Homemade cookies are always delicious. There are many different recipes for making this delicacy. We will look at options for how to make chocolate cookies with cocoa.
Product set
- 230 grams of butter;
- 180 grams of wheat flour;
- 60 grams of cocoa;
- 1.5 teaspoons of baking powder;
- 140 grams of sugar;
- 1 chicken egg.
Everything is prepared, it is clear that the products are all those that everyone has and in small quantities. By itself, the recipe is quite simple, but it turns out very tasty cookies. Girls who are very careful about their figure, do not get carried away with such a delicacy, because the calorie content in it is far from small. So, we study the recipe for cookies with cocoa and start cooking.
Step by step recipe
- Before we start cooking, we need to take a deep mixing container, it will be much easier and more convenient for us to work with it.
- First we send cocoa to the container, thanks to which we will get delicious chocolate cookies.
- Next, add the prepared flour and baking powder for the dough, mix it all.
- Now take another bowl and put sugar in it. Now we also need butter, but not all, we take exactly half of what we have prepared. We cut this part of the butter into cubes and send it to sugar.
- We need to beat sugar with butter thoroughly, we will do it with a mixer, it will be much faster, and the mass will beat well.
- The butter that we have left is put in a saucepan and put on fire, we will need it melted.
- When melted, add it to a bowl with a whipped mass of sugar. Next, we send the egg to them. All this we need to beat with a mixer again.
- Now, we send the cocoa mass to the whipped ingredients.
- Lightly beat and the dough is ready. By the way, you can even try a little dough. We got it quite liquid, and it tastes like ice cream, even in such a raw form it is already tasty.
- Next, prepare the pan. To do this, we need to cover it with baking paper. And turn on the oven to heat it up.
- If you have a special ice cream scoop, you can use it, so the cookies will turn into balls. If it is not there, then we take an ordinary tablespoon and put the dough on a baking sheet, further correcting the shape of the cookies.
- The oven has warmed up, future cookies are laid out at a distance, which means we can send our dish to cook. In time, it will take about 20 minutes, and the baking temperature is about 180 degrees.
When the cookies are baked, put them on a plate to cool a little and you can try your work.
This type of cookie is not dry, but very tender and soft. You and your loved ones will definitely enjoy this delicacy.
But in order to diversify your diet, consider another recipe, similar but as a result of another cookie in its consistency. Let's prepare shortbread cookies with cocoa, which will turn out delicious and very fragrant. Consider what we need for this.
Crispy chocolate chip cookies
Product set
- 3 cups flour;
- 1 chicken egg;
- 1 cup of sugar;
- 2 tablespoons of cocoa;
- 1 teaspoon ground coffee;
- 200 grams of margarine.
From the list of products it can be seen that in addition to the standard test kit, there is also coffee. It is he who will give the cookies a unique flavor. We will study the recipe and, according to all the indicated actions, we will prepare cookies for the whole family.
Step by step recipe
- We take a small saucepan, which we then put on fire to warm up. We need to send margarine into it, but first we cut it into cubes.
- When the margarine is melted, we send sugar to it and mix well so that it completely spreads.
- After that, we take coffee and add it to the total mass, do not forget about cocoa powder, it must also be added. Mix everything again.
- Now, add the egg to the total mass.
- The next step is flour. We will not add it all at once, but gradually falling asleep and mixing at the same time. As a result, the dough should thicken and turn out to be quite greasy.
- We need to put the finished dough in the refrigerator. Let it sit there for about 15 minutes.
- After this time, sprinkle the work surface with flour and lay out our dough. We roll it into a layer, but not too thick. Next, we take the molds and cut out our future cookies with their help. If there are no special forms, then you can use the standard method, namely, the usual glass.
- We cover the baking sheet with parchment and put our cookies on it.
- The oven must first be turned on so that it warms up well. After that, we put our future dish in it. It will take about 20 minutes to prepare. During this time, you will already feel a pleasant aroma. The temperature in the oven should be around 200 degrees.
- So, when the baking time is up, we take out the treat and put it on a plate. Let it cool down a bit and you can try.
The cookies should turn out chocolatey and crispy, everyone will definitely like it.
We made a cocoa shortbread recipe, which turned out to be very simple and interesting. As a result, from the two options presented, you can choose the one that you like best in terms of its structure and taste.
If you wish, you can independently supplement the recipe with your own ideas.
So, an addition to cookies can be nuts, raisins, honey or any dried fruit to taste. For decoration, icing, melted chocolate or coconut flakes are perfect. It all depends on your imagination and taste preferences.
You can leave everything in the classic, presented form, because it turns out very tasty and fragrant.
You can serve treats with milk, even children will not refuse such an offer and are happy to eat tasty and healthy at the same time. A cup of fragrant tea or coffee is also great.
Despite the calorie content of such goodies, you simply have to pamper and try cookies, and even made by yourself. Indeed, in a small amount, even with a large ban, your own culinary work is allowed.
Oreo cookies are now very popular among children and adults, we buy them in the store and, in fact, do not know what they are made of. Let's try to cook this delicacy on our own and definitely surprise our children.
Homemade Oreo
Product set
- ½ teaspoon of baking powder;
- 125 grams of butter;
- ½ teaspoon salt;
- 125 grams of wheat flour;
- 40 grams of powder;
- 100 grams of powdered sugar;
- ½ teaspoon vanillin;
For cream:
- ½ teaspoon vanillin;
- 125 grams of powdered sugar;
- 75 grams of butter.
You are probably already looking forward to the result. But first of all, you need to try a little, do everything as the recipe indicates, and everything will work out.
Step by step recipe
Here is our treat and it's ready, it turns out very tasty, and most importantly with your own hands.
Take classic cookie recipes as a basis, change some ingredients and get new flavors.
manusmenu.comIngredients
- 230 g butter;
- 50 g of sugar;
- 60 g of powdered sugar;
- 250 g flour;
- 1 teaspoon of salt.
Cooking
Grind the ice-cold butter, sugar and icing sugar in a food processor. Add flour and salt and mix until smooth. Roll out thinly, cut out cookies and refrigerate for 30 minutes.
Another way to cut cookies: roll out the dough in a thin layer, pierce rhombuses, triangles or squares with a fork, refrigerate for half an hour, and after baking, break along the puncture lines.
Bake in a preheated oven at 180°C for 15-20 minutes. To check if the cookies are done, gently move them with a spatula. If it moves easily and does not break, it can be removed. The finished cookies can be dipped in melted chocolate and allowed to harden.
Variations
foodnetwork.com Instead of 250 g of flour, take 120 g. Add 100 g of ground oatmeal and 120 g of ground walnuts to the dough. Decorate the finished cookies with melted chocolate.
foodnetwork.com Add 50 g of grated Parmesan, 1 tablespoon of lemon zest and 2 teaspoons of ground black pepper to the classic dough. Bake cookies at 150°C for 8-12 minutes.
triaxsys.com Cut a core of any shape from half of the blanks. For example, in the form of a circle, a heart or an asterisk. Cover the rest with this cookie, fasten the edges with a fork, and put marmalade in the middle. Bake until marmalade melts.
foodnetwork.com Add 1 teaspoon of lemon zest to the batter. To decorate, mix 250 g of powdered sugar with the zest and juice of 1 lemon. Spread this mixture over the finished cookies and sprinkle with sugar.
foodnetwork.com Ingredients
- 170 g butter;
- 50 g brown sugar;
- 100 g white sugar + a few teaspoons for sprinkling;
- 1 egg yolk;
- vanillin - on the tip of a knife;
- 170 g of honey;
- 270 g flour;
- 1 ¼ teaspoons baking soda:
- ground black pepper - on the tip of a knife;
- 3 teaspoons ground ginger;
- ½ teaspoon ground cloves;
- ½ teaspoon mustard powder;
- ½ teaspoon salt.
Cooking
Beat butter and two types of sugar. Add egg yolk, vanilla and honey and stir. Add flour, baking soda and spices and mix until smooth. Put the dough in the refrigerator for 30 minutes.
Divide the dough into small balls and roll them into circles. Sprinkle the cookies with sugar. Bake in a preheated oven at 190°C for 15-20 minutes.
By the way, from this test you can make.
macneilbakery.ca Ingredients
- 230 g butter;
- 100 g sugar + a few tablespoons for sprinkling;
- 90 g of powdered sugar;
- 2 egg yolks;
- vanillin - on the tip of a knife;
- 1 teaspoon orange peel;
- 280 g flour;
- ½ teaspoon baking powder;
- ¼ teaspoon salt.
Cooking
Beat butter, 100 g sugar and powdered sugar. Add egg yolks, vanilla and zest and mix. Add flour, baking powder and salt and knead into a smooth dough. Put the mass in the refrigerator for 30 minutes.
Divide the dough into small balls and roll them into circles.
You can also roll out the dough and cut out cookies using cookie cutters or a glass.
Sprinkle the cookies with sugar. Bake in a preheated oven at 180°C for 15-20 minutes.
Variations
If the description does not indicate the cooking time, then it coincides with the time in the classic recipe.
1. Sugar sandwiches
hobbyfarms.com Eliminate the baking powder from the classic recipe and put the dough in the refrigerator for a couple of hours. Then roll out the mass into a thin layer, cut out the circles and send it to the refrigerator again for half an hour. Bake in a preheated oven at 180°C for 8-10 minutes. Then brush the cookies with jam, chocolate spread or other topping of your choice and cover with another cookie.
By the way, cookies can be given a different shape. For example, do not cut circles, but blind hemispheres.
Then you get a kind of stuffed balls. You can also add some crushed nuts to the cookies.
foodnetwork.com Just use lime zest instead of orange zest. And for decoration, mix 180 g of powdered sugar, 3 tablespoons of lime juice and green food coloring (it all depends on the color you want to get). When the frosting is ready, spread it over the cooled cookies.
3. Sugar Cookies with Peanut Butter
marthastewart.com Exclude zest from the classic recipe and add 250 g. Before sending the cookies to the oven, make patterns on them with a fork. Bake at 180°C for 12-15 minutes.
applepins.com When you make the dough, replace the powdered sugar with 100 g of sugar, and the orange zest with lemon and do not add baking powder. Grind 50 g of sugar and 1 tablespoon of lemon zest in a blender and sprinkle over the cookies before baking.
bigoven.com The dough remains unchanged, the filling is simply added. Grind in a blender 100 g dried apricots, 50 g dried dates, ½ teaspoon cinnamon and orange peel, 1 ½ teaspoons orange juice and 1 tablespoon butter. You can add sugar to taste.
Spread this mixture over the rolled out dough, roll it up and refrigerate for 30 minutes. Then cut into small circles and bake at a temperature of 190 ° C for 12-15 minutes.
truelemon.com Ingredients
- 250 g sugar;
- 115 g butter;
- 1 egg;
- vanillin - on the tip of a knife;
- 180 g flour;
- 60 g cocoa;
- ¾ teaspoon of salt;
- ¼ teaspoon baking powder.
Cooking
Whisk sugar and butter. Add egg and vanilla and stir. Add flour, cocoa, salt and baking powder and mix until smooth. Put the dough in the refrigerator for 30 minutes.
Divide the dough into small balls, lightly press them down with your hands or roll into circles. Bake in a preheated oven at 180°C for 12-15 minutes.
Variations
If the description does not indicate the cooking time, then it coincides with the time in the classic recipe.
theberry.com Mix 250 g peanut butter, 90 g butter and 90 g powdered sugar until smooth. Spread the filling over the cooled one and top with the second cookie.
recipes100.com Replace white sugar with brown and baking powder with ¾ teaspoon of baking soda. Add 80 g honey, 1 tablespoon ground ginger and 1 teaspoon cinnamon and mix well. Do not refrigerate the dough.
Bake the cookies in a preheated oven at 180°C for 8-12 minutes.
shakk.us Instead of 1 egg, take 3, instead of ¹⁄₄ teaspoon of baking powder - ¾. Together with the eggs, add 170 g of melted chocolate to the dough. Bake at 190°C for 6-8 minutes.
Cool cookies slightly. Flip half of them, place a marshmallow or marshmallow slice on top and bake for another 2 minutes. Then cover with other cookies and press lightly.
foodnetwork.com Eliminate baking powder from the recipe. Add 90 g of coconut flakes, 80 g of chopped nuts (for example, cashews) and 180 g of broken chocolate to the dough. Bake at 180°C for 20-25 minutes.
In addition to coconut flakes, you can add candied fruits or chopped dried fruits to cookies.
crumbsandtea.com Ingredients
- 200 g of sugar;
- 200 g butter;
- 2 eggs;
- vanillin - on the tip of a knife;
- 1 teaspoon cinnamon;
- 180 g flour;
- 1 teaspoon of soda;
- ½ teaspoon salt;
- 240 g ground oatmeal.
Cooking
Whisk sugar and butter. Add eggs, vanilla and cinnamon and stir. In a separate bowl, mix flour, soda and salt. Add to sugar mixture and stir. Then add oatmeal to the dough and achieve a uniform consistency.
Divide the dough into small balls, lightly press them down with your hands or roll into circles. Place on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 10-15 minutes.
Variations
If the description does not indicate the cooking time, then it coincides with the time in the classic recipe.
a-kitchen-addiction.com Eliminate cinnamon from the recipe. And instead of white sugar, add 50 g of brown sugar to the dough, as well as 150 g of honey and 300 g of chocolate drops.
bingapis.com It will turn out especially tasty if you add 150 g of raisins and nuts to it. The nuts can be lightly chopped or left whole, depending on your preference.
food-tour.eu Ingredients
- 230 g butter;
- 150 g brown sugar;
- 150 g white sugar;
- 2 eggs;
- vanillin - on the tip of a knife;
- 300 g flour;
- ¾ teaspoon of soda;
- 1 teaspoon of salt;
- 300 g chocolate drops.
Cooking
Beat butter and two types of sugar. Add eggs and vanilla and stir. Add flour, baking soda and salt and knead into a smooth dough. Then add chocolate drops to it and refrigerate for 30 minutes.
Divide the dough into small balls and roll out lightly. Bake in a preheated oven at 180°C for 8-12 minutes.
Variations
If the description does not indicate the cooking time, then it coincides with the time in the classic recipe.
makebetterfood.com Replace butter with 230 ml of vegetable oil and use 300 g of white sugar only. And instead of chocolate drops, take 300 g of chopped toffee. Bake at the same temperature as in the classic recipe, 14-16 minutes.
foodnetwork.com Add to the classic dough not ¾, but ½ teaspoon of soda, 100 g of broken salty straws and 70 g of peanuts. Divide the batter into a rectangular baking dish, sprinkle with straws and bake for 40-45 minutes at 180°C. Then cut into rectangular cookies.
foodnetwork.com Instead of chocolate drops, use 200 g of chocolate-covered raisins or nuts, and 100 g of M&M's. Pour batter into cupcake molds. Bake for 20-25 minutes.
katessweets.com Melt and cool before adding butter. Also add 70 g of oatmeal and 100 g of raisins to the dough instead of chocolate drops. Bake for 12-15 minutes.
bakingsecrets.lt Ingredients
- 230 g butter;
- 220 g of cottage cheese;
- 270 g flour;
- ¼ teaspoon baking powder;
Cooking
Mix well the softened butter and cottage cheese. Add flour and baking powder and knead the dough. If it sticks to your hands, add a little more flour.
Roll out the dough and cut circles out of it. Pour the sugar into a bowl. Press the blanks into it, and then fold each in half with sugar inside. Dip the future cookies in sugar again and fold in half again. You will get sugar envelopes, or the so-called ears.
You can add cinnamon to the sugar for flavor.
Place on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 25-30 minutes. It should take on a golden hue.
lakeridgeutah.org Ingredients
- 240 g flour;
- 1 egg yolk;
- ¼ teaspoon salt;
- 200 ml of water;
- 100 g butter;
- a few tablespoons of sugar.
Cooking
Add yolk and salt to the sifted flour. Pour in water and mix well. Roll out the dough into a thin layer and put pieces of butter in the middle. Wrap the dough with an envelope and roll it out again with a rolling pin so that the butter is evenly distributed. Roll up again and roll out. Repeat these steps several times. Place in refrigerator for 15 minutes.
Once again, roll out the dough thinly into a rectangle, sprinkle with sugar and roll up on both sides. Then cut into cookies about 1.5 cm thick.
Place on a parchment-lined baking sheet and sprinkle with sugar. Bake at 180°C for 20 minutes.
Variations
If the description does not indicate the cooking time, then it coincides with the time in the classic recipe.
iamcook.ru Cut into small squares. Put jam or jam in the middle. Connect two opposite ends of the dough and slightly bend the other ends. Sprinkle the finished cookies with powdered sugar.
pkvideo.net For the filling, mix 200 g of grated cottage cheese, 50 g of raisins, 2 eggs and 30 g of sugar. You can increase the amount of sugar to taste. Spread the filling over the classic dough, roll up and cut into wide cookies. Bake in a preheated oven at 200°C for 15 minutes.
foodnetwork.com Ingredients
- 130 g of sugar;
- 2 egg whites;
- vanillin - on the tip of a knife;
- ½ teaspoon salt;
- 210 g coconut flakes.
Cooking
Beat sugar, egg whites, vanilla and salt until smooth. Add coconut flakes and mix thoroughly. Shape the cookies into pyramids and bake in a preheated oven at 180°C for 15-20 minutes.
Homemade chocolate chip cookies are a delicious, delicate dessert for breakfast, afternoon tea or a festive table. It is baked with nuts and raisins, sprinkled with chocolate syrup, honey or jam, sprinkled with grated nuts, chocolate chips, powdered sugar. There are so many options that there is a favorite recipe for every cook.
How to choose ingredients for delicious chocolate chip cookies
The taste of the prepared dish directly depends on the quality of the products. For homemade chocolate chip cookies, only fresh and natural ingredients are needed:
- Cocoa. You will need traditional cocoa powder, without sugar, flavors and flavors. On the label of a quality product, only one component is declared in the composition - cocoa powder itself.
- Chicken eggs. The fresher the eggs, the tastier the cookies. The freshest chicken eggs in stores are marked with the letter D in the labeling (they are from 1 to 6 days old).
- Flour. Delicious homemade pastries require premium wheat flour. It makes the most airy and soft biscuits.
- Butter. The lower the percentage of fat, the worse. High-quality natural butter has a fat content of 82%, at least 72%.
- Nuts. They are added directly to cookie dough or used as a topping. Any raw nuts will do (almonds, hazelnuts, peanuts, cashews, walnuts, etc.). Fresh nuts - poured (not shriveled), without rot, do not have dark spots and an unpleasant musty smell.
- Raisin. Also used to add to chocolate chip cookie dough. The brighter the raisins on the store shelf, the more artificial dye it contains. Natural raisins are dull, without extra gloss.
- Chocolate. Cookies will become tastier if you pour chocolate syrup on top or sprinkle with chocolate chips. You will need natural dark chocolate 72–75% without filling and fillers.
When choosing products in the store, pay attention to the date of manufacture, appearance and naturalness.
The next step is to make sure that all the necessary kitchen equipment is at hand.
Kitchen utensils for cooking goodies
For baking, you need the following kitchen equipment:
- large deep bowl for kneading dough;
- sieve for sifting flour and cocoa;
- fork, spoon for mixing ingredients;
- a whisk or mixer and a separate bowl for beating eggs;
- foil, parchment or baking paper.
To get chocolate syrup, chocolate pieces are melted in a water bath. In this case, you need:
- a large container of water (for heating on the stove);
- smaller heatproof bowl or saucepan.
The required volume of products is measured with kitchen scales and measuring cups. For grinding ingredients (nuts, chocolate) use a mortar and pestle, a fine grater.
Step by step homemade chocolate chip cookie recipe
Eggs and butter are taken out of the refrigerator in advance so that they have time to warm up to room temperature.
Products needed:
- flour - 350 g;
- sugar - 350 g;
- chicken eggs - 4 pcs.;
- cocoa - 100 g;
- butter - 120 g;
- baking soda (or dough baking powder) - 1 tsp;
- salt - on the tip of a knife.
Additional components (to taste and desire, to choose from):
- nuts in pieces or grated;
- raisin;
- powdered sugar;
- vanilla;
- chocolate chips, chocolate chips or chocolate syrup;
- coconut flakes, etc.
Homemade chocolate chip cookies can be made without additives. It is very tasty on its own.
Cooking instructions
Step 1. Sift flour through a sieve. The more air there is in the dough, the tastier the chocolate chip cookies will be. Add sugar, soda, salt to flour, mix.
By sifting flour, you will get rid of impurities, foreign particles that may be in it
Step 2 Sift cocoa powder into flour. Mix the components until smooth.
If you don't have a sieving sieve, a metal colander with thick wire mesh will work. If your colander has large enough holes, cover the bottom with cheesecloth.
Step 3 Add butter to bowl. Thoroughly grind it with other ingredients.
The dough should not be kneaded too long, otherwise the butter will start to melt.
Step 4 Whisk eggs in a separate bowl.
You need to start beating the eggs with a small whisk speed.
Step 5 Add eggs to the main mass, knead the dough. Good dough turns out cool, glossy, holds its shape well. Place it in the refrigerator for 1-2 hours.
Step 7 Get the finished cookies. Sprinkle with powdered sugar, grated nuts, cinnamon or melted chocolate (optional).
There is one secret that makes such pastries more fragrant - in the process of kneading the dough, you need to add ground coffee
To melt chocolate:
- the tile is broken into pieces;
- the prepared container with water is placed on the stove;
- chocolate is laid out in a small saucepan or heat-resistant bowl;
- a bowl of chocolate is placed inside a container of water.
Chocolate biscuits are a popular American dessert, the origin of which is the fault of a housewife who forgot to melt the fragrant pieces. Since then, sweet tooth all over the world appreciate its simple appearance and impeccable taste. Liveable in combinations, pleasant in tea parties, easy to prepare, it has retained its peculiarity for half a century and is still famous.
How to make chocolate chip cookies?
Cookies with chocolate chips do not require special techniques: you need to choose high-quality products, adhere to proportions and observe time and temperature conditions. Proceed in stages: mix the ingredients for the dough, cool, shape the product and send it to the oven. Baking, created in a short time, will be a well-deserved sweet reward.
Ingredients:
- butter - 120 g;
- sugar - 120 g;
- egg - 1 pc.;
- flour - 200 g;
- soda - 1/4 teaspoon;
- dark chocolate bar - 1 pc.
Cooking
- Rub butter with sweetener and egg, stir.
- Mix dry ingredients and combine with oil mixture.
- Pour bitter pieces into the mass, divide in half and roll into a sausage. Place in the freezer for a quarter of an hour.
- Cut the blanks into slices and lay on parchment.
- Bake cookies with chocolate for no more than 10 minutes at a temperature of 180 degrees.
american chocolate chip cookie
The recipe with chocolate is a dessert that has moved away from its classic relatives, due to the presence of fragrant black tea leaves in the composition, the latter, before being added to the dry ingredients, are carefully ground into powder. Given the American origin, it is customary to add traditional English "Earl Grey" to the dough.
Ingredients:
- flour -450 g;
- Earl Gray tea - 15 g;
- margarine - 250 g;
- powdered sugar - 250 g;
- chocolate chips - 200 g;
- a few drops of mint essence;
- a pinch of salt.
Cooking
- Mix all dry items from the list.
- Beat margarine with sugar with a mixer, add essence and chips.
- Combine the mixtures, knead the mass and place in the refrigerator for 20 minutes.
- Form cakes and bake in the oven at medium temperature until golden brown.
Oatmeal Chocolate Cookies
Oatmeal chocolate chip cookies are a recipe in which the often depressing cereal is presented in a completely different way, they are the basis of a sweet dessert, not porridge. The beneficial properties of this product are known to everyone, and therefore, such baking rightfully goes into the category not only for children, but also. Half an hour baking will enrich the diet.
Ingredients:
- butter - 75 g;
- brown sugar - 50 g;
- flour - 80 g;
- oatmeal - 250 g;
- hot water - 30 ml;
- chocolate drops - 70 g.
Cooking
- Rub the butter with a sweetener, add soda, water, dry ingredients of the list and drops.
- Form balls from the mass, put on parchment and put in the oven for 15 minutes at 180.
Cookies with cranberries and white chocolate
White chocolate cookies - space for imagination. Possessing a milder taste than its relative, it goes well with berries. Proof of this is the original union with cranberries, which not only contrast in color and taste, but also decorate the dish without financial costs. A special plus is the ability to store the dough in the freezer.
Ingredients:
- margarine - 150 g;
- brown sugar - 150 g;
- egg - 1 pc.;
- flour - 150 g;
- vanilla extract - 1/2 teaspoon;
- baking powder - 1 teaspoon;
- water - 20 ml;
- white chocolate drops - 100 g;
- dried cranberries - 50 g.
Cooking
- Beat the first three products with a mixer.
- With the mixer running, add the dry ingredients.
- Combine drops, cranberries, cold water and knead the dough.
- Lay the shaped chocolate chip cookies on the parchment paper.
- Bake in the oven for half an hour at 200 degrees.
Shortbread with chocolate
Shortbread cookies with chocolate - a recipe that can easily be called simple and homemade. Based on the principle: "mix everything, roll and bake", it saves time so much that it allows you to prepare your favorite sweet, even in a hurry, for breakfast. Half an hour of the allotted time will give a decent result - four sweet teeth will be fed.
Ingredients:
- margarine - 200 g;
- sugar - 120 g;
- egg - 3 pcs.;
- flour - 350 g;
- baking powder - 1 teaspoon;
- chocolate chips - 100 g.
Cooking
- Whisk the margarine, sweetener and eggs in a mixer.
- While stirring, add dry elements.
- Pour the sweet crumbs, mix and put in the freezer for five minutes.
- Roll out the mass, shape it with a glass and send homemade chocolate cookies to the oven at 180 until golden brown.
Cookies with nuts and chocolate
Walnut biscuits with chocolate is another confirmation that the products combined with each other look great in any serving, and the recipe confirms this: shortbread with a creamy filling, flavored with hazelnuts, turns into a simple dessert in an hour, but rich in content. Elegance and simplicity are the hallmarks of this dish.
Ingredients:
- oil - 220 g;
- sugar - 100 g;
- flour - 400 g;
- condensed milk - 380 g;
- dark chocolate bar;
- hazelnuts - 200 g.
Cooking
- Grind the first three elements, put 2/3 on parchment and bake for 10 minutes at 180 degrees.
- In condensed milk, add 80 g of tiles, heat and stir until smooth.
- Brush the crust with the mixture.
- Place chopped hazelnuts and chopped tiles on top.
- Bake at 160°C for half an hour and cut into squares.
Banana and Chocolate Cookies
Soft chocolate biscuits are one of the options for sweet pastries, the feature of which is a juicy fruit or berry filling. Using the traditional combination of the main character of the recipe with a banana, you can create a surprise that will intrigue not only children, but also adults. It will take about two hours, but the result will please.
Ingredients
- margarine - 200 g;
- sugar - 180 g;
- egg - 1 pc.;
- flour - 320 g;
- baking powder - 1 teaspoon;
- white chocolate - 100 g;
- banana - 2 pcs.;
- coconut flakes - 15 g.
Cooking:
- Beat the first five products, roll into a ball and place in the cold for an hour.
- Roll out the mass, give a glass of cookies with chocolate the shape of a circle.
- Connect the mugs, filling them with filling, and bake in the oven at 180 ° C for half an hour.
- Decorate cookies with chocolate inside with coconut flakes.
Gingerbread cookies with chocolate
The recipe for cookies with chocolate and spices will appeal to even the most sophisticated gourmet. This version is actively used by haute cuisine chefs. To create a masterpiece that is in no way inferior to high masters, it is possible with your own hands, it is enough to arm yourself with your favorite spices and set aside half an hour to create a dish that deserves a restaurant presentation.
Ingredients:
- flour - 600 g;
- baking powder - 1 tbsp. spoon;
- brown sugar - 70 g;
- ground ginger - 1.5 tbsp. spoons;
- cinnamon - 1/4 teaspoon;
- a pinch of black pepper;
- a pinch of vanillin;
- dark chocolate crumbs - 150 g;
- vegetable oil - 150 ml;
- milk - 125 ml.
Cooking
- Combine all dry ingredients of the list, enter milk, butter and crumbs.
- Mix the mass and put it on parchment with a spoon.
- Bake at 200 degrees for a quarter of an hour.
Orange cookies with chocolate
Cookies with orange and chocolate are a delicacy with a combination of two completely different components that complement each other appropriately. Continuing the theme of quick and easy baking, it's nice to recreate this version, especially since the iconic zest base is a good old classic and a classic should be honored. Fifteen ruddy pieces will remind the family of traditions.
I offer a simple recipe for very tasty, crispy cookies. It can be made in any shape, for example, in the form of snowflakes, little animals or men. You can decorate cookies with sugar or protein icing. Here you can turn on your imagination, attract children and get a lot of positive emotions. Although without decoration, it tastes great. On the eve of the New Year, you can bake cookies in the form of little men. These cookies can even be hung on a Christmas tree. Delicious, crispy biscuits with chocolate flavor will not leave anyone indifferent.
Ingredients
To make a simple chocolate chip cookie, we need:
400 g wheat flour;
200 g butter or margarine;
150 g of sugar;
50 g cocoa;
2 tsp instant coffee + 50 ml of water;
a pinch of salt.
Cooking steps
Place in preheated oven and bake for 15 minutes at 180 degrees. Cool the finished chocolate chip cookies.
Very tasty chocolate chip cookies prepared according to this simple recipe can be eaten without icing, but I decided to give them a beautiful appearance and decorated them with icing. Icing can be used to your taste, I took the purchased glaze in tubes.
Bon appetit!
