Let us dispel the myth that soft and fluffy bread can only be made in a bread machine. In a conventional oven, you can bake amazing "fluffy" bread, the secret of which lies in the potato dough. Potato bread does not go stale for a long time and has a pleasant, barely perceptible aftertaste of a baked potato.
4 potatoes (medium size), boiled in salted water - about 200 gr.;
150 ml of potato broth;
350 gr. wheat flour + for sprinkling;
Dry yeast - ½ tbsp. spoons;
Fine salt - 2 teaspoons (no less, otherwise the bread will turn out to be insipid, since potatoes “love” salt);
Sugar - ½ teaspoon;
Olive oil / any vegetable oil - 1 tbsp. spoon;
For sprinkling: black cumin / cumin, sesame seeds.
1. Mash potatoes into a smooth puree. 
2. Separately, dilute yeast, sugar and salt in warm potato broth. 
3. Combine mashed potatoes with yeast diluted in broth. Thoroughly mash with a masher so that no lumps remain. Pour in vegetable oil, mix. 
4. Sift the flour into the puree. 
5. Knead the dough for 5-6 minutes, intensively beating the dough on the table. The dough will turn out soft and a little sticky to your hands (for convenience, grease your hands with oil). 
6. Divide the dough into 2 parts, each stretch and roll up, sprinkle with sesame / cumin. Cover with a towel / cloth, leave in a warm place for 1.5 hours. 
7. When the loaves rise 2 times, place them in a well-heated oven, bake at 200-220˚C for 40-50 minutes. On the bottom shelf you can put a heat-resistant form filled with water. 
8. Ready loaves have a dense crispy crust and “fluffy” pulp; as it cools, the crust will also become soft. 
Do you love experimenting with homemade cakes? I suggest you bake delicious potato bread in the oven. It is prepared quite simply and for a short time. And we will knead the dough on the basis of potato broth and mashed potatoes. The texture of the product is porous, like ordinary bread.
But the dough itself, of course, is not very pliable, you need to get used to it. It is sticky and spreads. It is important here not to overdo it with flour. However, with all these features of the recipe, I liked baking bread with potatoes. Hope you like it too.
Recipe Information
Cooking method: in the oven.
Total cooking time: 1.5 min.
Servings Per Container: 6.
Ingredients:
- potato decoction - 1 tbsp.
- potatoes - 1-2 pcs. (about 200 g)
- egg - 1 pc.
- dry yeast - 1 tbsp.
- sugar - 1 tbsp.
- salt - 1 tsp
- vegetable oil - 3 tbsp.
- wheat flour - about 500 g.
How to cook:
Boil diced potatoes in a small amount of water. The result should be 200 ml of finished potato broth. Pour the broth into a cup, let it cool slightly. Make mashed potatoes.
Crack one egg into the cooled puree.
To stir thoroughly.
Pour in warm potato broth and stir.
In a separate bowl, mix the dry ingredients: about 200 g of flour, yeast, salt and granulated sugar.
Combine flour and potato mixture.
Gradually add flour. Pour in vegetable oil when the dough becomes thick.
Knead the dough. It is difficult to make it so that it does not stick to your hands at all, it will still be sticky. Cover with foil and put in a warm place for 1 hour to approach.
The photo shows (to enlarge the photos, click on them with the “mouse”) - the dough has grown and become even more sticky. It needs to be lightly kneaded on a floured board.
Then transfer to a bread pan. Most likely it will not work to form a loaf on a baking sheet, it will spread. The rectangular "brick" shape is the best option. You can also use a round shape. Now you need to let the dough stand for 10-15 minutes, and then send it to a preheated oven. Bake at 180 degrees for about 30 minutes.
Check readiness with a wooden skewer. When pierced, it should come out dry. The skin turns out to be ruddy.
Transfer the finished wheat-potato bread to a towel.
Note to the owner:
- Dry yeast can be replaced with ordinary ones, then the bread will turn out more airy. For this recipe, 30-40 g of live will be enough. First, dissolve them in warm water. We give 10 minutes to bubble, and we introduce into the dough after adding the egg. Learn more about yeast replacement ratios here.
- If, before baking, put some greens, grated hard cheese inside the bread, the result will be even more interesting. Try it.
Do you love experimenting with homemade cakes? I suggest you bake delicious potato bread in the oven. It is prepared quite simply and for a short time. And we will knead the dough on the basis of potato broth and mashed potatoes. The texture of the product is porous, like ordinary bread. But the dough itself, of course, is not very pliable, you need to get used to it ....
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Many have probably heard that potatoes are called the second bread and, as it turned out, not in vain. If you add boiled potatoes and potato broth to the classic yeast dough for bread, you can bake a little unusual, but very tasty and airy bread in the oven. I will be happy to tell you how to cook potato bread with milk in my proven and step-by-step recipe with a photo.
Ingredients:
- milk - 150 ml;
- potato broth - 100 ml;
- boiled potatoes - 120 gr;
- pressed yeast - 25 gr;
- butter - 40 gr;
- salt -1 tsp;
- granulated sugar - 1 tsp;
- wheat flour - 450 gr.
How to bake potato bread in the oven
To begin with, we need warm boiled potatoes and butter to crush with a masher for mashed potatoes. Don't forget to leave some oil for greasing the mold.
We mix milk, a warm broth in which potatoes were boiled, salt, sugar and dissolve the yeast in this mixture.
Then, add crushed potatoes with butter to the mixture and mix everything thoroughly so that there are no potato lumps.
Continuing to mix, add a third of the flour (150 g) and we end up with a rather thick dough, which must be removed for thirty minutes in a warm place to rise.
In the next photo of the video, during this time the dough has increased approximately three times.
We gradually mix the rest of the flour into the dough. First, with a spoon, and when the dough becomes thicker, we shift it from the bowl to the table, lightly sprinkled with flour, and continue to knead for five to seven minutes.
Generously grease the mold (I have a frying pan) with butter. Then, we take the dough with hands moistened in cold water, form a bun out of it, which we place in the middle of the form.
In order for the loaf of our homemade bread to rise, we remove it in a warm place for about thirty minutes.
Before baking, I sprinkled potato bread with flour, but this is not necessary.
At this stage, if desired, you can make several cuts along the top of the roll with a knife or grease the top with vegetable oil, milk or an egg.
And so, when the loaf is formed, put it to bake in a preheated oven for twenty minutes over medium heat, after which, bake for another ten minutes over high heat.
Carefully remove the finished loaf of bread from the mold, grease it with water with a culinary brush and cover with a linen napkin.
Baking should cool like this and at the same time under a towel, as it were, ripens.
Here we have such a ruddy and pretty potato bread turned out on potato broth and milk.
Here you can see the airy porous structure of bread on mashed potatoes and broth.
It is a pity that the photo cannot convey the seductive aroma of fresh pastries, its amazingly refined and very delicate taste. Good luck baking hostess and bon appetit to everyone.
No wonder they say: potatoes are the second bread. potato bread, the recipe and photo of which was sent to us by Svetlana Burova, can be baked in a bread machine or oven. I already wanted to run to my Panasonic bread machine and try out a recipe for delicious potato bread with green onions and white pepper in it 😉!
At the end of this article for you is a video recipe for bread with raw potatoes.
potato bread
recipe for bread machine and for baking in the oven
I indicate the products that I used to bake potato bread in the LG HB-1001CJ bread machine, according to the recipe book, liquid is first laid in it, then bulk ingredients and yeast. The main ingredients are measured in cups, but if you have a different model of bread machine, I converted all products to grams in the following description of the recipe for the oven.
For the potato bread recipe you will need:
- Egg - 1 pc.,
- the rest is water (warm) - 1 cup and 3 tbsp.
- Vegetable oil - 2 tbsp.
- Wheat flour - 3 cups
- Instant mashed potatoes - 0.3 cups.
- Green onion - 1.5 tbsp.,
- Salt - 2 tsp
- Sugar - 1 tsp
- White pepper 0.25 tsp
- Instant yeast e (Saf-moment) - 1.5 tsp.
The ingredients for potato bread indicated in the recipe are for a 700 g loaf.
How to make potato bread in a bread machine
The flour for baking bread needs to be sifted.
Take the pan out of the bread machine and add the ingredients as directed in the recipe.
Set the form in the bread machine, select BASIC bread from the menu.
The color of the crust almost always choose the average (A). We press START.
The bread maker will start working. Potato bread on this program is baked for 3 hours and 30 minutes, during this time you can forget about it and do household chores.
The bread maker will call you when the bread and potatoes are baked.
When the stove issued BIB-BY, we take out the loaf from the mold,
cover with kitchen towels and let it cool completely.
Potato bread turns out to be unusually fragrant, tasty and airy.
Potato flavor gives a bright and unique taste to our homemade bread.
Enjoy your meal!!!
Potato bread in the oven
If you are baking potato bread in the oven, for the recipe you will need:
- Water - 300 ml.
- Egg - 1 pc.
- Vegetable oil - 2 tbsp. l.
- Salt - 2 tsp
- Sugar - 1 tbsp. l.
- Ground white pepper - 0.25 tsp
- Green onion - 1.5 tbsp.,
- Instant mashed potatoes - 5 tbsp.
- Baking wheat flour - 600 gr.
- Yeast (fast Saf-moment) - 7 gr.
Cooking and baking potato bread in the oven
Sift the flour, mix it with yeast and instant mashed potatoes (in a deep bowl).
In another bowl (I immediately use the form in which I will bake my bread in the future) mix warm water with an egg, sunflower oil, salt and sugar, lemon juice, white pepper. We stir. Add chopped green onions.
Gradually add the flour mixture, using a wooden spatula, knead our dough by hand.
When the dough for potato bread is ready, let it rise for 2 hours in a warm place (either in a barely heated oven or just put it on the battery).
When the dough has risen about 2 times, put it in a preheated oven to 200 degrees for 35-40 minutes.
The bread is ready, take it out of the mold onto a wooden surface or put it on a wire rack.
Let cool completely, covered with towels.
The bread has a very crispy crust.
Wishing you bon appetit.
We thank Svetlana for the recipe for delicious homemade bread with potato flakes. Perhaps you have your own recipe for bread using mashed potatoes, sourdough potatoes, or broth. We will be glad if you share them in the comments to this recipe.
And, as promised, a video recipe for potato bread from the YouTube channel
Bread with raw grated potatoes in the oven and a cone with poppy seeds
Potato bread was the very first bread I ever made. Then I used the book by Daria Tsvek, which my mother-in-law gave me and baked bread strictly according to the recipe. He turned out just great! Since that time, I have repeated this bread many times and have already made some adjustments of my own. In the original, the bread was sprinkled with poppy seeds, but I like it better with herbs - it's tastier and more aromatic. The crumb is very soft and does not get stale for a long time, although this bread does not stay with me for a long time. I highly recommend you bake it.
To bake potato bread in the oven, we need flour, milk (can be sour), dry yeast, salt, sugar, boiled jacket potatoes and butter. We will also need an egg for lubrication and a mixture of aromatic herbs for sprinkling.
Warm milk a little, add sugar and yeast, mix.
Add half the norm of flour, salt and grated boiled potatoes on a medium grater. Mix again.
Add melted butter to the dough. Gradually add the remaining flour.
Knead a soft dough that will not stick to your hands. You may need more or less flour. Remove the dough for 1 hour in a warm place.
After an hour, the dough will double in size.
Transfer the dough to a silicone mat or parchment paper, brush with the beaten egg and sprinkle with the herb mixture.
Turn on the oven at 210 degrees and put the bread in a warm oven. Bake potato bread in the oven for 10 minutes, then, if the top is browning too much, cover the bread with parchment paper and reduce the temperature to 180 degrees. Bake another 20-25 minutes. Readiness to check with a wooden stick. Cool the bread on a wire rack.
The bread is incredibly fragrant and can be simply spread with butter and served with tea. It is also good for first and second courses.
Bon appetit!!!
