In our country, even in ancient times, the hostess was evaluated by her ability to make dough and bake pies. If you learn how to cook breathtaking pies with a divine taste and aroma, you will be honored and respected by your family and guests. Each housewife has her own secrets, but how nice it is to share them in a close circle, treating an honest company with fresh hot pies. This is especially true for meat pies, because meat is exactly the product that, for example, is the easiest way to pave the way to a man's heart. In the cuisines of the peoples of the world, there are different variations of meat pies: kulebyaka, samsa, belyashi, zrazy, and so on. All of them are related by the basic principle of preparation: meat filling is placed in the middle of the dough, the edges are pinched. The resulting pies are fried in oil or baked in the oven.
Meat pies - food preparation
Any meat is suitable for pies, always without bones: beef, pork, any poultry, as well as offal or the remains of boiled meat. The most important thing is to form the minced meat so that it is not too wet, otherwise, when frying or baking, a raw layer of dough around the filling may remain. But too dry dough will make pies difficult to digest. So - we get the right consistency when performing all technologies. And, of course, flour for pies should be of the highest grade.
Meat pies - the best recipes
Recipe 1: Belyashi from pie dough on soda or baking powder
Belyashi are pies with meat (beef or lamb), which are fried from yeast dough. But if you want to cook them much faster, try the precooked baking soda dough. On sour cream, it turns out to be very soft and tender, and much less time is spent on its preparation. This amount of dough should make about 20 whites.
Ingredients:
Dough: flour (half a kilogram), sour cream (1 cup), egg (1 pc), soda (a third of a teaspoon), salt.
Filling: fatty beef or lamb (400 grams), onion (2-3 pieces), salt, ground pepper, cumin.
Cooking method
Finely chopped onion mixed with ground meat, add pepper and salt. Add a little water - the filling should not be too dry. Pie dough should be soft and not stick to your hands. So that the carbon dioxide formed during the reaction of soda and acid does not evaporate, we knead the dough quickly. We mix the ingredients and immediately proceed to cutting. We turn half of the dough into a tourniquet and divide the sausage into 10 equal parts. Roll out each part into a cake 0.5 cm thick. Put a tablespoon of minced meat in the middle and connect the edges to the center. Leave a small hole in the middle. We put the whites in the pan with the hole down. For frying, we take a mixture of vegetable and melted butter. Serve ruddy hot pies with hot tea or broth.
Recipe 2: Baked pies from rich yeast dough
A great recipe for a solid serving of meat pies. We use raw minced meat and the usual technology for making yeast-free dough.
Ingredients: wheat flour (470-780 gr.), butter (65 gr.), salt, sugar (2 tablespoons), pressed yeast, ground black pepper, eggs (3 pcs.), milk 100 grams.
Cooking method
Let's prepare a delicious yeast dough. Dilute the yeast in warm water with milk, add the dissolved butter, leave for 15 minutes. Use a deep bowl to mix eggs, butter, milk. Mix all the products and add flour in parts. We knead for about 15-20 minutes, in a combine for 8 minutes. The dough should be soft and slightly sticky to your hands. Sprinkle it with flour and leave it to rise for an hour and a half, during which time it will double in size.
We cut out circles of the desired diameter from the rolled cakes and spread the filling on the surface. On a baking sheet, lay out the finished pies at a distance of 3-4 cm from each other, Leave to “raise” for 15-20 minutes. We grease each pie with a brush with a beaten egg and send it to the oven. Bake at 200 degrees. In 15 minutes, a whole pan of ruddy soft and breathtakingly tasty meat pies awaits you.
Recipe 3: Meat Pies Snacks
There is absolutely no need to mess around with the dough in this recipe. We use ready-made waffle cakes, and at the same time we can surprise guests with our craftsmanship.
Ingredients: ready-made waffle cake (2 pcs), minced meat (half a kilogram), onion (1 pc.), Eggs (2-3 pcs), ground pepper, salt, oil for frying.
Cooking method
Pass the minced meat through a meat grinder, mix it with onion, pepper, a little water and fry in a pan until half cooked. We lay out the minced meat on a waffle cake, close with another. After three minutes, cut into squares with a side of 5 cm. Beat the eggs in a cup and add some salt. Dip each pie in the egg mixture and fry in oil. Savory snack pies will be a great addition to any table, even a festive one!
Recipe 4: Pies with meat from ready-made puff pastry
This is perhaps the simplest dish for lazy or busy ladies. If you still have to feed your family, and you yourself love to eat well - this recipe is for you! Puff pastry is very capricious in preparation, so we will use the ready-made store option. Meat from legs with the addition of various spices is suitable for the filling (just do not overdo it).
Ingredients: puff pastry (1 kg), chicken legs (2 pieces), onion (1-2 pieces), parsley, sour cream (100-150 gr.), cumin, salt, pepper, 1 egg.
Cooking method
Finely chop the meat, parsley and onion, mix, pepper and salt, add a pinch of cumin. We cut the dough squares into triangles diagonally, put the filling in the middle and a teaspoon of sour cream on top. Fold the long side in half, pinch the edges. Make sure that the filling juice does not leak out. Lubricate the finished puffs with a beaten egg and put in the oven for 25 minutes at a temperature of 220 degrees.
Recipe 5: Potato Meat Pies
These pies are made from a special dough. In fact, these are potato zrazy with meat. The best combination would be potatoes and beef. Cooking them is not at all difficult, the whole problem is to boil the meat to get the filling.
Ingredients: veal (100 grams), potatoes (3 pcs), garlic, carrots (1 pc), parsley, vegetable oil for frying, allspice, salt, pepper.
Cooking method
Filling: put vegetables in a saucepan - potatoes, onions, carrots, add veal and spices. Boil until ready. We pass meat, onions and carrots separately through a meat grinder, mix well.
Dough: knead the potatoes, salt. We form a plump cake from the mass, put a spoonful of minced meat in the middle, close the same cake on top. Roll the potato pie in flour and fry in vegetable oil. Soft zrazy are similar to pies, but softer and have a slightly different, potato flavor. Try it and you will also fall in love with them as a family.
- To make lean minced meat more saturated, you can enhance its taste with a bouillon cube. Dissolve the cube in a small amount of water and pour into the minced meat, the filling will turn out not only saturated, but also more juicy.
- Often boiled beef is taken for the filling. To make it soft and tender, you can wipe the raw piece of meat with dry mustard in advance (for example, the night before). Rinse the meat under the tap before cooking or frying.
Meat pies are a traditional Russian dish, which is a symbol of family comfort and well-being. They can be snacked on the road, eat as an independent meal or snack for hot drinks and first courses.
Pies are considered ideal, which retain splendor even after cooling.
To create a culinary product with a crispy crust and juicy filling, you need to prepare the following ingredients:
- flour - 650 g;
- water - 200 ml;
- lard - 100 g;
- oil (drain) - 250 g;
- vinegar - 15 ml;
- egg - 3 pcs.;
- meat (optional) - 600 g;
- onion - 150 g;
- sugar - 10 g;
- salt and pepper - to taste.
The preparation of beautiful golden pies consists of the following steps:
- The flour is sifted into a deep bowl and mixed with softened butter.
- The dough is kneaded to a homogeneous structure with the addition of 2 eggs, sugar, salt, water and vinegar.
- The finished mass is wrapped in cling film and placed in the refrigerator for 1 hour.
- The washed pulp is boiled and chopped into small pieces.
- Chopped onions are fried and mixed with meat and finely chopped pieces of lard.
- Everything is salty and peppery.
- The dough is divided into equal pieces, which are rolled into thin cakes.
- The filling is laid out on one half, and the second is covered.
- The formed pies are smeared with an egg and laid out on a greased baking sheet, which is sent to the oven for 30 minutes at a temperature of 200 ° C.
Add rice to stuffing
Pies with meat and rice are no less tasty, but much more satisfying. When cooking, you can use the basic recipe, supplementing it only with the introduction of 200 g of boiled half-cooked rice into the filling.
In a slow cooker
There are times when there is no oven at hand, but you really want to treat yourself and your household to homemade meat pies. A multicooker will come to the rescue. Pies are prepared according to the basic recipe, just baking is carried out in an oiled multicooker bowl in the “Baking” mode for 30 minutes, while after 15 minutes the products are turned over.
Sweet dough option
Another way to give meat pies a special zest. Butter pies with meat, which are prepared according to the same algorithm as described in the basic recipe, can become your favorite breakfast or snack during the working day. With a standard filling, only the dough changes - when creating a culinary product, rich yeast dough is used from 750 g of flour, 250 ml of milk, 2 eggs, 100 g of butter, 200 g of sugar, 10 g of dry yeast and a pinch of salt.
How to cook in Tatar
A distinctive feature of oriental pies is the filling, which is never thermally processed before laying, which makes the product more juicy. Regardless of what kind of dough is used for the Tatar dish - rich, yeast, unleavened, the main requirement is softness.
To get 12 pies you will need:
- dough - 500 g;
- meat - 400 g;
- onion - 150 g;
- potatoes - 100 g;
- oil (drain) - 50 g;
- salt and pepper - to taste.
To cook Tatar pies with meat and potatoes:
- The washed meat is minced.
- The peeled onion is divided into 4 parts, each of which is cut into strips.
- Potato slices are also cut into strips, from which then small cubes should be obtained.
- All components of the filling are mixed, salted and seasoned.
- The sausage-shaped dough is divided into equal pieces of 50 g, each of which is rolled out.
- The filling is laid out in the center, after which the edges are glued together.
- Products are formed in Tatar style - with a hole in the middle.
- Formed pies are laid out on a baking sheet and sent to an oven preheated to 190 ° C.
- After 15 minutes, the pan is removed.
- A piece of oil is laid out in the hole of each product, and 1 teaspoon of water is poured.
- The baking sheet is returned to the oven, where the pies are baked until cooked through for about half an hour.
Advice! If you need to get more stuffing, then you can increase the volume fraction of potatoes to a ratio of 1: 1 with meat.
Pan fried pies
Delicious and very appetizing pies are obtained in a pan. Fried in a large amount of oil, they perfectly satisfy hunger without additional dishes.
Prepared from a standard product set for pies:
- yeast dough (uncooked) - 400 g;
- minced meat - 200 g;
- onion - 100 g;
- oil (pods.) - for frying;
- salt, pepper - to taste.
The cooking process is simple:
- The chopped onion is sautéed in sunflower oil until transparent, after which the minced meat is laid out in the pan.
- The filling is fried until cooked, salted and seasoned.
- After the filling has cooled, cakes are formed from the dough, in the center of which it is placed.
- Pies are molded in the form of dumplings and slightly flattened.
- Products are laid out in hot oil with a seam down and fried on both sides for 2-3 minutes.
Puff pastry recipe
Puff pies with meat are prepared very quickly.
The main thing is to have at hand:
- puff pastry - 900 g;
- meat - 600 g;
- onion - 150 g;
- oil (pods.) - for frying;
- salt, pepper - to taste.
To treat yourself to baking and not spend a lot of time preparing it, you must:
- Chopped onions are fried until cooked, salted, peppered and laid out in a bowl.
- The meat is passed through a meat grinder, salted, seasoned, fried and placed after being ready for onions.
- After mixing, the filling is obtained.
- From the rolled out dough, circles with a diameter of 8 cm are cut out.
- The filling is placed on one circle, and it is covered with the second.
- After the edges are well pinched, the pies are ready for frying in boiling oil.
- After frying, the products are laid out on a paper towel to remove excess oil.
To surprise family members with an unconventional dish, you need:
- potatoes - 800 g;
- egg - 2 pcs.;
- onion - 200 g (2 pcs.);
- flour - 70 g;
- meat - 500 g;
- oil (pods.) - for frying;
- breadcrumbs;
- salt, pepper - to taste.
Cooking method:
- Potatoes are boiled together with a whole onion.
- Dough is prepared from ready-made potatoes, onions, flour and eggs, which is then salted and seasoned.
- The chopped second onion and minced meat are fried in a pan with the addition of salt and pepper.
- When the filling is ready, flat cakes are formed from the potatoes, the filling is placed in the center and wrapped.
- Products are crumbled in breadcrumbs, laid out in hot oil and fried in a pan until golden brown.
So, meat pies are made from yeast, puff and even pastry. They can be baked or pan fried. And each housewife, having experimented with different cooking ideas, eventually creates her signature recipe.
Hi all! I completely forgot about Russian folk pastries. Sorry, I'll fix it. And so today I will talk about how to cook delicious homemade pies with meat. Let's take it as a basis. After all, homemade cakes from it are much more magnificent than from other types.
After and, this subspecies of home baking takes its honorable third place in my heart. Although what am I talking about? Any homemade cake for me is always in the first place. My family just love it when I cook it. Oh, I wish I had more time...
My grandmother cooked them incredibly delicious. She made them so lush and soft, like fluff. As a child, every summer I was sent to her village. So, you wake up in the morning, and the aroma of fresh pastries is already spreading throughout the hut. I jump out of bed and quickly run to the kitchen, and there is a dish on the table, covered with a towel. And next to it is a mug of steamed milk. Oh what a yummy! And my sister is still the same sleepyhead, I managed to remember more than half until she pulls herself up. She always had less.
Time has passed, and now I delight my loved ones with delicious pastries according to my grandmother's recipe. But cooked in the oven, they, unfortunately, are inferior in comparison to those that came out of the oven. No, you do not think, of course, they are also amazingly delicious. Just a stove, a village, childhood, grandmother, fresh milk… Nostalgia!
Well, let's already consider our yeast dough baking recipes. Fast and not very fast, who chooses what, think for yourself.
And we will start with the most classic recipe. This is how my grandmother used to cook and how she taught me. They are as soft as fluff. The aroma of childhood, summer and the countryside. They can be served with tea, or with milk, as I like. You can also just eat without drinks. This is who loves.
For steaming you will need:
- Warm water - 100 ml
- Fresh yeast (if you have dry, then divide by 3) - 25 gr
- Sugar - 1 tablespoon
- Flour - 3 tablespoons
Now the ingredients for the dough:
- Egg - 2 pcs
- Warm milk - 90 ml
- Salt - 1 teaspoon
- Melted butter - 60 gr
- Flour - 450 gr
And for the filling, take:
- Any minced meat - 300 gr
- Onion - 2 pcs
- Salt pepper
- Egg - 0.5 pcs
1. We begin to knead the dough. Pour warm water into a deep bowl, not hot (!). Add yeast, sugar and mix well. Then add three tablespoons of flour and mix everything until smooth. Cover with a towel or lid and leave warm for 20 minutes. She should rise with a "hat".
2. Now let's do the test. Add warm milk, mix a little and add salt. Then break the eggs and two tablespoons of flour into it, mix again.
3. Add melted butter. It should be at room temperature. And start adding flour in parts, stirring with a spoon so that there are no lumps.
Before this, the flour should be sifted through a sieve!
4. When the dough is already thick enough, sprinkle flour on the table and transfer it there. Lightly knead with your hands, without hammering it, so that it remains soft, about 5-7 minutes. Then take a dish, sprinkle with flour, put the dough and sprinkle flour on top too. Cover and place in a warm place for one hour. It should double in size.
A switched off microwave is not bad as a warm place.
5. While our base is rising, let's take care of the filling. Finely chop the onion, mix with minced meat. It will be better if you mix in a blender. In a separate bowl, break the egg and stir, then pour half into the minced meat, salt and pepper. Mix everything.
6. Put the risen dough on the table and lightly knead. To make it more convenient to work with it, grease your hands with vegetable oil. Divide it into two parts, one set aside for now.
7. And roll the second part into a sausage and divide into pieces. Roll each piece in flour and roll into a cake. Sprinkle flour on the table if needed to keep it from sticking to the table surface. Put the meat filling in each cake. Then pinch the edges together and place seam side down. Cover with a towel and leave for half an hour.
8. Preheat the oven to 190 degrees. Cover a baking sheet with parchment and place the blanks there. Lubricate their surface with an egg. Place the baking sheet in the oven on the middle rack and bake for 25 minutes.
9. In the oven, they rose and became even more magnificent. The aroma is simply amazing. They look very appetizing. There is little dough inside, but they are very soft and juicy. Be sure to please your family with such homemade cakes.
Delicious pastries with meat and potatoes from quick dough
Very unusual and simple recipe for quick pies. You will be surprised. They are very soft and extremely tasty. Since the base is cooked very quickly, you will boil the potatoes in advance and lightly salt them.
Ingredients:
- Milk - 150 ml
- Butter - 100 gr
- Sugar - 1 teaspoon
- Salt - 0.5 teaspoon
- Dry yeast - 5 gr
- Flour - 300 gr
And for the filling you need:
- Potato - 500 gr
- Minced meat - 200 gr
- Onion - 1 pc.
- Vegetable oil - 1 teaspoon
- Butter - 30 gr
- Milk - 50-100 ml
- Salt - 0.5 teaspoon
- Black ground pepper - to taste
- Seasoning for meat - to taste
1. First, let's take a look at the filling. Peel the onion and chop finely. Heat up a frying pan, pour some vegetable oil and put it there. Fry until translucent. Then put the minced meat there, salt, pepper and add the selected spices to taste. Stir and continue to fry until the liquid has evaporated.
2. Mash boiled potatoes, add butter and milk to make it softer. Pour the fried minced meat into the puree and mix. The filling is ready.
3. Pour milk into a separate bowl and add melted butter there. You can melt it quickly in the microwave. Well, or in a ladle on the stove. Add sugar, salt and dry yeast. Mix everything.
4. Sift the flour through a sieve and add to the mixture. Add gradually to maintain consistency. Knead first with a spatula, and then start working with your hands and knead already on the table.
5. Divide it into three parts. Roll out one part into a rectangular layer about 2 mm thick. Lay the filling on the edge and wrap it with a roll. Pinch the sides.
6. The fun begins. Baking shaping. Using the palm of your hand, divide this roll into six parts, slightly press the edges of each part with your hands. Pinch off the pies from the roll. Trim the edges and place on a parchment-lined baking sheet. Do the same with the rest of the dough.
7. Lubricate them with a beaten egg and place the baking sheet in a preheated oven and bake for 30 minutes at 180 degrees.
Very soft and tender pies are obtained. They are delicious both hot and cold. The next day, if there is anything left, they will be just as soft.
Video on how to make pies in the oven from Grandma Emma
I really love watching video recipes from this granny. She is so awesome and positive. And he cooks in such a way that you can just envy. She reminds me a lot of my grandmother. Check out how she makes these wonderful pastries. I think her advice will help you.
Dough Ingredients:
- Flour - 400 gr
- Butter - 150 gr
- Dry yeast - 2 tablespoons
- Eggs - 2 pcs
- Yolks - 3 pcs
- Sour cream - 125 gr
- Salt - 0.5 teaspoon
- Sugar - 1 teaspoon
For filling:
- Beef - 250 gr
- Pork - 250 gr
- Onion - 1 pc.
- Garlic - 1 clove
- Parsley greens - 250 gr
- Salt - 1 teaspoon
- Black ground pepper - 0.5 teaspoon
- Vegetable oil - 2 tablespoons
The products are ready. Now look under light pleasant music, what and how to do with them.
After watching, I want to immediately run to the kitchen and start cooking the same cool pies. It's all very seductive. And most importantly, everything is very simple. Minced meat can be taken and bought ready-made, so that you can spend less time. But, although looking at the result, it’s not a pity for any time.
Cooking with meat and rice from yeast dough - a step by step recipe
Once I was visiting my friend in another city. And we decided to stir up these pies. It turned out 15 pieces of delicious pastries. And our children were walking at that time. We think we will wait for them for half an hour and we will call. As a result, they chatted that they didn’t even hear how the children came, ate everything (!) And again rushed off for a walk. Now imagine our faces when we went into the kitchen and found an empty plate.
We did not punish them, because this is the best assessment of our efforts. Too bad we didn't try them ourselves. Well, let me tell you this wonderful recipe.
Dough Ingredients:
- Flour - 3 cups
- Milk - 1 glass
- Melted butter - 50 gr
- Eggs - 2 pcs
- Live yeast - 20 gr (or dry - 7 gr)
- Salt - 0.5 teaspoon
- Sugar - 2 tablespoons
And for the filling, take:
- Minced meat - 300 gr
- Rice - 1 cup
- Onion - 1 pc.
- Salt, pepper - to taste
1. Pour warm milk into a dish, add salt, sugar and yeast. Stir until all ingredients are dissolved. And put it in a warm place for half an hour. The dough will be covered in bubbles.
2. After half an hour, add 1 egg, warm melted butter to the dough. And mix everything thoroughly.
3. Start adding flour in portions and mix with a fork or spoon until the lumps dissolve. When it becomes difficult to mix with a fork, start kneading with your hands. Knead for about 10 minutes until it is smooth and sticky to your hands. Cover the bowl with cling film and leave in a warm place for one hour to double in size.
4. While it comes, let's deal with the filling. Rinse the rice well and cover with two glasses of water. Put to boil and do not forget to salt. Let the cooked rice cool down.
5. Finely chop the onion. Pour vegetable oil into a hot frying pan and add a little butter. Throw in the onion and fry until golden brown. Then add minced meat there and fry for 5 minutes, stirring constantly. Put the finished stuffing to cool.
6. Then mix the cooled rice and minced meat together. Salt and add pepper. Mix properly. And the filling is ready.
7. Take the risen dough and divide it into two equal parts. Roll out each part with a sausage and divide into several parts.
8. Sprinkle the table with flour and roll each piece into a cake. Put the stuffing there and pinch the edges. Do this with each piece.
9. Then lay the formed blanks on a baking sheet with the seam down. Whisk an egg and brush over each piece. Then let stand for 10-15 minutes and you can put in the oven for 25 minutes. The oven should be preheated to 180 degrees.
A baking sheet can be well greased with butter or put parchment paper on it so that the pastries do not stick.
10. Remove the finished pies from the oven, transfer to a dish and help yourself with pleasure. There will be no indifferent.
They do not get stale and, if you have them left for the next day, they will be just as soft and tasty. But this almost never happens to me, everything is crushed overnight.
So, arm yourself with kitchen utensils and boldly go to the oven. These recipes always come out great. I don't know what can be done to ruin everything. Enjoy your meal!
Step-by-step recipes for making yeast pies with meat: on water with beef, from ready-made dough and minced pork with rice and carrots, from kefir dough, beef on the bone, mixed minced meat
2018-01-25 Irina NaumovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
8 gr.
6 gr.
carbohydrates
26 gr.199 kcal.
Option 1: Classic yeast dough meat pies recipe
Kneading and proving yeast dough, preparing the filling, molding and baking pies is a laborious and long process. But the game is worth the candle. You only have to cook such pies once or twice, and you can already bake them without tips and recipes. Our dough will be cooked on the water. In the meantime, we will make a delicious filling. So let's get started.
Ingredients:
- a quarter liter of water;
- 10 gr dry yeast;
- two tablespoons of sugar;
- one teaspoon of salt;
- 3 tbsp grows oil refiner;
- chicken egg;
- 4 stacks of flour.
For filling:
- three hundred grams of beef;
- four onions;
- chicken egg;
- 10 grams of salt;
- 5 gr chopped black pepper;
- 2 tbsp grows oil.
Step-by-step recipe for pies with meat from yeast dough
It is worth starting with an important point - the water for kneading the dough should be warm, a little more than room temperature.
Pour dry yeast, granulated sugar and salt into it. Stir until yeast dissolves.
Once everything has dissolved, add the chicken egg and refined oil. Stir a little so that the egg is distributed throughout the mass.
Sift half of all the flour and add in small portions, constantly stirring the dough with a mixer.
Now we sift and also introduce the rest of the flour a little at a time, kneading the mass with a mixer.
Now you need to work with your hands - knead, patting, bringing to the desired consistency. We give the dough an oval shape directly in the bowl, cover with a towel and put in a warm place.
For the filling, you need to boil the beef. Take meat without bones. You can cut it into two or three large pieces.
Cook until tender, about one and a half to two hours.
Then we pass the beef through a meat grinder.
We clean four onions, finely chop and fry until golden brown in vegetable oil.
Do not overdo it, the onion should not burn.
Salt it, add pepper and stir.
We mix the beef passed through the meat grinder and the fried onion. The filling is ready.
The dough should rise while we cooked the meat. It just takes about two hours.
The shape of the pies can be given any at your discretion. Let's try to make round portions.
Line a baking sheet with parchment. Divide the ball of dough into equal balls and arrange them on a baking sheet. So it will be more convenient to calculate the amount of filling according to the number of balls.
Pour a little flour on a cutting board, knead the ball with your hands to a small cake. You can roll it out a little with a rolling pin.
In the middle we put a spoonful of the filling, we fix the edges of the cake. To make the pie round, first we take the opposite edges, fasten them, then others. As a result, we got a nice knot.
We pinch it well so that it does not open. Place each knot on a parchment-lined baking sheet, knot side down. Don't take it with your hands.
In the same way, blind all pies with meat filling.
Now let's do the proofing of the dough. We heat the oven to 100 C, put a baking sheet in it, and do not close the door completely.
Or you can put the baking sheet in a warm place. It is necessary that the pies increase and rise along with the filling.
Break the egg, stir and brush the pies. Sprinkle with sesame or poppy seeds if desired.
Now increase the temperature to 180 C and bake for twenty minutes.
At the end, we take the baking sheet out of the oven, carefully transfer the pies to a wooden board with a spatula so that the pastries are steamed.
It turned out very beautiful, lush, mouth-watering yeast pies with beef meat. Nobody can resist.
By the way, this dough is suitable for any filling, do not be afraid to experiment.
Option 2: A quick recipe for meat pies from yeast dough
It happens that the decision to bake pies comes unexpectedly, and there is no time to fully prepare the dough and filling. There is a way out - ready-made yeast dough and minced meat. This time we use pork meat. And we will add the filling with rice and carrots. Delicious and hearty pies will turn out.
Ingredients:
- yeast dough - 1 kg;
- minced pork - 600 gr;
- onion repch - two hundred gr;
- carrots - two hundred gr;
- long-grain rice - 100 gr;
- grows refined oil - 100 ml;
- milk - 1 tbsp;
- chicken egg - 1 pc;
- salt - 1/2 tsp;
- crushed black pepper - 1 pinch.
How to quickly cook pies with meat from yeast dough
Rinse long-grain and parboiled rice, boil until tender.
Take the dough out of the package and defrost. If the dough is not frozen, just put it in a warm place.
Chop the onion, grate the carrots and fry until soft.
In the same oil, fry the minced meat with the addition of salt and pepper.
When all the ingredients for the filling are ready, cool them and mix in a bowl.
From the finished filling we sculpt small portioned koloboks.
We divide the dough into pieces, sculpt a ball from each, make a cake out of it, rolling it out a little with a rolling pin.
Place a ball of stuffing in each. And we form a beautiful neat pie. It may be the traditional oval shape.
Seal the edges and place on a baking sheet lined with parchment. We do the same for the rest of the pies.
Put in a warm place and let the pies rise. Twenty minutes is enough.
Bake in an oven preheated to 190 C for half an hour.
Brush each pie with beaten egg, if desired. So they will turn out more ruddy and appetizing.
Option 3: Yeast pies with kefir meat
You can cook the dough not only on water, but also on any fermented milk product. We will have kefir. And we will make the filling from pork and onions with spices.
Ingredients:
- three hundred ml of kefir;
- hens egg - 2 pcs;
- grows refined oil - 150 ml;
- dry yeast - 11 gr;
- milk - one hundred ml;
- one and a half tablespoons of sugar;
- one and a half teaspoons of salt;
- five hundred grams of wheat flour of the 1st grade.
For filling:
- three hundred grams of boneless pork;
- large onion - 1 pc;
- tea l salt;
- half tea l chopped black pepper.
- For lubrication:
- chicken raw yolk - 1 pc;
- two tablespoons of milk.
Step by step recipe
Pour milk into a saucepan, heat but do not boil. Milk should not be hot. When it becomes warm, turn off the heat and pour in the yeast and sugar.
Stir and let the yeast react - leave for half an hour. Do not put in a draft, the bathroom is best.
Heat kefir and pour vegetable oil into it, beat in chicken eggs and stir.
As soon as you saw that bubbles began to appear on the dough, it increased in size - pour kefir. Mix everything again.
Add the sifted flour in small portions, kneading the dough. It should be soft, not very sticky.
Note: If you pour all the flour at once, the dough will become too dense, and the finished pies will lose their splendor and airiness.
Cover the finished dough with a towel and put it in a warm place for an hour.
First you need to boil the pork, then cut into pieces and pass through a blender.
Fry the onion in oil, add to the blender bowl and stir again with the addition of salt and black pepper.
To prevent the dough from sticking to your hands, grease them with a small amount of vegetable oil. Take the right amount for a pie, sculpt a ball, and then make a cake right with your hands.
Put the stuffing in the middle and seal the edges. So, the first pie is ready. Do the rest and place on a baking sheet lined with parchment.
If you don't have baking paper, grease the pan with oil.
Break the egg, separate the yolk, mix it with two tablespoons of milk. Lubricate the pies with the resulting mass.
Bake at 180 C for half an hour. Once the pies are nicely browned, they are ready.
It is better to transfer the finished pastries from the baking sheet to a basket or to a cutting board - this way their lower part will not steam out and get wet. And if you cover them with a towel, the golden crust will become softer.
Option 4: Juicy yeast pies with bone-in beef
Cooking pies is divided into several stages. Since we will add a little broth from boiled beef to the filling, the finished pastry will turn out juicy and appetizing. Let's prepare the dough in milk using dry high-speed yeast.
Ingredients:
- seven hundred grams of beef on the bones;
- one hundred ml of broth;
- seven hundred grams of wheat flour;
- a third of a liter of milk;
- a tablespoon of sugar;
- chicken egg;
- ten grams of dry yeast;
- tea l salt;
- one hundred grams of oil plums;
- one hundred grams of onion;
- 2 tbsp grows oil.
How to cook
If you are using fast-acting yeast, it is best to mix it with the sifted flour first. But if you are not sure of their quality, pour them into warm milk, add sugar and stir.
When the mass begins to foam, you can add melted butter, salt. Everything is mixed, and then flour is added and the dough is kneaded.
Put the dough in a large bowl, cover with a towel or cling film. It should stand in a warm place for one to two hours. It should rise twice.
Then lightly knead it with your hands, let it rise again.
As soon as the dough reaches, we will prepare the filling. Boil the beef on the bone over medium heat. Approximate cooking time - 1.5 hours.
Do not pour out the broth - it will still come in handy.
Trim the pulp around the bones, chop in a blender. Add fried onion, salt and pepper.
To make the filling tasty and juicy, pour in two large spoons of the broth that we have left.
Carefully divide the risen dough into portions, roll each into a small cake, put the filling and seal the edges.
Arrange pies on a baking sheet lined with parchment paper. Keep a distance of about five centimeters. This will prevent the pies from sticking to each other.
Let them rest for twenty minutes. Break the egg, shake and brush the pies.
Then bake the same amount of time at 180 degrees.
Transfer the finished pastries to a basket, cover with a towel.
Option 5: Mixed Minced Meat Yeast Pies
Minced meat made from different types of meat is also suitable for making pies. We just fry it in a pan, and then we will make a delicious filling. By the way, you can add your favorite greens - ready-made pies are more fragrant.
Ingredients:
- a quarter liter of warm water;
- 4 tbsp flour;
- chicken egg;
- 3 tbsp grows oils;
- 2 tsp dry yeast;
- 2 tbsp sugar;
- tea l salt;
- three hundred grams of homemade minced meat;
- bulb;
- greens to taste;
- tea l salt;
- 1/2 tsp crushed black pepper.
Step by step recipe
Pour warm water into a large bowl. Pour yeast, granulated sugar and salt. Stir with a whisk.
Break in the egg and pour in the oil. Again work with a whisk.
We introduce flour in small batches, kneading the dough. Then with your hands, clapping the mass, bring the dough for ten minutes.
Cover with a towel and leave in a warm place for two hours.
For the filling, we begin to fry the chopped onion, and then add the minced meat. Fry until ruddy. Add salt, pepper and stir.
If you decide to add greens, chop it up and pour it into the finished filling. Stir again.
Disassemble the dough into portioned balls, make a cake from each with your hands, put the filling in the center.
Seal the knot tightly and place each pie seam-side down on a parchment-lined baking sheet.
Let the pies rise for twenty minutes, then brush with egg and bake for twenty minutes at 180 C.
Beautiful, ruddy, juicy and tasty pies are ready.
What could be tastier and more aromatic than homemade meat pies, mouth-watering and ruddy? They can be served as a hearty snack or an independent dish. Pies are considered a symbol of home comfort and family well-being; they are very convenient for a snack on the road. No wonder in Rus' the culinary skills of the hostess were evaluated by the way she kneads the dough and bakes pies. Pies are made from yeast, unleavened, puff and shortbread dough with different fillings, they are baked and fried. And what your family will like, you will find out only as a result of experiments. Let's talk about how to cook meat pies so that your household cannot tear themselves away from them!
Cooking stuffing for meat pies
For a delicious filling, fry the onion in a small amount of vegetable oil, add 350 g of beef and 350 minced pork and fry, stirring, until the meat juice has evaporated. Minced meat should turn out crumbly, well-done and without lumps.
Delicious shortbread meat pies
Sand pies are incredibly tender, so be sure to try to cook them - for example, for a festive dinner or for a gala reception. Sift 200 g of flour into a bowl, add 2 eggs, 70 g of soft butter, sculpt a ball and leave it for half an hour in the refrigerator in cling film.
For the filling, grind in a meat grinder or blender 300 g of boiled pork cut into pieces, chopped onion, 3 cloves of garlic, dried or fresh herbs, freshly ground black pepper and salt. We roll out the dough, cut out circles from it, put the meat in the middle, make pies and bake for up to 25 minutes at a temperature of 180 ° C.
Recipe for pies with meat from unleavened dough
For unleavened pies, mix 300 g of fat sour cream and 180 g of soft butter, add 1 tsp. salt and 800 g flour. Knead the dough thoroughly, wrap it in cling film and place in the refrigerator for half an hour. Other unleavened dough recipes include eggs, water, milk, kefir and vegetable oil - choose the option that seems most delicious to you.
We roll out the dough into a layer 4 cm thick, cut out circles, grease them with an egg, put the filling in the middle and make pies. For the filling, boil 800 g of beef, mix with fried onions and 2-3 boiled eggs, cut into cubes. Season the filling with salt, pepper and dill and add a piece of butter to it for juiciness. We bake pies for 15-20 minutes at a temperature of 180 ° C.
Extraordinarily tasty meat pies made from custard, cottage cheese and potato dough, which your loved ones will surely like. The aroma of fried or baked meat pies cannot be hidden. Fried, incredibly soft, juicy and satisfying pies can be eaten at least every day, and in order not to harm the figure, make the dough thinner, but put more fillings!
