Cooking chicken drumstick in a bag, recipe with photos
First of all, we will put the potatoes on the filling to boil in salted water, and then we will start cooking the chicken. While the vegetables are cooking, wash the chicken leg in cold water, salt and pepper it.
Grind the garlic and grease the chicken with its juice, hide the remaining garlic under the skin. We heat the pan, pour vegetable oil on it and fry the chicken drumstick from different sides, bring it almost to readiness. Be sure to make sure that there is no blood near the bone, pierce the flesh with a knife!
By this time, the potatoes are already ready, so we drain the water and crush, as if on mashed potatoes. Divide the egg into protein and yolk, add the protein to the mass. We rub the processed cheese on a coarse grater, finely chop the greens and mix the filling until a homogeneous consistency. Salt and pepper to taste.
Formation of the golden pouch
Roll out a sheet of puff pastry, cut into 4 parts. Immediately look at the size, so that it is enough for 4 legs. In the middle we put a ball of potato-cheese filling, place a “paw” of chicken on it, pour chicken juice over it.
And here the most interesting begins. Let's prepare foil flagella in advance. If we do not make them, then the puff pastry will all open up and will not be very beautiful. We carefully fold the bag and secure it tightly with foil. Cut the puff pastry in some places with scissors. In order for them to turn out beautiful and not burnt, we install them on baking paper. And for a golden crust, grease the surface of the puff pastry with yolk.
There are many ways to prepare chicken legs. There are simple and quick recipes, or you can devote a little more time to the cooking process and treat your family to an original dish, for example, make chicken legs in a bag of puff pastry.
It is undeniably delicious. And thanks to the unusual design, such legs can be safely prepared and served on the festive table. It turns out very tasty, beautiful and inexpensive. Shall we go to the kitchen?
Ingredients:
- 6 pcs. chicken legs of medium size;
- 0.5 kg of ready-made puff pastry;
- egg;
- 5-7 potatoes;
- a bunch of fresh dill;
- 50 g butter;
- 2 cloves of garlic;
- salt pepper.
How to cook chicken legs in a bag of puff pastry:
Peel the skin off the potatoes and boil in salted water until crispy. Drain the water completely and transfer the soft potato tubers to a convenient cup. Mash with a fork while adding butter. We get crumbly mashed potatoes.
We remove the thick stems from the washed and dried dill, and chop the remaining thin branches finely with a knife and add to the still warm potato mass. Crush the garlic cloves with a press and also add to the potatoes. Mix and set aside for a while.
My chicken legs, looking through and removing the remnants of feathers. Dry and rub the legs with salt and pepper.
Then fry the chicken legs in a pan until golden brown. Put on a plate and let cool.
Defrost in advance at room temperature the layers of the finished puff pastry. It is recommended to use yeast-free puff pastry. And cut it into squares. You need to get six small and six larger squares.
Then all the resulting squares are slightly rolled out with a rolling pin and folded in pairs, placing a small square in the center of a large one.
Then, in the middle of the resulting construction of two squares, place 1-2 tablespoons of potato filling. No more, otherwise the bag may tear during the baking process.
Then gently press the fried leg into the mashed potatoes.
And, lifting up the edges of the dough, we form a bag. So that the dough does not unfold during the baking process, we fix the bag with either a thin strip of dough, or a piece of ordinary thread, which we must remove after cooking.
Similarly, we wrap the rest of the chicken legs, resulting in six bags.
We shift all the chicken legs in a bag of puff pastry to a baking sheet lined with parchment. Lubricate the puff pastry with a beaten egg and bake the chicken legs in a bag of puff pastry at 180 degrees until golden brown. Approximately it will take about 30-40 minutes to cook.
This dish is quite laborious, requiring attention, but it’s really worth it, so be sure to use the chicken and potato chicken recipe.
The classic kurnik recipe, of course, is not quite the same as it was in the 16th century, but a more modern version, but no less tasty.
Kurnik is an old Russian pie, the king of pies, a royal or festive pie.
Required products:
- pepper and salt to taste;
- five potatoes;
- about 500 grams of chicken fillet;
- 50 grams of butter;
- one bulb;
- about 600 grams of dough.
Cooking process:
- We start by preparing all the products. We cut the chicken into small squares, we do the same with potatoes. Add seasonings to taste. We turn the onion into small pieces.
- The dough must be divided into two parts. Remove one for now, and turn the second into a layer so that it completely covers the baking dish of your choice and there is a little space left around the edges.
- Next, we begin to lay out the filling - first potatoes, then meat, onions and butter, cut into small sticks.
- We return to the second part of the dough, also roll it out, cover the pastries and decorate the edges beautifully, connecting the bottom layer of dough and the top one.
- We bring to readiness in the oven preheated to 160 degrees for about 45 minutes.
Cooking option on kefir
Kurnik on kefir is not very different from the traditional recipe, the only difference is that a certain dough is being made.
Required products:
- about 400 ml of kefir;
- one bulb;
- one and a half glasses of flour;
- five potatoes;
- a little soda;
- black pepper and salt;
- four tablespoons of sour cream;
- 0.5 kg chicken fillet;
- half a small stick of butter.
Cooking process:
- We start with a test. To do this, slightly heat the sour cream, then combine it with kefir, add soda with salt and flour. The result should be a soft, non-sticky mass. Knead it and divide it into two parts. They need to be turned into two layers in size slightly larger than the form in which you will bake.
- Place one of the rolled layers in a mold and start laying out the filling, cut into squares, salted potatoes.
- Then comes the chicken in spices, also cut into medium pieces. Cover it with chopped onion.
- On top of everything we throw pieces of butter and cover with a second layer of dough. We beautifully interlock the edges and cook in the oven for 45 minutes at 160 degrees.
Delicate puff pastry with cheese
You can bake chicken and potatoes with the addition of cheese. Then the result will be even more appetizing.
Very nutritious and hearty cake. Required products:
- 150 grams of cheese;
- one bulb;
- puff pastry packaging - 700 grams;
- 500 grams of chicken fillet;
- four medium-sized potatoes;
- spices to your taste.
Cooking process:
- Turn on the oven to 180 degrees so that it heats up, and proceed to the test. We divide the finished dough into two parts and turn into two thin layers. Their size should be slightly larger than the dishes in which you will bake.
- We place the first layer in a mold and put chopped potatoes on it, and then chicken and onions. All this must be seasoned with selected spices.
- Top with grated cheese on top. You can cut it into thin slices.
- We spread the second layer and fasten both parts of the dough along the edges.
- Put in the oven for 30 minutes.
Lazy Kurnik - the fastest recipe
If you do not want to spend a lot of time, then it is best to use this recipe, although the result will be slightly different.
Required products:
- 100 grams of sour cream;
- five potatoes;
- two eggs;
- one bulb;
- 400 grams of chicken fillet;
- 100 grams of mayonnaise;
- spices.
- a glass of flour and a little soda.
Cooking process:
- Let's prepare all the products: cut the chicken into small pieces, it is best to make onions in half rings, and potatoes in circles. Season with spices to taste.
- Take a baking dish and put potatoes on it first, then meat and onions. Leave it for a while and make a fill.
- In a bowl, mix sour cream with mayonnaise, beat eggs into them, put soda and flour. You should get a thin consistency. Pour it into the mold with the rest of the products, so that everything is covered.
- We put it in an oven preheated to 180 degrees for 50 minutes.
With mushrooms
Prepared as a classic version, only with a new ingredient. This chicken is sure to please those who love mushrooms.
The Chicken and Mushroom Chicken Stuffing is quick and easy to prepare. Required products:
- 300 grams of mushrooms;
- 600 grams of any dough;
- five potatoes and one onion;
- about 600 grams of chicken.
Cooking process:
- Mushrooms cut and sent to the pan to lightly fry.
- At this time, cut the onion, meat and potatoes - all into small pieces. And seasoned with spices.
- Divide the dough into two parts and roll them out. The size is slightly larger than the baking dish used.
- We put the first layer, and on it - potatoes, mushrooms, and then meat and onions.
- We cover everything with the second rolled out part and fasten the edges.
- We keep about 45 minutes in a hot oven, setting the temperature to 180 degrees.
From yeast dough
Perhaps the most successful recipe, since the yeast dough is softer and tastier.
Required products:
- about 400 grams of chicken meat;
- two spoons of sugar;
- 100 ml of oil;
- four potatoes;
- 6 grams of dry yeast;
- two bulbs;
- spices at your discretion;
- 0.5 kg of flour;
- a glass of warm water.
Cooking process:
- In a glass of warm water (it should be no more than 39 degrees), add yeast and sugar. Leave this mixture for about 15 minutes.
- Put the flour in a bowl, add salt to it, and after the allotted time - swollen yeast and vegetable oil. You should get a soft mass that does not stick to the skin. Remove to a warm place for at least 40 minutes.
- While the rising process is in progress, it is worth preparing the rest of the ingredients. Grind the meat, potatoes and onions so that small squares are obtained.
- We divide the dough into two parts and make thin layers out of them.
- We put the first one in a mold and put the filling on it - potatoes, chicken with spices and cover everything with onions.
- We close everything with a second layer and fasten the edges. Cook in the oven for about 50 minutes, heating it to 180 degrees.
When you are waiting for guests, you always want to leave a pleasant impression of the evening spent and the dishes you prepared. We offer to make your dinner unforgettable by cooking chicken legs in a puff pastry bag. Guests will not only be delighted with the beauty they saw on your table, but also tasty and satisfyingly fed.
Chicken legs in puff pastry in the oven
Ingredients:
- chicken drumstick - 10-12 pieces;
- finished - 800 g;
- cheese (50% fat) - 180 g;
- (classic) - 30-40 g;
- vegetable oil - 1 tbsp. spoon;
- yolk - 2 pieces;
- salt and pepper - 0.5 tsp each.
Cooking
We spread the finished puff pastry on the table so that it has time to defrost while we prepare the legs. We wash the chicken drumsticks with water, dry them and carefully move the skin aside. Three cheese on a grater with large holes and fill the space between the skin and leg meat with it. Rub the drumsticks with salt and pepper and generously spread them with ketchup.
We unwind the dough and roll it out a little with a rolling pin. We cut it into squares so that they correspond to the number of drumsticks available. We place the leg in the middle of the square and press it slightly with the base to the dough. We begin to raise its edges up, thus putting it in a bag. We fix the edges of the dough a little with our fingers and twist on the bone, as if wrapping a candy. Lubricate the bags obtained from the dough with egg yolks and lay them on an oiled sheet. The bones of the chicken drumsticks should look up and so that they do not burn, cover them with foil. We cook the dish in the oven, setting the temperature to 200 degrees, until the dough takes on a golden color.
Chicken legs in a bag of dough with marinated champignons
Having used at least once the recipe for chicken legs in puff pastry, you will use it constantly and in different circumstances. With this dish you can surprise guests and feed the family!
Ingredients:
- chicken legs - 7-8 pieces;
- vegetable oil - 100 ml;
- puff pastry (yeast-free) - 400 g;
- pickled champignons - 1 can (380 g);
- onion (large) - one piece;
- salt - 0.5 tsp;
- pepper - 0.5 tsp;
- egg yolk - 1 pc.
Cooking
To make it more clear to you how to cook chicken legs in a bag, consider the recipe in detail.
Rinse the chicken legs in water. Sprinkle them with pepper and salt and mix in a container so that the spices are distributed over the meat. We spread the drumsticks on a hot Teflon pan, pouring vegetable oil into it, fry them on both sides. Now, let the legs cool down, and we will save the onion cut into half rings in the same oil.
Roll out the dough and cut it into pieces measuring 13 by 13 centimeters. In the center of each piece we put a little fried onion and chopped pickled mushrooms. With the base, on the resulting vegetable cap, put the chicken leg and wrap it in the dough, leaving the tip of the bone open. Coat the dough with yolk on top and put all this beauty in a greased form. We bake the legs for about 35 minutes in an oven heated to 200 degrees.
Recipe for chicken legs in dough bags with fried potatoes
Ingredients:
- chicken legs - 6-8 pieces;
- vegetable oil - 140-150 ml;
- potatoes - 5-6 tubers;
- salt, pepper - to taste;
- mayonnaise - 30-40 g;
- ready-made puff pastry - 450 g;
- egg yolk - 2 pcs.
Cooking
Pepper and salt the prepared chicken legs to your liking. 
We coat each drumstick with mayonnaise and put it in the oil heated in a pan. After frying the chicken, let it cool, and fry the potatoes ourselves, in the usual way for us.
We take ready-made puff pastry and roll it out a little, cut it into pieces. Let the pieces be in the shape of a square, then it is more convenient to wrap it. We put some fried potatoes in a square, put a chicken leg on it and close the dough, making a bag. Using a brush, grease the dough of each wrapped drumstick with egg yolk. Grease a baking dish with oil and put the legs in bags in it. We put them in the oven and at a temperature of 190-200 degrees, cook for 25 minutes.
Step by step chicken recipe with potatoes with photo.
- National cuisine: home kitchen
- Dish type: Hot dishes, Whole dishes
- Recipe Difficulty: simple recipe
- Preparation time: 9 minutes
- Cooking time: 2 h
- Servings: 3 servings
- Amount of calories: 58 kilocalories
- Reason: For lunch
I want to show you the original way of cooking chicken. With the recipe for chicken in dough with potatoes, you can surprise your family and guests at a dinner party.
Usually chicken parts are cooked in the dough, but you can cook it whole. To cook chicken in dough with potatoes, we will make the usual dough on water, without yeast. It is better to take a medium-sized chicken so that both it and the filling are baked.
Servings: 3-4
Ingredients for 3 servings
- Chicken - 1 Piece
- Potato - 200 Grams
- Onion - 1 Piece
- Garlic - 2 Cloves
- Water - 200 milliliters
- Flour - 400 Grams
- Egg - 1 Piece
- Spices - to taste
step by step
- Our ingredients.
- Squeeze garlic, mix with salt and spices. Rub the chicken.
- Meanwhile, fry potatoes and onions in oil.
- Beat the egg, add water, flour, salt. Knead a tight dough.
- Stuff the chicken carcass with potatoes and onions, fasten the hole.
- Roll out the dough thinly, wrap the chicken in it.
- Lubricate the top of the dough with a beaten egg and send it to a preheated oven for half an hour at 200 C. Then lower the temperature a little, bake for another hour. Cut the cooked chicken in dough with potatoes before serving. Bon appetit!
