you need to boil quail eggs. To do this, wash them under running water, then place in a saucepan, bring to a boil and cook for 5 minutes. After that, dip the eggs in cold water, then peel and cut in half.
The cucumber should be washed and cut as you like. In this case, the cucumber acts as the basis, so it should be strung very first.
The next layer is the eggs.
Place cream cheese over eggs.
Put red caviar on top of the cheese.
Ingredients are for 10 skewers. It can be changed depending on the number of guests.
The result is a healthy and tasty cold snack of fast food. Bon appetit!
Canape with feta cheese
Ingredients:
- Feta cheese - 100g;
- Cherry tomato - 10 pcs.;
- Olives - 10 pcs.;
- Cucumber - 1 pc.
The bottom layer is feta cheese. It should be cut into cubes and strung on skewers.
The next layer is cucumber. Cucumber cut into cubes and strung on top of the cheese.
Olives can be used whole or cut in half.
The last layer is tomatoes. They can be strung whole, or cut into two parts.
Skewers with ham "hearty"
Ingredients:
- Ham - 200g;
- Tomato - 1 pc.;
- Cucumber - 1pc;
- Olives - 20 pcs.;
- Lettuce leaves.
Cut the bread into portioned pieces (squares or triangles) and fry in a pan, then it should be strung on a skewer.
Cut lettuce leaves or pick and string on a toothpick, on top of bread.
Tomatoes cut into half rings and strung on a skewer.
The next layer is olives. They can be cut into two parts or used as a whole.
The cucumber must be washed, cut and strung on top of a toothpick.
The top layer is olives again.
Snack is ready, bon appetit!
Canape "with vodka"
The next option for snacks on skewers is economical, tasty and ideal for a feast.
Ingredients:
- Herring - 1 pc.;
- Rye bread - a couple of slices;
- Bow - 1 pc.;
- Cucumber - 1 pc.;
- Olives - 10 pcs.
Black bread cut into square pieces and fry in a pan on both sides. Then thread it onto skewers.
Herring can be taken preserved or lightly salted. Herring must also be cut into portions and also chopped onto a skewer.
Then cut the cucumber and put it on a toothpick.
Onions can be marinated in vinegar or used raw. Onions must be cut into rings and put on one ring on each skewer.
Olives (or olives) cut in half and put on a toothpick - this is the topmost layer.
Optionally, boiled potatoes cooked in uniforms can be added to this recipe.
Bon appetit!
Berry canape
This skewers recipe is perfect for dessert.
Ingredients:
- Kiwi - 1 piece;
- Canned pineapple - 1 can;
- Orange - 1pc;
- Raspberries - 100g;
- Grapes - 100 gr.
For this recipe, choose long double-sided skewers. Preparation of snacks begins with the preparation of fruits and berries.
Berries: Grapes and raspberries should be washed. Canned pineapple should be cut into cubes, kiwi - peeled and cut into half rings. Peel the orange, divide into slices and peel each slice. After that, each slice of orange is divided into two parts.
It remains only to put all the components on skewers.
You can add any seasonal fruits and berries to fruit canapes, this will definitely not affect the taste of the dessert!
As you can see, there are a lot of recipes for such snacks. In addition to the above variations, you yourself can become the creator of culinary masterpieces. To do this, simply use your favorite products. Don't be afraid to experiment, canapes love to experiment!
