Meat salad with grapes recipe. Grape and Chicken Salad Recipes

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Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - 10 best recipes in our selection.

Recipe 1: Salad with Grapes and Tiffany Chicken

This dish will be a real decoration of any festive feast. Tiffany salad with chicken and grapes is very juicy and rich. Pairs well with any side dishes.

• Chicken breast - 2 Pieces
• Seedless grapes - 1 piece (bunch)
• Eggs - 4 pieces (hard boiled)
• Hard cheese - 200 grams
• Almonds - 1 Cup (roasted)
• mayonnaise - to taste
• Vegetable oil - to taste
• curry - to taste

Rinse chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Then peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes, cut each piece in half.

Grind roasted almonds in a blender.

Put half of the chicken on the bottom of a wide dish (assuming that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Spread half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty on top with almonds.

Lubricate with mayonnaise.

Decorate the top of the salad with halves of grapes. Bon appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

As nuts, you can take almost any taste: walnuts, almonds, pistachios, peanuts. I chose the latter option, because I really like peanuts. Just remember to roast the nuts first.

Grapes for salad dressing can also be chosen based on personal preferences. Black looks more effective, but I don’t really like it for its richer taste. Green, in my opinion, is more neutral and perfectly complements the rest of the ingredients. Moreover, you need seedless grapes and, moreover, quite large - green is easier to find, decide for yourself which of the grapes to choose to make a salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

To prepare the Bunch of Grapes salad, we need the following products: chicken breast (look at the size - if it’s large, then half is enough), an apple (the variety is not important), seedless grapes (color of your choice), chicken eggs, hard cheese, nuts (in my case, pre-roasted and peeled peanuts), parsley (for decoration), and mayonnaise. The latter is better to take, of course, homemade, but I do not advise replacing it with other sauces - the taste is not the same.

Hard boiled eggs - cool them in cold water, peel and rub on a grater with large holes.

It took about getting - the breast is quite enough to cook. We take it out of the broth (you can salt a little and add roots for flavor), cool and cut into small cubes.

Now we take a beautiful pancake dish and proceed to laying the layers. The first is the chicken.

Each layer needs to be smeared with mayonnaise (well, don’t throw slippers at me - it’s very tasty and sometimes you can). We coat the chicken very generously, since the breast is the driest chicken meat.

The juicy apple is the third layer. We put a little mayonnaise, not forgetting to sprinkle with nuts.

The last layer is grated cheese.

Lubricate with the remaining mayonnaise and press the salad, giving it a shape like a bunch of grapes. I got quite tall and big. You don’t need to sprinkle nuts - if they are left, just eat them).

Now the aesthetic moment is the decoration of the salad. Wash grapes and dry. Remove the berries from the bunch and cut each one in half lengthwise. If, nevertheless, the grapes are caught with seeds, you will have to work hard - you need to remove each bone. We put the halves on the salad, trying to imitate a bunch. I didn’t want to do everything evenly, grapes don’t grow in a row like that. It is better to arrange the berries in a chaotic, but close to true order.

That's all! Now let's add some parsley greens - these will be grape leaves. By the way, I also stuck a stick (or whatever it is called) from used grapes into the top - for greater plausibility. Try it: a very original taste, interesting appearance and ease of preparation of this salad are very captivating. It is not a shame to put it even on the festive table!

Recipe 3: Potato Salad with Grapes (Step by Step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Lubricate the plate with mayonnaise.

Grate potatoes on a coarse grater and put on a dish.

Lubricate the layer with mayonnaise.

Grind the chicken breast with a knife, salt and mix with mayonnaise.

Place chicken breast over potatoes.

Grate the egg on a coarse grater, put on a layer with chicken.

Lubricate with mayonnaise.

Grate cheese on a coarse grater, put on a layer with eggs.

Lubricate with mayonnaise.

Cut the grapes in half, pull out the seeds (if any) and decorate the salad beautifully.

Recipe 4: Salad with Grapes, Chicken and Walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ cup
• Salt, pepper, herbs (to taste)

Boil the chicken fillet, cool slightly, disassemble into fibers or cut into cubes.

Heat the pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, salt. Add curry.

This time, boil the eggs, cool, peel, grate on a coarse grater.

Cheese grate on a coarse grater.

Peel the walnuts, chop the kernels.

Wash the grapes with running water, cut each berry from a twig, cut in half, remove the seeds.

You need to spread the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.

Recipe 5: Chicken with Grapes - Salad (Step by Step Photos)

Delicious and nutritious salad with grapes and chicken will decorate any festive table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

• Chicken fillet - 300 g
• Chicken eggs - 3 pcs.
• Hard cheese - 150 g
• Walnuts - 150 g
• Mayonnaise - to taste
• Grapes - 150 g

Boil the fillet until tender for 25 minutes in salted water. Boil the eggs for 10 minutes and then cool in cold water.

We cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise.

We clean the cooled eggs, cut them and lay them in a second layer. Sprinkle with chopped toasted walnuts. We apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with halves of grapes.

Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve. Bon appetit!

Recipe 6: Simple Layered Black Grape Salad

Light, elegant, beautiful, exciting! It is not difficult to cook, it contains simple products that can be found in any refrigerator, but its taste is very pleasing. It doesn’t take long to cook the chicken breast, and the rest of the ingredients do not require special preparation. Therefore, if guests unexpectedly “drawn up”, then it’s a couple of trifles to cook it! Even a novice hostess will cope! The absence of onions makes it tender and tasty!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 gr. hard cheese.
• mayonnaise (to taste).
• any walnuts I have, but you can take pine nuts, cashews or peanuts

We will prepare the necessary products. Boil the eggs to a steep state and cool, boil the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, chop the nuts into crumbs in a blender. Cut grapes into even halves.

Now let's assemble the salad. We lay it in the form of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we grease it with mayonnaise, halves of seedless grapes fit tightly and beautifully on this layer.

Tiffany salad is ready! You have to let it sit for a few hours! When serving, on one side we put large parsley leaves, imitating a branch of grapes.

Recipe 7: Turtle Salad with Grapes and Cheese

• 1 piece Chicken meat
• 4 eggs
• 2 pieces of apples
• 150 gr. Any hard cheese
• 4 lettuce leaves
• 1 pc Grape brush

Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.

At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, they need to be grated and set aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

We peel the apple and three on a grater.

Salad "Turtle with grapes" For decoration, you need a flat dish. Lay lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. The fourth layer - the cheese is carefully laid out.

Each separately of these layers should be smeared with mayonnaise. Moreover, it is better to make mayonnaise nets, and not smear liberally with a spoon. Thus, it will not turn out to "overdo it" with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the form of a turtle. To do this, you just need to lay out the grapes, cut in half in the form of a tortoise shell, and make the head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: Salad with Grapes, Cheese and Garlic

The salad is very tasty. Suitable for a holiday, and for a light dinner. It's easy to prepare. The only thing I do not recommend is making the salad ahead of time. It is better to prepare it just before serving.

• Hard cheese - 150 grams
• Grapes - 200 Grams
• Garlic - 2 Cloves
• mayonnaise - to taste
• Assorted greens - to taste
• Lettuce leaves - 1 bunch

Grate hard cheese. I have Russian, but you can take any.

Transfer the cheese to a bowl. Add chopped greens. It is better to use an abundance of different greens.

Cut grapes into halves. If there are seeds in the grapes, remove them.

Wash lettuce leaves. Dry with paper towel. Break into pieces with your hands.

Season the cheese with herbs with mayonnaise. Stir. Squeeze the garlic through a press and mix again. Spread cheese over lettuce leaves. Lay the grape halves on top.

What salads are not made of! There is, perhaps, not a single product that would be unsuitable for this purpose. And it is quite natural that dozens of types of snacks are prepared from such tasty and healthy berries as grapes.

It is preferable to use seedless varieties for culinary purposes. A special place among them is occupied by "Kishmish". The fact is that other varieties of grapes are grown very far away - in Spain, Africa, California, etc. A "Kishmish" brought from Central Asia, which is much closer. The product is not stored for a long time without the use of special preservatives.

And the farther it is taken, the more thoroughly it is treated with preservatives. Among them: paraffin, wax, sorbic acid, potassium metabisulfate - a sulfur compound that is used to fumigate a plant in storage. The container is treated with fungicides from fungal infections. The last two substances can cause asthma attacks in asthmatics.

Therefore, when choosing grapes, you should not pay attention to the one that has an impeccable appearance and glossy sheen: most likely, such a presentation is achieved with the help of chemistry. Less attractive but natural bunches are preferred. It is advisable to make culinary delights from grape fruits at the time of their collection - in summer and autumn. It is better to buy domestic varieties, where there is less chemistry.

The most popular seedless varieties are:

• Excellent seedless,
• red flame,
• Charlotte,
• Crimson Seedless,
• Rusbol muscat,
• Glenora, etc.

Imported grapes should be soaked in cold water before use, and it is best to hold them for a short time in hot water with citric acid.

Salad "Tiffany" (video)

Popular salad recipes

There are many recipes for dishes that use grapes both as a solo ingredient and as an attractive decoration.

Bunch of grapes

Spicy, tender, tasty and nutritious ladies snack consists of:

• smoked chicken fillet - 0.5 kg,
• champignons - 300 g,
• peeled nuts - 100 g,
• hard cheese - 200 g,
• three eggs
• 300 g mayonnaise,
• half a kilogram of grapes (light or dark).

Cooking sequence:

• boiled and peeled eggs cut into cubes;
• sliced ​​​​mushrooms are fried in vegetable oil;
• the salad is folded in this order: chopped meat, mushrooms, eggs, nuts, grated cheese;
• each layer is soaked with mayonnaise;
• put the grapes cut into halves on top in the form of a bunch;
• garnish on the side with parsley leaves like grape leaves.

Mushrooms can be replaced with Beijing cabbage or apple. Nuts can be anything: walnuts, peanuts, almonds, pistachios. They need to be lightly fried before adding to the dish.

Salad "Emerald"

Similar to the previous one. For him you need:

• chicken fillet - 300 g,
• 3 boiled eggs, 150 g hard cheese,
• a bunch of walnuts,
• a glass of mayonnaise
• 200 g green grapes.

It consists of the following layers:

• diced boiled chicken;
• grated cheese;
• grated boiled eggs;
• chopped roasted nuts;
• grapes cut in half.

The layers are soaked with mayonnaise. The dish must be kept in the refrigerator for 3 hours before serving.

Turtle

This light and tasty salad, thanks to the original design, is sure to attract the attention of children. For him you need:

• 300-400 g boiled chicken or veal fillet,
• 200 g hard cheese,
• 300 g grapes of any color,
• 250 g mayonnaise,
• a can of canned pineapples or 200 g fresh.

Prepare the salad like this:

• cut meat into cubes, spread on a dish, putting a mesh of mayonnaise on top;
• cheese is rubbed on a coarse grater and spread on meat;
• top with pre-prepared pineapples. They are first cut into cubes, mixed with two tablespoons of mayonnaise and allowed to soak for half an hour in the refrigerator;
• grapes are laid out tightly on top like a tortoise shell;
• salad is sent for 2-3 hours in the refrigerator.

Tiffany

For this snack you need:

• 1 egg
• chicken fillet - 400 g,
• 50 g each of almonds, walnuts and prunes,
• 100 g red grapes
• 200 g mayonnaise.

The meal is prepared like this:

• chicken fillet is fried in a pan with seasonings, cut into cubes;
• prunes, dried apricots or raisins are soaked for 15 minutes in boiling water with a few drops of cognac, and then thinly cut;
• nuts are crushed;
• cheese and eggs are rubbed on a coarse grater;
• the dish is covered with lettuce leaves, and the following are laid out on it in the following sequence: chicken, prunes, mayonnaise, cheese, eggs;
• between the layers - layers of nut mixture;
• layers can be repeated;
• decorate with grapes, cutting the berries in half.

stephanie

This is a light salad for a romantic dinner. It is prepared as follows:

• Parmesan cheese is laid out on lettuce leaves - 100 g, cut into centimeter cubes, chopped nuts (100 g), red grapes, cut in half (200 g);
• everything is sprinkled with a tablespoon of white wine vinegar;
• the snack goes for half an hour in the refrigerator.

Gypsy or French Gypsy salad

An unusual combination of products gives the appetizer an exquisite taste.

Product Consumption:

• hard cheese - 400 g,
• grapes - 500 g,
• canned pineapple - 300 g,
• garlic - 3 cloves,
• mayonnaise - 200 g.

Cooking technology:

• put the pineapple cut into cubes on a dish;
• sprinkle grated cheese on top;
• further - cut in half grapes;
• all layers are smeared with mayonnaise mixed with chopped garlic.

Fruit salad with melon and grapes

The original dessert is prepared as follows:

• a small melon is washed, on one side the “lid” is cut off;
• with a spoon, all the seeds with part of the pulp are carefully removed;
• with a round spoon-noisette, the pulp is taken out as much as possible in the form of balls;
• dressing is prepared in the form of sugar syrup (3 tablespoons of sugar and a spoonful of water), 50 g of orange juice;
• the liquid is brought to a boil and boiled for a couple of minutes, then chopped mint is added to it;
• inside the melon is a mixture of grapes and melon balls;
• salad is poured with cooled sweet dressing and served to the table.

Features of decor and presentation

Grapes due to the variety of colors and varieties in itself makes any dish elegant and unique. The appetizer can be laid out in the form of a Christmas tree, a leaf, a flower, a fairy-tale hero and an animal. Even a plain salad, laid out on a grape leaf or on a plate in the form of it, looks very advantageous.

On the eve of the New Year, an unusual grape and fruit dessert is relevant "Christmas tree". It needs tangerines, grapes of different colors, kiwi, physalis, apple, carrots and a pack of toothpicks.

The construction of the "Christmas tree":

• the base is cut off at the apple so that it serves as a stable stand for the whole structure, on the other hand, a hole is cut out according to the diameter of the carrot;
• a peeled carrot is inserted into the apple, which will become the trunk of the "Christmas tree";
• toothpicks are stuck into the trunk and base, branches will be attached to them;
• peel the tangerines, open the physalis, cut the kiwi into circles;
• prick fruit on toothpicks, starting from the bottom, with the largest of them going to the very bottom;
• fruit toothpicks can be added if necessary;
• the higher, the shorter the pieces of toothpicks should be;
• the crown can be decorated with physalis or strawberries.

Such a delicious "Christmas tree" looks very bright and elegant.

The commonplace mayonnaise used in many salads can be replaced with sauces made from grape juice, for example, by adding olive oil, honey, and white pepper to it.

The grapes pair very well with noble blue cheeses and brie, but black varieties are best served with Roquefort and similar cheeses, and white varieties with brie.

Shrimp and grape salad recipe (video)

Grape salads are popular in many cuisines around the world. They are healthy, nutritious, tasty and beautiful. The berry goes well with other fruits, meat, cheese and other products. And the variety of its colors is an opportunity for creativity, because even the same salad with different grape varieties has a completely different look and taste. Fantasy and everything will turn out!

Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - 10 best recipes in our selection.

This dish will be a real decoration of any festive feast. Tiffany salad with chicken and grapes is very juicy and rich. Pairs well with any side dishes.

• Chicken Breast - 2 Pieces
• Seedless grapes - 1 piece (bunch)
• Eggs - 4 pieces (hard boiled)
• Hard cheese - 200 grams
• Almonds - 1 Cup (roasted)
• mayonnaise - to taste
• Vegetable oil - to taste
• Curry - to taste

Rinse chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Then peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes, cut each piece in half.

Grind roasted almonds in a blender.

Put half of the chicken on the bottom of a wide dish (assuming that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Spread half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty on top with almonds.

Lubricate with mayonnaise.

Decorate the top of the salad with halves of grapes. Bon appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

As nuts, you can take almost any taste: walnuts, almonds, pistachios, peanuts. I chose the latter option, because I really like peanuts. Just remember to roast the nuts first.

Grapes for salad dressing can also be chosen based on personal preferences. Black looks more effective, but I don’t really like it for its richer taste. Green, in my opinion, is more neutral and perfectly complements the rest of the ingredients. Moreover, seedless grapes are needed and, moreover, quite large - green is easier to find, decide for yourself which of the grapes to choose to make a salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

Recipe 3: Potato Salad with Grapes (Step by Step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Lubricate the plate with mayonnaise.

Grate potatoes on a coarse grater and put on a dish.

Lubricate the layer with mayonnaise.

Grind the chicken breast with a knife, salt and mix with mayonnaise.

Place chicken breast over potatoes.

Grate the egg on a coarse grater, put on a layer with chicken.

Lubricate with mayonnaise.

Grate cheese on a coarse grater, put on a layer with eggs.

Lubricate with mayonnaise.

Cut the grapes in half, pull out the seeds (if any) and decorate the salad beautifully.

Recipe 4: Salad with Grapes, Chicken and Walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ cup
• Salt, pepper, herbs (to taste)

Boil the chicken fillet, cool slightly, disassemble into fibers or cut into cubes.

Heat the pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, salt. Add curry.

This time, boil the eggs, cool, peel, grate on a coarse grater.

Cheese grate on a coarse grater.

Peel the walnuts, chop the kernels.

Wash the grapes with running water, cut each berry from a twig, cut in half, remove the seeds.

You need to spread the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.

Recipe 5: Chicken with Grapes - Salad (Step by Step Photos)

Delicious and nutritious salad with grapes and chicken will decorate any festive table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

• Chicken fillet - 300 g
• Chicken eggs - 3 pcs.
• Hard cheese - 150 g
• Walnuts - 150 g
• Mayonnaise - to taste
• Grapes - 150 g

Boil the fillet until tender for 25 minutes in salted water. Boil the eggs for 10 minutes and then cool in cold water.

We cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise.

We clean the cooled eggs, cut them and lay them in a second layer. Sprinkle with chopped toasted walnuts. We apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with halves of grapes.

Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve. Bon appetit!

Recipe 6: Simple Layered Black Grape Salad

Light, elegant, beautiful, exciting! It is not difficult to cook, it contains simple products that can be found in any refrigerator, but its taste is very pleasing. It doesn’t take long to cook the chicken breast, and the rest of the ingredients do not require special preparation. Therefore, if guests unexpectedly “drawn up”, then it’s a couple of trifles to cook it! Even a novice hostess will cope! The absence of onions makes it tender and tasty!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 gr. hard cheese.
• mayonnaise (to taste).
• any walnuts I have, but you can take pine nuts, cashews or peanuts

We will prepare the necessary products. Boil the eggs to a steep state and cool, boil the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, chop the nuts into crumbs in a blender. Cut grapes into even halves.

Now let's assemble the salad. We lay it in the form of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we lubricate it with mayonnaise, halves of seedless grapes are tightly and beautifully laid on this layer.

Tiffany salad is ready! You have to let it sit for a few hours! When serving, on one side we put large parsley leaves, imitating a branch of grapes.

Recipe 7: Turtle Salad with Grapes and Cheese

• 1 piece Chicken meat
• 4 eggs
• 2 pieces of apples
• 150 gr. Any hard cheese
• 4 lettuce leaves
• 1 pc Grape brush

Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.

At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, they need to be grated and set aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

We peel the apple and three on a grater.

Salad "Turtle with grapes" For decoration, you need a flat dish. Lay lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. The fourth layer - the cheese is carefully laid out.

Each separately of these layers should be smeared with mayonnaise. Moreover, it is better to make mayonnaise nets, and not smear liberally with a spoon. Thus, it will not turn out to "overdo it" with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the form of a turtle. To do this, you just need to lay out the grapes, cut in half in the form of a tortoise shell, and make the head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: Salad with Grapes, Cheese and Garlic

The salad is very tasty. Suitable for a holiday, and for a light dinner. It's easy to prepare. The only thing I do not recommend is making the salad ahead of time. It is better to prepare it just before serving.

• Hard cheese - 150 grams
• Grapes - 200 Grams
• Garlic - 2 Cloves
• mayonnaise - to taste
• Assorted greens - To taste
• Lettuce leaves - 1 bunch

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Now it has become very popular to add fruits to meat dishes. Very harmonious combinations are obtained, judge for yourself -,. All fruits have a natural sourness and aroma that sets off the taste of meat and vegetables. When you decorate dishes with fruits, it turns out very elegant and festive.

Today I want to talk about recipes based on grapes and chicken. This combination is loved by many and therefore there are a lot of recipes.

There are nuances that you should be aware of before you start cooking.

1. Look for seedless grapes, these are varieties of sultanas, berries are both white and black.
2. If you have large berries, then cut them into four parts and remove the seeds.
3. Black grapes are more fragrant and sweet than light grapes. Keep this in mind if you do not want strong sweetness in the dish.
4. Chicken fillet is boiled in boiling water to preserve juiciness in its fibers. It is lowered into unboiled cool water when they want to get a delicious broth.
5. When cooking or baking chicken breast, it must be salted.
6. To make the cheese easier to rub, chill it in the refrigerator first.
7. Nuts need chopped or finely chopped. The most affordable way to grind is to iron them with a rolling pin.
8. If you make a salad in layers, then mix each ingredient separately with dressing, so the products are better saturated.
9. Opt for chicken breast because the meat from the drumstick is more sinewy and tough.
10. Smoked or salt-baked chicken will show itself very tasty.

The most popular chicken and berry recipe is Tiffany's or Tiffany's. I wrote many variations of his performance in this article. Below I will talk about the most famous and considered traditional.

Ingredients:

• Chicken fillet - 300 g
• Chicken eggs - 4 pcs
• Hard cheese - 100 g
• Walnuts - 70 g
• Seedless grape stem
• Mayonnaise

Boil the fillet in salted water and cut into pieces. Then separate each piece with a fork into fibers. Also, the fillet can be fried, after coating the meat with curry seasoning.

We make shavings from cheese and eggs and mix with mayonnaise in different bowls.

Grind the nuts into crumbs.

The grapes will cover the entire surface with a finishing layer, so we remove it from the branch, wash it and cut it in the middle.

On a flat tray we form the levels in order.

Level 1: chicken with mayonnaise.

Level 2: nut crumb.

Level 3: eggs.

Level 4: cheese chips.

Top - berry halves.

This salad should be soaked, so we remove it to infuse.

You can experiment with the pattern and play with the colors of the berries. For example, alternate green and black rows.

Salad with grapes and chicken

The simplest and easiest option for combining grapes and chicken is to add greens to them.

You can take any green salad, but make sure that the edges are fresh and the leaves themselves do not fade. The slanted beam is no longer so useful. Its appearance should look juicy and lively.

Ingredients:

• 0.5 kg pink grapes
• Bunch of green lettuce
• 0.5 kg boiled chicken fillet
• Mayonnaise

Wash lettuce leaves and tear into small pieces.

Grind chicken meat.

We prepare the berries and remove the seeds from them.

We are trying to keep the proportion: the number of berries is equal to the amount of meat.

Add a spoonful of mayonnaise to combine all the ingredients together.

Salt and pepper the dish.

It tastes better when the ingredients are finely chopped so that the mass easily clings to the fork.

Not everyone likes mayonnaise, so you can just sprinkle the lettuce with lemon juice.

Recipe with walnuts and First Snow cheese in layers

What is your association with the first snow? I have a lot of white, under which green blades of grass still peek out, and the pebbles are powdered with snowflakes.

This dish in its scale confirms my memories. Fresh cucumber is also fragrant and reminiscent of spring, eggs, cheese and mayonnaise create a delicate airy mass.

Ingredients:

• 1 chicken breast
• 6 walnut kernels
• 80 g hard cheese
• 4 boiled eggs
• dark grapes
• Half a fresh cucumber
• Mayonnaise

Grind walnut kernels. It is better to do this in a blender or by putting them in a bag over which you roll with a rolling pin. They can also be finely chopped with a knife.

Boil the chicken breast in boiling water, salt the water beforehand. The protein in the meat at a high temperature will close the pores and the meat juice will not come out into the broth, which means that the chicken will turn out juicy and tender.

We pass soft foods (cheese, eggs) through a grater or vegetable cutter. We peel the cucumber for a very delicate taste.

We mix each ingredient with a spoonful of mayonnaise in separate bowls to make it easier to lay out the layers.

The first level is chicken pieces with mayonnaise.

Second layer: nut crumb.

Third row: grated cheese with mayonnaise. We do not mix all the cheese, but leave a little for decoration.

Fourth row - eggs with mayonnaise.

On the eggs in the middle we spread the grapes cut in half and on top. Decorate with cheese shavings.

Delicious salad with celery

Celery is very useful, it removes toxins from our intestines, contains fiber and many trace elements. But it has a specific aroma, because of which not everyone loves it. But this does not mean that we will deprive ourselves of such a useful product. I offer you an original recipe, which includes this vegetable vitamin.

Ingredients:

• Chicken fillet - 300 g
• Celery - 150 g
• Grapes - 100 g
• Nuts - 50 g
• Poppy - 1 tbsp. spoon
• mayonnaise, salt

We cook chicken in our favorite way - boil, bake or stew.

Nuts with poppy seeds need to be calcined in a pan for 1 minute.

Important: the pan must be dry.

You can take any kernels: walnuts, cashews, almonds or pine cones.

Pour all products into a bowl and season with mayonnaise sauce.

Grapes cut into two or four parts.

Salad with smoked chicken "Bunch of grapes"

"Bunch" in its ingredients is very similar to "Tiffany", but under the second name is more popular. There is a big difference between these two salads. This is the form of serving: "Tiffany" is often made puffy and round, and "Bunch" is formed in the shape of a triangle, from which a vine will then turn out.

Also, there are no nuts in the recipe, without which Tiffany is indispensable.

Ingredients:

• Smoked chicken fillet - 400 g
• Hard cheese - 300 g
• 300 g seedless grapes
• 3 boiled eggs
• Mayonnaise
• Parsley

Preparing berries. If you didn’t buy a seedless variety, then remove it manually.

The cooled and hard-boiled eggs should be peeled and the squirrels and yolks laid out separately. Next, grind them into different containers.

Grated cheese dressed with a spoonful of mayonnaise.

Cut the smoked fillet into cubes.

Lettuce is laid out in layers in the form of a bunch of grapes. To do this, select a large flat dish or tray. Better round shape with sides.

1 row: squirrels

2nd row: chicken fillet

3rd row: yolks

4th row: cheese

Be sure to impregnate each row with dressing.

Grape halves decorate the side and top parts.

French recipe with pineapple

I think the combination of pineapple and chicken is very tasty. There is a recipe for a nutritious and tender dish. It can be considered a festive snack. Or just serve at a family dinner.

Ingredients:

• 1 chicken breast
• 200 g canned pineapples
• 200 g fresh grapes
• jar of corn
• 100 g cheese
• mayonnaise or natural yogurt

The breast should be cut into smaller pieces, cutting the fibers or separating them with a fork.

Drain the compote from a jar of pineapples and cut them into smaller slices.

The chilled piece of cheese needs to be grated.

Drain the liquid from the corn and pour it into a common bowl, add prepared foods to it.

We cut the berries in half, but not all, we leave ten things for decoration.

We impregnate the dish with dressing, mix well and form a vine on the surface from the remaining berries. Sprinkle finely chopped herbs along the edge.

Fried champignons are added to the recipes, they have a bland taste and complement the chicken. Only they need to decant the oil in advance to get rid of its excess.

To reduce the calorie content of mayonnaise, it is mixed with natural yogurt, and sometimes even replaced with it. By the way, if you are a fan of original gas stations, then make savory. You will be surprised how much the taste of familiar dishes will change.

Bookmark the article to quickly find the most delicious recipes with a base of grape berries and chicken.

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Hello dear readers. Today I will share one of the very simple and delicious salads. We have a lot of different salad recipes on our blog, but there is no salad with grapes yet. So we decided to fill the gap and make a Tiffany salad with grapes, chicken, cheese and walnuts. This is a very satisfying salad, the taste is simply divine, as a successful combination of ingredients has been chosen. The dish is quite popular, as they just don’t call it: “Breakfast at Tiffany’s” salad, salad with grapes and chicken, but this does not change its taste. If you have not tried it yet, then today you will have the opportunity to see step-by-step cooking photos, and who knows, maybe this will inspire you to cook.

So, let's start with the ingredients, if you decide to make a salad, you need to buy the necessary ingredients. All of them are available. With the presence of prepared ingredients, the Tiffany salad is prepared for about 10-15 minutes, probably at this time you can also turn on the washing of dishes.

Salad: grapes, chicken, cheese, walnuts - ingredients

• Chicken fillet - 300 grams
• Chicken eggs - 3 pcs
• Hard cheese - 100 grams
• Walnuts - 70 grams
• A sprig of grapes (white, seedless or quiche)
• Mayonnaise

Let's analyze the ingredients and some subtleties, we can say the secrets of making a salad.

Recipe and secrets of making Tiffany salad with grapes and chicken

Chicken. We need chicken fillet. It can be bought in the market or in the store. The cooking method may vary. You can boil it in salted water, fry it, bake it in the oven with spices, or use smoked chicken fillet. Or any other parts of the chicken, only without the skin.

Eggs. I use homemade eggs. They should be boiled, cooled and cleaned.

Cheese. I have hard cheese, today, for children - I recently discovered it for myself. Not spicy, not sour, tender with a bright creamy note. You can buy Russian cheese or any other. The only thing is that I don’t use processed cheese for salad, but many people like it with processed fatty cheese.

Nuts. Walnuts can be replaced with pecans and even almonds, but I prefer a salad with grapes, chicken, cheese with walnuts. Also, the nuts should be finely chopped, but not into dust, this will make the taste of the salad more tender.

Grape. I bought grapes from the market. I took quiche-mish without a bone. But there is no limit to fantasy, I know that this salad is prepared with both wine grapes and ordinary white. The main thing is to remove the seeds from each grape (if it is with seeds).

Mayonnaise. I use homemade mayonnaise, it can be made on yolks, on whole eggs and even on quail, but you can buy mayonnaise in a store or supermarket. Choose fat content according to your taste: 50%, 67%, 72%, 80%.

You can also buy lettuce leaves to layer on top of the leaves, but I'll cook without them.

Tiffany salad with grapes - recipe with step by step photo

Chicken fillet must be cut into cubes. I cut into cubes, as in Olivier.

In addition to chicken fillet, you can use a chicken leg, thigh, legs. Since these parts of the chicken have a different price category.

Tiffany salad - photo

I took a photo of the salad from different angles so that you can see how it can be simply arranged and served.

Now we can safely say that the salad: grapes, chicken, walnuts, cheese is ready. Put the finished dish in the refrigerator for 1-2 hours, we need to cool it, also during this time the salad will have time to soak. But you can leave it to soak for longer.

The taste of the salad is simply divine. The combination of products is perfect, the salad is tender, fresh, with a pleasant sweet note, which is achieved through grapes.

Also, I made out the salad in portions, serving it in bowls. I made this recipe without eggs. I cut the chicken fillet and hard cheese into small cubes, chopped the nuts.

At the bottom of the kremenka I spread chicken, mayonnaise, then nuts, hard cheese, mayonnaise. Placed grapes on top. That's how it all happened. This is also an option for serving this dish.

We can say that this is a very tasty salad with grapes. Everyone likes it, both children and adults. What our daughter really goes over, but she liked this salad, it has a contrasting taste, bright and beautiful.

If you ask how long this salad can be stored in the refrigerator, then I can’t even answer you, since we don’t store it, it “flies away” first for any holiday. But salads with mayonnaise are stored for no more than a day in the refrigerator.

To make your salad taste great, buy quality ingredients to make it. Bon appetit! Cook with pleasure!