Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling for a snack can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet.
It is difficult to surprise sophisticated guests with traditional, even the most original and exquisite appetizers, but the original serving of appetizers and salads in tartlets is a completely different matter. Festive tartlets look very elegant and appetizing, and salads in tartlets are conveniently served at receptions and outdoor events. Today on the Internet you can find many recipes for filling tartlets for a festive table: from the most traditional fillings to unusual and sophisticated ones. But still, I prefer simple snacks in tartlets from affordable products that you can always buy in a supermarket near the house.
Dear friends, I bring to your attention an interesting selection of recipes for stuffing tartlets, which I hope will come in handy. It is very interesting to know what kind of tartlets you cook for the festive table? I look forward to your comments and feedback!
What can be put in tartlets? The easiest option is the filling for crab stick tartlets. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. Paired with olives and pineapple, this tartlet salad is simply amazing: the savory green olives complement the delicacy of the crab sticks, while the canned pineapple adds that much-needed holiday touch. See the recipe with step by step photos.
Tartlets with red caviar
Are you looking for delicious toppings for tartlets? Perhaps I can help you. I suggest you try to cook very tasty baskets of caviar as a snack on the festive table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for caviar tartlets. How to make caviar tartlets (recipe with step by step photos), you can see.
Tartlets with pineapple and chicken are a great snack option for a buffet table. They are easy to make and anyone can do it. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so it can be prepared in advance, and then put into dough baskets before the guests arrive. Recipe with photo.
Tartlets with cod liver and cucumber
One of the filling options for tartlets is cod liver. This appetizer is prepared quickly and very simply, literally in a matter of minutes. And it is better to do it immediately before serving, so that the tartlets do not soften and do not lose their shape. See recipe with photo.
Appetizer in tartlets with shrimps and curd paste
Very often, for the arrival of guests, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you are looking for a spectacular appetizer, then this is just the case. As a confirmation of my words, I want to introduce you to the recipe for tartlets with shrimp and curd paste. Cooking tartlets with shrimp and curd paste, you can see.
Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to salad in tartlets with cod liver. Cute and cute cod liver baskets are quick and easy to prepare, and eaten by guests even faster.
The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled eggs. We look at the recipe for making tartlets.
Filling for tartlets with caviar and green butter
If you want to diversify such a classic appetizer as caviar and butter tartlets, then pay attention to green butter. Baskets with caviar and green butter will definitely please you with an interesting taste and beautiful appearance. You can see how to cook tartlets with red caviar and green butter (recipe with photo step by step).
Tartlets with red fish and cheese
Delicious snacks in tartlets, it is not at all difficult and not long, as it might seem at first glance, and festive tartlets with red fish and cheese are a vivid confirmation of this. An appetizer in baskets with red fish turns out to be very tasty and bright. Therefore, if you are looking for something to stuff tartlets, I safely recommend the filling for tartlets with red fish and cheese. See the recipe with step by step photos.
Tartlets with feta cheese and tomatoes
The filling for ready-made tartlets does not have to be complicated and time-consuming at all. Here, for example, like these baskets stuffed with feta cheese and tomato. It turns out a delicious filling for tartlets and a Greek salad on one plate. How to cook tartlets stuffed with feta cheese and tomato, I wrote.
Salad in tartlets "Meat Rhapsody"
If you are looking for something to fill the tartlets for the festive table, I strongly recommend that you cook tartlets with Meat Rhapsody salad. Salad in baskets turns out to be light, spicy, lush and at the same time satisfying, apples are not guessed in it - your men will also be satisfied. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photo step by step.
Salad in tartlets "Family"
Are you looking for a light salad in tartlets? I suggest you try to cook holiday tartlets with "Family" salad. The filling for tartlets with Korean carrots, fresh cucumber and pickled mushrooms is prepared quickly and simply, and the result will certainly please you. Such a mushroom salad in tartlets is perfect for both a family home holiday and an office buffet. …
Tartlets with herring and green onions
Such an appetizer in baskets is easily absorbed in the first place, this has already been verified. The filling for herring tartlets is prepared very simply, and the company of the herring is: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.
Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to cook holiday tartlets and you need a delicious filling for tartlets, I strongly recommend herring tartlets! Recipe with photo step by step .
Salad in tartlets "Mushroom basket"
Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for chicken and mushroom tartlets is simple, tasty and unpretentious, but all your guests will definitely like small and neat chicken baskets. How to cook a salad in "Mushroom Basket" tartlets can be viewed at the link.
Julienne in tartlets
You won’t surprise anyone with traditional julienne on the festive table, but tartlets with julienne filling are a completely different matter! Tartlets with mushrooms baked in the oven with chicken and mushrooms are not beaten, original, and incredibly tasty. In addition, such julienne in tartlets can be served on the buffet table. You can see the recipe with a photo step by step.
Festive tartlets with cheese and red fish
Fish filling for tartlets is one of the most combinations, and if you use red fish and shortbread dough baskets in the recipe, then the success of the recipe is guaranteed. Very tasty tartlets stuffed with melted cheese, cucumber, eggs and red fish are obtained. A great option for an office buffet reception or home feast! You can see the recipe for tartlets stuffed with red fish and cheese at the link.
Tartlets with red caviar and cream cheese
Very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese are the best way to surprise guests with an original presentation of such a delicacy as red caviar. See the recipe step by step with photos.
How to fill tartlets?
Recipes for tartlet fillings can be very diverse, but if you are preparing snacks in tartlets for a large number of people, it is better to build on their taste preferences, or choose universal tartlet fillings. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can stuff tartlets with. In tartlets, you can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!
The tips in this article will help diversify the festive table and prepare a delicious treat. Here you will find recipes for the most delicious caviar tartlets and ways to decorate them with other products.
Caviar - delicious and loved by many delicacy. As a rule, red and sturgeon caviar is quite expensive. That is why snack recipes were invented that combine caviar and other ingredients so that everyone at the table can enjoy the dish.
You can use any basket as a tartlet: even. You can also make small tartlets canapes from slices of bread without a crust. Since caviar has a fairly rich salty and fatty taste, it should always be top with butter, mousse or cheese. This will make the taste of the snack mild.
Ideas for serving and serving tartlets with caviar on the festive table:
Wafer baskets with caviar 
Caviar baskets decorated with dill 
Decoration of caviar baskets with red fish roses 
Puff pastry baskets, caviar piled up 
Baskets with fish salad, decorated with caviar 
Decoration of baskets with caviar olives
How much caviar should be in tartlets?
The answer to this question is completely ambiguous and it only depends on what preferences you and your guests have. However, you should be aware of rich and "strong" taste of caviar: fatty, salty, slightly tart. That is why a large amount of caviar can spoil the tartlet.
At the same time, a small amount of caviar will not allow you to feel the full taste of the snack. Therefore, you should adhere to the ideal ratio of ingredients and try to fill the tart in the ratio 50 to 50: buttercream (butter or mousse) with caviar.
A sufficient amount of caviar in baskets 
A small amount of caviar in baskets Recipe for tartlets with red caviar and curd cheese: delicious recipes
Curd cheese is a soft-tasting product, rather bland. But, fat. Its taste is ideally complemented by the saltiness of red caviar. Add a touch of freshness to a snack with cucumber or greens.
You will need:
- Cottage cheese - 100 g (preferably fatty, but you can use any).
- Caviar - 1 jar (this is about 80 g)
- Dill - 10 g (fresh, can be replaced with chopped green onions)
- Sour cream - 1-2 tbsp. (any fat content)
- Tartlets from any dough
Cooking:
- Cottage cheese should be rubbed through a fine sieve
- Cottage cheese should be mixed with a spoonful of sour cream so that it acquires a pleasant paste consistency. If desired, the mass can be salted, but do not forget that red caviar is quite salty.
- The resulting curd mass should be filled with a tartlet.
- Red caviar is placed on top of the curd mass in an even layer.
SECRET: A clove of garlic, squeezed into sour cream and thoroughly mixed with cottage cheese, will help add a little sharpness and piquancy to the curd mass.
Cottage cheese baskets with caviar 
Oval tartlets with caviar and cottage cheese 
Baskets with cottage cheese and black caviar Sand baskets with cottage cheese and caviar How to cook tartlets with caviar and cream cheese?
To save yourself from the long preparation of curd cream for filling snack baskets, you can use ready-made cream cheese. In the store, it can be purchased in its pure form and with additional flavoring fillings.
You will need:
- Cream cheese - 1 pack (no additives preferred)
- Red caviar - 1 jar
- Dill - a small amount (you can not add)
- Tartlets from any dough for filling
Cooking:
- Buttercream mixed with chopped dill
- This cream should be filled with tartlets
- Caviar is laid out on top of the cream in a small slide
- The finished basket can be decorated with a sprig of dill
Baskets:
Beautiful baskets with fish roses 
Decorating baskets with cream cheese and fish Baskets with cream cheese and seafood 
Sand baskets with cream cheese and caviar Tartlets with red caviar and butter: a delicious recipe
The combination of red caviar and butter can be safely called a classic. It is used to make sandwiches, canapés and tartlets.
You will need:
- Dill sprig for decorating or adding to butter
- Tartlets from any dough
Cooking:
- The butter should be left for a couple of hours at room temperature so that it becomes soft.
- The dill is minced if you want to add it to the oil.
- The oil is mixed in dill in a separate bowl. They should fill a culinary bag and squeeze out portions into each basket.
- The rest of the place in the tartlet is filled with red caviar.
Decor baskets with oil serpentine 
Fish tartlets with butter and caviar 
Unusual baskets with butter and caviar 
Original tartlets with caviar and butter Delicious tartlets with capelin caviar: recipe
Capelin caviar is an affordable and tasty product that can be bought at any grocery store. Depending on the manufacturer, you can buy caviar in butter cream, with different flavors: shrimp, salmon, greens, and so on.
You will need:
- Capelin caviar - 1 jar (in pure form or with additives)
- Green onion - 10 g (feathers, can be replaced with chives)
- Garlic - 1 clove
- Tartlets from any dough
Cooking:
- Cut the garlic clove in half and rub the inside of the tartlets with it.
- Capelin caviar should be stuffed into tartlets
- The onion is finely chopped and the top of the basket is sprinkled with green onions.
Simple baskets with capelin caviar 
Baskets with capelin caviar, decorated with pepper 
Tartlets with black caviar and capelin caviar 
Puff pastry baskets with capelin caviar 
Cucumber decoration of tartlets with capelin caviar Festive tartlets with black caviar: recipes
You will need:
- Tartlets from any dough
- Black caviar - 1 can (approximately 80-100 g)
- Quail eggs - 10 pcs.
- Butter - 100 g (any fat content)
- Salt, herbs for decoration, garlic to taste (you can not use it).
Cooking:
- The butter is left at room temperature so that it becomes soft. If desired, it can be salted and crushed garlic (a little bit) can be added.
- Tartlets are filled with butter exactly ½
- Quail eggs are boiled and cut in half.
- Half a boiled egg is inserted vertically into each tartlet.
- The rest of the space in the basket is filled with black caviar.
Puff pastry baskets stuffed with black caviar 
Baskets with black caviar, quail egg and green onions 
Tartlets with boiled quail egg 
Baskets with fish salad garnished with black caviar 
Tartlets "cats" of red and black caviar 
Canape with black caviar 
Unusual tartlets with black caviar 
Baskets with black caviar and crab sticks Tartlets with shrimps and red caviar: delicious recipes
You will need:
- Boiled shrimp - 500 g
- Butter cream (any) - 1 pack (about 200 g)
- Red caviar - 1 jar (about 80 g)
- Dill sprig for decoration
- Tartlets for filling from any dough
Cooking:
- Shrimps are boiled for 5 minutes in salted water
- Baskets are filled with buttercream for ½
- The rest of the space in the tartlet is filled with red caviar (about 1 tsp).
- On top of the basket, put one boiled shrimp or stick it into the cream cheese like this. To stick out the tail.
- The basket can be decorated with a sprig of dill
Sand baskets with caviar and Atlantic shrimps 
Festive tartlets with shrimps and red caviar 
Beautiful baskets with caviar and shrimp 
Waffle baskets with caviar and shrimp How to cook tartlets with egg and caviar?
You will need:
- Butter - 100 g (any fat content)
- Chicken egg - 2 pcs. (can be replaced with quail eggs, about 10 pcs).
- Red caviar - 1 jar (approximately 80 g)
- Dill sprig for decoration
- Garlic clove - 1 pc. (can be excluded)
Cooking:
- Eggs are boiled and rubbed on a grater. Choose a small or large grater yourself.
- The grated egg is mixed with butter and 1 clove of garlic.
- The tartlet is filled with creamy mass
- The basket on top is decorated with red caviar and decorated with a green sprig of fresh dill.
Caviar, shrimp and boiled egg in baskets 
Beautiful tartlets with caviar decorated with egg 
Egg white flowers on caviar tartlets 
Tartlets with different types of caviar and quail egg How to cook tartlets with cod caviar?
You will need:
- Cod caviar - 1 jar (about 300 g)
- Chicken egg - 3 pcs. (can be replaced with quail, about 10-15 pieces).
- Mayonnaise - a few tablespoons
- Tomato - 1 pc.
- Tartlets from any dough
Cooking:
- The tomato should be blanched, peeled and the seed part removed.
- The pulp of the tomato should be chopped into small cubes.
- Tomato is mixed with cod roe. If desired, you can add chopped greens. Everything should be seasoned with high-fat mayonnaise to taste.
- Start tartlets and decorate with greens.
Canape with cod caviar 
Tartlets with cod caviar 
Chicken egg tartlets with cod caviar Tartlets with pollock caviar: recipe
You will need:
- Pollock caviar - 1 jar (about 300 g)
- Butter - 100 g (any fat content)
- Green onions - 10 g (feather)
Cooking:
- Butter is melted in the microwave or at room temperature.
- Soft butter is mixed with caviar, if desired, the mass can be salted and spices added to taste.
- Tartlets are filled with the finished filling and decorated with chopped green onions.
Baskets of eggs and puff pastry with pollock caviar 
Simple baskets with pollock caviar 
Tartlets with pollock and kiwi caviar 
Egg white tartlets with pollock caviar 
Tartlets with pollock caviar, decorated with red caviar, lemon and herbs How to cook tartlets with melted cheese and caviar?
You will need:
- Red caviar - 1 jar (about 80 g)
- Processed cheese - 3 pcs (choose creamy processed cheese)
- Egg - 2 pcs.
- Mayonnaise - 2-3 tbsp. (high fat)
- Greens for decoration (any)
Cooking:
- Cheese should be grated on a fine grater
- Eggs are boiled and just as finely rubbed, mixed with cheese and seasoned with mayonnaise. Salt to taste.
- Tartlets from any dough are filled with the resulting cheese mass, put a layer of red caviar on top and decorate the tartlet with greens.
Tartlets with melted cream cheese and red caviar 
Tartlets with melted cheese, red caviar and black olive 
Tartlets stuffed with processed cheese salad and garnished with red caviar 
Tartlets with melted cheese, caviar and cucumber Tartlets with avocado and caviar: recipe
You will need:
- Red caviar - 1 jar (80 g)
- Avocado - 1 pc.
- Cream cheese - 1 pack (about 100 g)
- lettuce leaves for decoration
- Tartlets from any non-salt dough
Cooking:
- Avocado should be peeled and pit removed.
- The pulp of an avocado should be mashed with a fork or grated on a fine grater.
- Avocado mixed with cream cheese.
- The resulting mass should be filled with tartlets, insert a leaf of lettuce.
- Put a layer of red caviar on top of the creamy mass.
Tartlets with avocado mousse and red caviar 
Tartlets with avocado, shrimp and caviar 
Unusual tartlet with salmon tartare, avocado and red caviar 
Tartlets with cream cheese and avocado paste, decorated with red caviar Tartlets with caviar and salmon: recipe
You will need:
- Red caviar - 1 can (about 80 g)
- Salted salmon - 100 g (fillet)
- Cream cheese - 1 pack per 100 g (can be replaced with melted cream cheese, grated).
- Greens for decorating tartlets
Cooking:
- The fillet should be cut into several even thin strips.
- The rest of the fillet should be finely chopped with a knife.
- Chopped fish fillet should be mixed with butter cream.
- With the resulting mass, start the tartlets.
- Decorate the basket with pieces of fish fillet and a sprig of greens.
Unusual tartlets with salmon and red caviar 
Baskets with salmon fish salad, decorated with red caviar 
Canape with red fish and tartlets with red caviar Tartlets with mascarpone and caviar: recipe
You will need:
- Red caviar - 1 jar (about 80 g)
- Mascarpone - 250 g (one jar)
- Dill - 10 g (chopped)
- Shallot - 1 piece (small head)
- Tartlets from any dough
Cooking:
- Shallots, very finely chopped
- Chopped dill is added to the onion
- Mascarpone is whipped with a mixer, onion and dill are added to it.
- The resulting mass begins tartlet
- A layer of red caviar is laid out on top
Mascarpone and red caviar - a delicious filling for tartlets How to cook pike caviar tartlets?
You will need:
- Pike caviar - 100 g
- Butter - 70 g (any fat content)
- Tartlets from any dough
- Salt and herbs
Cooking:
- The oil is mixed with chopped herbs, salt is added.
- A tartlet is stuffed with butter, a thick layer of pike caviar is laid out on top of the butter.
- Decorate the tartlet with greenery
Pike caviar in sand baskets 
Tartlets with red and pike caviar Salads for stuffing tartlets with caviar
Variants of salads with caviar:
- Option 1: boiled egg, crab sticks, red caviar, fat mayonnaise and greens for decoration.
- Option 2: boiled egg, canned tuna, capelin caviar, green onions for decoration.
- Option 3: processed cheese, boiled egg, a little fat mayonnaise, lemon juice (1 tsp), red or black caviar.
- Option 4: hard cheese, cream cheese, boiled egg and red caviar, greens for decoration.
- Option 5: cream cheese, fresh chopped cucumber, dill, red caviar.
Small canape tartlets with caviar for a buffet table: photo
Tartlets and canapes are often popular at various holidays and receptions. Such an appetizer is very beautiful, always attracts attention and it is convenient to eat it, sending it entirely into the mouth.
Decor ideas for appetizers, tartlets and canapés with caviar:
Simple baskets with caviar 
An unusual appetizer with caviar for a buffet table 
Canape with caviar and strawberries
appetizers for the holiday table
Stuffing for ready-made tartlets.
Without many words! Only ideas - short and clear!
Curd cheese with herbs
For 100 g of curd cheese (Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, put in tartlets, decorate with slices of bell pepper (preferably different colors)
egg pate
If there are yolks left (you used boats of boiled eggs in a different way), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt-pepper - to taste. mixed, put into baskets.
Caviar
In each tartlet we put a teaspoon of cottage cheese, on top a teaspoon of caviar, a sprig of dill.
With shrimps
Finely chop 4 boiled eggs, grind Mozzarella cheese (100-150 gr), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly salt. On the "pillow" of the egg-cheese mass lay out boiled shrimps (3 pieces in one tartlet). can be decorated with a few red eggs.
Smoked fish
Disassemble the mackerel or hot-smoked pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)
Hard cheese and canned pineapples
For a glass of grated hard cheese - 1 clove of garlic (pressed), 4 circles of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise. (More hard cheese canapes in pictures HERE)
With blue cheese
At the bottom of the tartlet, put a teaspoon of fruit confiture (can be orange, tangerine, pear), on top of a piece of blue cheese (Dor Blue). Decorate with a leaf of arugula.
Avocado cream
Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese (Feta). Mix everything in a blender, put in tartlets.
With slightly salted salmon
At the bottom of the tartlets we lay out a mixture of curd cheese with herbs (for 100 g of cheese - 2 tablespoons of dill). Top with a piece of salmon and a thin slice of lemon. (I also have 8 holiday canapes with salmon!)
With ham and pear
We put a leaf of lettuce in a tartlet, on top of a thin slice of pear, a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma), decorate with herbs. (Here are more options for snacks for a buffet with ham)
With Chiken
We chop the boiled chicken fillet into small cubes (300 g), finely cut the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise. By the way, this salad looks good and is eaten in cheese baskets.
Stuffing for tartlets with cod liver
Knead cod liver with a fork, add chopped 2 eggs, 2 small pickled cucumbers, 1 onion (cut and pour over with boiling water). Mix everything with 2 tablespoons of mayonnaise.
Hi all! I don’t know about you, friends, but in our family, the autumn-winter period is accompanied by a huge number of holidays, starting with birthdays and ending, of course, with the New Year and Christmas. Apart from many more small, family gatherings. Therefore, this is a very busy cooking time. After all, you don’t want to set the table every time with the same dishes, you want variety and new tastes. Therefore, I think over the menu for each celebration in advance so that this day is unforgettable for everyone.
And in addition to all kinds of salads and hot dishes, snacks occupy an important place. In my experience, they are always eaten first, so there should be a lot of them on the festive table - these are various sandwiches, rolls, canapes and, of course, tartlets. Their tender dough goes well with many fillings. And what can I say, such sand baskets help us save time on cooking.
Everyone loves tarts. But everyone has their own fillings, which is why in this article I will share with you a huge selection, where everyone will find what they like.
Tartlets stuffed with red fish
An insanely delicious combination of red fish with cottage cheese or melted cheese will not leave anyone indifferent! Even those who do not like lightly salted fish will appreciate this appetizer.
The recipe uses melted cheese, but you can easily replace it with cottage cheese, the taste will become even more harmonious and tender.
The fish itself is a self-sufficient product, so there are very few ingredients in the composition of such tartlets, only necessary for even greater disclosure of taste.
We will need:
- salmon - 100 g;
- processed cheese or cottage cheese - 180 g;
- tartlets - 8 pcs.;
- dill - 1 tsp.
Cooking:
1. 50 g of salmon (or any other red fish), cut into very small pieces. We leave the remaining 50 g aside, we will return to them later.
2. Mix the chopped fish well with cheese and a teaspoon of finely chopped dill. 
If you have not very salty fish, then you can add salt and pepper to the filling to your liking.
3. We shift the filling into a pastry bag. You can, of course, fill tartlets with a spoon, but it will not be so impressive.
Well, if you do not have a pastry bag, then you can use a regular plastic bag, which should be cut off one edge.
4. We fill our purchased baskets with stuffing. Look how beautiful it turns out! 
5. Cut the remaining 50 g of salmon into thin strips. We fold each strip in the shape of a rose and insert it into tartlets, thereby making them even more beautiful.
6. Decorate with a sprig of dill and everything is ready to serve on the festive table! 
Delicious cod liver tartlets
An awesome appetizer that takes less than five minutes to prepare. Isn't this a miracle? In such a short time, you get a full-fledged dish that will definitely not linger on your holiday table.
Cod liver is a very tender filling that goes well with boiled eggs. But the mustard does its job, and the appetizer becomes very spicy, moderately spicy with a bright aftertaste.
We will need:
- cod liver - 250 g;
- eggs - 4 pcs.;
- mayonnaise - 2 tablespoons;
- mustard grains - 0.5 tablespoons;
- spicy mustard - 0.5 tablespoons;
- green onions;
- tartlets.
Cooking:
1. Hard boil chicken eggs. Then cool with cold water, so they will be easier to clean. Peel off the shell and cut into cubes. 
2. Wash green onions under running water and finely chop with a knife. 
3. Cod liver is also cut into a small cube. 
When choosing cod liver, shake the jar, if you hear that it is incomplete and there is a lot of oil in it, then you should refuse such a purchase. Choose densely filled canned food.
4. We put eggs, onions and liver in one container. 
5. Season with spicy mustard and mustard grains, as well as 2 tablespoons of mayonnaise. We mix our stuffing well. 
6. Fill the prepared filling with sand tartlets, which are sold in every store. This amount is enough for 36 medium-sized baskets (as in the photo).
If you have more stuffing than baskets, then spread it on a loaf or cracker!
7. We decorate each tartlet with a parsley leaf and beautifully put it on a dish in which we will serve our appetizer to the table. 
Delicious and easy recipe for baskets with mushrooms and cheese
Mushroom tarts are a fairly popular snack that many people love. The filling is very tender thanks to eggs and cheese. And the taste and aroma are delicate, mushroom - it is simply impossible to resist eating such a dish!
From the indicated amount of ingredients, 15 baskets are obtained.
We will need:
- tartlets - 15 pcs.;
- fresh champignons - 300 g;
- onions - 1 pc.;
- chicken eggs - 2 pcs.;
- processed cheese - 2 pcs (90 g each);
- garlic - 2 cloves;
- dill, mayonnaise;
- salt, pepper to taste;
- vegetable oil for frying mushrooms.
Cooking:
1. Chop onions and mushrooms quite finely. We send the onion to fry in oil in a hot frying pan. When it is a little browned, pour the mushrooms into the pan. Fry until done. Before removing the pan from the heat, add salt and black pepper to the vegetables, mix. 
2. In order to remove excess fat, spread the fried mushrooms on a paper towel. 
3. While the vegetables are cooling, let's take care of the rest of the products. Hard boil chicken eggs. We cool them with cold water, clean and rub on a fine grater.
4. We also do with processed cheese. Here we squeeze a couple of cloves of garlic through the garlic. 
Garlic is added as desired.
5. In a bowl with cheese and eggs, we shift the cooled mushrooms, put fresh chopped dill, mayonnaise. Mix everything, adding salt and pepper to taste. 
6. Fill the tartlets with the finished filling, decorate with dill if desired. This is how you can easily and simply prepare such a wonderful snack. 
Small puff pastry tartlets baked in the oven with red caviar
You can not only buy tartlets in the store, but also make them with your own hands, putting your care and love into them. And do not think that this is beyond your power, and it will take a lot of time. This is wrong! Such baskets are prepared from ready-made puff pastry, which you can knead yourself or use a purchased one.
Here you have room for creativity, because you can make any shape of tartlets. The main thing is the taste, and it will be amazing!
We will need:
- ready-made puff pastry;
- cottage cheese;
- Red caviar.
Cooking:
1. To begin with, let's start preparing tartlets. To do this, roll out the puff pastry and cut out rounds using a regular glass or other shape. We remove half of them to the side, and from the other half, by cutting a smaller size, we make "bagels" from the dough. 
Please note that the thinner the dough is rolled out, the more filling will fit in the tartlet.
2. We cover the baking sheet with parchment and put our whole mugs on it, and carefully lay out the "bagels" on top 
Do not forget to leave a distance between our future baskets, as the dough will begin to approach and increase in size during baking.
3. Put the baking sheet in an oven preheated to 200 degrees for 7-10 minutes. 
4. Now it's up to the small thing - to fill the baskets. First spread a small amount of curd cheese. 
5. Lay red caviar on top. The queen of the New Year's table in miniature "plates" will impress your guests on the spot with their delicious taste and look! 
A simple, affordable filling for tartlets with crab sticks
The easiest way to fill sand baskets is any salad. In my case, this is a salad with crab sticks and corn. Tartlets for such a filling should be quite large, since cabbage is present in the composition.
We will need:
- cabbage;
- crab sticks;
- canned corn;
- mayonnaise and salt.
Cooking:
1. Finely chop white cabbage with a knife or vegetable cutter. Salt it and lightly crush it with your hands to make it softer.
2. We clean the crab sticks and cut them too. Add them to a salad bowl with cabbage.
3. Pour the corn here, draining the liquid from it. We fill everything with mayonnaise and stuff our tartlets with the resulting mass. Here is such an easy way to serve a salad in a more original and interesting way! 
What can you fill tartlets with? Pineapple!
The filling for pineapple baskets with eggs is gaining more and more popularity. And despite the fact that this fruit is usually combined with chicken, it also comes out very tasty with eggs. Tartlets with such filling are very tender, and at the same time they have a bright, juicy taste. Try it, I'm sure you'll love this appetizer.
We will need:
- tartlets - 8-10 pieces;
- chicken eggs - 2 pcs.;
- pineapple (fresh or canned) - 3 circles;
- hard cheese - 50 g;
- mayonnaise - 2 tablespoons;
- garlic (optional) - 1-2 cloves;
- black ground pepper and salt.
Cooking:
1. Boil the eggs, let them cool, fill with cold water. We clean and rub on a coarse grater.
2. Pineapple cut into small cubes. And we also rub the cheese, but already on a fine grater. 
3. In one bowl, mix eggs, cheese and pineapple, adding a couple of tablespoons of mayonnaise and chopped garlic. For more flavor, you can add black pepper and salt to taste. We mix everything thoroughly so that all the products in the mass are evenly distributed. 
4. We cover the bottom of each tartlet with a lettuce leaf, and then fill them with the resulting filling. Garnish with grated cheese as desired. 
Festive julienne with chicken in quick tartlets
Do you love julienne? Do you know how to serve it unusually and beautifully on the festive table? Yes, it’s very simple - to fill sand plates with them. Spectacular serving and excellent taste of chicken fillet in cream will make such an appetizer the center of any holiday table.
We will need:
- tartlets - 12 pcs.;
- chicken breast - 1 pc.;
- onions - 1 pc.;
- olive oil;
- cream 20% - 100 ml;
- parmesan - 150 g;
Cooking:
1. Boil the chicken fillet in salted water until tender. This will take about 25-30 minutes. Then chop it with a knife into small pieces.
2. Peel the onion, finely chop and fry in olive oil until golden. 
3. Then pour the chopped chicken breast to the onion. Pour all 100 ml of cream with a fat content of 20%. Salt, pepper and simmer for 5 minutes. 
4. Spread the filling on the tartlets and sprinkle them with grated parmesan. It turns out a very delicate dish with the aroma of cream on plates of crumbly dough ... mmm ... yummy! 
Tartlets with shrimp on the festive table
I suggest trying to make an avocado and shrimp appetizer. It will especially appeal to everyone who watches their diet, because this is a very healthy dish that will definitely not harm your figure.
We will need:
Cooking:
1. We make an incision in the avocado to the bone, scroll through the slices, take out the bone. We take out the pulp with a spoon. Mash it with a fork and sprinkle with lemon juice. 
Lemon juice is added to keep the avocado from turning brown.
2. Mix cottage cheese with avocado. And with the resulting mass we fill the tartlets. And put one shrimp on top. Delicious, simple and very satisfying! 
Salad with squid in shortbread baskets for a snack
For seafood lovers, I suggest taking a closer look at the filling of eggs and squid for tartlets. This delicious, tender salad with fresh hints of cucumber may become one of your favorites. Both canned and fresh squids are perfect here.
We will need:
- tartlets - 10 pcs.;
- pickled (or fresh) squid - 150 g;
- fresh cucumber - 1 pc.;
- boiled eggs - 3 pcs.;
- mayonnaise - 2 tablespoons.
Cooking:
1. We take our squid. If you use pickled, then just take it out of the jar and cut it into pieces. If you have a fresh squid, then boil it, and then chop it.
2. We clean the previously boiled eggs and rub on a coarse grater. We also rub the cucumber 
3. Mix all the prepared ingredients in a salad bowl, season with mayonnaise and salt to your liking. 
4. Fill tartlets with salad, decorate them with dill and serve. 
Video about what to put in tartlets. 5 simple and delicious toppings
And finally, I suggest you watch a wonderful video with the top 5 toppings for tartlets. Simple, budget options that won't hit your wallet. But the table will be full of various snacks in a different way!
Time to finish, thanks for stopping by. I hope that now you have a choice of various toppings for tartlets. In general, fantasize, experiment, because absolutely any salad can be laid out in such edible plates. It will be original, and yet in a new way, rather than just serving a salad on a platter.
Bright holidays, noisy companies and cheerful friends! See you soon!
How to make tartlets, what kind of dough is better to choose for baskets, what to take for the filling - such questions arise as soon as a decision is made to cook tartlets. First of all, you need to figure out what products are by type of dough, filling options, cooking method.
Baskets for fillings, in addition to store ones, can be prepared independently. Moreover, different types of dough will provide you with many snacks.
Homemade baskets can be made sand, yeast, puff, waffle. Moreover, the dough itself can be both salty and sweet.
There is no need to say how to stuff tartlets, because. the range is overwhelming. Everything that is in the refrigerator, everything that comes to mind - everything will fit for filling molds. Filling can be meat, fish, vegetable, cheese, sweet, fruit, mixed.
The original interpretation of a sandwich in the form of a tartlet allows you to use absolutely any type of filling, even the most unusual ones.
Tartlet dough and its secrets
A delicious basket for filling will only enhance the taste of the dish, emphasizing the merits of a particular product.
The easiest option is to buy store blanks. and then stuff them.
But a home-made basket will be much tastier. You can cook tartlets on your own from different types of dough: sand, puff, yeast on kefir or milk.
Classic shortbread tartlets
A basic dough recipe for baskets, in which you can put sweet fillings, your favorite salads, or make caviar caviar tartlets.
Required Ingredients:
- flour - 160 gr;
- margarine - 100 gr;
- yolk - 1 pc.;
- water - 2 tbsp. spoons;
- salt - a pinch.
How to do:
Sift flour, add chopped margarine to it. Rub the ingredients with your hands until crumbly. Add water and salt to them. Knead the dough thoroughly and then roll it into a ball. Let the dough rest in the refrigerator for 30 minutes to 2 hours.
There are 2 ways to fill the molds with dough:
- Divide the dough into 10-12 equal pieces. Roll each piece into balls, which are kneaded with your hands along the bottom and sides of the mold.
- Roll out the whole dough into a 3 mm thick layer. Put all the molds together and cover them with dough. Press down the layer with a rolling pin, and then remove the excess.
Bake at 200°C for 20-25 minutes.
Puff pastry tartlets
This type of baskets is convenient because you can create various forms of tartlets using puff pastry. You can make this dough yourself, but store-bought puff pastry tartlets will also work well.
Required Ingredients:
- frozen dough - 300 gr;
- egg - 1 pc.
How to cook:
Release the dough from the wrapper, let it thaw at room temperature for 20 to 30 minutes.
Spread it with a layer, cut into 12 squares. From 6 squares, use a mold to make square holes, or make diagonal cuts and bend the corners to make a hole. The first option is more accurate, and the second is more beautiful. Choose to your taste.
Lubricate whole squares with beaten yolk and put squares with a hole on top of them. Brush the top with egg yolk as well.
Bake shortcrust pastry at least 200°C for about 20 minutes.
Quick sour cream dough for tartlets
Simple baskets of sour cream dough will always help out if necessary. And if you add grated cheese, cottage cheese or greens to this dough, you will get spicy tartlets with filling on the festive table.
Required Ingredients:
- flour - 480 gr;
- margarine - 300 gr;
- sour cream - 300 gr.
How to cook:
Chop margarine with a knife, and then grind it together with flour to crumbs. Add sour cream and knead a smooth dough. Let the mixed dough rest in the refrigerator for 1 hour.
Form tartlets of the desired shape and bake them for 20-30 minutes at 180°C.
Whatever dough molds for snacks are prepared from, a few rules should be remembered.
They will allow you to bake perfect products for later use.
- so that the dough does not swell during baking, it should be pressed down with cereals or beans;
- another way to prevent the dough from rising too much is to prick the bottom with a fork in several places;
- adding cottage cheese, cheese or greens to the dough will give originality to the product;
- in the absence of special forms, you can use the form for cupcakes: just turn it upside down and wrap it around the dough;
- be sure to grease the dough with a raw egg before baking, it will protect it from liquid fillings without letting it get wet, which is very important for julienne in tartlets.
Fillings for tartlets and their use
Ready-made mini-snacks look very elegant. At the celebrations, any fillings for tartlets for a snack can be used and such dishes are served hot or cold.
- Vegetables. Vegetables for tartlets can be in any form: fresh, boiled, baked. Most often, an appetizer with such a filling is served hot. The connecting component can be cheese. sour cream, egg.
- Cheese. Cheese tarts are served hot or cold. Hard grades are usually subjected to heat treatment. Vegetables, mushrooms, berries are added to the cheese as an addition.
- Mushrooms. A traditional appetizer is tartlets with mushrooms. Served in any form, often with cheese and herbs.
- Meat. For the meat filling, there is selected pulp without fat, skin, cartilage, films. Boiled or baked meat is mixed with sauces, cheeses or vegetables. A common option is chicken and mushroom tartlets.
- Offal. This type of filling is rare, but they make delicious options for appetizers from liver pate or boiled tongue.
- Fish. Tartlets with red fish of the salmon family are a New Year's version of a snack. Lightly salted versions of fish are more often used than boiled or baked ones.
- Seafood. Many favorite tartlets with crab sticks, shrimp or squid are served cold with sauces.
- Caviar. This type of filling creates an impressive effect. It is easy to prepare and expressive on the table.
- Fruits, berries. Sweet snacks are served at the end of the feast. Sometimes fruits or vegetables can be combined with cheese or meat, but more often such fillings are accompanied by chocolate and cream.
A complete list of toppings will make it easy to decide when choosing: what to put in tartlets?
Salads in tartlets: recipes for all occasions
Increasingly, small forms with various fillings are exhibited not only at buffet tables, but at home-cooked dinners. These small and mouth-watering baskets with all sorts of fillings look elegant and immediately attract attention.
For simple home gatherings, you don’t have to think about how to fill tartlets. For such cases, any salads will be just right.
Salad of crab sticks
For a simple homemade lunch, you can put a regular crab salad with egg and corn in baskets. Such a salad in tartlets will turn out to be very satisfying. But for solemn occasions, it is better to prepare an appetizer with olives, cheese and pineapple.
Required Ingredients:
- crab sticks - 20 gr;
- hard cheese - 50 gr;
- pitted olives - 50 gr;
- canned pineapple - 50 gr;
- mayonnaise - 3 tbsp. spoons.
How to cook:
Cut all the ingredients into small cubes of the same size. Combine them in a bowl, add mayonnaise and mix everything.
Put a small leaf of lettuce on the bottom of each mold. Put a small spoonful of lettuce on the greens with a slide.
Cod liver tartlets will definitely surprise guests. And new colors to this dish are given by its layout in molds.
Required Ingredients:
- cod liver - ½ can;
- egg - 2 pcs.;
- cheese - 50 gr;
- mayonnaise - 2 tbsp. spoons;
- green onions - 2 feathers.
How to cook:
Hard-boil the egg, then cool and peel. Separate the yolks. Grate the protein on a fine grater, and mash the yolk with a fork.
Grate the cheese, and also mash the liver with a fork.
Mix all ingredients together with mayonnaise. Spread the mass into molds, and decorate with yolk and chopped onion feathers on top.
If instead of cheese you use 50 grams of boiled carrots and 70 grams of pickled cucumbers, you will get a new filling with a very unusual taste and bright color.
Meat salad for stuffing
Poultry is most often used for hearty meat-based snacks. Chicken tarts are a simple, inexpensive, but very satisfying snack, especially when paired with mushrooms.
Required Ingredients:
- chicken - 50 gr;
- champignons - 300 gr;
- egg - 3 pcs.;
- onion - 1 pc.;
- mayonnaise.
How to cook:
Boil eggs and cool. Boil the bird fillet in salted water. Sliced mushrooms fried with chopped onions.
Cut the cooled breast with eggs into small cubes. Mix all the ingredients in a bowl, adding mayonnaise to them. Fill molds with the mixture, decorate with herbs or a slice of fried champignon and serve.
If you simply crush such a filling with grated cheese and bake in the oven until crusty, then you get julienne in tartlets with mushrooms and chicken.
Ideas for holiday tartlets
How to fill tartlets on the eve of big celebrations? For such purposes, red caviar and seafood will become indispensable. An appetizer with delicacies is always tasty and beautiful.
Cream cheese with caviar
The classic combination of caviar and butter has become commonplace, but cream cheese looks much more interesting. And the best part is that these red caviar tartlets do not require pre-cooking.
Required Ingredients:
- red caviar - 50 gr;
- cream cheese - 100 gr;
- lemon, greens - for decoration.
How to cook:
The whole essence of the snack is the combination of products and decoration of the dish. Lemon should be cut into thin rings, each of which is cut into 4 slices. Cucumber also cut into rings as thin as possible.
Put a little more than half of the cream cheese in each basket. Fill the remaining space with red caviar for about ½ teaspoon.
Elegantly decorate the appetizer with horizontal slices of lemon, and cucumbers can be wrapped and placed vertically. To make the tartlets look like a real work of art, you can add parsley or dill leaves.
Appetizer with shrimp for a celebration
Small baskets with shrimp are always relevant at buffet tables and feasts. Such an appetizer in tartlets looks presentable, especially in combination with a curd product.
Required Ingredients:
- curd cheese - 150 gr;
- shrimp - 10 pcs.;
- garlic - 2 cloves;
- greens - optional.
How to cook:
Boil and peel shrimp. Pass the garlic through a press, and chop the greens. Mix thoroughly with cheese. Spread soft curd cream with a spoon into molds, and put shrimp on top of it. Garnish the shrimp tartlets with a sprig of dill or a slice of lemon.
In the absence of curd cheese, an appetizer can be prepared with cottage cheese and sour cream. Mix these ingredients together and then use as a soft cheese.
A salmon tartlet recipe will be similar, where the fish is cut into thin slices and rolled up with a rose.
Fish filling for tartlets
The original combination of tuna and corn gives the dish rich colors and an unforgettable taste.
Required Ingredients:
- tuna - 1 can;
- corn - 300 gr;
- cheese - 200 gr;
- tomatoes - 2 pcs.;
- egg - 2 pcs.;
- mayonnaise and tomato paste - 2 tbsp. spoons.
How to cook:
Boil eggs, peel. Mix them with a fork along with the tuna. Cut the tomatoes into small cubes and grate the hard cheese. In a deep bowl, mix all the ingredients together with mayonnaise.
Divide the filling among the baskets. Bake tuna tartlets in the oven for 10 minutes at 180°C.
Sweet Stuffed Tartlet Recipes
Often shortcrust pastry molds are filled with fruit. This dish is a dessert and is used as portioned mini-cakes. And the wonderful thing about this dessert is that the dough goes well with all berries and fruits, and any cream is suitable.
Cakes with cherries
Any shortbread dough will go well with cherry filler and will become a favorite treat not only for children.
Required Ingredients:
- cherry - 400 gr;
- cream - 125 ml;
- milk - 125 ml;
- oil - 50 gr;
- egg -1 pc.;
- starch - 20 gr;
- sugar - 2 teaspoons.
How to cook:
In a saucepan, mix milk with cream, sugar and butter at room temperature. Beat the egg and then add it to the milk mixture. Add starch and mix everything.
Put the cream on the fire, cook until cooked with constant stirring.
Sand baskets filled with pitted cherries. Top with cream and bake in the oven such sweet tartlets for 20-25 minutes. Cool dessert completely on a wire rack.
Closed baskets with apples
Many liked the idea of serving small snacks, and shortbread dough became a leader in this direction. The filling can be baked not only for tartlets with mushrooms and cheese, but also for sweet apple options.
Required Ingredients:
- applesauce - 1.5 cups;
- roasted almonds - 2 tbsp. spoons;
- powder - 4 tbsp. spoons.
How to cook:
Mix applesauce with almonds. Divide shortcrust pastry into molds, leaving a little on the “lid” of the basket. In each mold put 2 tbsp. spoons of applesauce.
Roll out the rest of the dough and cut circles out of it to cover the baskets. Bake for 20-30 minutes at 190°C. Sprinkle with powdered sugar before serving.
