Pie Recipes
Two simple step-by-step recipes for making pies with jam: in the oven and in a pan - see detailed photos and detailed video cooking instructions.
12 pcs.
4 h
199 kcal
4.43/5 (7)
So, first we will consider the recipe for pies with jam in the oven, which each of us has tried at least once.
Pies with jam from yeast dough
Kitchen appliances and utensils:
- one deep bowl;
- whisk;
- baking sheet;
- oven.
Dough Ingredients:
Additionally:
- milk - 3 tablespoons;
- chicken yolk - 1 pc.;
- butter - 50 g.
Cooking sequence
Cooking the dough
- In milk, heated to a temperature slightly above room temperature, pour yeast, granulated sugar and 150 grams of sifted flour. Mix all ingredients thoroughly.
- Crack an egg into a bowl, add salt and beat a little to dissolve the salt. Pour the resulting mixture into the dough. Add oil.
- After mixing again, we begin to gradually add the remaining flour and knead the dough.
- After 15 minutes of kneading, the finished dough will stick a little to the palms. To avoid this, grease your hands with vegetable oil a little, do not add any more flour.
- If you did everything correctly, then your dough should look like in the photo.
- In a large bowl, lightly dusted with flour, put our dough. We place the bowl in a plastic bag and tie it with a knot so that there is free space with air on top. After an hour, we lightly punch down the dough, form a bun and put it back in the bag for 30 minutes.
- We take out the dough, divide it into 12 (or more) equal parts, give them a rounded shape and place on a board lightly sprinkled with flour, cover with a towel on top.
- In this form, it should stand for about 15 minutes.
Forming and baking pies
- We alternately take each of the 12 parts of the dough and use our fingers to form a round cake, stretching the workpiece from the center to the edges.
- In the center of each cake we place 2 teaspoons of jam or thick jam (in our case, apple, but you can take it at your discretion). If the jam is too liquid, the middle of the pie can not be completely pinched - you get a pie. Then the dough will bake better inside.
- We form a pie and carefully pinch the edges.
Important! Pay special attention to the formation, poorly glued edges of the pie will cause the filling to flow out and burn it during baking.
- If necessary, cover the baking sheet with baking paper and grease it with oil. We spread the pies on paper with a small distance from each other so that they do not interfere with the growth of the “neighbor” during the baking process.
- To give our pies a beautiful appearance, before placing them in the oven, brush them with a mixture of a beaten egg with three tablespoons of milk.
- In a preheated oven to a temperature of 180 ° C, place a baking sheet with pies and bake for about 25 minutes.
- The dough bakes well and quickly, so when you see toasted pies, you can get them out. Grease the top of the still hot pies with butter, it will be absorbed quickly, but will add a pleasant creamy taste.
Serving the finished meal
In order not to damage the pies, it is best to pull them together with paper on the table and let them cool. After that, the paper will easily separate from the pies.
Ready-made oven pies are a great addition to tea or a small snack at home or on the go. It is better to serve them to the table on a large dish or tray. We eat with pleasure!
Video recipe for pies with jam
Also pay attention to the excellent video recipe for pies with jam from yeast dough in the oven. Here, not only is it told in detail about each step of preparing the dough and the most delicious pastries, but a simple idea for decorating products is demonstrated.
Fried pies with jam
But those who do not like to stand at the stove in the heat can please their household with pies according to the second recipe.
Ingredients and preparation
Cooking will take- 3 hours.
Servings- 12 pies.
For cooking you will need:
- one deep bowl;
- two small deep plates;
- whisk;
We are used to the fact that pies are prepared only with salty filling. Traditionally, in this pie you can find meat, fish, poultry, rice with vegetables and an egg. We suggest you try pies with jam - a delicious sweet dish for tea.
Recipe for pies with jam
Ingredients:
- milk - 500 ml;
- baking powder - 9 g;
- fresh yeast - 22 g;
- sugar - 60 g;
- chicken eggs - 2 pcs.;
- cooking fat - 60-70 g;
- vegetable oil - 250 ml;
- vanillin - 1/2 sachet;
- salt - 1 teaspoon;
- flour - 800 g;
- jam.
Cooking
Before you bake a pie with jam, you need to dilute the yeast. To do this, first mix the oil with fat and set it to heat up in a microwave oven or in a water bath until completely dissolved. Mix the butter with milk and heat the mass again until warm. Add yeast and a little sugar to the mixture to feed them. We wait until the yeast is activated for 5-7 minutes, after which we add the eggs, the remaining sugar, salt, vanillin and mix.
Thoroughly mix the flour with the baking powder and pour into the butter-milk mixture. Knead the dough with a mixer for 10-12 minutes. Then we go to a work surface dusted with flour and knead the dough for another 5 minutes. Lubricate the container with vegetable oil, lay out a lump of dough and leave it to rise in a warm place for about an hour and a half. Then the dough can be divided into portions, rolled into a cake and put on top of the jam. We pinch the edges of the finished pie, in the manner of a dumpling, leaving a hole in the center, or we close it in any other way convenient for you.
Before baking, it is advisable to grease the buns with butter or vegetable oil. Pies-pies with jam are baked at 180 degrees. Half an hour is enough for ruddy pies to flaunt on your table soon.
Delicious pie with jam
Ingredients:
- water - 250 ml;
- dry yeast - 7 g.
- white sugar - 60 g;
- wheat flour - 500 g;
- chicken eggs - 2 pcs.;
- butter - 80 g.
Cooking
We start cooking by diluting yeast in 250 ml of warm water. It is advisable to add a tablespoon of sugar to the solution. The remaining sugar is mixed with the sifted flour. Add one egg, melted butter to the dry mixture and pour in the yeast solution. Let the dough rise for about an hour and a half and divide into portions. We roll each portion into a cake, spread it in the center and pinch the edges. Brush the buns with the beaten egg and place on a baking sheet. will be cooked for about half an hour at 180 degrees.
A pleasant tea party is ideally complemented by fragrant, tasty and quite simple pies with jam at home. This cake is for both adults and children.
Servings: 10-12
A simple recipe for pies with homemade jam step by step with a photo. Easy to cook at home in 2 hours. Contains only 294 kilocalories.
- Preparation time: 10 minutes
- Cooking time: 2 h
- Amount of calories: 294 kilocalories
- Servings: 4 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Baking, Pies
Ingredients for five servings
- Flour - 2 cups
- Water - 130 milliliters
- Egg - 1 Piece
- Butter - 50 Grams
- Sugar - 1 Art. spoon
- Salt - 1 Pinch
- Yeast - 1 teaspoon
- Jam - 300 Grams
Step by step cooking
- I want to offer you a very simple, but at the same time very good option, how to cook pies with jam. The filling can also, if desired, be supplemented with nuts, for example.
- Take the test first. First, make a dough by dissolving yeast and sugar in a small amount of warm water. Pour a spoonful of flour, mix everything and leave for a while.
- Add the beaten egg, melted butter and a pinch of salt to the batter.
- Sift flour with salt. Pour in small portions, kneading the dough. Do not make it too steep, flour can be added a little later if necessary. Leave the dough under a clean towel for 1-1.5 hours.
- When the dough has risen properly, divide it into small balls, each of which roll out.
- Prepare a thick jam to taste. Put the filling in the center of each piece of dough: it can be more or less, as you like.
- Gently seal the edges towards the center, leaving a small opening.
- Place on a greased baking sheet.
- For a more golden crust, grease pies with jam at home with whipped yolk.
- Place in preheated oven and bake until done.
A pleasant tea party is ideally complemented by fragrant, tasty and quite simple pies with jam at home. This cake is for both adults and children.
Servings: 10-12
A simple recipe for jam pies, a home cooking recipe with a photo and a step-by-step description of the cooking process. According to this recipe, it is easy to cook it yourself at home in 2 hours. It contains only 258 kilocalories.
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Baking, Pies
- Preparation time: 14 minutes
- Cooking time: 2 h
- Amount of calories: 258 kilocalories
- Servings: 9 servings
- Reason: For lunch
Ingredients for six servings
- Flour - 2 cups
- Water - 130 milliliters
- Egg - 1 Piece
- Butter - 50 Grams
- Sugar - 1 Art. spoon
- Salt - 1 Pinch
- Yeast - 1 teaspoon
- Jam - 300 Grams
Step by step cooking
- I want to offer you a very simple, but at the same time very good option, how to cook pies with jam. The filling can also, if desired, be supplemented with nuts, for example.
- Take the test first. First, make a dough by dissolving yeast and sugar in a small amount of warm water. Pour a spoonful of flour, mix everything and leave for a while.
- Add the beaten egg, melted butter and a pinch of salt to the batter.
- Sift flour with salt. Pour in small portions, kneading the dough. Do not make it too steep, flour can be added a little later if necessary. Leave the dough under a clean towel for 1-1.5 hours.
- When the dough has risen properly, divide it into small balls, each of which roll out.
- Prepare a thick jam to taste. Put the filling in the center of each piece of dough: it can be more or less, as you like.
- Gently seal the edges towards the center, leaving a small opening.
- Place on a greased baking sheet.
- For a more golden crust, grease pies with jam at home with whipped yolk.
- Place in preheated oven and bake until done.
A simple recipe for pies with jam step by step with photo.A pleasant tea party is ideally complemented by fragrant, tasty and quite simple pies with jam at home. This cake is for both adults and children.
Servings: 10-12
- National cuisine: home kitchen
- Dish type: Baking, Pies
- Recipe Difficulty: simple recipe
- Preparation time: 18 minutes
- Cooking time: 2 h
- Servings: 10 servings
- Amount of calories: 77 kilocalories
- Reason: For lunch
Ingredients for 10 servings
- Flour - 2 cups
- Water - 130 milliliters
- Egg - 1 Piece
- Butter - 50 Grams
- Sugar - 1 Art. spoon
- Salt - 1 Pinch
- Yeast - 1 teaspoon
- Jam - 300 Grams
step by step
- I want to offer you a very simple, but at the same time very good option, how to cook pies with jam. The filling can also, if desired, be supplemented with nuts, for example.
- Take the test first. First, make a dough by dissolving yeast and sugar in a small amount of warm water. Pour a spoonful of flour, mix everything and leave for a while.
- Add the beaten egg, melted butter and a pinch of salt to the batter.
- Sift flour with salt. Pour in small portions, kneading the dough. Do not make it too steep, flour can be added a little later if necessary. Leave the dough under a clean towel for 1-1.5 hours.
- When the dough has risen properly, divide it into small balls, each of which roll out.
- Prepare a thick jam to taste. Put the filling in the center of each piece of dough: it can be more or less, as you like.
- Gently seal the edges towards the center, leaving a small opening.
- Place on a greased baking sheet.
- For a more golden crust, grease pies with jam at home with whipped yolk.
- Place in preheated oven and bake until done.
