Pancreatitis places many restrictions on those who happen to have the disease. Worst of all, patients tolerate the rejection of sugars. After all, sweets with pancreatitis can be banned if consumed in unlimited quantities. What sweets can an inflamed pancreas withstand? When sugar will only bring harm? Let's talk about it below.
Cookies for pancreatitis must be chosen carefully. Dry diet varieties should be preferred. Toppings, flavorings and preservatives should also be avoided. The pancreas may not be able to handle this diversity. The ideal baking option is homemade cookies (there are interesting recipes below), biscuits, shortcrust pastry products.
Purchased cookies should not contain chocolate, icing. But raisins for pancreatitis are not prohibited.
Delicious cookies can be made at home. In this case, you will be sure that the ingredients are safe. Recipes for this dish:
- in one glass of oatmeal or wholemeal flour, add one glass of kefir. After that, let the mixture brew. Add raisins or dried apples, some honey or fructose.
A great idea for patients with pancreatitis is to replace sugar with fructose. The pancreas produces insulin, which lowers blood glucose levels. Fructose, on the other hand, has a completely different way of processing in the body. Therefore, this product is safe for people whose pancreatitis is complicated by secondary diabetes mellitus. However, fructose is also very sweet and high in calories.
Spread the mixture on a baking sheet lined with parchment paper. Cookies need to be baked at a temperature of 180⁰ for 20-30 minutes.
Zephyr for pancreatitis is allowed in the period between exacerbations. This is an excellent treat for patients with inflammation of the pancreas. After all, marshmallow contains gelatin, which is a stimulant of intestinal peristalsis and an adsorbent. In addition, gelatin lowers blood cholesterol levels. In addition, marshmallows contain fruit puree that contains fructose (it does not overload the gland). The classic recipes for making this sweet use egg whites, therefore, there are not so many fats in marshmallows. All of the above makes this delicious treat a great treat for pancreatitis sufferers.
An acute process and an exacerbation of a chronic disease require a complete rejection of sweets. The first two weeks should be a completely sugar-free time for you.
Buy marshmallows only in white. The product must not contain chocolate.
A little about chocolate
Chocolate is not the product that is necessary for a diet. To digest a piece of this sweetness, the pancreas secretes a large amount of pancreatic juice. This can exacerbate the process. During the acute phase and a month after the symptoms subside, it is better for you to refrain from it. Chocolate is introduced into the diet after achieving a stable remission. Doctors advise to start trying white varieties. Such chocolate does not contain cocoa powder, only oils and flavors. The absence of caffeine reduces the irritating ability of such foods. However, remember that there are white varieties of this sweetness that are much more dangerous in terms of calories than dark ones.
One slice of chocolate is acceptable for chronic pancreatitis, which is not complicated by diabetes. Otherwise, sugar from the tile quickly enters the bloodstream, causing complications of the disease.
Dessert from the fridge
Can you eat ice cream when you have a chronic inflammatory process in the pancreas? Doctors deny patients this pleasure. And all because ice cream contains several factors at once, from which the pancreas tissue suffers:
- patients with pancreatitis should not eat cold food. It provokes a spasm of the ducts. Such an impact can lead to an aggravation of the process;
- Ice cream is rich in fats and carbohydrates. Sugar from this product is quickly absorbed into the blood, causing a jump in glucose with all the consequences (thirst, drowsiness, nausea);
- ice cream is made with the addition of preservatives and aromatic additives. It is rare to find a product devoid of this "harmful" component. Such a dessert is possible only for a healthy gland, and a diseased organ cannot cope with it;
- ice cream contains fillers prohibited in pancreatitis - chocolate, condensed milk, nuts, caramel.
Homemade recipes for this sweet can only be eaten warm. Remember the spasm of the sphincter of Oddi!
Life without candy? Or not?
Sweets to eat with pancreatitis should be very selective. For example, during remission, sweets and soufflés will be a great addition to tea. But chocolate bars, sweets with waffles and caramels fall under a strict ban. Therefore, before you treat yourself to something delicious, study the composition of the product. Homemade candy recipes that do not contain preservatives and other additives (boiled sugar with milk, dried fruit bars) are perfect.
When I first saw marshmallow ice cream for sale, I was surprised. Ice cream that doesn't melt? This is interesting. Moreover, I do not like ice cream from the refrigerator, but completely melted does not cause my appetite.
Then I bought ice cream not in a biscuit, but in chocolate icing, and was upset: the icing turned out to be too sweet and interrupted the taste of the soufflé.
The next time I bought ice cream in a biscuit. It was delicious! And the tender soaked biscuit, and the creamy taste of the delicacy itself. I liked it much more than the "glazed brother".
With pleasure, having eaten the ice cream that turned into a "cake", I read the composition. There were quite a few additions. But I take comfort in the fact that I don’t buy this dessert often enough to worry about it.
Ingredients: proteins - 4g, fats - 10g, incl. milk fat - 8g., carbohydrates - 39g., incl. sucrose - 20g. Calorie content 260 kcal per 100 grams.
In the second photo, the product has been lying in the bag for about an hour, which is why it is so "quirky". I like it better this way, so I'm sorry if this photo has beaten off your appetite.
But, of course, I will buy Zephyros more often, because it is cheaper.
According to the Irish writer and poet Oscar Wilde, after a good meal, you can forgive anyone, even your relatives. And this is true, because we do not want to think, work, or rest on an empty stomach. And since the weekend is ahead, and many of you are planning to spend it at home, together with your family and loved ones, the dish that will decorate your “day off” table should be special, sincere and obscenely tasty.
Do not look for recipes on the Internet or run to the nearest bookstore for a cookbook. After all, you have “Friday”, and she has answers to almost any questions. In our "big pockets" there is always useful advice that can and should be applied in the practice of the day off!
In Recipe of the Week, Friday will tell you about the most delicious and interesting dishes that you can cook for your family this weekend. With all the details, boundless imagination and warmth! So much so that the surrounding fingers will lick, and from the very morning of Saturday they will languish in anticipation at your room with plates and spoons: what else will the most ingenious cook on the planet surprise them with?
We wish you bon appetit, good health and a great culinary holiday weekend! And may the endless joyful "Friday" be with you!
Ice cream with marshmallow
Cooking time: 8 minutes
Servings: 4
Ingredients:
16 marshmallows;
4 crackers;
0.5 kg vanilla ice cream;
1 cup Fudge Hot Sauce.
Cooking method:
- Heat the grill grate to medium heat.
- Spray a piece of foil with vegetable oil.
- Place the foil on the heated wire rack and arrange the marshmallows on it, 4 pieces in 4 rows.
- Toast the marshmallow until golden, turning every minute to make sure it doesn't melt.
- During this time, place the crackers in a plastic bag and crush them thoroughly with the back of a spoon.
- Layer a scoop of ice cream, two marshmallows, 2 tablespoons of hot Fudge Sauce in a bowl and top with crackers. Repeat all layers again.
- Dessert should be served immediately and with fruit.
This ice cream is a real HOLIDAY! It will amaze you not only with its amazing taste (delicate, creamy, moderately sweet with a subtle chocolate bitterness), but also with ease of preparation. It does not need to be stirred during the freezing process every hour, it is not necessary to interfere at all, because ice crystals do not form.
Chocolate bitter - 50 gr.
marshmallow - 100 gr.
cream (20-30%) - 300 gr.
Pour cream into a heat-resistant dish, crumble marshmallows, break chocolate as finely as possible. Place over medium heat and stir with a whisk to dissolve all ingredients. It doesn't take long to warm up. 
If small pieces of marshmallow are still floating - it's not scary. Take the saucepan off the fire. Let cool slightly and pour into molds. I have disposable plastic cups. We put them in the freezer overnight. After 2-3 hours, stick sticks into the ice cream. 
Cooking pistachio topping.
Peel pistachios, pour boiling water for 3-5 minutes. After that, they are perfectly cleaned. Dry the peeled nuts in a frying pan without oil for min. 10, stirring. Then grind in a blender or in a mortar, but not very finely. 
Remove ice cream from cups, for this sec. 30 just hold them in your hands. Sprinkle with pistachios and garnish with mint.
Bon appetit!
The most delicate marshmallow layer with cherry flavor and chocolate splashes turns into a sweet-milk layer, which in turn turns into a bright and refreshing kiwi layer. Well, why not a slice of watermelon?! Convenient form, and even on a stick. You will definitely want to enjoy such ice cream more than once, both on a hot summer day and in winter, when it is just in its element.
Such a dessert will decorate any festive table, for example, New Year's, but on weekdays this delicacy will not leave anyone indifferent! Down with store chemicals, we make fruit and berry ice cream ourselves!
Ingredients:
Recipe Information
- Type of dish: ice cream
- Cooking method: freezing
- Servings:3
- 12 h
- marshmallow (pink or white-pink) - 140 g
- cream 10% - 160 ml
- fresh frozen cherries (pitted) - 50 g
- small chocolate chips - 2 tsp
- condensed milk (whole with sugar) - 4 tbsp. l.
- UHT milk - 6 tbsp. l.
- kiwi - 2 pcs.
How to do
Marshmallow of pink or white-pink color, cut with a knife or break with your hands into small pieces and put in a fireproof bowl. perfect for our recipe. 
Add cream.
Cream can be replaced with concentrated milk 7-8.5%.
Put the marshmallow with cream in a water bath and stir with a spoon until the marshmallow is melted, then beat with a whisk until smooth. Cool the milk-marshmallow mass. 
Freshly frozen cherries, without defrosting, grate on a fine grater.
Freshly frozen cherries can also be ground in a blender.
Add crushed cherries to the milk-marshmallow mass and mix until smooth. 
Add small chocolate chips to a cup with cherry-milk-marshmallow mass and gently mix with a spoon so that they are evenly distributed over the mass. 
Divide the resulting mass equally among plastic cups, filling them 1/2 or, if available, into ice cream molds. Cover the cups and place in the freezer for 2 hours, until the "watermelon pulp" is completely hardened. 
Pour UHT milk into a small cup, add condensed milk and mix well until smooth.
When choosing condensed milk in a store, you need to choose jars indicating GOST. Only "GOST" products are the best.
Remove the hardened “watermelon pulp” from the freezer and put the milk mixture on top of it, evenly distributing it among 3 cups. This is the white part of the "inner rind of the watermelon".
Cover the cups again and send to the freezer for 2 hours, until this layer solidifies. 
Peel and puree the kiwi.
Remove the cups from the freezer and, dividing evenly, fill them with a third layer - kiwi puree. This is the green part of the "watermelon rind".
Insert the sticks and put the cups of ice cream in the freezer until completely solidified. 
As soon as the watermelon marshmallow ice cream on sticks has hardened well, remove the cups from the freezer, dip them in warm water for 1-2 seconds, and then carefully remove the contents from the cup, slowly pulling it out. 
We eat and enjoy! Bon appetit!
