Strawberry pies are baked goods with a magical aroma.
During the berry season, you must definitely prepare it and have time to enjoy it.
Here you will find the most delicious varieties of strawberry pies, photos, recipes and valuable tips.
Strawberry pie - general cooking principles
It is better to make the pie dough yourself; it will turn out tastier than store-bought and much more aromatic. If you don’t have time and need to prepare baked goods quickly, you can use ready-made puff pastry. The shape of the pie and the method of formation depend on the recipe.
Types of pies:
Closed;
Open, including aspic;
Semi-closed;
Mixed (from liquid dough).
Strawberries are mainly used for filling, sometimes for decoration. Before use, the berries are washed, dried and the tails are removed. This must be done very carefully, since strawberries themselves are very tender and can easily turn into porridge. For the same reason, the berries are placed in the dough already in the mold, so as not to stir again.
Yeast pie with strawberries (recipe with photos)
A version of a very fluffy strawberry pie that stays like this for several days. The dough turns out soft and light, but you need to let it ferment well.
Ingredients
400 ml milk;
350 grams of margarine;
11 grams of yeast;
1 cup of sugar;
1 packet of vanilla sugar;
0.5 tsp. salt;
A kilogram of flour;
Strawberries;
Sugar in the filling.
Preparation
1. Add yeast to milk heated to 40 degrees, add 300 grams of flour, add a couple of tablespoons of sugar. Stir everything, cover the dough and put it in a warm place for an hour. It should have a sour smell.
2. Beat the eggs with the remaining sugar and prescription salt, pour into the dough. One yolk should be put in a small plate; it will be used to grease the pie.
3. Heat the margarine until warm and also mix it into the dough, leaving a little for greasing the baking sheet.
4. Add the rest of the flour to the dough, knead it well and put it in a warm place until it rises well, keep it for another 1.5 hours.
5. We sort out the strawberries and prepare sugar for the filling.
6. Pinch off a little dough and set it aside for flagella; make a flat cake from the rest and transfer it to the mold. The diameter of the donut should be slightly larger to create sides.
7. Lay out the strawberries and sprinkle with sugar.
8. Make long flagella from the reserved dough. You can simply roll them out with your hands or use a rolling pin to make a wide ribbon, then cut them with a knife.
9. We lay out the ribbons on the pie, it is not necessary to intertwine, just make a lattice.
10. Brush the formed product with egg and set to bake. Temperature 180.
Quick strawberry pie (recipe with photo)
A version of the simplest strawberry pie, which can be made in a few minutes from puff pastry. And it will take another half hour for baking. Immediately turn on the oven at 200 °C and go!
Ingredients
Half a kilo of dough;
100 grams of sugar;
1 yolk;
Half a kilo of strawberries;
2 tablespoons starch.
Preparation
1. Divide the dough into two different parts. The second should be no more than a third of the first, maybe even less.
2. Place a large layer in the mold, spread it over the sides with your fingers, and remove all excess with a sharp knife.
3. Sprinkle the formed form with starch.
4. Place stem-free and preferably dry strawberries.
5. Sprinkle sugar on top. If the berries are sweet enough, then you can add less sand than the amount specified in the recipe.
6. Cut strips from the previously set aside piece of dough and form a lattice on the pie.
7. Grease with beaten yolk and bake until done.
Jellied pie with strawberries (recipe with photos)
A version of a very tender strawberry pie, a recipe with photos and all the subtleties of preparation. For the delicacy you will need good, not sour sour cream. Fat content from 15 to 20%.
Ingredients
0.3 kg flour;
0.1 kg butter;
0.17 kg sugar;
1 tsp. vanilla sugar;
500 grams of strawberries;
300 grams of sour cream.
Preparation
1. Cut the butter into pieces. We keep it warm for half an hour, maybe longer. It should become soft.
2. Add flour to it and grind.
3. Throw in one egg and a spoonful of sugar, grind again, the dough is ready, roll it into a ball and cool.
4. Let's make the filling. We simply sort out the berries, rinse and dry them.
5. Add eggs and vanillin to the sour cream, add the remaining sugar and beat everything with a mixer for a couple of minutes.
6. Take out the dough, form the bottom layer of the pie from it, and make small sides. Be sure to pierce the bottom with a fork in several places. So that the cake does not rise and bubble when baking.
7. Lay out the strawberries. If the berries are juicy, you can mix them with a spoonful of starch.
8. Pour sour cream on top and immediately set to bake.
9. Cooking time for strawberry pie is about 45 minutes, temperature 180.
Shortbread pie with strawberries (recipe with photos)
Variant of crumbly pie with strawberries, recipe with photos and step-by-step preparation. The dough will need to sit in the freezer for a while, it’s better to knead it in advance.
Ingredients
0.25 kg margarine;
Three glasses of flour;
500 grams of fresh strawberries;
3 tablespoons starch;
5 yolks;
A glass of sugar;
5 grams of baking powder;
0.5 glasses of water.
Preparation
1. Combine soft margarine, four yolks, half the sugar and flour, rub with your hands, gradually add baking powder and vanillin. Divide the dough into different parts and refrigerate.
2. Free the berries from leaves and twigs, rinse, add sugar mixed with starch and pour in water. We put it on fire. Cook the filling until thickened. No need to boil. Let cool.
3. Take out the frozen dough, take a rolling pin and roll out the layer for the bottom cake. We shift, do not forget to straighten the sides with your fingers.
4. We also roll out the second layer. We take any mold (cutting) and squeeze out the figures. These can be hearts, leaves, circles.
5. Spread the strawberry filling.
6. Place the cut out dough figures on top.
7. Set the pie to bake at 200°C. Cut it after it has cooled completely so that the filling does not leak out.
Strawberry pie (recipe with photos) made from kefir dough
A universal version of strawberry pie that can be baked in a slow cooker or in the oven. You will need a few berries for it.
Ingredients
0.2 kg flour;
0.1 kg kefir;
0.2 kg sugar;
5-6 tablespoons butter;
0.1 kg strawberries;
1 tsp. ripper;
Preparation
1. Mix the egg with kefir and beat with a whisk.
2. Add sugar and dissolve.
3. Pour in the melted butter. But not too hot, otherwise the eggs will curdle. You can melt a piece of margarine.
4. Pour in flour and stir. Add vanilla with baking powder.
5. Pour the dough into a slow cooker or into any form, which must be greased.
6. Scatter the strawberries on top, put them in the oven, and bake in the oven for about half an hour. We keep in the multicooker for 50 minutes on the appropriate mode.
Sponge cake with strawberries (recipe with photos)
Variant of balloon charlotte with berries. This is perhaps the easiest version of strawberry pie that you can make in the summer.
Ingredients
140 grams of flour;
140 grams of sugar;
A glass of berries;
0.5 packet of ripper.
Preparation
1. If the eggs are large, then three pieces are enough. If they are small, then we take four.
2. Beat them with sugar until foamy, the mass should turn out very fluffy.
3. Pour the flour into a sieve, add baking powder there, sift it and add it to the dough.
4. Stir.
5. Grease the mold and transfer the dough into it. You can sprinkle the sides and bottom with flour; the cake will pop out easier after baking.
6. Place strawberries on top. It will sink during baking.
7. Place the pie to bake, set the oven temperature to 180. Check for doneness, remove and cool.
Curd pie with strawberries (recipe with photos)
A variation of juicy strawberry pie made from curd dough. Baked goods will delight you with a summer aroma and amazing taste.
Ingredients
0.23 kg flour;
0.2 kg butter;
0.1 kg sugar;
1 bag of vanilla;
0.25 kg cottage cheese;
2/3 cup strawberries;
1 tsp. baking ripper.
Preparation
1. Melt the butter on the stove and cool.
2. Beat eggs and sugar, add butter and vanilla to them.
3. Grind the cottage cheese, you can use a sieve, it is important not to leave any lumps so that the structure of the crumb is homogeneous.
4. Combine cottage cheese with the rest of the dough ingredients.
5. Pour in flour and baking powder. Stir with a spoon until smooth.
6. Transfer to a mold with a diameter of 24 to 27 millimeters. You can bake on a small baking sheet.
7. Place strawberries on top.
8. Bake at 180, cool. If desired, decorate with powder.
If the pie is not browned well on top and the color of the top crust is not very nice, you can cheat. We dilute the honey with a small amount of water, take out the hot cake and quickly grease it. We increase the temperature, you can set it to maximum. Fry until nicely colored.
You can also use frozen strawberries for pies, but before preparing the filling, the berries must be allowed to thaw and all liquid drained. If the strawberries are mixed with the batter, they can be placed frozen.
Strawberries themselves smell delicious and have a special aroma. There is no need to add a large amount of vanilla or cinnamon to the filling. It is better to emphasize the taste and make it deeper by sprinkling the berries with liqueur.
Washing the baking sheet after making berry pie is not an easy task. It’s better to play it safe and cover the sheet with baking paper or a special mat.
The best decoration for strawberry pie is mint leaves and powdered sugar. It is better not to use fresh berries; they unfavorably highlight the baked, wrinkled, discolored filling.
News of show business.
Ingredients
- 5 eggs;
- 200 g sugar;
- a pinch of vanillin;
- 160 ml vegetable oil;
- 300 g flour;
- 2 teaspoons baking powder;
- 500–600 g strawberries;
- a few tablespoons of powdered sugar.
Preparation
Separate the egg whites from the yolks. Mix sugar and vanillin. Beat the whites with a mixer into a fluffy foam and, while continuing to beat, gradually add sugar. You can use a little more if you want the pie to be sweeter. Whisk the mixture thoroughly until smooth and creamy.
Continuing to beat the egg white cream with a mixer, add one yolk at a time and pour in the oil. Mix flour and baking powder. Add the sifted flour mixture into the cream in parts, stirring thoroughly after each addition.
Place the dough in a parchment-lined baking pan and smooth it out. Then press the whole strawberries into the dough.
Bake the cake at 170°C for an hour. Sprinkle the finished dessert with sifted powdered sugar.
ochenwkusno.ru Ingredients
- 2 eggs;
- 200 g sugar;
- a pinch of vanillin;
- 200 ml kefir;
- ½ teaspoon of soda;
- 300 g flour + a little for sprinkling;
- 250–300 g strawberries;
- 2-3 tablespoons of vegetable oil.
Preparation
Ingredients
- 450 g flour;
- 220 g sugar;
- ¼ teaspoon of soda;
- 1 teaspoon lemon juice;
- 300 g butter;
- 3 eggs;
- 200 g fat cottage cheese;
- a pinch of vanillin;
- 200 g fat sour cream;
- 120 g powdered sugar;
- 200–300 g strawberries;
- 1 sprig of mint.
Preparation
Mix flour and 200 g sugar. Quench the baking soda with lemon juice and add to the flour mixture. Place softened butter and 2 eggs there and knead the dough. Cover it with cling film and place it in the refrigerator for an hour.
Spread the chilled dough over the bottom and sides of the baking pan. Cover with parchment and sprinkle dry peas or beans on it.
Such a load is necessary so that the cake does not swell during baking.
Place the pan with the dough in an oven preheated to 220°C for 10 minutes.
mojewypieki.com Ingredients
- 125 ml milk;
- 150 g butter;
- 500 g flour;
- 150 g sugar;
- 1¾ teaspoons dry instant yeast;
- ½ teaspoon salt;
- 2 egg yolks;
- pinch;
- 500 g strawberries;
- 1 tablespoon potato starch.
Preparation
Heat the milk slightly and melt 25 g of butter in it. Mix half the sifted flour, 50 g sugar, yeast and half the salt. Add milk with butter and 1 yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.
For the shortbread crumble, combine the remaining flour, sugar and salt, as well as the baking powder. Melt the butter, add the flour mixture and yolk to it and stir.
Cut the strawberries into quarters, add starch and mix gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then place the berries on the dough, cover with shortbread crumbs and bake the pie at 180°C for 40–50 minutes.
tasteandbake.com Ingredients
- a little vegetable oil;
- 500 g;
- 300–400 g strawberries;
- 150–200 g sugar;
- 1 egg.
Preparation
Line a baking sheet or other baking dish with parchment and grease it with oil. Cut off about ¼ of the dough and roll out the rest to fit the mold. Place the layer on parchment.
Place the berries on top and sprinkle almost all the sugar. Roll out the remaining dough, cut into strips and make a braid over the berries from them. Seal the edges of the dough tightly.
Brush the surface of the pie with beaten egg and sprinkle with the remaining sugar. Bake at 200°C for approximately 20 minutes.
whatsgabycooking.com Ingredients
- 350 g flour;
- ½ teaspoon salt;
- 240 g butter;
- 6–8 tablespoons of cold water;
- 300–400 g strawberries;
- 6–8 peaches;
- 80 g sugar + for sprinkling;
- a pinch of ground nutmeg;
- ⅓ teaspoon salt;
- ¾ teaspoon cornstarch;
- 1 egg white.
Preparation
Mix 300 g flour, salt and 220 g butter. Pour in cold water, lightly rub the mixture with a fork and knead the dough with your hands. If it disintegrates, add a little more water. Divide the dough into two parts, wrap in cling film and refrigerate for an hour. Then roll out one part of the dough and place it in a baking dish.
The dough should cover the bottom of the pan and slightly extend over the sides.
Cut the strawberries in half and cut into slices. Gently mix them with sugar, nutmeg, salt and starch. Spread the filling onto the dough and top with the remaining butter, cut into small pieces.
Roll out the second part of the dough and cut into several strips. Make a braid of them over the pie, cut off the excess dough and firmly seal the edges. Mix the egg white with 1 tablespoon of water, brush the pie and sprinkle with sugar.
Bake the pie in an oven preheated to 220°C for 20 minutes. Then reduce the temperature to 180 °C and cook for another 35-40 minutes.
addapinch.com Ingredients
- 100 g butter;
- 120 g flour;
- 1½ teaspoons baking powder;
- ¼ teaspoon salt;
- 300 g sugar;
- 240 ml milk;
- a pinch of vanillin;
- 500 g strawberries.
Preparation
Place the butter in a baking dish and melt in an oven preheated to 180°C. Mix flour, baking powder, salt, 250 g sugar, milk and vanilla until smooth. Remove the pan from the oven and pour in the dough without stirring it with the butter.
Cut the strawberries in half, add the remaining sugar and mix gently. Place the berries in the mold with the dough without stirring. Bake the cake at 180°C for 45 minutes until lightly browned.
8. No-bake strawberry pie
Ingredients
- 250 g Oreo cookies or regular chocolate chip cookies;
- 80 g butter;
- 1½ teaspoons gelatin;
- 3 tablespoons cold water;
- 300 g strawberries;
- 300 g whipping cream;
- 80 g powdered sugar;
- a pinch of vanillin.
Preparation
Grind the cookies in a blender, pour in the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm diameter mold. Place the mold in the refrigerator for half an hour.
Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g of strawberries in a blender. Heat the water with gelatin over low heat until it is completely dissolved. Add gelatin to the chopped berries and stir.
Whip the cream until creamy. Continuing to beat, add powder and vanilla. Pour in the creamy strawberry puree and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and mix gently again.
Spread the filling over the cooled base. Refrigerate the pie overnight or at least for a few hours. The finished pie can be decorated with strawberries and cookies.
joythebaker.com Ingredients
For the test:
- 200 g flour;
- 60 g powdered sugar;
- ¼ teaspoon salt;
- 130 g butter;
- 1 egg yolk;
- a little vegetable oil.
For filling:
- 480 ml milk;
- 6 egg yolks;
- 100 g brown sugar;
- 60 g corn starch;
- a pinch of salt;
- 2 pinches of vanillin;
- 40 g butter;
- 2 ripe bananas;
- 100 g strawberries;
- 240 g whipping cream;
- 2 tablespoons of powdered sugar.
Preparation
Mix flour, powdered sugar and salt. Add pieces of cold butter and grind the mixture with a mixer. While continuing to stir the dough, pour in the beaten yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and put it in the refrigerator for half an hour.
Brush the shiny side with oil and cover the dough with this side, pressing the foil against it. Place the pan in an oven preheated to 190°C for 25 minutes. Then carefully remove the foil.
If the dough puffs up a little, press it down gently with your hands.
Bake the dough for another 8-10 minutes and cool.
Bring the milk to a boil. Beat the yolks with sugar, starch, salt and a pinch of vanillin until smooth. While continuing to stir, pour in the hot milk little by little. Pour the mixture into a saucepan and, stirring, bring to a boil over medium heat.
Remove the cream from the heat and leave for 5 minutes. Then add the oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.
Slice almost all the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whip the cream until creamy, add powder and a pinch of vanilla and beat again. Cover the pie with cream and garnish with sliced strawberries.
6 quick and easy strawberry pie recipes to quickly enjoy this strawberry happiness!
- Strawberries - 400 g
- Eggs - 2 pcs.
- Butter (room temperature) - 100 g
- Sugar - 80 g
- Flour - 80 g
- Baking powder - 1 teaspoon
- Salt - 1 pinch
Turn on the oven. 
Peel the strawberries, rinse and drain. Cut large berries into 2-4 parts. 
Grease the mold with oil. Place the berries in an even layer in the pan. Sprinkle with sugar (2-3 teaspoons). 
Beat eggs into a bowl. Add salt, soft butter and sugar. 
Beat everything well with a mixer. 
Sift the flour. Mix with baking powder. Add to the egg mixture in small portions, stir with a spoon. 
Pour the prepared dough onto the strawberries. Place the pan with the dough on the middle shelf in a preheated oven. Bake until done (about 25-30 minutes) at 180 degrees. 
Quick strawberry pie is ready. 
Recipe 2: Simple Italian Strawberry and Mascarpone Pie
- Flour - 2 Cups
- Butter or margarine - 250 grams
- Sugar - 0.5 Cups
- Egg - 1 piece
- Baking powder - 1 teaspoon
- Strawberries - 500 Grams
- Cranberry - 200 grams
- Mascarpone - 250 Grams
- Sugar - 0.5 Cups
- Cream - 100 Milliliters
Prepare the ingredients, let the margarine (or butter) soften. Grate the margarine into the flour on a coarse grater, add sugar, eggs, slaked soda and mix gently until a thick dough forms. Place in the freezer for fifteen minutes.
Meanwhile, take out the dough, roll it out into a baking pan and make a two-centimeter edge. We line the mold with parchment and place the rolled out dough on it.
Wash and clean the strawberries. And beat the mascarpone with cream and sugar. Fill the dough with cream.
Lay out strawberries and cranberries, grease the side with yolk. Place in the oven, preheated to 160 degrees, and bake for approximately 30 - 35 minutes.
It is better to cut the finished pie when it has cooled.
This is such a beautiful Italian pie with strawberries. Enjoy your tea!
Recipe 3: simple pie with strawberries and cottage cheese
- cottage cheese - 250 grams (plus 250 g for filling)
- butter - 250 grams
- eggs - 2 pieces
- sugar - 100 grams
- baking powder - 2 teaspoons
- flour - 400 grams
- vanillin - To taste (filling)
- powdered sugar - To taste (from 100 g sugar filling)
- strawberries - 400 grams (filling)
- starch - 1 tbsp. spoon (filling)
1. Mix cottage cheese, eggs, sugar and butter melted in a water bath in a bowl.
2. Add baking powder and flour. Knead a not very stiff dough.
3. Prepare the filling. Mix cottage cheese, powdered sugar and vanillin. Preheat the oven to 180 degrees. Grease a pie dish with butter and line with baking paper. Place the dough in the mold and make edges around the edges. You can leave some of the dough to decorate the pie.
4. Place the curd filling on the dough, and then the strawberries. Sprinkle with starch.
5. Decorate the pie with strips of the remaining dough.
6. Bake the pie in the oven for 30 minutes until golden brown.
Recipe 4: Simple Strawberry Cream Pie
- strawberries - 1.5 kilograms
- sugar - ½ cup
- Dough:
flour - 2 ¼ cups - baking powder for dough - 4 tbsp. spoons
- sugar - 2 tbsp. spoons
- salt - ¼ tbsp. spoons
- fat - 2-3 tbsp. spoons
- egg - 1 piece
- milk - 2/3 cup
- cream - 2 cups (whipped)
1. Wash, sort and cut the strawberries in half. Add half a glass of sugar, shake and set aside.
2. Preheat the oven, prepare and grease a round baking tray about 20cm in diameter.
3. In a medium bowl, whisk together flour, baking powder, 2 tablespoons sugar and salt.
4. Knead the dough with a blender, adding fat to it - you need to beat until it resembles crumbs. Make a well in the center of the crumbs, pour in the beaten egg and milk and knead until smooth.
5. Place the dough on a baking sheet and bake at 220 degrees Celsius for 15-20 minutes until the crust is golden brown. Cool the finished cake a little.
6. Cut the cake into 2 layers. Place half of the candied strawberries on the bottom layer of dough and cover with the top layer of cake. Fill the pie with whipped cream and garnish with the remaining strawberries.
Recipe 5: simple strawberry pie "Fantasy"
- Eggs – 2 pcs.,
- sugar ¾ cup,
- butter – 50 g,
- wheat flour - ¾ cup,
- 250 gr. fresh strawberries and 10 pcs. For decoration,
- for a holiday pie, use walnuts,
- powdered sugar
The products are simply mixed without beating, as for a sponge cake. Eggs, sugar and softened butter
Grind with a whisk until smooth.
Add all the flour and knead the dough.
Grease a baking dish for a quick pie with fresh strawberries and line with oiled paper. You can pour a little dough into the bottom of the mold, or you can immediately lay out the strawberries.
I lined the entire bottom of the mold with strawberries (next time I will put them smaller so that there is more space for the dough).
I start laying out the dough for the strawberry pie.
On top I sprinkle the strawberry pie with dry semolina, so it gets a crispy crust.
I bake a fresh strawberry pie according to this recipe in an oven preheated to 190 degrees, and bake it for 30 minutes.
Remove the hot strawberry pie “Fantasy” from the oven and let it sit in the pan for a while.
Then turn it over onto the table and remove the paper. Cut the pie into rectangles and place on a plate. To decorate the pie, I left 10 beautiful strawberries. I sprinkle the pie with powdered sugar and add chopped fresh strawberries.
Recipe 6: simple pie with strawberries and sour cream
- 100 g butter
- 200 g flour
- 1 chicken egg
- 1 tbsp. spoon of sugar
- 0.5 kg strawberries
- 3 tbsp. spoons of flour
- 3 chicken eggs
- 300 ml. sour cream. I took sour cream with a fat content of 15%.
- 2 teaspoons vanilla sugar
- 150 g sugar
Mix butter with flour, add egg and sugar. Mix everything well until a homogeneous dough forms. Form it into a ball, wrap it in cling film and put it in the refrigerator for half an hour.
In the meantime, we'll make the strawberry-sour cream filling. Although this is not a filling at all, but a filling. It's a jellied pie.
Add flour, sugar, and 2 teaspoons of vanilla sugar to the sour cream. Mix everything.
Add three eggs to this mixture and beat everything well with a whisk.
Let's move on to strawberries. Wash it, dry it and cut it into small slices. If the berries are large, then 2-3 slices.
You can also use frozen strawberries for the jellied pie; the main thing is to defrost them and drain off the excess juice.
Prepare a baking dish, grease it with oil. Remove the dough from the refrigerator; it has become slightly dense. Distribute it evenly over the mold, not forgetting to add sides. In my case, the diameter of the mold was 25 cm.
Place the strawberries on the dough and pour the sour cream and egg mixture on top.
Now you need to preheat the oven, temperature – 180 degrees. We send our pie into this heat and wait about 30-35 minutes.
Take it out and let it brew a little. That's it, the sour cream and strawberry pie is ready.
Greetings to all readers of the site. It turned out to be quite a tasty strawberry pie, and most importantly, a quick and simple recipe. The structure of the dough somehow reminded me of a cupcake, just as fluffy and porous.
There are many different types of baked goods with strawberries: cakes, dumplings, pies, pastries, pancakes. Especially quick and just as easy to prepare. Strawberries are bright, juicy, sweet and sour and complement the sweet taste of desserts well. At first I wanted to make a pie with strawberries and sour cream (well, pour over the berries and bake), but then I settled on the sponge version. This is a variation of charlotte, but with strawberries.
How to make strawberry sponge cake?
- 3 eggs;
- 1 tbsp. Sahara;
- 100 g soft butter;
- vanilla sugar;
- flour – 1.5 cups;
- 1 tsp baking powder;
- strawberries - approximately 250 g.
As you can see, there is a minimum of ingredients, do not forget to take them out of the refrigerator an hour before use, then the components mix better when they are all at the same temperature. The dough is as easy to prepare as making strawberry pie, that's how I made it.
I prepared a pie pan, lined the bottom with baking parchment, but you can simply grease the bottom of the pan with butter and sprinkle with flour. Experienced confectioners advise not to grease the sides so that the cakes are even and do not bubble up in the middle. I still slightly smeared the edges, I was afraid that it would stick. I have an old mold with a diameter of 24 cm, so the cake will not be very high and will bake evenly.
She laid out the dough, or rather poured it out and smoothed it out. The dough turned out to be not very liquid, almost the same as for. I placed washed strawberries on top, the berries drowned, but I really wanted it to be beautiful.
Bake in the oven for about 35 minutes at 180°C. Readiness is checked using the “match” method as usual. Then I waited about 10 minutes until the strawberry pie cooled down a little, but it was not easy. The aroma of vanilla mixed with strawberry, and I really wanted to try it quickly.
It’s a pity that there were no strawberries left for decoration; I sprinkled them with powdered sugar. That’s really almost how it turned out.
I note that this quick pie can be made with frozen strawberries, but do not defrost them.
Here's how to make a simple strawberry pie recipe.
Strawberry season.
Simple and delicious summer pies with strawberries - recipes.
Shortcrust pastry pie with strawberries
"A very simple, light and tasty shortcrust pastry pie with custard and strawberries, try it! You can make baskets using the same recipe."
Ingredients
Servings: 8
250 g plain flour
a pinch of salt
butter for greasing
1 egg yolk
100 g butter at room temperature, cut into cubes
80 g sugar
50 ml water
baking paper
dried beans
Filling
500 ml milk
1/2 vanilla pod or 1 tsp. vanillin
4 egg yolks
90 g powdered sugar
1 tsp starch
50 g plain flour
500 g strawberries (cut in half)
some jam
Cooking method
Prep: 20min › Cook:50min › +1h › Total time: 2h10min
1. Prepare the dough: mix flour, salt and sugar, add butter and rub with your fingers until the mass resembles crumbs. Add yolk and water. Gather the dough into a ball. Wrap in cling film and refrigerate for at least 1 hour.
2. Grease the mold with butter and sprinkle with flour. On a floured work surface, roll out the dough to a diameter slightly larger than the diameter of the pan. Transfer the dough to the pan and press evenly onto the bottom and sides. Roll with a rolling pin along the edges of the pan, trim off excess dough. Prick the bottom with a fork. Bake for 20 - 30 minutes at 180 C. Allow the base to cool completely.
3. Prepare the cream: heat 400 ml of milk in a small saucepan with a vanilla pod, without bringing to a boil. In a bowl, beat the egg yolks and sugar until smooth and pale. Mix the flour and starch and add to the egg mixture, stir, then add the remaining 100 ml of cold milk and beat well again. Remove the vanilla pod from the warm milk. Add the yolk mixture to the pan with the milk and mix well with a whisk. Place the pan over low heat, cook, stirring constantly for 6 - 8 minutes, until the mixture thickens. Remove the pan from the heat and let the cream cool completely.
4. Fill the prepared base with cream, lay out the berries, and spread the jam on top of the berries. You can serve! Bon appetit.
Strawberry cupcake
"Simple ingredients, nothing complicated. Cake with fresh strawberries (although you can also make it with frozen ones). Dough with vegetable oil. Very tasty with nuts. Can be made for tea or for breakfast."
Ingredients
Servings: 24
2 cups fresh strawberries
3 1/4 cups flour
2 cups sugar
1 tbsp. ground cinnamon
1 tsp salt
1 tsp soda
1 1/4 cups vegetable oil
4 eggs, beat
1 1/4 cups chopped nuts (walnuts, pecans)
Cooking method
Prep:20min › Cook:50min ›Total time: 1h10min
1.Preheat the oven to 180C. Butter and flour a cake tin with a hole in the center or two 25cm x 13cm loaf pans.
2.Slice the strawberries and place in a medium sized bowl. Sprinkle lightly with sugar and set aside while you make the dough.
3. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl: mix everything well. Mix vegetable oil and eggs with strawberries. Add to flour, stir, then add nuts. Divide the dough between two pans.
4.Bake for 45 to 50 minutes, or until a toothpick comes out clean from the center. Let cool in pan for 10 minutes. Remove from pan and let cool completely.
Strawberry and rhubarb pie
"Filled with juicy strawberries and chunks of rhubarb, the pie has a sweet and sour flavor. It's great served with whipped cream or a scoop of vanilla ice cream. Enjoy your meal!"
Ingredients
Servings: 8
For filling
900 g rhubarb
200 g strawberries, chopped
1.5 cups sugar
40 g starch
5 g orange zest
1 tbsp. orange juice
salt to taste
For shortbread dough
2.5 cups flour
1 tbsp. Sahara
250 g + 2 tbsp. butter
4 tbsp. ice water
1 egg (for brushing)
powdered sugar (for sprinkling)
salt to taste
Cooking method
Prep:30min › Cook:55min › +1h30min cooling › Total time: 2h55min
Prepare the dough.
Mix flour, sugar, 1 tsp in the bowl of a mixer or processor. salt. Add butter (250 g), cut into pieces, and grind into crumbs in a processor. Pour in water and knead the dough (if it crumbles, add more ice water). Make one big ball and one smaller one. Wrap the dough in film and put it in the refrigerator for 1 hour.
Roll out one ball of dough into a thin layer on a floured surface. Place the dough in a baking dish, spread over the bottom and sides, and place in the refrigerator for 15 minutes. Then cover the dough with baking paper, sprinkle peas or beans on top and bake the base in the oven for about 15 minutes. Then remove the paper and remove the beans.
Prepare the filling.
Mix chopped rhubarb, strawberries, sugar, starch, zest, juice, and a pinch of salt.
Roll out the remaining dough into a thin layer and cut into 15-16 long strips 1-1.5 cm wide using a pastry cutter.
Place the filling into the prepared base and sprinkle 2 tbsp on top. finely chopped butter. Place in the refrigerator again for 15 minutes. Remove the pie from the refrigerator and place 8 pastry strips on top. Place the rest nicely on them to form a lattice. Brush the grate with beaten egg.
Bake the cake for 40 minutes on the middle shelf of the oven at 180 C degrees. It is better to place the form on a baking sheet in case the juice leaks out. Cool the finished pie slightly and sprinkle with powdered sugar.
Strawberry almond pie
"A delicious strawberry pie with a soft sponge base, strawberry filling and a crunchy almond crust on top."
Ingredients
Servings: 8
For the almond crumbs
130 g almonds
1 cup flour
1/3 cup sugar
3 tbsp. butter
For the pie
150 g butter or vegetable oil
150 g sugar
3 eggs
1 cup flour
1 tsp baking powder
Strawberry filling
400 g strawberries
1 tbsp. Sahara
Cooking method
Prep:30min › Cook:45min ›Total time: 1h15min
1. Prepare almond crumbs for the top of the pie. Grind almonds in a food processor until crumbly. In a bowl, mix flour, almonds, sugar, cold butter, grated. Knead with your hands until the entire mixture resembles crumbs. Place in the refrigerator.
2.Meanwhile, prepare the dough: mix butter with sugar, add eggs one at a time. Mix flour with baking powder and add to butter and eggs, mix until smooth. Pour the mixture into a greased and floured mold and smooth it out.
3. Heat the oven to 180 ° C. Wash and peel the strawberries, cut the berries into small pieces and place in a saucepan with a spoon of butter and a spoon of sugar. Cook for a few minutes.
4.Place the finished strawberries on top of the pie, sprinkle with the next layer of almond crumbs to cover all the berries.
5.Bake at 350°F for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving; you can sprinkle the top with powdered sugar.
Tart with strawberry mousse
Ingredients
Servings: 8
250 g shortcrust pastry (recipe in note)
375 ml whipping cream (30-36%)
500 g strawberries (250 g for mousse + 250 g for decoration)
140 g sugar (2/3 cup)
1 sachet of gelatin (7g or 2 tsp)
3 tbsp. cold water
Cooking method
Prep:30min › Cook:15min › +30min cooling › Total time: 1h15min
1.Roll out the shortcrust pastry and place in a tart pan. Prick lightly with a fork and bake in an oven preheated to 180C for 15-20 minutes (until browned). Remove and cool completely. It is better to bake the base in advance, you can even bake it the night before.
2.Soak gelatin with 3 tbsp. cold water in a metal bowl (so you can put it on the stove later). Leave for 5-10 minutes.
3.Whip the cream into stiff foam.
4. Blend strawberries (250g) with sugar in a blender until the sugar is completely dissolved.
5. Place the gelatin over low heat and heat until it melts (the mixture becomes liquid and homogeneous). Do not bring to a boil or heat for too long! Remove from heat immediately.
6.Pour strawberry puree and gelatin into the whipped cream (cool slightly) in parts, carefully stirring with a spatula so as not to reduce the volume. When the mixture becomes a uniform color, transfer to the baked base.
7.Place in the refrigerator for 30 minutes until the mousse hardens. Decorate the top with strawberries - you can simply lay halves or slices of strawberries over the entire surface, or cut each berry into a fan.
Shortcrust pastry for the base
200 g flour (1.5 cups), 100 g cold butter or margarine, 2 tbsp. sugar, 1 yolk, 2 tbsp. cold water. Quickly grate the cold butter, grind with flour and sugar until crumbly, add 1 yolk and 2 tbsp. water, gather the dough into a ball. It's even faster to make the dough in a food processor - add the diced butter with flour and sugar, turn until it forms coarse crumbs, then add the rest of the ingredients.
Frozen strawberry cupcake
Ingredients
Servings: 15
1 1/2 cups flour
1/2 tsp. baking powder
1 tsp soda
a pinch of salt
1 cup of sugar
1/2 tsp. ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup chopped pecans (or walnuts)
300 g frozen strawberries (defrost first)
Cooking method
Prep:10min › Cook:45min ›Total time: 55min
1.Turn on the oven at 180 C.
2.Drain the thawed juice from the strawberries and set aside 1/4 cup of the juice. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, sugar and a pinch of salt. Add eggs and butter, mix. Finally, add nuts, strawberries and 1/4 cup of the reserved juice.
3.Place the dough in a greased pan (small round or for bread) and bake at 180 C for 40-45 minutes, until a toothpick comes out clean from the center.
Cupcakes with strawberries
"Strawberry muffins, which can be made with fresh or frozen strawberries. If using frozen berries, thaw them slightly and then chop them finely with a knife. You can also bake them in a round pie pan or loaf pan."
Ingredients
Servings: 8
4 tbsp. spoons of vegetable oil
1/2 cup milk
1 egg
1/2 tsp. salt
2 tsp baking powder
1/2 cup sugar
1 3/4 cups flour
1 cup finely chopped strawberries
Cooking method
1. Preheat the oven to 190 C, grease 8 muffin cups or line with paper cups.
2.In a small bowl, mix vegetable oil, milk and egg. Whisk a little. In a large bowl, whisk together flour, salt, baking powder and sugar. Add the chopped strawberries and stir to coat in flour. Add milk mixture and stir.
3.Fill the molds with dough. Bake at 350 degrees F for 25 minutes, or until the tops spring back when touched. Let cool 10 minutes and remove from pans.
Strawberry roll
Ingredients
Servings: 8
2 eggs
1 protein
1/2 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
2 egg whites (for cream)
1/2 cup sugar (for cream)
200 g fresh strawberries (for cream)
powdered sugar for decoration
Cooking method
Prep:15min › Cook:20min ›Total time: 35min
1. Beat 2 eggs and 1 white with sugar and vanilla for 5 minutes at high speed until the mass is whitish and increases in volume.
2.Then add flour and baking powder. Mix well.
3.Pour onto a greased rectangular baking sheet. The thinner the layer, the better the roll.
4.Bake at 200 C degrees for about 10 minutes.
5.Remove the baking sheet, carefully pry up the edges, turn the baking sheet over and remove the layer.
6.Carefully roll into a roll, layer with parchment paper (so that it takes the correct shape when it cools) and cover with a towel.
7.Whip 2 egg whites and half a glass of sugar in a water bath until thickened - about 10 minutes.
8.Slice the strawberries crosswise into thin slices.
9.Unroll the roll, coat it with cream and place strawberries on top.
10.Roll the roll again. Sprinkle powdered sugar on top.
Advice
To make the roll more moist, strawberries can be lightly fried with 1 tbsp. butter and 2 tbsp. Sahara. Fry over high heat. Then distribute the strawberries and juice over the roll and then put the protein cream on top.
Strawberry muffins with cottage cheese
Ingredients
Makes: 20 small cupcakes
1 cup fresh strawberries
2 cups (260 g) flour
2/3 cup (80 g) sugar
2 tsp baking powder
1 packet (16 g) vanilla sugar
2 eggs
1 cup (250 ml) milk
80 g butter, room temperature
250 g cottage cheese
For decoration
Strawberry
vanilla sugar packet
a few spoons of cottage cheese
Cooking method
Prep:20min › Cook:25min ›Total time: 45min
Wash the strawberries thoroughly. In a large bowl, whisk together flour, sugar, baking powder and vanilla (dry ingredients).
2.In a separate bowl, mix the eggs. Add milk and butter at room temperature. Mix until creamy. Add cottage cheese. Mix liquid ingredients with dry ingredients. Mix on very low speed.
3.At this time, preheat the oven to 190 degrees C. Cut the strawberries into cubes and add to the dough. Mix carefully with a spoon.
4. Grease cupcake molds with butter or line them with special paper blanks. Fill the molds with dough up to 2/3 of the height. Cut strawberries for decoration (several berries) lengthwise into slices. Top with 2 - 3 strawberry slices and 1/2 tsp. cottage cheese on top of cupcakes. Sprinkle with vanilla sugar. Place in preheated oven. Bake for 20-25 minutes.
French chocolate cake with strawberries
"Guaranteed success, delicious rich chocolate strawberry pie."
Ingredients
Servings: 8
230 g chocolate
5 eggs
80 g butter
50 g flour
100 ml pureed strawberries (see note)
Cooking method
Prep:20min › Cook:45min ›Total time: 1h5min
1. Preheat the oven to 180C degrees.
2. Melt the chocolate in a water bath.
3. Separate the yolks from the whites. Beat the yolks with sugar until the mixture turns whitish, at least 5 minutes.
4.In another bowl, beat the whites into a thick, strong white foam, in a dry, clean bowl with dry, clean mixer paddles.
5.Add butter to the melted chocolate, mix well until the butter melts. Add yolks, strawberries and flour.
6.Add the whipped whites and mix gently in a circular motion, from bottom to top.
7.Place in prepared pan. Bake for 45 minutes.
8.Remove the cake, remove it from the mold, and cool.
Strawberry
If you don’t have mashed strawberries, you can make strawberry sauce from fresh or frozen: Finely chop the berries 250-300g, add 2-3 tablespoons of sugar and 1 tsp. vanilla, place on low heat and cook for about 5 minutes (in the microwave). After this, transfer to a blender and process until smooth).
Quick strawberry pie
"Very summery and light flavored strawberry pie. Don't miss the season, try this simple pie!"
Ingredients
Servings: 6
400 g strawberries
2 eggs
100 g softened butter
80 g sugar
80 g flour
1 tsp baking powder
a pinch of salt
1 packet of vanillin
Cooking method
1. Cut the berries in half and place on the bottom of a greased pan, sprinkle with 30 g of sugar.
2. Beat the eggs with the remaining butter until fluffy.
3.Add butter to the egg mixture.
4. Mix flour and baking powder. Add to the egg-butter mixture.
5.Place the dough on top of the strawberries, place the pie in an oven preheated to 180 C. Bake for 25-30 minutes. Check readiness with a toothpick.
Pie with strawberries and whipped cream
Ingredients
Servings: 8
3 eggs
1 cup flour
1/2 cup sugar (for crust)
1 tsp vanilla extract or a packet of vanilla sugar
2 tsp baking powder (1 sachet 10 g)
1 tbsp. butter
300 g fresh strawberries
1/2 cup sugar
1 tsp balsamic vinegar (optional)
2 cups whipping cream
2 tbsp. Sahara
Cooking method
Prep:10min › Cook:20min ›Total time: 30min
Beat 1.3 eggs with sugar and vanilla. Beat for about 10 minutes until the mixture becomes fluffy and whitish.
2.Mix flour with baking powder and add to the egg mixture. Mix everything well.
3.Pour the dough into the mold and bake for about 25 minutes at 180 degrees. Check the readiness of the biscuit with a match; when pierced, it should come out dry.
4.Slice the strawberries into thin slices. Heat butter in a frying pan and fry strawberries for 1-2 minutes. Add sugar and balsamic vinegar, simmer for 2 minutes. Switch off.
5. Coat the finished sponge cake with berry syrup and place strawberry pieces on top.
6.Whip the cream with sugar.
7. Decorate the finished pie with whipped cream.
Delicious muffins with strawberries
Ingredients
It turns out: 12 pieces
1/2 cup sour cream
50 g butter, melted
1 packet vanilla sugar
2 eggs
1 tsp grated lemon zest
1.5 cups flour
1 cup of sugar
2 tsp baking powder
1 cup chopped strawberries
Cooking method
Prep:15min › Cook:15min ›Total time: 30min
1.In a bowl, beat sour cream, butter, eggs, zest. In another bowl, mix flour, sugar, baking powder. Gently stir both mixtures together.
2. Finely chop the berries and add to the dough, mix. Place the batter into the prepared muffin tins.
3.Bake for about 20 minutes in an oven preheated to 180 C. Cool the finished cupcakes, then remove from the pan.
Muffins with strawberries
"Recipe for muffins with strawberries. Muffins are made from light dough with strawberries inside."
Ingredients
Servings: 12
1 1/2 cups flour
a pinch of salt
2 tsp baking powder
3/4 cup sugar
1 egg
80 g butter (melt)
1/3 cup milk
1.5 cups strawberries
Cooking method
Prep:15min › Cook:25min ›Total time: 40min
1.In a bowl, mix flour, salt, baking powder and sugar. Beat the egg separately, add butter and milk. Combine both mixtures and mix well to form a homogeneous dough.
2.Cut the strawberries into small slices and add to the dough. Mix carefully.
3.Pour the dough into muffin tins. Place in an oven preheated to 200 C for 20-25 minutes.
Delicate pie with strawberries
Ingredients
Servings: 12
50 g butter or margarine
3/4 cup sugar
1 egg
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup milk
1 1/2 cups thinly sliced strawberries
Sand crumbs
1/2 cup flour
1/2 cup sugar
50 g softened butter
1/4 cup coconut flakes (optional)
Cooking method
Prep:15min › Cook:35min ›Total time: 50min
1. Preheat the oven to 180 C. Grease a round baking dish (23 cm).
2.Beat soft butter and sugar until soft and fluffy. Add the egg, beat again.
3. Sift flour, salt, baking powder into a separate bowl. Add the flour mixture to the dough alternately with the milk, continuing to beat. Place the dough into the mold. Place strawberry slices on top of the dough.
4.In a bowl, rub 1/2 cup flour, 1/2 cup sugar, 50 g butter, coconut (if using) with your fingers or a fork until the mixture is crumbly and homogeneous. Sprinkle the crumbs over the top of the pie.
5.Bake in the preheated oven for about 35 minutes, or until a wooden toothpick comes out clean from the center of the cake.
Strawberry roll
Ingredients
Yields: 1 roll
6 eggs
6 tbsp. Sahara
4 tbsp. flour
1 tsp baking powder
1/2 tbsp. vinegar
2 tbsp. starch
Filling
0.5 kg strawberries
300 g butter
1 cup powdered sugar
Cooking method
Prep:20min › Cook:15min ›Total time: 35min
1. Preheat the oven to 180 degrees C.
2. Prepare the dough: separate the whites from the yolks. Beat the whites with sugar until stiff peaks form. Beat the yolks separately. Gently mix the whites with the yolks. Then, stirring gently, add little by little flour and starch mixed with baking powder and vinegar.
3.Pour into a 29x35cm tin lined with baking paper.
4.Remove the hot cake from the oven, roll it into a roll (you can do it together with paper - it’s easier, and remove the paper after it cools down), wrap the roll in a towel. Wait until it cools down.
5.Prepare the filling: puree the strawberries in a blender. Beat butter with powdered sugar and strawberries.
6.Unroll the cooled cake and spread with strawberry filling.
7.Roll the roll again and place it, seam side down, in a cool place for about an hour. Then sprinkle powdered sugar on top.
Strawberry Crumble Pie
Ingredients
Servings: 8
Filling
1 kg strawberries
3 tbsp. Sahara
1 tsp starch
Sprinkles
1 cup flour
1 cup oatmeal
1 cup sugar (preferably brown)
200 g butter, softened
Cooking method
Prep:15min › Cook:45min › Total time: 1h
1.Chop the strawberries and mix with 3 tablespoons of sugar and starch. Place in a large pan in which you will bake the crumble.
2.In another bowl, mix flour, oatmeal or rolled oats and sugar, add softened butter and mix with your hands until the mass resembles crumbs. Sprinkle the batter over the strawberries and place the pie in the oven.
3.Bake for 45 - 50 minutes in an oven preheated to 180 C until the top is golden brown.
4.Serve strawberry crumble pie warm with whipped cream.
Advice
You can also use frozen strawberries for the filling, which makes the filling even juicier.
Strawberry Pie with Streusel Crumbs
"This pie combines the strawberry filling perfectly with the crumbly crumb topping. It's especially delicious served with vanilla ice cream."
Ingredients
Servings: 8
1.5 cups flour
120 g butter
1/3 cup sugar
1 egg
1 tsp baking powder
Filling
1.5 kg strawberries
1/4 cup sugar
1/4 cup starch
2/3 cup flour
60 g butter
1/4 cup sugar
1/2 tsp. cinnamon
Cooking method
1.Grate the cold butter, mix with flour, add sugar, egg and baking powder, gather into a ball, wrap in film and put in the refrigerator for 30 minutes.
2. Preheat the oven to 200 C degrees. Lightly grease the pie pan.
3.Cut the strawberries into quarters, mix with sugar and starch, let stand for 10-15 minutes.
4.For the crumbs: Grind the flour with a fork with butter, sugar and cinnamon.
5.Remove the dough from the refrigerator, place it on the bottom of the mold, and spread it evenly over the bottom with your fingertips. Place strawberries on top and sprinkle with crumbs. Bake for about 1 hour.
Strawberry tart with hazelnuts
"Strawberry and bright... Dessert with strawberries made from shortcrust pastry, nut and strawberry cream."
Ingredients
Servings: 10
SAND BASE
150 g soft butter
20 g powdered sugar
40 g ground hazelnuts
1 egg
20 g strawberry juice
250 g flour (1.5 cups)
a pinch of salt
1 tsp dry red dye
NUT CREAM
80 g soft butter
40 g cream
80 g sugar
120 g ground hazelnuts
40 g strawberry juice
1 tsp lemon zest
STRAWBERRY CREAM
500 g strawberry puree
2 raw yolks
40 g powdered sugar
30 g starch
450-500 g strawberries
mint for decoration
Cooking method
Prep:30min › Cook:40min › +1h › Total time: 2h10min
1.You need a springform tart pan with a diameter of 30 cm. Prepare the shortbread base: beat the butter with powdered sugar, add the egg, ground hazelnuts, flour, then coloring and juice. Knead the dough, wrap in film and place in the refrigerator for 1 hour.
2.Take out the dough, roll it out into a layer 3 mm thick, and place it in the mold. Prick the bottom of the dough with a fork and trim the edges.
3.Place baking paper and weight (rice or dry beans) on top. Bake for 15 minutes at 160 C. Remove the mold, remove the weight and dry the dough for another 5 minutes at the same temperature in the oven. Remove the form with the dough and cool.
4. Prepare nut cream: combine all the ingredients for nut cream, fill the mold with cream. Bake for 10 minutes at 190 C.
5. Prepare strawberry cream: grind 600 g of strawberries in a blender and rub through a sieve.
6.Combine the yolks with powdered sugar and two spoons of puree. Boil the bulk of the puree and pour in the yolk-starch mixture in a stream. Cook until thickened, then cool.
7. Carefully remove the tart from the mold onto a plate and fill with strawberry cream.
8. Decorate the tart with fresh strawberries and mint.
Advice
You can use almonds instead of hazelnuts
Strawberry pie with cottage cheese
"The bulk of the work is making the crust, which means the pie cooks quickly. Just spread the curd mixture in an even layer and garnish with berries."
Ingredients
Servings: 6
120 g flour + a little more for rolling out dough
2 tbsp. Sahara
a pinch of salt
60 g butter + a little more for the pan
2 yolks
Filling
300 g cottage cheese
2 tbsp. liquid honey
grated zest of 1 orange
250 g strawberries
4 tbsp. redcurrant jam
Cooking method
Prep:30min › Cook:25min ›Total time: 55min
1. Sift flour onto a work surface, sprinkle with sugar and salt and make a well in the middle of the flour. Place the butter, cut into pieces, and the yolks into this cavity. Knead the dough quickly so that there are no lumps. Wrap in foil and place in a cool place for an hour.
2.Lightly grease the pan. Roll out the dough thinly on a floured work surface and line the pan.
3. Preheat the oven to 190° C. Place the pan in the oven and bake until golden brown, about 20 minutes. Then cool on a wire rack. Carefully remove from the pan and place on a plate.
4. Rub the cottage cheese through a sieve, mix with honey and orange zest. Gently spread this curd mixture onto the crust and level it out.
5. Wash and peel the strawberries, cut into 4 parts. Arrange the berries beautifully on the curd mixture. Heat the redcurrant jam slightly in a small saucepan. Using a pastry brush, generously brush the berries. Before serving, place the pie in a cool place for 1-2 hours so that it cools and is thoroughly saturated with the aroma of the berries.
Curd cheesecake with strawberries and kiwi
"This cheesecake is perfect for a small feast. Slice it into 8 pieces, but be prepared that there will only be enough for 4 people."
Ingredients
Servings: 4
120 g almond or any other shortbread cookies
3 eggs
500 g cottage cheese
120 g sugar
1 packet vanilla sugar
grated zest of 1 orange
100 ml cream
30 g flour
a pinch of salt
oil for mold
For filling
300 g strawberries
2 kiwi
1 tbsp. powdered sugar
Cooking method
Prep:30min › Cook:1h › Total time: 1h30min
1. Preheat the oven to 160° C. Grease the sides of the pan with oil and line the bottom with baking paper.
2. Crumble the cookies (put them in a plastic bag, close them and roll them with a rolling pin). Spread the cookie crumbs evenly over the bottom of the pan and set it aside.
3. Separate the yolks from the egg whites. Beat the yolks into a homogeneous mass with cottage cheese, sugar, vanilla sugar, orange zest and cream. Sift the flour and mix again.
4.Whip the egg whites with salt into a thick foam and, using a large whisk, carefully fold into the curd mass. Then fill the mold with this mixture, being careful not to damage the crumb layer. Level the surface.
5.Bake the cottage cheese pie for about an hour until it rises and turns golden brown. Turn off the stove, but leave the pie in the oven for another 15 minutes until fully cooked.
6.Remove from the oven and let cool directly in the pan. You can keep it in the cold overnight.
7.Cut the strawberries into slices. Peel the kiwi and cut into slices.
8.Before serving, carefully remove the curd pie from the mold. Place on a plate and cut into pieces. Decorate with fruit and sprinkle with powdered sugar.
Strawberry jelly pie
"A delicious quick strawberry pie made from a dry jelly briquette. The result is a very tender pie."
Ingredients
Servings: 6
250 g jelly (dry concentrate)
3 eggs
0.5 tsp soda
350 g strawberries
3 tbsp. flour + 2 tbsp. (to roll the berries)
1 pack of cake jelly (25 g)
Cooking method
Prep:15min › Cook:30min ›Total time: 45min
1.Crush a pack of dry jelly so that there are no lumps, add flour and soda. Add eggs one at a time and mix.
2.Cut half the strawberries into cubes, roll in flour and add to the dough, mix. Pour the dough into a greased form and place in an oven preheated to 180 C for 25 - 30 minutes.
3. Cool the finished pie and remove from the mold. Cut the remaining strawberries into thin slices, place on top and pour over the jelly (jelly is prepared according to the instructions on the package). Let the jelly harden, then serve.
Cupcake with pureed strawberries
"Dessert. Crushed or pureed strawberries with sugar are added to the dough."
Ingredients
Servings: 8
300 g flour
150 g sugar
150 g strawberries
2 tsp baking powder
1/2 tsp. salt
1 glass of milk
2 eggs
50 g butter
Cooking method
Prep:15min › Cook:1h › +20min let stand › Total time: 1h35min
1. Mash (or grate) strawberries with sugar.
2. Mix flour, salt, baking powder, cold milk and melted butter. After beating the mixture with a mixer at medium speed, add the eggs, while increasing the beating speed.
3. Carefully add the strawberry mixture to the mixture and mix lightly. Pour everything into a metal cake pan. Place in the oven preheated to 180 degrees. Place the rack in the center of the oven.
4.Bake for about 65 minutes, check the readiness of the cake with a wooden stick or toothpick, and then leave on a wire rack to cool for another 20 minutes. Cool completely on wax paper, after which the cake should be easily removed from the pan.
5.When serving the cake, you can top it with fruit syrup of your choice or with strawberries mashed with sugar.
