Hot sandwiches in a pan are a great option for a quick, hearty breakfast. They take a matter of minutes to prepare, and some are very easy to prepare even in a hurry: you can throw everything into the pan, and “at the exit” you get a delicious sandwich with a juicy filling. And in this article, we will teach you the tricks of making the best sandwiches in the world.
Hot sandwiches with potatoes in a pan are a hearty snack, reminiscent of either a sandwich or potato pancakes. But it is very tasty both cold and hot. They are easy to take with you to work and have a snack, washed down with sweet coffee beans. The ingredients are readily available and there is no hassle with the recipe.
For sandwiches with potatoes, a milk loaf cut into neat slices is suitable. Black breads will give off sourness.
We will need: a large potato, a raw egg, a few slices of bread, a piece of hard cheese, a little oil for frying and a bunch of any greens for decoration.
- Wash and peel the potatoes, grate them on a fine grater and squeeze out the juice.
- Now salt the mixture, add the egg there.
- We distribute the potato mass among the bread slices, and carefully lay them out on a heated frying pan. The fire must be medium, otherwise the bread will burn!
- Cover with a lid and fry until the potatoes are cooked.
- 2-3 minutes before readiness, “cover” sandwiches with thin slices of cheese or three cheese on a grater, pouring neat “hats” on top of each sandwich.
- Let's wait for the cheese to melt, decorate it with herbs and serve it on the table.
The total cooking time for such an appetizer does not exceed 15 minutes, but the result is delicious!
Recipe with minced meat and egg
Hot sandwiches with minced meat are very fragrant and incredibly nutritious. They will give odds to a banal cutlet in the dough and are much easier to digest. If you choose whole grain bread, and the minced meat is low-fat, chicken, the dish can be considered dietary with some reservation.
We will need:
- onion head;
- salt, pepper to taste;
- whole wheat bread;
- minced chicken - 200 g;
- 20 grams of fat sour cream or mayonnaise;
- frying oil - 50 ml;
- 100 g cheese stick
If you make sandwiches on a grill pan, they will acquire appetizing stripes and fry evenly.
- Three onions in minced meat, add and pepper. Add a spoonful of mayonnaise or sour cream.
- We spread the minced meat on the bread with a spoon and send the sandwiches to the pan with the other side.
- Cover with a lid, simmer until minced meat is ready. Open and let the bread fry, making the fire stronger.
- Three cheese and wait until it melts, turning into an appetizing viscous mass.
Let the sandwich cool down a bit and eat, savoring and enjoying. The ideal accompaniment to such a snack is coffee with milk or a cup of cappuccino without sugar, but with cinnamon.
Mini pizza in a pan
Hot sandwiches in a pan with sausage, in fact, some kind of pizza. It is very convenient to eat such a mini-pizza: a couple of servings are ideal for an adult breakfast or lunch at the workplace.
Prepare:
- grams of 200 g of ham and salty cheese;
- egg;
- loaf;
- a couple of tablespoons of tomato paste and mayonnaise;
- salt, pepper to taste.
Never use cheap sausage for such a snack. It is better to buy high-quality chicken, and even better - ham in a natural casing. If necessary, the sausage can be replaced with good sausages.
- Three sausage and cheese on a coarse grater, mix, break an egg into the mixture. Mix, add and pepper.
- Lubricate slices of loaf with tomato paste and mayonnaise. We spread the cheese and sausage filling on them, evenly distributing it over the entire surface.
- We spread the blanks on the pan and cover with a lid. We need the pizza filling to “seize” and the cheese to melt.
- As soon as the process is almost over (after 5-6 minutes), open the lid - let the bread toast.
Mini pizza is ready! You can sprinkle it with oregano, decorate with parsley leaves - serve at your discretion. But be sure to brew fresh tea with lemon! Pizza and tea fill the body with warmth and energize for the whole working day.
Breakfast sandwich with onions and eggs
Egg sandwiches are prepared simply elementarily, especially if you boil the eggs the day before, and just assemble the sandwiches in the morning. If you don't like the onion flavor, use any other herb. And on Sunday, when there is no need to run to work, allow yourself a sandwich with thin rings of sweet onion - it's magical!
Prepare:
- several slices of a loaf;
- a piece of butter;
- hard sausage cheese - 100 g;
- a couple of spoons of mayonnaise;
- green or onion - a bunch;
- vegetable oil;
- salt, pepper to taste;
- a glass of fat milk;
- a couple of boiled and raw eggs.
Whisk eggs with milk, salt and pepper. Three cheese, season with mayonnaise. Onion cut into cubes or rings, mix with cheese. Dip the bread into the egg mixture, put the cheese and onion filling on top. Place the pieces on a hot skillet. Close the lid, let the sandwiches fry.
The cheese should melt, and the onion should simmer slightly and acquire a pleasant creamy-mushroom note.
In combination with a thin crispy crust, you get a surprisingly tasty and original dish. Serve with milk, cocoa and cane sugar.
Classic club sandwich
Americans simply can't work unless they have a cup of coffee with a deliciously tender club sandwich. There, the appetizer was elevated to the cult of the national dish, and they learn to cook such sandwiches from childhood. In our opinion, the ingredients are a little "confusing", but you are free to adapt them to your tastes. We change cheddar to Gouda, bacon to ham, and turkey to regular chicken. Let's start cooking an American sandwich in Russian style!
We will need:
- 10 pieces of toast bread;
- lettuce in a pot - 5 leaves (cut them into 2 parts);
- tomatoes not too juicy - 2 pcs.;
- ham - 200 g;
- Gouda, hard cheese - 120 g;
- chicken fillet - 150 g;
- red onion (or just any sweet onion);
- fresh or pickled cucumber - 1 pc.;
- vegetable oil -50 ml;
- sweet mustard - a jar;
- mayonnaise - 100 ml;
- lemon juice - 2 tsp;
- garlic clove.
Let's start assembling the sandwich.
- First, cut the toast into triangles. Fry the pieces on both sides in a hot frying pan.
- Marinate the chicken fillet in a mixture of vegetable oil, garlic, any spices and lemon juice.
- We cut all the vegetables into thin translucent circles. Cut the ham and cheese into slices 0.5 cm thick.
- Fry the breast until crispy in a hot skillet. And then cut into plates.
- Put some mustard and mayonnaise on a piece of bread. Put lettuce, onion, breast, vegetables and cheese. We cover with a second piece of bread, pierce everything with a skewer so that the structure is securely fastened.
It remains to slightly warm the club sandwich in a skillet so that the cheese melts. Now everything is OK - you can serve it on the table! It seems that there is a lot of fuss with cooking. But in reality, there is no hassle: you can cook the breast in advance or even use the chicken left over from dinner, homemade boiled pork and even a cutlet. Experiment, try different sauces. This sandwich will only taste better.
Hot lavash sandwiches with spinach
Lavash sandwich can be prepared in a unique way by turning it into a popular Turkish snack called "borek". Patties with pita bread and cheese are adored in this country. And there is a reason: the combination of salty cheese, spinach and crispy lavash is surprisingly harmonious. The appetizer is light, but hearty, which is great during the hot eastern summer.
For cooking, we will prepare 2 thin sheets of pita bread, a piece of feta cheese (or Adyghe cheese), a bunch of spinach, an egg, natural yogurt or kefir for coating pies, butter for the filling - 30 g, a teaspoon of baking powder and a little vegetable oil for frying.
Lavash should be thin, fresh, otherwise it will break when rolled up.
Cooking step by step:
- My spinach, lightly crush it with salt so that it gives juice and cut into pieces.
- Three cheese on a coarse grater. Mix with spinach and butter.
- Lavash cut into 4 parts.
- We prepare the sauce from yogurt, eggs and salt.
- We generously coat each piece of pita bread with sauce on all sides.
- We put the filling in the center of each blank, turn them into a triangle or a roll - as you prefer.
- We spread the rolls on the preheated pan with the side where the fold is (it will be fried and the “pies” will not open).
- Fry on both sides until golden brown.
Sprinkle the finished borek sandwiches with sesame seeds if desired. We eat with cold ayran, kefir or tea, savoring a crispy snack.
Sandwich with chicken, bacon and avocado
In terms of a healthy diet, a chicken and avocado sandwich is a balanced breakfast filled with healthy micronutrients. Provided, of course, that the bread is whole grain and yeast-free. The multi-component nutrition is appreciated by all nutritionists, and they will even forgive a slice of juicy, albeit not very healthy bacon. But in the morning you can afford it, right?
To prepare sandwiches, we need: a ripe avocado (with a brown bone - it is an indicator of ripeness), a few slices of bread, a few strips of bacon and boiled chicken breast (or baked in the evening), fresh tomato or cucumber.
We act like this:
- We cut the breast into strips.
- We clean the avocado from the skin, cut into thin plates.
- Cucumber cut into strips (tomato - rounds).
- Fry the bacon strips until crispy in a dry frying pan.
We lay the ingredients on the bread in the following order: a piece of bread, bacon, avocado, chicken, vegetables. A slice of bread can be smeared with Dijon mustard - the sandwich will be juicier, with a slight spicy aftertaste. It remains to warm up the finished sandwich in a pan and eat with a cup of espresso coffee.
Homemade beef burger
The dominance of ready-made fast food can and should be given a healthy rebuff! Let's start making healthy, delicious burgers at home. You can bake buns yourself, but, in principle, they are easy to find in any store - this way our burgers will cook many times faster.
The most delicious variety of tomato for burgers is called the Black Prince. It is moderately sweet, does not splash juice, so the burger does not get wet.
For burgers, we will prepare: 500 g of high-quality beef (or any) homemade minced meat, pickled cucumbers, mustard (preferably sweet), good mayonnaise or yogurt, any sauce, ripe tomato. You can buy cheese in slices and make a variant a la cheeseburger.
Cooking step by step:
- Fry the meatballs in a frying pan.
- We clean the cucumbers from the skin with a vegetable peeler, cut into thin strips (along).
- Chop the tomatoes in circles.
- Warm the buns on each side in a skillet.
- We cut them across and grease with mustard with any sauce to taste.
- Put cucumber strips, cutlet on the bun, tomato, cheese on top and close this beauty with the second half.
Serving will be spectacular with a skewer, with which we will fasten the buns, as well as with french fries and lettuce. You can separately serve a white sauce based on yogurt, garlic and mint.
Snack that is fried with the filling down
A sandwich that fell butter-side down is not our story. We will prepare a special sandwich that is fried with the filling down. The sandwich turns out juicy, tender, soaked in aromatic sauces.
For cooking you will need:
- a few slices of toast bread;
- 100 g of any sausage;
- 2 eggs;
- a pinch of salt;
- 100 g of any cheese (can be sausage).
We take out the core from the bread, giving it the shape of an open box. I put it on the pan. Put a piece of sausage inside, pour in a beaten egg, sprinkle with cheese. We turn on the pan, fry on one side, and then turn over and fry on the other. Delicious juicy sandwiches are obtained, where there is little bread, but a lot of toppings.
If the recipe contains juicy vegetables (cucumbers, peppers, tomatoes), it is better to dry them slightly with a paper towel. So the filling will not splash juice in a hot pan.
Hot sandwiches are easy to prepare from anything - add sprats, mushrooms, anchovies, sprats and much more. Master these simple recipes and then you won’t have to rack your brains about how to feed your family deliciously in the morning, what to bring with you to school or work. Prepare sandwiches, be full and satisfied!
Hot sandwiches in a pan are the perfect solution for a warm family breakfast or a quick snack. They are very light and easy to prepare, do not require expensive products and do not take much time. Due to the fact that the dish is cooked in a pan and served hot, it looks extremely appetizing and perfectly satiates.
To prepare hot sandwiches, simple and affordable products are used that are in any kitchen - bread or wheat loaf, sausage, chicken, ham, cheese, eggs, potatoes, tomatoes, onions and many other products.
Sandwich with grated potatoes and cheese in a frying pan
A hot potato and cheese sandwich cooked in a pan is a tasty and satisfying snack that will appeal to adults and children alike.To make sandwiches you will need:
- a few slices of bread or a loaf;
- 1 potato;
- 2-3 slices of hard cheese;
- 1 chicken egg;
- vegetable oil for frying.
Cooking method: peeled potatoes need to be grated, slightly squeeze out the released juice. An egg should be driven into the potato mass, salt, if desired, pepper, then grease the slices of bread with it and put it on a hot frying pan.
Hot sandwiches with potatoes and cheese are fried over low heat, under the lid. On high heat, the bread burns quickly. As soon as the potatoes are slightly browned, sprinkle the slices with finely grated cheese and fry for another 2-3 minutes until the cheese mass is melted.
Ready-made sandwiches can be decorated with finely chopped greens, tomato slices.
Hot sandwiches with cheese and sausage
An unexpected visit from guests often takes the hostess by surprise. Hot sandwiches with cheese, sausage or ham will be the perfect solution and will help to satisfy both guests and household members.
Products for cooking:- wheat bread;
- 150-200 g of sausage;
- 150-200 g of hard cheese;
- 80-100 g of mayonnaise or ketchup;
- 3 chicken eggs;
- any vegetables - tomatoes, sweet peppers, lettuce.
Cooking method: 2 chicken eggs should be thoroughly beaten, salt and pepper, then dip slices of bread in the egg mixture and fry in a hot frying pan. Separately, you need to cut the tomatoes, sausage - into slices, bell pepper - into thin strips. Boil the egg, chop. If desired, the sausage can be replaced with thin slices of ham.
Fried slices of bread should be covered with a thin layer of mayonnaise or ketchup, topped with chopped vegetables and sausage, sprinkled with finely grated cheese and an egg. Sandwiches should sweat over low heat under the lid for another 3-4 minutes. The finished dish should be sprinkled with herbs or garnished with lettuce leaves, served hot.Egg sandwiches in a frying pan
One of the most popular and favorite snacks among adults and children are hot egg sandwiches. And this is not at all surprising, because the preparation of a delicious and nutritious dish takes only a few minutes.
There are a huge number of recipes for sandwiches with eggs, which include cheese, sausage or ham, minced meat, chicken, bacon, and various vegetables. Let's imagine the simplest and most delicious.
Hot egg sandwich
Here we need:- 4 slices of bread;
- 4 eggs;
- salt, spices - to taste;
- vegetable oil for frying.
Cooking method: from bread slices you need to carefully cut out the middle, that is, the crumb. The resulting pieces of bread should be put on a hot frying pan, after which a raw egg should be driven into the cut hole in each slice. Hot sandwiches are salted, peppered to taste, sprinkled with herbs, covered with a lid and fried over low heat. As soon as the egg is fried, the bread is turned over and fried for a few minutes on the other side.
With eggs and onions (or dill)
- several slices of bread;
- 2 boiled and 2 raw eggs;
- 3-4 pieces of hard cheese;
- 2-3 tablespoons of mayonnaise;
- 200 ml of milk;
- a small bunch of green onions or dill;
- butter or vegetable oil for frying.
Cooking method: raw eggs should be beaten with milk, salt, add spices. Cheese should be grated and combined with mayonnaise, add finely chopped onion. Slices of bread are dipped in egg and milk mass, sprinkled with cheese and onions, as well as chopped boiled eggs. Sandwiches are fried until golden brown under a lid, over medium heat.
With eggs and tomatoes
- 400 loaves;
- 5 eggs;
- 3-4 tomatoes;
- A small bunch of dill or parsley;
- 1 st. l. mayonnaise.
Cooking method: slices of a loaf must be greased with mayonnaise, tomatoes - cut into thin slices and combined with finely chopped greens. Eggs are fried in a separate pan. Put a mixture of tomatoes and greens on sandwiches, salt, pepper, send for a few minutes to a frying pan. 2 minutes before readiness, a fried egg is laid out on each slice of bread.
Delicious hot pan sandwiches are a very quick way to have a hearty and delicious breakfast. It will take you no more than 10 minutes to prepare such a breakfast. Such simple sandwiches can be prepared not only for breakfast. They are also great for snacking between meals. My recipe with step-by-step photos taken and a detailed description will help you make hot sandwiches with cheese and eggs quickly and easily.
Ingredients:
- ½ piece of white loaf;
- 2 pieces of chicken eggs C-1;
- 200 grams of marble cheese;
- 1 medium-sized onion;
- ¼ pieces of red pepper;
- a couple of sprigs of fresh dill;
- vegetable oil.
How to make hot sandwiches in a pan
The first thing we will prepare is the filling for hot sandwiches. Making it is very simple.
Marble cheese is rubbed into a deep bowl on a coarse grater. You can take any semi-hard cheese, if you don’t have marble cheese.
To the cheese, add the pepper, cut into pieces and chopped dill.
Mix the eggs with a fork in a separate bowl until a single mass is obtained and pour them into the cheese mass. We mix.
The filling is ready, now, just form the sandwiches.
Cut the loaf into pieces of 2 cm, and cut in half. Instead of a loaf, you can use a baguette.
We put the filling on the surface of the long loaf and lower the sandwich into the pan with the hot oil stuffing down, as shown in the photo.
Fry them on the other side.
We spread hot sandwiches on a dish, decorate with a sprig of dill and serve with hot tea or a cup of coffee.
Delicious hot sandwiches in a pan are very easy and quick to prepare. You can now verify this for yourself.
Appetizing hot sandwiches in a pan is a win-win recipe based on a combination of fried slices of a loaf and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, minced garlic, and almost any other ingredient. Fans of French cuisine can even treat themselves to a dessert variation of an appetizer and make a gentle croque-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches that can be prepared both for breakfast and for the festive table are of particular delight.
How to make hot sandwiches
The classic hot appetizer recipe is very simple. So that the sandwiches in the pan do not turn out to be too hard, it is important to correctly make a delicious base from a baguette or an ordinary loaf without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle sandwiches with grated cheese and herbs, cover with a lid, bring to readiness.
Food preparation
If cucumbers, bell peppers, tomatoes are used in the recipe, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To evenly distribute the cheese, it is better to grate it in advance.
Hot sandwiches in a hurry in a pan
Grilled sandwiches topped with sausage, tomato slices, or scrambled eggs are a much more satisfying meal than traditional cold appetizers. For a quick hot breakfast for a schoolboy or a pre-work snack, you can fry the bread in butter, flip the slices, top with a fried egg and sprinkle with grated cheese. It is important to keep the yolk whole and liquid so that it spreads in the mouth.
For breakfast
To make your breakfast sandwich more nutritious, the top and bottom slices of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If the child loves croutons, it is worth pre-soaking the bread in a mixture of milk and eggs, then fry it, heating the pan, and sprinkle with cheese. You can decorate the sandwiches with sprigs of fresh herbs just before serving - parsley, dill, rosemary.
How to make fried sandwiches for dinner
Hot pan sandwiches do not require a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods - beef, poultry, vegetables. You can put cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter) on warmed bread.
Recipes for hot sandwiches in a pan
There are plenty of good recipes with step by step photos that make it easy to make hot pan sandwiches. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread in them is present on both sides. Toast sandwiches have a base of hot toast, tartinki - from small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese are placed on a layer of jam or jam).
Sausage
- Servings: 4 persons.
- Calorie content of the dish: 189 kcal per 100 g.
- Cuisine: international.
Sausage and egg sandwiches in a pan is an affordable and simple recipe that is easy to diversify with the addition of cheese, herbs and vegetables. Sausage can be chosen both boiled and raw smoked with any percentage of fat, but then mayonnaise should be discarded. Such an appetizer with salami and ketchup instead of mayonnaise can be a great option for a quick "pizza".
Ingredients:
- loaf - 400 g;
- hard cheese - 200 g;
- sausage - 100 g;
- ketchup or mayonnaise - 100 g;
- eggs - 4 pcs.;
- Bulgarian pepper - 2 pcs.;
- tomatoes - 2 pcs.;
- lettuce - 40 g;
- greens - 15 g;
- salt - to taste.
Cooking method:
- Cut tomatoes and sausage into slices, peppers into strips, and loaf into slices.
- Beat 2 eggs with salt. Dip the slices of bread in the egg mixture, put on a preheated skillet. Fry.
- Grease a warm loaf with mayonnaise. Gently place vegetables and sausage pieces on top. Grate cheese, sprinkle on top. Warm up in a frying pan with a lid.
- Boil 2 hard boiled eggs. Sprinkle over sandwiches. Decorate with sprigs of greens, lettuce.
Egg sandwich in a frying pan
- Cooking time: 15 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 280 kcal per 100 g.
- Purpose: hot appetizer, for breakfast.
- Cuisine: international.
- Difficulty of preparation: easy.
In the classic form, hot sandwiches in a pan are a light dish without pretensions to haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "caskets" with sausage and egg filling.
Ingredients:
- toasts - 4 pcs.;
- cheese - 120 g;
- sausage - 120 g;
- eggs - 2 pcs.;
- salt - to taste.
Cooking method:
- Cut out the middle of the bread, leaving 1 cm around the edges.
- Send 2 resulting "frames" to a heated pan, put sausage in each "box", beat in 1 egg, salt.
- Put a plate of cheese and another bread structure on top - the cheese will stick them together. Cover with a lid, fry for 3 minutes.
- Remove lid, carefully turn over. Fry for 2 more minutes.
Hot sandwiches with cheese
- Servings: 12 persons.
- Calorie content of the dish: 291 kcal per 100 g.
- Purpose: hot appetizer, for breakfast.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Grilled Italian Cheese Sandwiches are a quick breakfast, delicious hot snack, and the perfect alternative to boring oatmeal or scrambled eggs. The recipe uses mozzarella, one of the culinary symbols of Italy, so a simple dish has an expressive, spicy taste.
Ingredients:
- loaf - 600 g;
- mozzarella - 60 g;
- ham - 200 g;
- butter - 60 g;
- sage - 10-15 g;
- salt, pepper - to taste.
Cooking method:
- Bread, ham, cheese divided into 12 parts.
- Fry the loaf slices in a dry frying pan or arrange on a baking sheet and bake in the oven until crusty.
- When the bread is browned, lay out the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
- Prepare the sauce - melt the butter in a saucepan, add the sage, warm for 5 minutes. Remove from heat, add seasonings.
- In order for sandwiches to acquire flavor and become juicy, hot dressing is poured over them before serving.
With semolina and sausage
- Cooking time: 30 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 210 kcal per 100 g.
- Purpose: hot appetizer, for breakfast.
- Cuisine: international.
- Difficulty of preparation: easy.
Everyone's favorite hot sandwiches in a pan are not the most intricate dish, but how many cooked it with semolina? The dish turns out to be very satisfying, tasty and budget. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.
Ingredients:
- bread - 100 g;
- boiled sausage - 100 g;
- egg - 1 pc.;
- mayonnaise - 1 tbsp. l.;
- ketchup - 1 tbsp. l.;
- semolina - 1 tbsp. l.;
- onion - 1 pc.;
- salt, herbs - to taste.
Cooking method:
- Cut the sausage, chop the onion.
- Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
- Grind greens, combine with onions, sausage, sauce. Mix the ingredients.
- Spread 4 slices of bread with ketchup, put the mass on top.
- Fry stuffing down. Turn over, serve.
Sandwiches with cheese and egg
- Cooking time: 10 minutes.
- Servings: 6 persons.
- Calorie content of the dish: 273 kcal per 100 g.
- Purpose: hot appetizer, for breakfast.
- Cuisine: international.
- Difficulty of preparation: easy.
You can prepare hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it melts easily, stretches. When heating a frying pan with oil, you can add a clove of garlic to it - so the bread will acquire a spicy aroma.
Ingredients:
- loaf - 0.5 pcs.;
- hard cheese - 180 g;
- eggs - 2 pcs.
Cooking method:
- Cut the bread into 6 pieces.
- Grate the cheese on a coarse grater, beat in the eggs. Mix.
- Put the mass on bread, fry under the lid until cooked.
With egg and tomato
- Cooking time: 30 minutes.
- Servings: 6 persons.
- Calorie content of the dish: 150 kcal per 100 g.
- Purpose: hot appetizer, for breakfast.
- Cuisine: international.
- Difficulty of preparation: easy.
A quick snack of fresh vegetables and an egg cannot be called the notorious dry-meal stuck in the throat. The taste of such hot sandwiches in a pan will equally please adults and children, they will give a feeling of satiety for a long time, energize. A win-win flavor combination can be supplemented with sausage, boiled chicken breast.
Ingredients:
- loaf - 0.5 pcs.;
- tomatoes - 3 pcs.;
- eggs - 6 pcs.;
- mayonnaise - 60 g;
- salt, herbs - to taste.
Cooking method:
- Finely chop the tomatoes.
- Grind greens, mix with tomatoes.
- Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
- Separately fry 6 small eggs. Put one on the bread. Warm up under the lid.
Sandwiches with onion and egg in a pan
- Cooking time: 25 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 175 kcal per 100 g.
- Purpose: hot appetizer, for breakfast.
- Cuisine: international.
- Difficulty of preparation: easy.
Crispy onions, fried until golden brown, have such a stunning flavor that it’s hard to resist the desire to try another piece. Having made such a hot sandwich in a pan, you can solve the problem of a monotonous breakfast or a boring snack for tea, beer, and soft drinks for a long time.
Ingredients:
- loaf - 130 g;
- egg - 1 pc.;
- onion - 1 pc.
Cooking method:
- Prepare 5 slices of loaf.
- Grate the cheese. Beat in the egg, mix.
- Onion cut into thin strips. Add to cheese.
- Spread the mixture over the bread. Fry in vegetable oil stuffing down.
- Turn over, bring to readiness.
From lavash
- Cooking time: 20 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 190 kcal per 100 g.
- Purpose: hot appetizer, for breakfast.
- Cuisine: international.
- Difficulty of preparation: easy.
This lavash dish can be called the closest relative of the oriental doner kebab or shawarma. The base is folded into a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.
Ingredients:
- Armenian lavash - 2 pcs.;
- cottage cheese - 150 g;
- cheese - 150 g;
- tomatoes - 2 pcs.;
- greens - to taste.
Cooking method:
- Cut each pita bread into 2 parts.
- Grate cheese, add cottage cheese. Mix.
- Grind the greens, add to the curd-cheese mass. Distribute over pita bread.
- Cut the tomatoes into slices, put on the filling.
- Roll up the envelopes, fry in oil. Serve hot.
Hot sandwiches on the festive table - recipes with photos
- Number of servings: 8 persons.
- Calorie content of the dish: 320 kcal per 100 g.
- Purpose: hot appetizer, for breakfast.
- Cuisine: international.
- Difficulty of preparation: easy.
Sprats in oil are one of the favorite snacks, without which the festive table cannot do. In an ensemble with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly exquisite taste. If desired, it can be decorated with herbs, olives.
Ingredients:
- loaf - 0.5 pcs.;
- sprats - 1 bank;
- cheese - 100 g;
- sour cream - 60 g;
- garlic - 2 teeth
Cooking method:
- Combine sour cream with chopped garlic.
- Spread garlic paste on 8 slices of bread.
- Lay out the sprats.
- Grate cheese, sprinkle on top of sprats.
- Fry under the lid in a pan until the cheese is melted.
To surprise guests, it is worth offering them the author's variation of Skagen toast - an unusual snack, which was invented by the famous Swedish restaurateur Thure Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - distant Sweden.
- Cooking time: 40 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 332 kcal per 100 g.
- Purpose: hot appetizer, for breakfast.
- Cuisine: Swedish.
- Difficulty of preparation: easy.
To make hot Skagen more dietary and light, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt the unique taste of this Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. In extreme cases, herring caviar can be replaced with high-quality capelin caviar.
Ingredients:
- buns - 2 pcs.;
- shrimp - 60 g;
- salted herring caviar - 2 tsp;
- mustard - 2 tsp;
- mayonnaise - 2 tsp;
- dill, pepper - to taste.
Cooking method:
- Cut round buns in half, fry in butter.
- Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
- Spread the mixture on the buns.
- Form balls from caviar, put on top.
- Decorate with dill.
Sandwich in a pan - cooking secrets
According to legend, this dish was invented by an avid gambler, an English earl and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal he demanded beef between two slices of toasted bread. In order for the sandwich to turn out perfect and to be eaten without cutlery in any setting, you should follow certain rules:
- Prepare hot sandwiches from dense bread, choose whole grain or with fillers.
- If the long loaf is yesterday, fry it in butter, and add mayonnaise to the filling.
- Try spreading bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. Bread should not be cut too thin, otherwise it will not hold the filling, it will tear, it will be impossible to eat it with your hands.
- It is desirable that at least one ingredient is fresh or crunchy.
- “Slippery” ingredients are not laid out next to or in a slide, and wet ones are too close to the bread, otherwise they will soak it.
- If you place the tomatoes next to the cheese, they will retain their juice when frying.
- Preheat the pan in advance, it should not be cold.
Video
Good day! Today I would like to continue the topic of hot sandwiches. In the last article we considered, but in this one I want to dwell on the preparation of such sandwiches in a pan. This dish is prepared quite quickly, does not require a large number of ingredients and, moreover, is a hearty and tasty breakfast or dinner. Hot sandwiches are perfect as a snack, so you can give them to a schoolboy or student, as well as take them to work.
Cooking hot sandwiches in a pan is very simple. There are a lot of recipes for them, so you can make a hearty snack from the products in the refrigerator and without having cooking skills. Such sandwiches are usually fried with the filling down, and then on the other side, it all depends on the recipe. They can also be prepared in the form of sandwiches, where there will be bread on both sides, and a filling in the middle. Below we will look at how to cook simple and delicious hot sandwiches in a pan.
Required Ingredients:
- Baton - 1 pc;
- Chicken eggs - 3-4 pcs;
- Boiled sausage - 250 gr;
- Hard cheese - 150 gr;
- Greens - optional;
- Salt - to taste.
Cooking:
1. First of all, we need to wash the eggs and break them into a deep bowl. Next, you need to salt to taste and beat the eggs with a fork until a small foam.
2. Now you need to cut the sausage into small cubes, and grate the cheese on a coarse grater. Who loves greens - you can chop a little dill or green onions.
4. Now take a loaf and cut it into slices about 1 cm thick. Then, on each slice, you need to evenly distribute the filling in a not very thick layer.
5. We heat the pan over medium heat, grease with a small amount of butter and spread the sandwiches with the filling down. This will help the filling stick well to the loaf pieces. Fry until golden brown, stuffing side down, then flip to the other side and fry for about 30 seconds. You can use vegetable oil, but my children love it with butter. Hot sandwiches in a pan with sausage and cheese and an egg are ready! Bon appetit!
When preparing hot sandwiches, it is better to take cheese of such varieties that melt well.
2. Hot sandwiches in a pan with potatoes and sausage and egg and onions
Required Ingredients:
- Baton - 1 pc;
- Boiled sausage - 250 gr;
- Potatoes - 3 pieces of medium size;
- Onion - 1 small head;
- Chicken eggs - 2 pcs;
- Mayonnaise or sour cream - 1 tbsp;
- Salt - to taste;
Cooking:
1. First of all, you need to prepare the filling. To do this, peel and grate potatoes and onions on a fine grater, mix. Then the potato-onion mass needs to be squeezed out a little so that the glass has excess liquid.
2. Now you need to salt the mass to taste and add 2 chicken eggs, mix everything well. Grate the sausage on a coarse grater and also add to the potato mass. Then add mayonnaise or sour cream and again mix everything thoroughly.
3. Take a loaf and cut into slices about 1 cm thick. On one side, evenly distribute the filling on each slice.
4. Put a frying pan with a small amount of vegetable oil on medium heat and warm it up well. Then put the sandwiches on the preheated pan with the filling down and fry until golden brown. Now flip over and fry for about 1 minute. Hot sandwiches in a pan with potatoes and egg and onions and sausage are ready! Bon appetit!
If you are cooking hot sandwiches with potatoes, be sure to add onions, this will help prevent the potatoes from browning.
3. Hot sandwiches with potatoes in a pan
Required Ingredients:
- Baton - 1 pc;
- Potatoes - 4 pieces of medium size;
- Onion - 1 piece of small size;
- Hard cheese - 100 gr;
- Mayonnaise - 50 gr;
- Salt - a pinch (to taste);
- Dill greens - to taste;
- Odorless vegetable oil for frying.
Cooking:
1. Prepare the filling. To do this, peel the onion and potatoes and grate. Now you need to mix the potatoes and onions and squeeze a little, and then drain the excess liquid. Then you should salt the potato mass to taste, but do not forget that there will be more cheese and mayonnaise.
2. We continue to make the filling. Grate cheese and add to potatoes. Then add mayonnaise and finely chopped dill.
3. Cut the loaf into slices about 1 cm thick and evenly distribute the prepared filling on one side of each slice.
4. Heat a frying pan with a small amount of vegetable oil over medium heat. Then fry the prepared sandwiches stuffing down until golden brown, now turn over and fry for about 30 more seconds. Hot sandwiches with potatoes in a pan are ready! Bon appetit!
Hot sandwiches can be used not only as a breakfast or a snack! Some recipes are perfect as an appetizer on the holiday table.
4. Hot egg sandwiches in a frying pan. Video - recipe
Bon appetit!
5. Hot lavash sandwiches in a frying pan. Video recipe
Bon appetit!
We hope that the article was useful to you!
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