Ingredients:
- Smoked brisket (half is enough);
- 1 onion;
- 1 medium carrot;
- 1 jar of champignons in the marinade;
- Mayonnaise - 1 large spoon;
- Sunflower oil - 1 large spoon.
Cooking:
Carrots and onions are peeled. Onions need to be finely chopped, carrots are rubbed on a grater.
The liquid is drained from the jar of champignons, if necessary, the mushrooms are cut.
Add vegetable oil to the pan, transfer the carrots and fry it lightly. After that, put onions, mushrooms, mix everything and fry until all the vegetables are soft.
Transfer the fried mixture to a plate and let cool.
In order not to waste time, cut the smoked breast into small sticks for now.
Chicken meat is transferred to a salad bowl, cooled vegetables and mushrooms are also placed there. The mixture is salted to taste, seasoned with mayonnaise and mixed thoroughly.
This salad is quick and easy to make. You can decorate it with fresh herbs.
Salad "Clusters of rowan"
Ingredients:
- 100g marinated champignons,
- 100g cheese
- 50g poppy,
- 3 pieces of white loaf,
- 2 tomatoes
- 1 smoked chicken breast,
- garlic clove,
- mayonnaise.
Cooking:
Finely chop the chicken breast. Cut tomatoes, mushrooms into cubes, combine with chicken, crushed garlic, mayonnaise, mix, put in a salad bowl. Sprinkle the salad with grated cheese mixed with poppy seeds. Make croutons out of bread, put around the salad. Decorate the salad with red berries and herbs.
Ingredients:
- Smoked chicken - 400 gr;
- Pickled mushrooms (preferably champignons) - 400 gr;
- One medium head of onion;
- Walnuts - 200 gr;
- Hard cheese - 400 gr;
- Canned corn - 1 can;
- Canned pineapple - 1 can;
- Mayonnaise for dressing.
Cooking:
Finely chop the onion.
Cut the mushrooms into slices and fry together with the onion.
Crush the walnuts in a mortar or grind with a knife.
Grate cheese on a coarse grater.
Cut the chicken into medium sized pieces.
Cut the pineapple from the jar into smaller pieces.
All ingredients can be seasoned with mayonnaise and mixed, or put in layers in a salad bowl, using walnuts as a decoration.
Salad "Bride" with smoked chicken and mushrooms
Ingredients:
- Potato - 300g,
- Chicken eggs - 3 pieces,
- Smoked breast - 300g,
- Champignons - 400g,
- Onion - 100g,
- Mayonnaise - 200g,
- Vegetable oil - 1 tbsp. spoon,
- Salt - to taste.
Cooking:
First of all, we set the eggs to boil - after boiling, cook for 10 minutes - we need hard-boiled eggs.
And also put the potatoes in their skins to boil - after boiling, add a little salt.
Then wash the mushrooms thoroughly and cut into slices.
We spread the mushrooms in a pan and fry without adding oil - all the water from the mushrooms must first go away.
When there is no water left at all, add vegetable oil and fry the mushrooms until tender.
Cut the onion into small cubes and add to the mushrooms, fry everything until tender. Salt a little.
The potatoes are cooked, cooled, peeled, the eggs are peeled, the mushrooms are fried - let's start assembling the salad)) I prepared one large portion - I put the forming ring on the plate and the first layer - potatoes grated on a coarse grater.
Top mesh mayonnaise.
The second layer is diced smoked chicken.
Put the chicken on the potatoes and top with a mesh of mayonnaise.
The third layer is yolks grated on a fine grater, they do not need to be lubricated with mayonnaise.
Put a layer of fried mushrooms with onions on the yolks.
Top mesh mayonnaise.
Well, the top layer is whites grated on a fine grater. They look very fluffy and gentle - well, like a bride) The salad is ready. Remove the molding ring and put in the refrigerator for a couple of hours to infuse.
Ingredients:
- 200 g smoked chicken breast
- 300 g champignons
- 2-3 tomatoes
- 150 g hard cheese
- 3 tbsp mayonnaise
Cooking:
Cut the breast into slices and lay on the bottom of the plate. Lubricate with a spoonful of mayonnaise.
Then lay the mushrooms pre-fried in vegetable oil on top, which we salted and peppered. Also grease with 1 tablespoon of mayonnaise.
Cut the tomatoes into cubes and let the juice drain a little. Lay on top of the mushrooms and grease with a spoonful of mayonnaise.
Then grate the cheese on a fine grater and sprinkle the salad on top. Let it soak a little and serve.
Ingredients:
- Pickled mushrooms - 200 g,
- Smoked chicken breast - 200 g,
- Cheese - 150 g,
- Chicken egg - 5 pieces,
- Mayonnaise to taste
- Greenery.
Cooking:
Separate whites from yolks. Grate separately.
Finely chop meat and mushrooms.
Cheese grate on a fine grater.
Season the meat with mayonnaise.
We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise, yolks. Decorate with greenery.
Today we will introduce you to an insanely delicious and tender chicken salad with champignons and cheese. There will be no competitors for this dish on the festive table, and the salad bowl from under it will become empty in a matter of minutes. Be prepared for this and prepare it for future use for a large number of guests. This dish belongs to the recipes of timeless classics, and it is simply impossible to stop loving it, because it is tender, tasty and juicy.
So, let's take a closer look at all the stages of creating a delicious salad with fried champignons and smoked chicken.
Layered salad with chicken and mushrooms
Kitchen appliances and utensils: frying pan, hob, salad bowl.
Ingredients
Choosing the Right Ingredients
- Instead of store-bought mayonnaise, you can make homemade or use sour cream.. To reduce the calorie content of the dish, choose mayonnaise with a minimum percentage of fat content.
- Instead of smoked ham, you can use boiled chicken meat. But with smoked, the dish acquires its own unique “zest”, the presence of which is very appropriate with such a combination of ingredients.
- In this salad with champignons and chicken, in addition to cheese and eggs, you can add fresh cucumbers, which is also very tasty. Such a salad acquires summer notes, which will be relevant at any time of the year.
Step by step recipe
- Chop one onion into small cubes.
- In a frying pan, heat 2-3 tbsp. l. vegetable oil and fry the onion in it until translucent.
- Wash mushrooms and cut into quarters. For our salad, we can take 200-250 g of large mushrooms.
- Pour them into a pan with onions and fry for 3-4 minutes.
- Remove the skin, cartilage and bones from the smoked chicken ham. Cut into small cubes. Instead of a ham, you can take any other smoked part or boil chicken meat.
- Grate 100-150 g of hard cheese on a coarse grater. You can choose any cheese of your choice. The main thing is that the product is fresh.
- Peel 3-4 pre-boiled chicken eggs and grate on a coarse grater.
- Wash, dry or wipe with a paper towel 3-4 fresh red tomatoes and cut them into quarter-rings.
- Now you need to form a salad in layers in this order: smoked ham, mayonnaise.
- Then grated cheese, mayonnaise.
- Then half of the grated eggs and mayonnaise.
- Then mushrooms, the remaining grated eggs.
- The last are mayonnaise and tomatoes.
- Send the finished salad to the refrigerator for at least 30 minutes so that each layer is soaked. Serve in a salad bowl or serving bowls.
Feed Options
- Serve it in a deep salad bowl. Thanks to the combination of ingredients, it turns out to be very beautiful and does not require additional decorations.
- Sprigs of dill and parsley will add summer freshness to a delicious treat.
- It can be formed in an oval dish, having previously covered the container with cling film, and lay out the layers in reverse order without tomatoes. Let it stand in the refrigerator for 2-4 hours and turn it upside down on a flat dish. Arrange tomatoes and herbs on top. So we get a beautifully shaped salad.
- This is a completely ready-made independent dish that can be served every day and on the festive table. Also, such a salad will be a very tasty snack during the working day.
Video recipe for cooking salad with smoked chicken and champignons
Dear readers, now let's watch a short video that contains all the details for this recipe with a photo of a salad with champignons, chicken, cheese and eggs.
Dear cooks, I am pleased to tell you very easy ideas for delicious dishes. I hope today's mushroom salad recipe has become useful to you and the most delicate food is ready to eat on your table. Write in the comments if you liked this dish and what everyone who tried it said. If you have any suggestions or additions, write, I will be happy to review them. And now I wish you only delicious dishes on your table and bon appetit!
Salad with smoked chicken and mushrooms often appears on festive and everyday tables. This is a delicious dish that does not require a lot of time and ingredients to prepare.
Smoked chicken and mushrooms go well with a variety of foods, which makes it easy to change the recipe of the dish by adding different vegetables, berries and even fruits. With the help of these manipulations, you can bring an unusual and unique taste to the salad.
Increasingly, I want to cook something unusual, simple salads in the form of Olivier and fur coats, have not caused much enthusiasm for a long time, and they will not surprise anyone. I want to feed my household with something tasty and unusual, which they have not tried before. For lovers of meat salads, recipes for salads with smoked chicken and mushrooms are most suitable.
How to cook a salad with smoked chicken and mushrooms - 15 varieties
This salad is very quick and easy to make. It contains very few ingredients, and it tastes tender, fresh and crispy. Beijing cabbage gives the salad juiciness and airiness.
Ingredients:
- 300 g smoked chicken fillet
- 1 can pickled mushrooms
- 300 g Chinese cabbage
- mayonnaise
- salt.
Cooking:
- Pour the liquid from the mushrooms and rinse with water. Chop into small pieces.
- Chicken fillet cut into cubes or strips.
- Cabbage cut into thin strips.
- Put everything in a dish, salt, pepper, season with mayonnaise and mix well.
Very tasty and beautiful salad "Fairy Glade". Mushrooms for this salad can be taken to your liking. You can also use both fried mushrooms and pickled ones. With pickled mushrooms, the salad is more juicy.
Ingredients:
- 200 g smoked chicken
- 100 g prunes
- 3 boiled eggs
- 200 g hard cheese
- 200 g mushrooms
- 1 bulb
- 0.5 cups ground walnuts
- mayonnaise
- vegetable oil
- pepper.
Cooking:
Chicken meat finely chopped into cubes.
Separate the proteins from the yolks, grate.
In order for the prunes to be soft, it must be poured with warm water for 20 minutes.
Cut prunes into small pieces.
Chop some mushrooms, leave some for decoration.
Onion cut into small cubes, fry, mix with mushrooms.
Pass the garlic through a garlic press, mix with mayonnaise.
Grate cheese.
Lay out the salad in layers: onions with mushrooms, mayonnaise, some nuts, half the yolks, half grated cheese, mayonnaise, some nuts, chicken, mayonnaise, prunes, mayonnaise, nuts, mayonnaise, chicken, nuts, mayonnaise, cheese, protein and mayonnaise.
Decorate the salad with herbs and mushrooms.
Another great salad with chicken and mushrooms. The real highlight of this salad is the sweet bell pepper. You can take it in any color, the main thing is that it be sweet.
Ingredients:
- smoked chicken breast
- sweet bell pepper
- 150 g hard cheese
- 0.5 cans of canned corn
- 200 g pickled mushrooms
- 200 g Chinese cabbage
- mayonnaise
- salt.
Cooking:
Cut chicken breast and cheese into cubes.
Bulgarian pepper and Chinese cabbage cut into strips.
Delicious salad with smoked chicken, marinated mushrooms and beans.
If you do not like beans, then you can replace them with canned green peas, or put nothing at all.
Ingredients:
- 300 g smoked chicken
- 3 pickles
- canned red beans
- 1 can of pickled mushrooms
- 150 g mayonnaise
- salt.
Cooking:
- Cut chicken and cucumbers into cubes.
- Drain the liquid from the beans, rinse with water.
- Drain the liquid from the mushrooms, rinse with water, cut large mushrooms.
- Combine all the ingredients in a salad bowl, salt, pepper, season with mayonnaise, mix well.
Pineapple pairs wonderfully with meat. Chicken ham is used to prepare this salad. The ham itself is oily, and the pineapple helps to hide this fat content and give the salad a unique taste.
Ingredients:
- smoked chicken thigh
- 200 g fried mushrooms
- 300 g Chinese cabbage
- 200 g canned pineapple
- mayonnaise
- salt.
Cooking:
- Separate the meat from the bones and cut into cubes.
- Also cut into cubes and pineapple.
- Cut Chinese cabbage into strips.
- Place all ingredients in a salad bowl, salt, add mayonnaise and mix well.
delicious and juicy salad with chicken and pickled mushrooms. This salad also includes boiled eggs and hard cheese. All ingredients are perfectly combined with each other, emphasizing the taste of the dish.
Ingredients:
- 4 boiled eggs
- 300 g smoked chicken fillet
- 200 g hard cheese
- 1 can of canned mushrooms
- mayonnaise.
Cooking:
- Grind the mushrooms and lightly fry in vegetable oil.
- Cut the chicken fillet into fibers. Cut into cubes.
- Lay out the salad in layers: mushrooms, mayonnaise, meat, mayonnaise, grated protein, cheese, mayonnaise, chopped yolk.
Delicious and unusual salad with chicken, mushrooms and olives. The dish is very quick to prepare and very tasty. The taste of olives sets off the delicate taste of chicken fillet. It turns out a hearty and tender salad.
Ingredients:
- 300 g smoked chicken fillet
- 4 boiled eggs
- jar of pickled mushrooms
- jar of pitted olives
- mayonnaise.
Cooking:
- Eggs cut into cubes.
- Cut the fillet into strips.
- Cut the olives into 4 pieces.
- Chop the mushrooms.
- Combine all salad ingredients in a bowl, salt, season with mayonnaise and mix well.
A very tasty salad to make. A successful combination of ingredients gives the salad a special taste. This wonderful treat is suitable for both festive and everyday treats.
Ingredients:
- 350 g smoked chicken breast
- 100 g prunes
- 100 g pickled mushrooms
- 7 quail eggs
- 150 g canned pineapple
- 2 cucumbers
- 5 st. l. mayonnaise
- salt.
Cooking:
- Cut the chicken breast into large cubes.
- Prunes cut into strips.
- Quail eggs cut in half.
- Cut pineapple and cucumber into large pieces.
- Mushrooms cut in half.
- Put all the ingredients in a bowl, salt, season with mayonnaise, mix well.
Poultry meat is very juicy, and at the same time low in calories. Pairs well with tomatoes, cheese, mushrooms and corn. This salad with tomatoes has an unusual taste and a very pleasant aroma. Let's start cooking.
Ingredients:
- smoked leg
- Bell pepper
- 4 tomatoes
- 100 g low-fat mayonnaise
- 200 g pickled mushrooms
- 1 bulb
- pepper, salt, herbs - to taste
Cooking:
- Let's start preparing the chicken meat. First you need to clean the ham from bones and skins, and cut the meat into strips as thin as possible.
- Wash the tomato, and cut into strips in the same way.
- Wash the sweet pepper, remove the stalk and cut into half rings. Peel the onion, then cut it into small cubes.
- Place all ingredients in one bowl, add finely chopped greens, black pepper and salt.
- Season with mayonnaise and mix well.
- Put the salad in the refrigerator for impregnation for 2-3 hours.
Wonderful salad with smoked chicken breast and fried mushrooms. Canned corn adds a brighter taste and juiciness to the salad. Also, this salad, instead of mayonnaise, can be seasoned with yogurt.
Ingredients:
- 500 g champignons
- 1 large onion
- smoked chicken thigh
- 2 fresh cucumbers
- 2 boiled eggs
- 1 can of canned corn
- mayonnaise
- salt.
Cooking:
- Cut mushrooms. Fry the mushrooms, add a little sunflower oil, salt.
- Onion cut into half rings. Fry the onion in vegetable oil.
- Cucumber and egg cut into strips.
- Remove the skin and bone from the chicken thigh. Cut the meat into strips.
- Put all the components of the salad in a bowl, salt, season with mayonnaise and mix well.
This salad is ideal if you don’t really want to cook, but you need to eat. The recipe is very simple and quick, and the salad is delicious and satisfying.
Ingredients:
- 400 g canned white beans
- 500-600 g smoked leg
- herbs: onion, dill
- 2 cucumbers
- 190 g mayonnaise
Cooking:
- Mushrooms cut into strips, fry with vegetable oil over low heat.
- Separate the meat from the skin and bones, randomly chop.
- Wash the cucumber, peel if necessary. Cut into strips or cubes.
- Open the can of beans and drain the liquid from it.
- Finely chop the greens.
- Combine all products in a deep bowl, salt, pepper, season with mayonnaise.
Great salad for the holiday table. The main ingredients in the salad are 3, these are smoked chicken fillet, mushrooms and corn. Combined, these products give the salad a good taste, and it does not take much time to prepare the dish.
Ingredients:
- 300 g champignons
- 300 g smoked chicken fillet
- 2 onions
- 2 boiled eggs
- carrot
- 1 can of corn
- mayonnaise
- salt.
Cooking:
Cut the onion into small cubes, put in a pan. Send chopped mushrooms and grated carrots to the onion. Fry until done.
You should not add too much vegetable oil, otherwise the frying will turn out to be too oily, and this can spoil the taste of the salad.
Finely chop the chicken fillet.
Peel eggs, grate.
Pour all the components of the salad into a bowl, season with mayonnaise, salt and mix well.
Delicious salad with smoked chicken and mushrooms. This salad also includes hard cheese and fresh cucumber. You will have to take time to prepare the dish, since the salad is puff, but you will be satisfied with the result.
Ingredients:
- 1 smoked chicken fillet
- 300 g fried mushrooms
- 200 g hard cheese
- fresh cucumber
- 2 boiled eggs
- bunch of greenery
- 100 g mayonnaise
- salt.
Cooking:
- Cut the fillet and cucumber into small cubes.
- Grate cheese and eggs on a coarse grater.
- Put the salad in layers, spreading with mayonnaise: meat, mushrooms, eggs, cucumber, cheese.
- Put the salad in the refrigerator for 2-12 hours to soak.
Very tasty, light and unusual salad for the festive table. The dish turns out hearty, but at the same time, not heavy. Perfect for lovers of layered salads. You will definitely love this recipe.
Ingredients:
- 300 g smoked chicken
- 250 g pickled mushrooms
- 150 g cherry tomatoes
- 1 bulb
- 200 g hard cheese
- 150 g mayonnaise
- salt.
Cooking:
- Meat cut into medium pieces
- Mushrooms cut into slices.
- Finely dice
- Cut the tomatoes into 4 pieces.
- Cheese grate on a fine grater.
Put the salad in layers, lubricating with mayonnaise: meat, onion, mayonnaise, mushrooms, tomatoes, cheese. Decorate the salad with cherry tomatoes cut in half.
This salad is very juicy and tasty. A mixture of white cabbage and seaweed may not be to everyone's taste, since not everyone loves seaweed. It can be replaced with Beijing or Savoy cabbage.
Also seaweed can be replaced with dyed cabbage.
Ingredients:
- 300 g white cabbage
- 100 g canned seaweed
- 200 g marinated champignons
- 1 red sweet pepper
- 1 cucumber
- 8 green onions
- 4 tbsp mayonnaise
- salt to taste.
Cooking:
- Shred cabbage and rub with salt.
- Add sweet pepper and cucumber, cut into strips.
- Combine with seaweed and finely chopped green onions.
- Add chopped mushrooms to salad.
- Season with mayonnaise, mix and put in a salad bowl.
- You can sprinkle parsley on top before serving.
In the menu of each hostess there are always special dishes, by preparing which, she can amaze guests with excellent culinary skills. Festive snacks can not only be perfectly prepared, but also presented in an original way. Particular attention is paid to salads, as they are considered universal dishes.
Salad with mushrooms and smoked chicken is very satisfying and tasty. But there are so many cooking recipes that it is quite difficult to decide which one will be the "most-most". Consider the most popular dishes that contain such ingredients.
"Mila Star"
To prepare this salad, you will need the following products:
- A can of canned mushrooms (preferably oiled, but other types can be taken).
- Potato (boiled) - 3 pcs.
- Chicken breast (smoked) - 1 pc.
- A couple of boiled eggs.
- Cheese of exceptionally hard varieties - 100-150 g.
- Kernels of nuts - 50 g.
- Mayonnaise (% fat, choose according to your taste) - 250 g.
- Garlic - 2 teeth.
- Onion (large head) - 1 pc.
- Sunflower oil (other types can be used).
- Salt.
This salad with mushrooms and smoked chicken is quite simple to prepare:
- Cut the potatoes into small pieces in the form of cubes.
- Grate cheese. To do this, we use a small grater.
- Chicken breast and canned mushrooms should be cut very finely.
- Grate boiled eggs.
- Cut the onion into small cubes and saute in oil until golden brown. Pour into a bowl and let cool.
- Crush two cloves of garlic and mix with mayonnaise.
- Crush the nuts to fine crumbs.
Salad with smoked chicken and canned mushrooms, you need to lay out on a plate in layers. We impregnate each layer with mayonnaise sauce seasoned with garlic. Eggs and potatoes in the process of laying out the salad, you need to salt. Layer order:
- canned mushrooms;
- fried onion;
- potato;
- chicken's meat;
- egg;
- hard cheese.
Salad with mushrooms and smoked chicken is decorated with chopped walnuts.
Festive dish: "Mushroom clearing"
For a long time, salads such as Olivier or herring under a fur coat have not surprised anyone, so we suggest preparing the original Mushroom Glade dish. The recipe for a salad with smoked chicken and mushrooms will appeal to many housewives, as this dish is not only tasty and satisfying, but also quite attractive in appearance. To prepare it, you will need:
- smoked chicken meat (breast is best) - 300 g;
- 200 g mushrooms (pickled);
- egg - 4 pcs;
- boiled carrots - 2 pcs;
- potatoes boiled in "uniforms" - 3 pcs;
- mayonnaise sauce - 125 g;
- greens (parsley and dill).
We take a plate on which the dish will be served on the table, and lay out the ingredients on it in layers, smearing each layer with a thin strip of mayonnaise.
Layer order:
- potatoes, previously grated on a coarse grater;
- whole mushrooms (if they are too large, you can cut them into pieces);
- carrot;
- chicken meat, cut into small cubes;
- eggs (three on a fine grater).
On top we decorate the salad with chopped herbs and mushrooms so that the dish resembles a summer forest clearing. On winter holidays, you can make a presentation typical for this time of year.
In this case, the salad "Polyanka" with smoked chicken and mushrooms should resemble a snow-covered lawn. The entire cooking process remains unchanged. The only difference is the top layer. Grate whites and yolks separately. Put the yolk on the meat layer, and three whites on top of it. You can lay out Christmas trees from dill and spread mushrooms in small bunches all over the dish, lightly sprinkling them with a “snowball” of protein.
Salad with pineapple
Puff salad with smoked chicken, fried mushrooms and pineapple will decorate any table. This dish is not cheap, as its preparation will require high-quality and expensive ingredients. The peculiarity of the salad is the minimal use of mayonnaise.
To pamper your loved ones and guests with this delicious dish, you need to buy the following products:
- 400 g smoked chicken fillet;
- champignons - 400 g;
- 1 can of canned pineapple;
- onion - 1 pc;
- 4 large eggs;
- 200-250 g of cheese;
- spices (pepper and salt);
- mayonnaise;
- sunflower or olive oil.
Grate hard-boiled eggs on a fine grater. We cut the onion head in the form of half rings and fry in sunflower oil. Wash mushrooms with water and cut into thin slices. Pour the already chopped mushrooms into a pan with onions and fry. You need to fry on low heat so that the onion does not burn.
Pineapple and chicken breast cut into small pieces in the form of cubes. The top layer of the dish will be cheese. When choosing this product, give preference to hard varieties, as soft cheese is difficult to grate.
When everything is ready, we start laying out:
- The first layer is mushrooms fried with onions. Since the mass is juicy and fatty, it is not required to lubricate it with mayonnaise sauce.
- The second layer is chicken meat, as it harmonizes perfectly with the taste of mushrooms. We make a thin layer of mayonnaise.
- Pineapples go great with smoked chicken. This layer can be slightly greased with mayonnaise, but if you want the dish to be light, you can do without it.
- After the pineapples lay out the eggs. Soak the layer with mayonnaise.
- The final stage. Sprinkle salad with mushrooms and smoked chicken cheese. It is best to grate the cheese directly on the already prepared dish, so curly cheese chips will seem tender and light.
Such a salad has an attractive appearance, so it can be served in portions (special removable forms are used for cooking) or you can put it on the table in a transparent plate.
Light salad with mushrooms, cheese, chicken meat and small tomatoes
Salad with smoked chicken, mushrooms and cheese is quite a hearty dish. But what happens if you add fresh tomatoes to it? And you get an insanely delicious light salad. You will need the following products:
- smoked chicken meat - 400 g;
- any canned mushrooms - 50 g;
- hard cheese - 200 g;
- ripe, dense tomatoes - 5 pcs;
- head of onion;
- 3 garlic cloves;
- salt, lemon juice and mayonnaise (all these ingredients are added to taste).
Onions should be finely chopped and fried with mushrooms. Chicken meat mode in small cubes, and eggs and hard cheese should be grated. Prepare the sauce from mayonnaise, garlic and lemon juice.
Arrange on a plate in layers, smearing each layer with sauce and slightly crushing with a spoon. Sequence:
- smoked meat;
- mushrooms;
- eggs;
Decorate the last layer with chopped tomatoes.
Salad "Bavarian"
The recipe for a salad with smoked chicken and mushrooms, which includes canned red beans, is called "Bavarian". This dish is for gourmets who know a lot about culinary arts.
To prepare a salad, you will need the following ingredients:
- smoked chicken legs - 3 pcs;
- pickled mushrooms, champignons are best suited - a jar of 300 g;
- a jar of canned red beans;
- two heads of onions;
- greenery;
- mayonnaise.
Strain the beans and wash. Onions should be cut thinly into half rings and marinated. Mushrooms cut into small plates. We remove the skin from the legs, take out the bones and cut either into small strips or into cubes.
All products are mixed in a convenient bowl, after which they are seasoned with herbs and mayonnaise.
Salad with smoked chicken, Korean-style carrots, cheese and mushrooms
If you want to cook something special and tasty for the holiday, then a salad with smoked chicken, mushrooms and cheese is the recipe for you. Korean carrots add a special zest to the dish. To prepare the salad you will need:
- 150 g fresh champignons;
- hard cheese - 150 g;
- smoked chicken meat;
- 150 g of fresh cucumbers;
- Korean carrots - 100-150 g;
- onion and garlic;
- mayonnaise.
Chicken meat must be disassembled into fibers and laid out on the bottom of a flat plate, thoroughly soaked with mayonnaise. Mushrooms are cut into slices and fried with chopped onions. Grate the fresh cucumber on the largest grater, then squeeze the garlic and salt into the resulting mass. Grind hard cheese on a grater.
Lay out all the ingredients in layers:
- meat;
- Korean carrot;
- hard cheese;
- cucumber;
- mushrooms fried with onions.
Stir salad before serving.
Salad with smoked chicken, prunes and mushrooms
Making salads is quite an exciting experience because the same ingredients, such as smoked meat or mushrooms, can be used to create a unique dish. By adding spicy ingredients, including prunes and walnuts. As a result, you will get a real masterpiece of culinary skills.
Preparing the salad:
- Boil 4 eggs, 2 carrots and 4 potatoes. Wait until they cool down.
- Smoked chicken meat (400 g) cut into cubes.
- Grind mushrooms and fry until golden brown.
- Cut vegetables, prunes (100 g) and eggs into small cubes.
- Grind the cheese on a grater.
- Chop nuts (about 100 g).
- Lay out in turn: carrots smeared with mayonnaise sauce; ½ hard cheese; half of the eggs; ½ potatoes (spread with mayonnaise); 50 g walnuts; all prunes; meat; mushrooms with onions; the other half of the previously mentioned ingredients.
The layers must be thoroughly soaked with mayonnaise sauce and salted. We decorate the dish on top as desired.
Salad "Irina"
Salad with smoked chicken and fried mushrooms, dressed with sour cream, is called "Irina". This recipe is pretty simple:
- 150 g of mushrooms (pickled champignons, olives) and 1 onion chop and fry so that the moisture evaporates;
- Smoked chicken (200 g) and 3-4 small, fresh cucumbers chop into strips.
- Boil 4 eggs and rub them on a grater.
- Put the salad on a plate in layers: meat / cucumber strips / fried mushrooms / greens / eggs.
- Soak all layers with sour cream sauce.
- You can decorate the dish with chopped greens, young green onions and red berries (cranberries, pomegranates, etc.).
This salad with smoked chicken and fried mushrooms will decorate any holiday table.
warm salad
The order of preparation of a warm salad of chicken meat and mushrooms:
- We take 250 g of lettuce leaves and cut them in any shape.
- Cherry tomatoes (10 pcs) cut in half.
- Cut chicken breast (1 pc) into strips and mix with pickled mushrooms (200 g). Heat well in a hot skillet.
- We prepare salad dressing by mixing 1.5 tablespoons of olive oil, 3 tablespoons of cherry vinegar and salt. Then we fill it with lettuce leaves.
- We combine meat and mushrooms with lettuce leaves and mix gently. We decorate the dish with halves of small tomatoes, after which we immediately serve it on the table.
