Berry pie in a slow cooker. Recipe for pancakes with shadberry Pie from shadberry simple recipe

How to cook a recipe for pancakes with irga - a complete description of the preparation, so that the dish turns out to be very tasty and original.

1 egg
0.5 l milk
0.5 tsp salt
4 tbsp sugar
100g vegetable oil
2-3st (250g.-glass) flour
a pinch of soda
For filling:
400 g.irgi
4-5 tablespoons of sugar

Recipe: Pancakes with irga, how to cook quickly and tasty at home

Baking and drinks with irga - 14 recipes

Irga is a delicious berry with a slightly astringent taste and many beneficial properties for our body. It contains many vitamins. Most often, shadberry is prepared for the winter: compotes and jams are made from shadberry, wine is made, but how good it is in baking: muffins, pies, cookies, and even in drinks! This berry is low in calories, so dishes with it can be dietary. We offer fourteen options for what can be prepared from shadberry! It turns out very tasty! These recipes are pretty easy.

Recipes in the collection: 14

Beat eggs with salt, sugar and soda, add half a serving of milk, stirring constantly. Gradually add flour, stir so that there are no lumps, add the remaining milk, stirring constantly until the consistency of liquid sour cream.

Then add vegetable oil. Fry pancakes in a dry frying pan, on both sides.

Wash the irga, shake it off the water, add sugar and mash with a spoon, but not much so that the berries and whole ones come across.

Put a spoonful of shadberry with sugar on each pancake, roll it up with a tube. Or just dip each pancake into a sweet shadberry.

Irga is a fast growing shrub. Its fruits are edible, contain a significant amount of vitamins A, C, sugar, acid, tannins and dyes. Suffice it to say that irga is richer in carotene content than cherries and blackberries, and in vitamin C - than apple, pear, peach, plum and grapes. Berries contain a complex of biologically active substances, which determines their medicinal properties for gum disease, eye diseases, and gastrointestinal disorders (as an anti-inflammatory agent). Irga lowers blood pressure and has a tonic effect.

In addition to the usual ingredients, zucchini puree is included in the composition of the pancake dough. Here is my recipe for zucchini pancakes with a step-by-step photo.

zucchini, chicken egg, milk, cream, salt, sugar, flour, vegetable oil

Classic pancakes are pancakes with milk. Of course they can tell you how to do it. pancakes on sour milk, how to make pancakes on water, how to bake pancakes on whey. But if you don't know classic pancakes recipe. so you don't know how to cook pancakes. The recipe for making pancakes becomes especially relevant on the eve of Maslenitsa, when everyone wants to know how to bake pancakes. The recipe for regular pancakes, also known as a simple pancake recipe, is prepared using milk, eggs, flour, butter, salt and sugar. Now directly about how to make pancakes. The recipe is as follows: first beat the eggs, then gradually add milk, flour, butter to them. Here is such a simple recipe. How to cook pancakes thinner, and so that they do not tear? Make batter for pancakes, beat it with a mixer, and let the pancake batter brew a little. But this is not the whole science of how to make pancakes. The recipe is a recipe, but there are some subtleties on how to fry pancakes correctly. Dough for pancakes should be poured at one point, in the center of the pan, and pour it over the entire area in a circular motion. The recipe for delicious pancakes also consists in using homemade milk. There is another option, how to cook delicious pancakes. You can use buckwheat flour for this. There are many recipes for pancakes, and I want to try everything on Shrovetide. That's why she's a carnival.

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Then add vegetable oil. Fry pancakes in a dry frying pan, on both sides.

Wash the irga, shake it off the water, add sugar and mash with a spoon, but not much so that the berries and whole ones come across.

Pour a spoonful of shadberry with sugar on each pancake, roll it up with a tube. Or just dip each pancake into a sweet shadberry.

Recipe for pancakes with berries

Dough for pancakes can be prepared by any housewife, since there are a great many options. The sister chose the following combination of products:

Wheat flour - 1.5-2 tbsp.
Soda - on the tip of a knife
Salt - a pinch
Light beer - 1 tbsp.
Whole milk - 2 tbsp.
Eggs - 3 pcs.
Refined oil - 3 tbsp.

1. In a bowl suitable for making dough, mix milk and sifted flour (with the addition of soda);
2. Beat the eggs well with salt, if you want - add a little sugar;
3. Mix vegetable oil and eggs with the milk-flour mixture;
4. Dilute the resulting dough with beer;
5. Leave it alone for a while so that the dough "reaches".

Berry filling for pancakes

The filling just inspired me personally, I share a secret. You will need:

Any medium-sized berries (fresh or frozen) - a couple of glasses.
Lemon juice - 1-2 tbsp.
Honey - 0.5 tbsp.

1. Grind some of the berries with a blender, we had strawberries;

2. Mix them with lemon juice and honey;

3. Add the remaining whole berries there;

I think that such a filling can be welded a little so that it becomes thicker, but my sister did not do this. In principle, the density can be changed due to the number of crushed berries.

Cooking pancakes with berries

1. Fry the pancakes

2. Lubricate them over the entire area with the prepared stuffing

3. Roll the pancakes into a roll, corner or envelope - as you like

So here it is - my sister wanted to treat herself to pancakes, she learned how to cook them. I wonder what she will please me next time?

The recipe participates in the Pancake Contest, held by the Community of Blogger Moms and an online store rondell-posuda.ru

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Irga, useful properties

The game is incredibly useful, it contains approximately 12% sugars, in addition, it contains a lot of various acids of organic origin - malic and others. At the same time, it must be said that it contains a lot of coloring and tannins, as well as flavonoids, and vitamins of groups C, P, B. It also contains fiber, pectins, macro and microelements, and it also contains fatty oil. At the same time, it must be said that there are a lot of various necessary minerals in the game.

Everyone is well aware of how useful grapes are and what an excellent antioxidant they are. However, it must be said that there is much more vitamin C in irga, so its antioxidant properties are even more pronounced. People who eat irga quite often can boast that they have much better sleep, while they are calmer, have fairly sharp eyesight and do not know any problems with the intestines.

Fresh berries of irgi are just a wonderful multivitamin remedy.

Irga recipes

Fragrant open pie with irga

To prepare a fragrant open pie with irga, you need to take the following products:

Chicken homemade eggs - 4 pieces;

Sugar - half a glass;

Salt - one small pinch;

Starch - one tablespoon;

A little baking powder - a teaspoon;

Vanillin - a quarter of a teaspoon;

Flour - one glass;

Butter - 50 grams;

Irga - one glass.

First you need to separate the yolks and whites from each other.

After you need to take the chilled proteins - this is very important, since the proteins from the refrigerator are much easier to beat - and after the mixer beat them with a small pinch of salt into a stable foam. As soon as the first foam grabs, you need to pour in very slowly and gradually, without stopping whipping, half of the granulated sugar. Put all this aside for a while. Now you need to prepare the yolks, which must be ground with vanilla and sugar. After that, the whites and yolks must be very carefully mixed together. Then there should be added and starch, and baking powder and flour. Now you need to mix everything very carefully. You should not use a combine or mixer at this stage, otherwise nothing will work.

After very carefully add a little melted butter to this dough, knead everything so that the mixture becomes homogeneous.

Now you need to pour everything into a baking dish, which you have already smeared with butter beforehand, and then sprinkled with flour.

Pour the finished dough, I spread the thick berries of the irgi on top.

Preheat the oven to 180 degrees in advance, then bake the cake in it for about 50 minutes.

Pies with irga in the oven

To prepare delicious and tender pies with irga in the oven, you need to take the following products:

Flour - one kilogram;

Milk - half a liter;

Margarine or fresh butter - 100 grams;

Vanilla - to taste.

For the filling - sugar to taste, sorted irga.

You need to take a small saucepan, melt the butter or margarine in it over very low heat. After that, you need to mix in the milk.

After that, you need to mix sugar and yeast into the milk, as well as a little vanilla and salt. Once everything is well dissolved, you need to add a little sifted flour. Make dough. The dough should never be tight. At the same time, make sure that the dough does not stick to your hands. Did you get the right consistency? So, you can already leave it for an hour and a half in a saucepan to fit.

As soon as it suits, you can sprinkle the work surface with flour, and then put the dough there. After a little knead everything, and wait until the dough grows up.

Next, you need to dip your hands in flour, pinch off a little from the dough, as for a pie. We make a cake with our hands, and put the berries in the center, which we sprinkle with sugar. We pinch the pie. Grease a baking sheet with oil, then sprinkle it with flour, and put the pies on it. Preheat the oven to about 200 degrees, send the baking sheet with pies to the oven.

After that, you need to take and bake everything until cooked.

Cake with irga

To prepare a very tasty cake with irga, you will need to take the following products:

Wheat flour - a glass;

Vanilla sugar - 4 grams;

Sugar, ordinary sand - a glass;

Starch - a tablespoon;

Chicken eggs 4 pieces;

For the filling - blueberries - 200 grams;

Sugar - 100 gamma;

Cottage cheese - 500 grams;

Cream is very fatty - 200 ml;

Sour cream - 200 ml;

Gelatin - 4 teaspoons.

Let's start preparing a delicious cake with a gelatin mixture.

First you need to take gelatin, pour it with warm water and leave for two or three hours. Empty everything will swell, as it should.

After that, you need to take 4 chicken eggs, beat them well with a mixer. And all this time you need to add sugar very slowly in the process of beating.

Beat everything all the time, do not stop for a minute, so the foam will turn out to be especially dense.

After you need to pour all this into a large and convenient bowl, in which it will be quite convenient to prepare the dough. It is necessary to slowly sift flour, starch there, and then knead everything with a spoon or hands in the direction from bottom to top. The mass that you have turned out must be poured into a detachable form. Put it all in a preheated oven at about 180 degrees.

Bake for about 25 minutes so that a toothpick inserted into the dough comes out completely dry.

After that, you can take over the preparation of the filling. You need to take sour cream and cottage cheese. Then you need to immerse it all in a bowl, beat with a mixer until smooth. This mass must be divided into two equal parts.

After you need to take the irga, turn it into a puree using a blender. Cottage cheese should be mixed with blueberry puree, while trying not to curdle the curd mass.

After that, you need to warm the gelatin until dissolved, mix it with the cream. Heat everything again, but in no case bring to a boil.

Now you need to add half of the gelatin to the white mixture. And everything else - in a mixture with irga.

Remove the biscuit, cut off the baked upper part thinly. After that, you need to put the cake in a form, previously lined with a film. Pour both masses in turn, mix lightly with a skewer or toothpick so that the top layer becomes patterned. After that, put everything to solidify in the refrigerator. Before you serve the cake, be sure to remove it from the film.

Jelly made from irgi

If you want to enjoy jelly made from irgi, then you will need to take the following products:

Irga - 4 glasses;

Redcurrant - 4 cups;

Sugar - 500 grams.

First you need to take the berries, wash, sort, and pass everything through a juicer. These berries have a lot of pectin, so they have gelling substances. After you need to mix the juices with sugar, put on the stove and boil a little - about 20 minutes. After you need to pour into sterilized jars and roll up after cooling. Store in a cold place.

Berry cake with irga

To prepare a berry cake with irga, you will need to take the following products:

Flour - 150 grams;

Almonds - 50 grams;

Butter - 100 grams;

Cottage cheese - 100 grams;

Salt - one pinch;

Chicken egg - 4 pieces;

Sour cream - 200 grams;

Sugar - 80 grams;

Vanilla sugar - one sachet;

Irga - 200 grams.

You need to take the butter, then rub it on a grater and add salt and flour.

After that, you need to mix everything so that the butter with flour forms crumbs. Next, you should add some almonds and cottage cheese there, then mix very gently. In this case, cottage cheese must be passed through a sieve - it will be much more tender. Without lumps and grains.

It is necessary to make a small hole in the dough, and then drive a chicken egg into it. Thoroughly knead a completely homogeneous dough.

Then you need to make a ball out of this dough, and then put it in the freezer for 30 minutes.

After that, you need to grease the form with butter, lay out all the dough, covering the sides.

To make a cream, you need to mix chicken eggs with sour cream. Vanilla sugar should also be added there, as well as a little starch, if you want, of course, to make the cream thicker.

Then you must pour this cream onto the cake, and sprinkle the berries of the shadberry evenly on top.

After that, you need to bake the cake for 30 minutes in the oven, which is heated to 180 degrees. And then everything will be ready.

Jam from irgi

To prepare a subspecies of irgi, you need to take the following products:

Irga - one kilogram;

Plain water - 200 grams;

Sugar - 900 grams;

Citric acid - to taste.

It is necessary to wash the berries of the irgi, then sort them out. Then you need to let them dry, for this you can lay them out on a towel. After that, you need to make syrup.

The syrup is very easy to prepare - you need to take and mix sugar and water, heat to a boil.

After you need to take the berries, then bring to a boil, and then cook for 5 minutes over low heat. Then you need to repeat the same thing again.

Jam must be cooked in three doses, each time keeping for 5 hours between cooking. After that, just add citric acid for the last time and that's it, roll it up.

In order to prepare berry baskets, you will need to take the following products:

Flour - 200 grams;

Sugar - 30 grams;

Butter - 110 grams;

Chicken egg - a thing;

Marzipan - 100 grams;

Chocolate - 40 grams;

Irga - 200 grams.

First you need to mix flour and sugar, then add chilled butter, cut into pieces. The dough must be kneaded so that it looks like a crumb. You can use a combine for this, and mix everything in pulse mode. There is no combine, which means that all this can be chopped, armed with two knives.

After that, you need to take a chicken egg, mix it into the dough so that it begins to gather into a lump. Do not knead everything for too long. After that, the shortbread dough is simply wrapped in a film and sent for one hour in the refrigerator, infused for an hour.

After that, it is necessary to divide the dough into 6 parts, and then fill all the inner walls of the cupcake baking molds with them. After you need to put beans there - a load so that the dough does not rise, bake at a temperature of 200 degrees.

Then you need to get the baskets, cool. Melt the chocolate in a water bath. After that, you need to smear them with the bottom of the baskets. Next, you need to put the baskets in the cold so that the chocolate hardens. After that, you need to smear the baskets with marzipan, and then fill them with irgi berries.

Berry salad with cheese

To prepare a berry salad with cheese, you will need to take the following products:

Raspberry - a glass;

Irga - a glass;

Blueberries - a glass;

Orange juice - half a glass;

Chopped mint - a glass;

Watercress - 2 bunches;

Soft goat cheese - 160 grams;

Fatty cream - a glass;

Zest from one large lemon;

Lemon juice - 2 tablespoons;

You need to take goat cheese and cream, all this must be placed in the bowl of the combine and mixed in such a way that the state is uniform. After that, you need to mix lemon juice and poppy seeds, zest. Then everything is covered with a film and put in the refrigerator for an hour.

After that, you need to deal with berries. They are sorted and washed, dried and laid out in a deep bowl. After that, you need to add mint, orange juice and lemon juice, and then chat everything. After that, you need to put the berries in the center of the dish. Lettuce leaves are placed around, then everything is poured over with dressing and served immediately, without delay.

Cake with gooseberries and irga

To prepare a cake with gooseberries and irga, you need to take the following products:

Chicken eggs, best homemade - 4 pieces;

Sugar - 100 grams;

Cocoa powder - 3 tablespoons;

Flour - 4 tablespoons;

Frozen gooseberries - 150 grams;

Irga - fresh or frozen - 100 grams;

Powdered sugar - 2 tablespoons;

Berries and marshmallow for decoration, baking paper.

First, take 4 chicken eggs and beat them with granulated sugar. After we mix vanillin and cocoa, as well as flour. Everything needs to be mixed very carefully, it is important for us that the dough remains sufficiently lush.

After you need to line the form with parchment, and put gooseberries on it.

Then we add irgu. Sprinkle everything thickly enough with powdered sugar, pour the dough. After that, you need to bake everything in the oven, which is heated to 195 degrees for about 40 minutes.

Turn over, cool, and serve - it turns out very tasty.

Closed pie with berry berries

To prepare a closed pie with irgi berries, you need to take the following products:

Sifted wheat flour - 2 cups;

Chicken egg - a thing;

Vanilla sugar - portion package;

Regular granulated sugar - 3 tablespoons;

Creamy margarine - 200 grams;

Salt - a pinch.

It will also be necessary for the filling - berry berries - you can take both frozen and fresh - 5 glasses;

Sugar - about half a glass;

Chicken egg - a thing;

Butter - 100 grams;

Sifted wheat flour.

Sift flour into a deep mixing bowl. After you need to add butter, which has already become quite soft. Then you need to chop everything with a knife in a bowl of flour. Next, you need to add one egg, salt and sugar, as well as a bag of vanilla sugar. All you need to mix until a homogeneous consistency, so that the dough does not stick to your hands.

Put it in a bag and then place it in the freezer.

Set the oven to warm up to 200 degrees Celsius.

Berries need to be washed and sorted out.

Then you need to wait for excess water to drain from them.

To the berries you need to add a little wheat flour. Mix everything very well so that everything is homogeneous.

Now you need to take the butter, grease the non-stick form, and then take the dough. The dough must be cut into equal parts and then rolled into cakes - one is slightly larger than the diameter of the mold, so that it is enough for the sides, and the other is slightly smaller. Then you need to place one cake in a mold, pressing the dough to the bottom and sides.

Now you need to take the berry mass and put it in a mold. Cut the butter and put on the irgu in small pieces. Next, you need to level everything and close it with a second cake of dough, while the edges must be tucked inward. Then be sure to pinch everything with your fingers so that the cake has a beautiful, like a corrugated edge. Brush the top of the pie with the egg, sprinkle with sugar, and make two criss-cross cuts on the top layer of the pastry.

Bake for about half an hour or more so that the cake turns golden.

Lush milk pancakes without yeast recipe

Irga is not only tasty, but also an unusually healthy berry. A delicious pie with irga can be prepared using simple recipes from this article.

Delicious pie with irga is prepared simply

Ingredients

Bran (just bran) 1 tbsp chicken eggs 4 pieces) Wheat flour 2 grams Corn flour 0 stack Sour cream 15% fat 200 grams

Servings: 1
Cooking time: 45 minutes

Low-calorie pie with irga

This dessert has an unforgettable taste and refined aroma. For its preparation, the following components are required:

Eggs - 2 pcs. for the test and 2 pcs. for filling.
Sugar - 2 tbsp. l. for the dough and 1/3 tbsp. for pouring
Butter - 100 gr.
Baking powder - 1.5 tsp.
A pinch of salt.
Rice flour - 0.5 tbsp.
Wheat flour - 0.5 tbsp. for the test and 2 tbsp. l. for pouring
Corn flour - 0.5 tbsp.
Bran - 1 tbsp. l.
Low fat sour cream - 200 gr.
Irga to taste.

Enter the eggs into the softened butter. Add salt and granulated sugar. Mix all ingredients well. Sift all types of flour through a sieve and transfer to the butter-egg mixture. Send baking powder and bran there. The dough will be quite soft. It should completely lag behind the palms. Wrap it in plastic and refrigerate for half an hour.

Prepare the filling: beat 2 eggs, add sour cream, a little flour and granulated sugar into them.

Transfer the cooled dough into a mold. It is not necessary to roll it out, you can simply flatten it with your hands. Form the sides of the future pie. Pour in the berries and fill with the prepared filling.

Such a cake must be baked in an oven heated to 190 degrees. After half an hour, reduce the temperature to 180 degrees and cook for another 15 minutes. After the dessert has cooled, cut it into pieces and serve.

Irga pie: recipe with cottage cheese

The cottage cheese pie is especially tender and tasty. It is perfect for holiday feasts. You can prepare it from the following components:

Butter - 80 gr.
Flour - 1 tbsp.
Sugar - 2 tbsp. l. for the base and ½ tbsp. For filling.
Baking powder - 1 tsp
Egg - 1 pc. for the base and 3 pcs. For filling.
A pinch of vanilla.
Semolina - 2 tbsp. l.
Cottage cheese - 700 gr.
Sour cream - 100 gr.
Irga - 500 gr.
Starch - 1 tbsp. l.

Sift flour and add baking powder to it. Grind it with butter. As a result, you should get a small crumb. Mix the butter crumbs with the egg, which must first be beaten with sugar. Mix all the ingredients well and knead the dough. Lay it out in a form with high sides, lined with paper. Remove for half an hour in the refrigerator.

Mix cottage cheese, semolina, vanillin, sugar, sour cream and eggs with a mixer. The result should be a homogeneous smooth mass. Put the prepared mass on the dough and send it to the oven, heated to 180 degrees. Cook 20 minutes.

Lightly sprinkle Irgu with sugar and starch. Remove the cake from the oven and put the berries in it. Return the cake to the oven and bake for another 25 minutes. Let the finished dessert stand for about 20 minutes. After that, it can be served at the table.

Choose the recipe that suits you and cook a delicious cake for yourself and your loved ones.

I don’t like Irga in its original form, but why not as a filling for a pie, especially when in winter you want to treat yourself to the tastes of summer. What could be better than a berry pie on a dark December evening? I froze Irga for this case in small portioned containers, and after defrosting this berry behaves very diligently - it does not break apart, like most berries from store bags.
I’ll make a reservation right away that the ingredients for making shortcrust pastry are indicated for a simple open pie, without decoration in the form of a braid on top. If you want the cake to be elegant, take a third more food, that is, multiply by 1.3.
So, we need the products shown in the photo below. Starch may also be useful to you.

We knead the dough. To do this, sift flour into a bowl,

add salt, sugar in the amount of 80 gr., as well as margarine or butter. Remove the latter from the refrigerator in advance, because it should be softened, that is, at room temperature.

Grind all these ingredients with your hands until crumbly. In my case, it turned out a little wrong, because I added a little more margarine than usual, but in general it should be just a crumb.

Add the egg yolk and water and again work with the handles-knead the shortcrust pastry.

This is what we end up with - a soft, non-sticky dough.

We put it in the refrigerator for 1 hour - during this time the oil will harden, and the dough will accordingly become denser and easier to work with.
Irgu, after being thawed, sprinkle with the remaining sugar (20 gr.-1 tablespoon) and mix. For safety net, you can add 1 tsp to the berry. starch so that our filling does not flow, but I don’t see a special need for this, as is the case, for example, with blueberries. Irga does not become so limp and the juice will not pour out over the sides.
After 1 hour, we take the dough out of the refrigerator and roll it out with a rolling pin into a layer about 0.3 cm thick.

Using a rolling pin, transfer the dough to the mold.

Where necessary, we crush along the sides, remove the extra edges by rolling a rolling pin along the wall.

We often prick the bottom with a fork so that the cake does not swell from below.

We spread our filling on the dough, level it. We make the sides a little lower, so that it is more convenient to attach the decoration.

Cut out wavy strips from the remaining dough with a curly knife.

We spread them on our cake in the form of a braid - on the first intersecting strip we put a strip of dough on top, on the second - from below, on the third - from above, etc., until we fill the entire surface of the cake.

We put the cake in the oven, preheated to 180 degrees, for 20-30 minutes.

We take it out, let it cool a little and take it out of the mold. It will not be difficult to get it with a spatula - it departs from the walls perfectly, therefore there is no need to lubricate the form.

We serve our sweet treat to the table.

Cooking time: PT01H45M 1h 45m

Approximate cost per serving: 100 rub.

Most people travel in the summer to the country or to the village, many of whom grow in the areas of irga. But berries can not only be eaten in their pure form, but also used in the preparation of various jams, preserves, fillings for pies and cakes. Let's try to cook simple cake with irga.

The recipe is simple and several options come to mind at once. For example, in addition to the method presented here, the berries can be mixed with dough, or chopped.

What do you need?

Irga 200-300 gr
- Egg 4 pcs
- Flour 1 cup
- Starch 1 spoon
- Soda 0.5 teaspoon
- Margarine 0.5 pack
- Powdered sugar 2-3 tbsp. spoons
- Vanillin 0.5 tsp
- Baking powder 0.5 tsp

Preparation of products for making a pie with irga.

To start sorting berries. We leave only the most whole, fresh and beautiful. It is advisable to clean the irgu from the stalks, as they will spoil the appearance and texture.

After that all is well wash several times in a colander or sieve and leave to dry.

While the berries dry, we can safely do the rest of the preparations.

Preparing the dough for the pie with irga:

Since we decided to make a pie, we need to get some kind of biscuit dough. It is based on eggs, sugar and margarine.

We start with what break the eggs and separate the yolks and whites, which are then beaten separately.

Add vanillin, baking powder to the yolks, and add starch and soda to the proteins. Whisk well again.

next step melt margarine in a microwave or saucepan over low heat.

Leave for a while to cool (but not to solidify) and top with beaten egg yolks and egg whites. Mix thoroughly again.

We fall asleep in this biscuit base 3-4 tbsp. spoons of sugar.

And slowly start pouring flour. Until the dough thickens.

At this time, always stir the dough for the pie with irga, so that no lumps form in it.

We take any form for the pie, grease it with oil and sprinkle with a little flour so that nothing burns during the baking process.

Pour our dough into the mold and evenly lay the berry berries on its surface.

Sprinkle the top with a spoonful of sugar and 2 tablespoons of powdered sugar. And you can safely proceed to the preparation of the pie itself, namely baking in the oven

Baking a pie with irga

We put the form with the preparation of our dessert into a preheated oven(we turn on 10-20 minutes before we put the cake there) to 200 ° C.

And we leave bake for 20-30 minutes.

After that, you should get it out of the oven and, if desired, additionally sprinkle with one spoon of powdered sugar. If you like sweeter.

Cover with parchment paper and towel and let rest for 10 minutes.

After that, you can eat a rather unusual biscuit dessert with country berries.

The pie with irga turned out to be soft and sweet, and if it seems a little dry, then you can serve it with jam or jam.

Happy tea!

Of the berries, I chose irga, but you can use any others: raspberries, blueberries, currants, blackberries, strawberries or cherries. In the summer, when berries are in abundance and there is nowhere to put them, you can bake such a berry berry pie in a slow cooker. This is a wonderful dessert with a delicate taste and delicious aroma. Children will be delighted with such a healthy delicacy. After all, any berries contain a large amount of vitamins and organic acids that will help prepare for a long and cold winter.