Stuffed calamari is delicious. Stuffed squid recipe

Not everyone likes squids, but those who are impressed with them simply adore them. Once upon a time, these seafood were delicacies, but today they can be purchased at any supermarket. You can cook a large number of dishes from them, including salads, soups, and main courses. Stuffed squids will be appreciated by every seafood lover.

Stuffed squid with rice

This dish, consisting of three parts (squid, its filling and the most delicate creamy sauce), has an amazing taste that will be appreciated by all gourmets without exception. To prepare it you will need:

squid carcass - 7-8 pieces (small);
onion - 1 pc (large);
carrots - 3 pcs (medium)
champignons - 200 g
steamed rice - 300 g;
canned sweet corn - 1 can;
canned green peas - 1 can
ground pepper
spices (to taste)
vegetable oil for frying

Minced meat preparation

Finely chop the onion and fry it in sunflower oil for five to seven minutes. The temperature should be slightly above average. Chop the carrot into cubes and add it to the onion and fry for another 5-7 minutes.

Peel the champignons, chop them coarsely and add them to the onions and carrots and fry for 10 minutes at a low temperature.

In fried, cooked until half cooked. Mix thoroughly and add mushrooms. Then - salt, pepper and add spices to your taste. Mince is ready!

Cooking squid

Rinse the squid carcasses thoroughly. The smaller they are, the more tender and softer they will turn out. Peel them off the film and rinse again. Next, cut off the tail of the squid, leaving a very small hole. And you can not cut off at the beginning, but cut off after full cooking before serving.

To prepare stuffed calamari with rice You can use the following toppings:

rice (with vegetables) + sweet corn;
rice (with vegetables) + green peas;
rice (with vegetables) + green peas + sweet corn.

When stuffing the squid with stuffing, secure the open edge with a toothpick.

Very tasty and beautiful for the table, fry quite a bit of squid for a golden crust.

sauce preparation

Without this sauce, the dish would be too dry for easy swallowing. Melt 100 g of butter in a frying pan and pour 3 tablespoons of wheat flour into it, stirring thoroughly. Add about 1/2 liter of milk (cold) and mix thoroughly so that it becomes homogeneous and thickens a little. Salt.

Now transfer the squids to the resulting sauce and turn them over in it several times. Close the lid and simmer for 20-30 minutes at low temperature. Stuffed squid with rice ready, you can enjoy them to the fullest!

Stuffed squid with mushrooms can be served both on a weekday table and on a festive one. They are not only very tasty, but also useful. For cooking you will need:

squid carcasses - 5-6 pieces (small);
mushrooms - 500 g;
onion - 1 pc;
mayonnaise - 2 tablespoons;
flour - 1 tablespoon;
cheese - 150 g;
butter - 30 g;
greenery
pepper
salt.

Cooking squid

Clean the squid from the film, clean the insides and rinse them well. Boil carcasses in salted water for 4-5 minutes. Don't cook too long so they don't get tough. Put the squid in a colander and let the water drain. Leave them to cool.

Filling preparation

Clean the mushrooms and finely chop them. Mushrooms should be fried with finely chopped onions in butter. Salt or add some seasoning to the mushrooms and onions. When they are ready, put the mushrooms in a separate bowl to cool. Grate the cheese on a coarse grater and add half of it, along with a tablespoon of mayonnaise, to the filling and then mix.

Stuffing squid

Preheat oven to 180-200°C. Grease the mold with oil, lay the foil on the bottom and lightly grease it too. Gently stuff the squid carcasses with a spoon, not very tightly, and hook each edge with a toothpick. So the stuffing will not fall out, and the squid will not tear and will look beautiful. Put on a baking sheet, spread with mayonnaise and sprinkle with herbs a little.

Place the baking dish in the preheated oven for 15-20 minutes. Then take out the mold, sprinkle the squid with the second half of the grated cheese and put it back in the oven for a couple of minutes to melt the cheese.

Do not overcook the squids in the oven, then you will get juicy and tender stuffed squid with mushrooms with wonderful aroma and taste!

Oven stuffed squid recipes

To prepare amazingly delicious for the festive table, you will need:

squid - 4 carcasses;
carrots - 100 g;
zucchini - 50 g;
cream - 50 ml;
peeled shrimp - 200 g;
cheese - 50 g + 65 g;
garlic - 3-4 cloves;
sour cream - 2 tablespoons;
salt;
olive oil.

Cooking stuffed squid

wash the squid carcasses thoroughly and clean them from the film;
cut carrots and zucchini into strips;
fry vegetables in olive oil;
finely chop the garlic.
mix the vegetables fried until soft with garlic;
add grated cheese (50 grams) and peeled shrimp to the vegetable mixture. Salt. Mince is ready.
Stuff the carcasses with stuffing and pin the open edges with toothpicks or skewers.
Next, you need to prepare the sauce. To do this, mix sour cream (65 g) with cream and grated cheese over low heat in a saucepan. Salt the sauce.
Put the carcasses in a baking dish and pour over the sauce.
preheat the oven to 160°C. Must stand stuffed calamari in the oven about 10 minutes. Make sure that the squid does not bake too long, otherwise it will turn out to be too harsh.

Serve the squids slightly cooled, you can decorate them with herbs. Every guest will surely love them.

Stuffed squids with mushrooms and cheese

In order to cook, you will need the following ingredients:

2 squid carcasses;
1/3 cup rice;
1 fresh carrot;
150 gr fresh champignons;
150 gr cheese;
50 gr sour cream;
vegetable oil;
salt to taste;
greenery.

Cooking process

clean the squids and boil them. This will require no more than 30 seconds in boiling water, which must first be salted. The main thing is not to digest them, as then they will turn out to be too tasteless and tough.
Boil the rice almost until fully cooked in the resulting broth.
cut the mushrooms, salt them a little and fry in vegetable oil.
Next, you need to rub the carrot and fry it.
you also need to grate the cheese.
mix mushrooms, rice, cheese (only two-thirds) and carrots.
stuff the carcasses with stuffing from mushrooms, cheese and rice, pin the open edges with skewers or toothpicks.
grease the dishes with oil and put the stuffed squids in it.
mix with squid broth (2 or 3 tablespoons) with sour cream and pour the resulting carcass sauce.
sprinkle them on top with the remaining one-third of the cheese.
preheat the oven to 180°C.
put the squids in the oven for 10 minutes.
decorate the finished dish with herbs.

Your squid stuffed with rice and mushrooms will be appreciated by all household members. The flavors of the ingredients are perfectly combined with each other.

You can cook many simple and healthy dishes from squid. Surprisingly, these marine inhabitants manage to fit in absolutely organically, both in everyday cuisine and in the magnificence of the festive table. Today, our favorites are stuffed squids, and the simple and delicious recipes (with photos) that we offer will inspire you to new culinary experiments.

Before you start cooking, it is important to study all the features of the product. It is better to stop at a frozen squid carcass.

With proper storage, the squid is covered with an even layer of glaze, it does not stick together with its "neighbors" in the package.
It must be thawed, then rinsed with cold water, cleaned of the insides, remove the film.
Squid will turn out delicious stuffed if boiled for a few minutes. You can simply dip the carcass in hot water. Remember that you can not keep the mollusk in boiling water for a long time, as it will become "rubber".
There are different fillings for stuffing: eggs with herbs; fried carrots with onions; mushrooms with cheese; walnuts, etc.

Stuffed Squid Recipes

We have selected for you some delicious recipes for stuffed squid. How amazing they look in the photo! And at the same time, even a novice cook can handle them, since the recipes are quite simple and do not require special culinary skills.

Calamari stuffed with champignons

Marine life goes well with different types of mushrooms. To make the filling for stuffing carcasses delicious, it is better to use fresh mushrooms.

Required Ingredients:

5 medium squids;
Champignons (300 grams);
1 bow;
2 chicken eggs;
green onions;
Vegetable oil (for frying);
Butter (30 grams);
5 st. spoons of sour cream;
5 st. spoons of mayonnaise;
Wheat flour (1 tablespoon).

Boil eggs, peel and grate on a fine grater. Cut the onion and fry until golden brown in a pan. Add champignons, chopped green onion, spices. After the mushrooms are fried and ready, eggs are added to them.

Pre-prepared carcasses (thawed, washed, cleaned of viscera and skin) are stuffed with the resulting filling. Secure with toothpicks and place in a baking dish. Top with sauce: mix sour cream with mayonnaise, add flour.
The dish is baked in the oven at a temperature of 180 C ° for 40 minutes.

Stuffed squids with pumpkin

If you want to surprise your household with an original and tasty dish, we suggest cooking squid with pumpkin. An unusual combination of a shellfish with a popular vegetable will appeal to everyone, even the most sophisticated connoisseurs of culinary arts.

Required Ingredients:

5 squid carcasses;
Boiled rice (100 grams);
1 slice of pumpkin;
1 medium sized carrot;
1 st. a spoonful of mayonnaise;
Cheese (150 grams);
Low-fat sour cream (150 grams);
Salt and pepper.

Defrost and clean squids. Three carrots, pumpkin and cheese on a grater. Add a spoonful of mayonnaise, salt, pepper to the filling and mix thoroughly.

Stuff the shellfish carcasses with the mixture and place in a baking dish. Top with sour cream, cover with foil. Cooking time 20 minutes in the oven at 200 C°. After you need to remove the foil and bake for another 7 minutes until golden brown.

Stuffed squid with egg and rice in the oven

3 medium-sized squid carcasses:

Boiled rice (200 grams);

4 eggs;

1 onion;

A piece of cheese (150 grams);

250 grams of mushrooms;

Sour cream (150 grams);

1 st. a spoonful of vegetable oil (olive).

Fry finely chopped mushrooms and onions in a pan. After that, you need to grate a piece of cheese on a coarse grater, and cut the boiled eggs into small pieces. Combine all ingredients, including rice, with mushrooms, salt and pepper to taste. We stuff the cleaned squid carcasses with the minced meat. Put in a baking dish, top with sour cream.

The dish is prepared in the oven at a temperature of 200 C °, cooking time 25 minutes.

This seafood can be called very difficult to prepare. But it is worth learning a few simple secrets on how to cook it, and new delicious dishes will appear on the family menu. Stuffed squids are always very successful. They are good with almost any filling.

This savory mince variant is a win-win. It will satisfy even the pickiest gourmet. Ingredients: 3-4 carcasses of seafood, onion, 1.5 tbsp. fat homemade sour cream, a bunch of fresh herbs, a large slice of butter, 120 g of hard or semi-hard cheese, 3 pcs. large eggs, a pinch of pepper, garlic to taste, salt.

The mollusk is cleared of films, entrails. If the carcass has a head left, it will also need to be removed. As a result, there should be a flat area for the filling in front of the cook.
If tentacles remain from the seafood, they can be crushed and sent to the filling.
Mushrooms with finely chopped onions are fried in butter.
The cheese is grated, and the eggs boiled until cooked are cut into cubes.
The amount of garlic can be adjusted according to your taste. Its teeth are passed through the press.
All the ingredients of the filling are mixed, salted, peppered, seasoned with sour cream (a couple of spoons) and placed inside the pre-prepared mollusk carcasses.

Squids stuffed with mushrooms are laid out on an oiled baking sheet, poured with the remaining salted sour cream and baked in a hot oven for half an hour.

With rice, onion and egg

This is an even more satisfying version of the treat under discussion. Ingredients: 860 g squid, 380 g fat sour cream, salt, large onion, 6 medium chicken eggs, 1 tbsp. long white rice, a large spoonful of tomato paste.

Groats are cooked until softened, eggs are hard-boiled.
Roasting is made from onions. Already a golden vegetable is poured with tomato paste and stewed for a couple of minutes.
The components of the filling are combined and salted.
The carcasses of the mollusk are cleaned, beaten off and rubbed with salt, after which they are stuffed with stuffing. The edges are best secured with toothpicks.
First, squids stuffed with rice are fried until crispy in a pan, after which they are transferred to a mold, poured with sour cream and stewed for 25-35 minutes at medium temperature.

The dish is served with a lot of chopped greens.

With meat stuffing in the oven

This combination may seem strange, but in fact it is the seafood under discussion that goes well with meat. Ingredients: 280 g pork, 2 large clams, carrot, tomato, onion, a couple of celery stalks, beaten egg, 2 large spoons of soy sauce without additives and the same amount of light flour, lemon, garlic, salt.

Carcasses are prepared for stuffing. The best way to do this is to turn them out.
The meat is finely chopped, and all vegetables used are cut into small pieces.
Squids are rubbed with salt, poured with lemon juice and left for half an hour.
Vegetables are fried in hot oil. Garlic can be added to the mass immediately.
Meat pieces are laid out in a frying pan, soy sauce is poured, and the future filling languishes under the lid for 7-8 minutes.
The finished mixture is sprinkled with flour and mixed. Salted if necessary.
The filling is laid in the carcasses of mollusks.
Stuffed seafood is dipped into a beaten egg, and then sprinkled with a little flour.
It remains to put the carcasses on an oiled baking sheet and pierce with a fork in several places.

Stuffed squids are cooked in the oven for no longer than 15-17 minutes, so as not to dry them out.

Calamari stuffed with crab salad

Of course, fresh crabs are not required for such a treat. It is enough to take 120 g of crab sticks. Other ingredients: 4 carcasses of clams, 2 pcs. large boiled eggs, 100 g boiled white rice, salt, 3 large spoons of mayonnaise.

First, squids get rid of everything superfluous (films, tentacles, etc.), after which they boil in salted boiling water for literally 40 seconds.
Eggs and crab sticks are finely chopped. The latter are best taken chilled and very juicy. Otherwise, the filling may turn out to be dry, despite the presence of mayonnaise.
The filling is placed in prepared squid.

In general, the treat is completely ready and can be served at the festive table. But if you wish, you can easily turn an appetizer into a full-fledged hot dish. To do this, the top of the carcasses is smeared with mayonnaise, and the clams in an oiled form are sent to a hot oven for 12-15 minutes.

With cottage cheese and shrimps

Some housewives are sure that shrimp categorically do not combine with dairy products. In fact, the dish according to this recipe will turn out surprisingly tasty and tender. Ingredients: 3 medium carcasses of squid, 220 g of small shrimps, 380 g of cottage cheese, 3-4 garlic cloves, a pinch of salt, paprika and a mixture of ground peppers, a few green onion feathers, 3 large spoons of mayonnaise.

First of all, for the filling, the cottage cheese is thoroughly kneaded with a fork so that it becomes softer and more uniform. Next, the mass is salted, dressed with mayonnaise. Crushed garlic, small pieces of green onions, a mixture of ground peppers are added to it.
Shrimps are boiled in salt water until tender, after which they get rid of their heads and shells. If you take an already purified product, then it turns out to be less aromatic during the cooking process.
Shrimps are sprinkled with paprika and sent to cottage cheese. After thorough mixing, the filling is completely ready.
Carcasses of molluscs get rid of chitinous plates (internal), top film and other extra parts. Further, they are boiled in salt water for 3-4 minutes, after which they are doused with ice water.
When excess liquid drains from the squids, you can stuff them tightly with the prepared filling.

It remains to cool and serve the dish to the table, cutting into portions.

Stuffed with mashed potatoes

This interesting dish combines both the meat component and the side dish at once. As a result, a full meal will be on the table, which is also very useful, due to the content of a huge number of vitamins and minerals in seafood. Ingredients: 6 shellfish carcasses, large chicken egg, 70 ml full fat milk, 7 medium potato tubers, salt, hard cheese to taste.

Potatoes are boiled in salted water until soft. Almost all water is poured out of the pan with the finished product, except for 50-70 ml. With the remaining liquid, you need to crush the tubers, then add a raw egg and warm milk to the mass.
If desired, you can complicate the filling by combining potatoes with onions sautéed in butter.
The shellfish carcasses are washed and, if necessary, the top film is removed. Next, seafood is boiled for 3-4 minutes in boiling salted water.
Prepared pockets are stuffed with mashed potatoes and laid out on an oiled baking sheet. Top the workpieces to taste abundantly sprinkled with hard cheese. You can replace it with melted or regular mayonnaise.
For 20-25 minutes, the clams are baked in a well-heated oven.

Served with pickled cucumbers.

Not all seafood is very expensive, as housewives think. For example, squids have quite affordable prices, which means they are affordable for a middle-class family. This collection contains recipes for stuffed squid, and you can use mushrooms, meat, minced meat, and vegetables as “minced meat” or fillings.

Delicious squid stuffed with vegetables - step by step photo recipe

Vegetables and tender squid pulp are the perfect combination for a full-fledged and at the same time low-calorie dish. We take all the vegetables for about 50-70 g. This is enough to cook 3 squid carcasses. Serve the dish on the table immediately, while hot, on the second day it will lose its taste.

Cooking time: 1 hour 0 minutes

Quantity: 3 servings

Ingredients

Carcasses of squid: 6 pcs.
Zucchini: 1 pc.
Chinese cabbage: 100 g
Tomatoes: 2 pcs.
Champignons: 3-4 pcs.
Egg: 2 pcs.
Salt, pepper, vegetable oil: how much do you need

Cooking instructions

Recipe for squid stuffed with mushrooms

The proposed recipe combines the gifts of the sea and the forest, which are individually used very actively by housewives. But why not conduct a gastronomic experiment, use, for example, fresh champignons as a filling?! And as "helpers" in this dish will be eggs and cheese.

Ingredients:

Squids - from 3 to 5 pieces;
Fresh champignons - 250 gr;
Chicken eggs - 5 pcs;
Cheese - 100 gr;
Salt, ground pepper;
Dill - 1 bunch;
Vegetable oil, in the original recipe - olive;
Tomato - 1 pc. For decoration.

Action algorithm:

Remove skin from mushrooms, rinse. Mushrooms cut into thin slices.
Heat up the oil in a fireproof container. Put the mushrooms in the oil and fry.
Break the eggs into impromptu minced meat, mix, continue to fry until the eggs are ready.
Add grated cheese, washed and chopped dill. Add pepper and salt.
Rinse squid carcasses. Put the minced meat inside so that it does not “creep out” when baking, chop with toothpicks.
Put the stuffed carcasses in a refractory container, greased with oil. Brush the top of the squids with oil as well.
Bake for 20-25 minutes.

Transfer to a dish, add sliced tomato and green dill for beauty and brightness.

Squid stuffed with rice

Squid carcasses can be tritely stuffed with boiled rice, or you can dream up a little and add a couple of ingredients. As a result, get a dish worthy of being put on the festive table.

Ingredients:

Medium-sized squid carcasses - 5 pcs;
Rice - 10 tbsp. l.;
Onion - 2 pcs. small in size;
Carrots - 1 pc;
Fresh champignons - 300 gr;
Salt, spices;
Vegetable oil for sauteing.

For sauce:

Fresh milk - 100 ml;
Cream - 200 ml;
Flour - 3 tbsp. l.;
Cheese - 50 gr;
Juice squeezed from ½ lemon.

Action algorithm:

Boil the rice almost until tender in salted water.
Peel the vegetables, rinse, do the same with mushrooms.
Finely chop the mushrooms, onions and carrots. Saute in oil.
Add rice, salt and spices to this original minced meat. Set the pan aside to cool.
Clean the squids (remove the insides), rinse.
Send to boiling water for exactly 2 minutes. Rinse again, if pieces of film remain, then remove them. Fill the squids with minced meat.
Prepare the sauce. First, heat the oil, add flour, fry it until a pleasant sunny hue.
Add milk, stir until smooth. Then grated cheese and cream. Finally, squeeze the juice from half a lemon.
Pour the squids, placed in a refractory container, with the finished sauce. Bake for half an hour in the oven.

The delicate aroma of lemon will remind the household that an extraordinary dinner awaits them today.

Squid stuffed with cheese

Calamari can be served boiled, stewed or fried. But the following recipe is not quite ordinary, cheese is used as a filling for carcasses, the dish itself is served cold as an appetizer. At the same time, the cooking technology is quite simple, within the power of novice cooks.

Ingredients:

Squids - 5-6 pieces;
Hard cheese - 150 gr;
Chicken eggs - 3-4 pcs;
Walnuts - 100 gr;
Mayonnaise - 2-3 tbsp. l.;
Fresh herbs for decorating the finished dish.

Action algorithm:

Remove the top films from squids, clean from the insides, rinse.
Dip the prepared carcasses in salted boiling water. Cook no longer than 3 minutes, otherwise they will resemble rubber. Throw on a sieve.
With a sharp knife, separate the fins from each carcass, then finely chop them, they will be part of the filling.
Hard boil eggs, cool. Grate cheese and eggs, choosing the middle holes.
Peel walnuts, grind in a blender.
Mix eggs, cheese, chopped fins, walnuts. Fill with mayonnaise.
Fill carcasses. Cool down.

Serve on a large platter garnished with herbs. Before serving, you can cut into circles with a sharp knife. The dish looks amazing and tastes amazing.

Recipe for squid stuffed with shrimp

The following recipe suggests combining two gifts from King Poseidon at once - squid and shrimp. With such a dish, in an ordinary apartment you can feel like on the coast, for example, of the Mediterranean Sea. Then, as an accompanying drink, you will have to open a bottle of good red wine, and understand that life is good.

Ingredients:

Squids - 4 pcs. big size;
Shrimps - 250 gr. (already peeled, can be frozen);
Onion - ½ piece;
Chicken eggs - 2 pcs;
Cheese - 50 gr;
Greens - 1 bunch;
Flour - 50 gr;
Salt, spices;
Vegetable oil (in this situation, preferably olive).

For sauce:

Tomatoes - 3-4 pieces;
Onion - ½ piece;
White wine - 200 ml.

Action algorithm:

Clean the squids from films, entrails, wash thoroughly. Cut off the fins and tentacles, chop finely enough, they will go into the filling.
Shrimps, already peeled, fry in oil, transfer to a bowl.
Add a little oil, sauté the peeled, chopped onion.
Boil the eggs, hard boiled, chop.
Cheese rub. Wash greens, cut.
Mix minced meat - chopped tentacles, eggs, onions, herbs, cheese and shrimp. Salt and pepper to taste.
Carefully fill the carcasses with minced meat, use toothpicks to fasten the edges of the squid.
Bread the stuffed squids in flour and fry for a few minutes.
Prepare the sauce. Heat a little oil, add grated onion, wine, grated tomato pulp, simmer for a quarter of an hour, add salt, spices.
Put the squids in the sauce and heat up (no need to stew).

It remains to beautifully serve stuffed squids on the table and raise a glass to the boundless world ocean, delighting with such delicious gifts!

Squid carcasses stuffed with minced meat

Vegetables, mushrooms and cheese as a filling are, of course, good, but you can’t feed a real man with such a dish. But many of the representatives of the strong half of humanity will appreciate squid carcasses stuffed with classic pork or ground beef.

Ingredients:

Squids - 2 pcs. big size;
Chopped pork - 300 gr;
Carrots - 1 pc;
Onion - 1 pc;
Celery - 2 stalks;
Garlic - 4 cloves;
Tomato - 1 pc;
Flour - 2-3 tbsp. l.;
Lemon - 1 pc. (for lemon juice);
Salt, black pepper;
Chicken eggs - 1 pc;
Vegetable oil;
Soy sauce - 2 tbsp. l.

Action algorithm:

Rinse the squids, you can turn it inside out, remove the films and the insides. Salt, pepper, sprinkle with lemon juice. Postpone for a while.
For minced meat, chop pork, finely chop vegetables (tomato, celery stalks, onion and garlic) in a separate container. Separately chop the carrots.
Heat the oil, put the vegetable slices, except for the carrots, fry.
Now add minced meat, fry. It's time for carrots and soy sauce.
After 10 minutes, you need to put flour, salt and spices in the minced meat. Remove from heat, cool slightly.
Stuff the carcasses, chop with toothpicks.
Beat the egg, dip each carcass in the egg, flour, transfer to a baking dish.
Prick the carcasses with a toothpick to release the juice. Bake yummy for no more than 15 minutes, or fry, but this takes even less time - 3 minutes maximum.

Serve with herbs and lemon slices. Both hearty and delicious! And you can cook a completely lean dish.

How to cook stuffed squid in the oven

Many housewives are for a healthy diet, for them the following recipe is stuffed squid, where carcasses should not be fried, but baked in the oven.

Ingredients:

Carcasses of squid - 4-5 pieces;
Fresh mushrooms - 200 gr;
Semi-hard cheese - 100 gr;
Butter - 50 gr;
Chicken eggs - 3 pcs;
Onion - 1 pc;
Salt, green onion, pepper;
Sour cream - 200 ml;
Mayonnaise - 200 gr;
Wheat flour - 1 tbsp. l.

Action algorithm:

Prepare squid, clean, rinse.
Prepare minced meat - boil and grate eggs, fry mushrooms with onions, add grated cheese, salt, green onion feathers, finely chopped, pepper.
Stuff carcasses of seafood with minced meat.
Pour sauce made from a mixture of sour cream, flour and mayonnaise. A little more salt and pepper.
Bake in the oven for 10-15 minutes.

The dish is good both cold and hot!

Stuffed squid in a slow cooker

Stovetops and microwave ovens are being replaced by multicookers, reducing the cooking time by several times. By the way, with their help you can cook stuffed squids.

Ingredients:

Squids - 5-6 carcasses (average size);
Rice - ½ tbsp;
Forest mushrooms - 1 tbsp;
Onions and carrots - 1 pc;
Garlic - 2 cloves;
Greens, salt, pepper;
Butter.

Stuffed squid in the oven, recipe with photo step by step

Stuffed squid - an insanely delicious dish! As a filling, you can use whatever your heart desires. For myself, I found the most ideal combination - these are champignons, rice, egg and cheese, they are the best fit for squid.

The beauty of this dish is also that it can be served both as a hot dish without any additional garnish, and as a cold appetizer.

Ingredients:

squid - 800 g (4-5 pcs.)

champignons - 200 g

chicken egg - 3 pcs.

cheese - 100 g

rice - 70 g

mayonnaise - 100 ml

sour cream - 100 ml

onion - 1 pc.

vegetable oil - 2 tbsp. l.

Squid stuffed with mushrooms and rice recipe in the oven:

How to prepare squid carcasses

Of course, you will have to tinker a little and spend some time on it, but believe me, the result is worth it.

When buying these wonderful seafood, pay attention to their appearance. In our region, they are most often sold frozen. The squids should be pink in color and should not be frozen in a single block - this indicates that the product has been thawed several times and refrozen. Each carcass in the package must be separate.

Squids must be thawed and cleaned. I put them in a deep plate and put them under a stream of hot water from the tap, I immediately begin to clean them. With a high-quality mollusk, the skin is perfectly removed under the influence of temperature. We remove the skin, entrails and chord - in front of us are clean squids ready for stuffing.

How to prepare stuffing for stuffing squid

Mushrooms cut into cubes and fry in a pan with vegetable oil for 10 minutes, lightly salt. Then add finely chopped onion to them, mix and fry for another 5 minutes until the onion is golden.

Boil the eggs in water for 10 minutes after boiling, then pour cold water and wait until they are completely cooled. Remove the shell, cut the whites together with the yolks into small cubes.