Hedgehogs are small round meatballs made from minced meat and rice, baked in the oven or stewed in sauce. Probably, this dish got its name because, when cooked, thanks to the protruding grains of rice, it remotely resembles a famous animal, curled up and slightly bristling with its needles. Appetizing homemade meat and rice hedgehogs are very fond of children. Hedgehogs can be served at the table as an independent dish, or with a side dish of vegetables.
Cooking hedgehogs with boiled rice
You will need: - boneless beef - 300 g; - boneless pork - 300 g; - long-grain rice - 1 cup; - onion - 2 medium heads; - fresh carrots - 1 pc.; - salt, pepper, garlic - to taste; - vegetable oil for frying; - tomato paste or ketchup and mayonnaise for pouring; - meat broth.
If you are preparing hedgehogs for children, you can not add pepper, garlic and other spices to the minced meat and filling, use mild ketchup, and replace mayonnaise with sour cream
Prepare minced meat. To do this, cut off the films and tendons from the pulp of beef and pork, peel one onion and cut into 4 parts. Pass the meat and onion through a meat grinder, salt and pepper the minced meat to taste.
Grate the carrots on a coarse grater, peel the second onion and finely chop it. Mix carrots with onions and fry in vegetable oil in a pan.
Pour rice into a sieve and rinse under running water. Rinse should be until the water flowing from the cereal becomes clear. Dip the rice in boiling salted water and cook until half cooked, then transfer to a colander with small holes and rinse with cold water.
Put minced meat, boiled rice, fried carrots and onions in a deep bowl. Salt to taste and mix well. Then, with hands soaked in cold water, take a little of the resulting mixture and form balls 5–6 cm in diameter (20–30 g each). Place the balls in a deep frying pan so that they do not touch each other.
In a separate cup, mix 2 tbsp. ketchup (or tomato paste) and mayonnaise, dilute with water and fill the balls so that the filling hides them by half. Wrap the top of the pan with foil and place in the oven preheated to 180-200°C. After 15-20 minutes, remove the foil and cook the hedgehogs in the oven for 10 minutes. Now the appetizing ruddy hedgehogs are ready.
Hedgehogs with uncooked rice
This homemade recipe differs from the first one in that rice does not need to be boiled until half cooked. Immediately mix the cereal washed under running water with minced meat and fried carrots and onions. Salt to taste and shape into balls, then roll them in flour and fry until crispy in a hot pan with vegetable oil.
Then put the fried balls in a saucepan and fill them with meat broth or water, add 2 tbsp. ketchup or tomato paste, 2 bay leaves, 3-5 black peppercorns, 2-3 garlic cloves, crushed with salt. Filling should cover the balls completely. Put on a strong fire, after boiling, reduce the heat to quiet. Cover the pot with a lid and simmer for half an hour.
Serve hedgehogs with or without broth with ketchup, mayonnaise or any other sauce.
This cooking of minced meat hedgehogs with rice in the oven is probably the simplest. No need to fry cutlets in a pan, make sauce or gravy. But this dish flies off the table instantly.
For us, we need an economical set of products. Shall we start?
Ingredients:
Minced pork - 200 grams;
Rice - 100 grams;
Carrots - 1 piece;
Onion turnip - 1 head;
Salt, spices - to taste;
Vegetable oil - 2 tablespoons.
Recipe for minced meat hedgehogs with rice in step by step photos
1. Peel the onions and carrots. Chop the onion into small cubes. Grate carrots on a coarse grater.
2. Lightly fry in vegetable fat until golden brown. This is done only to give a special taste to the dish, so this step can be skipped for those who follow a diet.
3. Boil rice until half cooked, usually five minutes after boiling is enough for this. We drain the water. Add rice to vegetables.
4. Mix.
5. Put the minced pork. You can add any minced meat, and even fish, but with pork - hedgehogs will come out more juicy and fragrant.
6. Mix well again. Salt, pepper, add your favorite seasoning or herbs.
7. We form round cutlets.
8. Put in a baking dish, deep frying pan or stewpan. Add a little water, it should cover the meat balls by half. To
This is the most delicious recipe for cooking hedgehogs with gravy in a pan, it’s not for nothing that a bunch of sites all over the Internet stole it from me and posted it on their pages, even though these hedgehogs were cooked somewhat against the rules. But trust me, it tastes better this way. If you are against theft, please support me, and if you see the same recipe somewhere else, write to them in the comments that they did a bad thing. So. The secret of the tenderness of my hedgehogs is that the rice is boiled, and the meatballs themselves are languishing in vegetable sauce under the lid. Nothing complicated. Such hedgehogs are prepared with rice in a pan, without tedious baking in the oven.
Hedgehog Ingredients:
(for 1 medium pan)
400 g minced meat,
half a glass of rice
1 egg
2 medium onions
1 large carrot
2 large tomatoes (or a tablespoon of tomato paste + flour),
50 ml milk
butter,
salt,
pepper,
greenery.
Recipe for minced hedgehogs:
Boil the rice in advance until half cooked so that it has time to cool. Three carrots on a fine grater. Remove skins from tomatoes.
Cooking minced meat: meat (any to your taste, even beef, even pork, even chicken) is passed through a meat grinder, even (especially) if you use store minced meat. Mix with chopped onion and cooled rice.
Break the chicken egg into fash, a little milk and mix well.
We sculpt balls from the resulting minced meat, roll in flour and put on a heated frying pan with butter
Fry until golden brown on both sides
We spread the grated carrots to the hedgehogs, fry.
Add tomatoes and some water. Salt. Simmer for 20 minutes covered.
5-7 minutes before readiness, add the onion, sprinkle with freshly ground pepper or seasonings. It will be delicious if you add finely chopped greens.
Winter version of the gravy: in a frying pan with hedgehogs - 1 tablespoon with a slide of tomato paste, fry, pour water, add a tablespoon of flour fried in a dry frying pan, simmer for 20 minutes. Add onion. Simmer for 5-7 minutes. Ready.
You can also bake hedgehogs in the oven, usually do it in sour cream or cream sauce (gravy): cook hedgehogs from minced meat, fry in a pan on both sides, put in a baking dish, pour sour cream / cream, salt to taste. Top with grated cheese and bake in the oven for 20 minutes.
Serve hedgehogs as a side dish or as an independent dish.
Do these hedgehogs remind you of anything? This is a wonderful filling for stuffed vegetables - cabbage (you will get cabbage rolls), sweet peppers, zucchini, but minced hedgehogs themselves are very appetizing. And if these minced hedgehogs with rice are sprinkled with cheese on top, you get an excellent and beautiful appetizer for the festive table!
Minced hedgehogs with rice with needles (in a frying pan)
In order for the hedgehogs to release their needles, you just need to add not boiled rice to the minced meat, but raw. And for the gravy, then we take at least a glass of water, because the rice will need moisture to cook. And keep in mind that the hedgehogs will then be a little denser, which is why it is better to take the minced meat softer, with a high content of pork or chicken.
The recipe for cooking hedgehogs with rice in this case becomes even easier.. First, prepare the gravy: lightly fry the vegetables, pour water, salt, bring to a boil. We mix all the ingredients for minced meat (raw rice), sculpt hedgehogs, put them in the gravy. Cover with a lid and simmer for 20 minutes.
Bon appetit!
There are many dishes that use rice and minced meat. Cabbage rolls, stuffed peppers, meatballs and so on are prepared from these products. But the most delicious of all the variety are meatballs. They are especially popular with people with diabetes.
We want to present to your attention the most delicious type of meatballs - rice hedgehogs. Due to their appearance, they are very popular with young mothers. By introducing meat dishes to their children, these hedgehogs become the best food.
We will tell you some of the subtleties of cooking and replenish your culinary piggy bank with wonderful recipes for this dish.
Recipe for minced hedgehogs with rice
Here is a fairly simple recipe for meatballs. You do not need to have special culinary skills to cook them. And they turn out very tasty.
Progress:
- Boil the cereal until half cooked in a salted liquid;
- Pass the minced meat through the meat grinder again. Remember it well with your hands;
- Enter chicken eggs to it. Season with spices, salt;
- Also add chopped onion to the meat mass;
- Once again remember it with your hands;
- Form small balls from the meat mass;
- Roll them in boiled rice;
- Steam for 20 minutes.
Ready meatballs served on beautiful plates. You can put tomato sauce in a small saucepan nearby. Bon appetit!
How to cook rice hedgehogs with meat in gravy
The best gravy for this dish is cream. We present to your eyes the recipe for "Hedgehogs" in an amazing sour cream sauce. It is not difficult to prepare it.
- 500 grams of meat tenderloin;
- 1 egg;
- 2 onions;
- 3 cloves of garlic;
- 200 ml cream 20%;
- 3 art. l. breadcrumbs;
- 4 tbsp. l. lean fat;
- Salt;
- Spices.
The time required is 60 minutes.
Calorie content 100 g - 215 kcal.
Progress:
- Pre-cook the rice until it is completely cooked;
- Pass the meat pulp through a meat grinder (preferably several times) until smooth;
- Wash, clean, chop your bulbs with a sharp knife;
- Chop the garlic very finely with a sharp knife;
- Put the meat mass, egg, rice, half of the onion, croutons in a clean, deep dish.
- Season with salt, pepper. Mix well. Leave for 15 minutes alone;
- We form small rounds from the resulting mass;
- Fry them in hot olive oil for a couple of minutes on both sides so that the balls are browned;
- Remove the rounds from the olive fat;
- In it, make a butter sauce. Fry the second half of the onion until translucent. Add sour cream to it. Simmer for 5 minutes. At the end, put chopped garlic in the sauce;
- Put pre-cooked meatballs into the resulting gravy. Cover with a lid;
- Simmer over low heat for 20 minutes.
Present ready-made meatballs on white wide plates. Serve rice or buckwheat as a side dish. Enjoy your meal!
How to make meatballs from rice in a slow cooker
A multicooker is an excellent assistant in the kitchen for any housewife. In it, any dishes are very tasty. The finished dish is very juicy. Are you a happy owner of this kitchen miracle of technology? Then try and you make such meatballs. This recipe will help in this matter.
Hedgehog Ingredients:
- 0.5 kg of minced meat;
- 0.5 cups of rice;
- 1 onion;
- 1 egg;
- Salt;
- Spices.
For gravy:
- 4 tbsp. l. sour cream;
- 2 tbsp. l. tomato sauce;
- 2 tbsp. l. flour;
- 2 cups meat broth;
- Salt;
- Spices.
Preparing - 1.5 hours.
Calorie content 100 g - 250 kcal.
Progress:
- Finely chop the onion;
- Put minced meat, raw rice, chicken egg, onion in a saucepan;
- Enter salt and spices. Mix all ingredients well;
- Shape the meat into small balls. Carefully place them in the multicooker bowl;
- Let's start preparing the gravy for our Hedgehogs with Rice. Combine sour cream, tomato sauce, meat broth, salt and spices. Mix everything thoroughly;
- Pour hedgehogs with prepared sauce;
- Turn on the "Extinguishing" mode for 60 minutes;
- After this period of time, your meatballs will be ready.
Boiled vegetables are great as a side dish. Serve on a beautiful platter. Enjoy your meal!
How to cook minced chicken balls with rice in the oven
Here is an amazing recipe that will fall in love with all your household members. The dish looks great on the festive table. These "Hedgehogs" will surprise even the most fastidious guests of your house.
Ingredients:
- Chicken breast - 0.5 kg;
- Bulb - 1 pc.;
- Rice - 0.5 cups;
- Sour cream - 250 ml;
- Tomatoes - 2 pcs.;
- Hard cheese - optional;
- Salt;
- Spices.
Cooking time - 1.5 hours.
Calorie 100 gr. - 275 kcal.
Progress:
- Boil the rice until it is completely cooked;
- Scroll the chicken breast through a meat grinder;
- Finely chop the onion;
- Enter the egg, rice and onion into the minced chicken;
- Season with spices and salt;
- Start shaping hedgehogs. Place a small piece of cheese in the middle of each round;
- Preheat the oven to 200 degrees
- Grease a baking sheet. Put meatballs on it.
- Send it back to the oven. Bake 20 minutes until golden brown;
- While the hedgehogs are baking, prepare the dressing for them. Blend the tomatoes in a blender. Combine them with cream. Enter salt, spices. Mix the sauce well;
- Pour creamy tomato sauce over your hedgehogs;
- After 45 minutes, the dish will be completely cooked.
Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!
Helpful cooking tips
In addition to a good recipe, you need to know about some of the subtleties and secrets of cooking any dish. When it comes to meatballs, this knowledge is especially acute. We will tell you everything we know about:
- Meatballs are not the same meatballs. There are housewives who mix these two concepts together;
- No breading in breadcrumbs! For this purpose, use only flour;
- When serving, pour the "Hedgehogs" with the sauce in which you cooked them;
- As a basis, you can use combined minced meat;
- Rice is introduced into minced meat half ready;
- Minced meat should be fatty. This will prevent the original dish from drying out;
- Buckwheat, boiled or steamed vegetables are excellent as a side dish.
By following these basic rules, you will prepare a delicious meal for the whole family.
There are hundreds of Hedgehog recipes. This is a very tasty and interesting dish. It can be both dietary, but also more satisfying. And for small children, it serves as an excellent meat complementary food.
Tasty, tender meat balls made from minced meat and rice are liked by both adults and children. They are especially delicious when cooked in gravy. Moreover, the gravy can be any: tomato, vegetable, sour cream, with the addition of oil, spices, lemon juice and other ingredients.
If you like easy-to-cook dishes, you like the main hot dish, which can be served with absolutely any side dish, then the recipes for minced meat hedgehogs with rice and gravy will appeal to you.
Minced Hedgehogs with Gravy Rice - General Principles
The success of a dish depends on many factors:
1. Ground meat. It is prepared from any meat: pork, turkey, beef or veal, chicken. Sometimes several types are mixed. The main thing is that the meat is fresh, without streaks, with a little fat. Minced meat is better to cook on your own. It is enough to rinse and cut the meat into pieces and twist it a couple of times in a meat grinder with the addition of onions, onions can be excluded.
2. Rice. Rice is added to minced meat in a semi-finished or raw form. It is better to choose a variety where all the grains are whole, large. Pre-boiled rice will make the hedgehogs look like meatballs, but if you want to get balls that look like cute animals, put the rice in minced meat raw.
3. Gravy. There is room for imagination and culinary creativity. You can use any available ingredients: tomato sauce or paste, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, herbs, and more.
The technology itself is simple:
Prepare minced meat;
Mix minced meat with rice, salt, spices, pepper, egg (optional);
Roll the balls in flour (you can skip);
Fry hedgehogs in heated oil in a pan;
Prepare the gravy;
Stew fried hedgehogs in gravy.
Spices will add a special aroma and taste to the dish: herbs, garlic, chili peppers, sweet ground peppers, suneli hops and others. Hedgehogs are served with gravy with a side dish of vegetables, legumes, buckwheat. Can be served as a separate dish.
1. Minced Hedgehogs with Gravy Rice
Ingredients:
Minced meat - half a kilogram;
Rice - 6 large spoons;
A couple of onion heads;
1 chicken egg;
Tomatoes - 3 pcs.;
1 carrot;
20 g flour;
Salt, granulated sugar, black pepper - 20 g each;
Parsley leaves - 5 pcs.
Cooking method:
1. Boil thoroughly washed rice in slightly salted water until half cooked. Throw the finished cereal in a colander, rinse.
2. Add the onion to the minced meat - fine crumbs, rice cereal, egg, salt a little, pepper and mix everything well.
3. From the resulting meat mass, make medium-sized balls and put in a deep container with a thick bottom.
4. In a separate pan, prepare the gravy: chop the carrots on a grater, cut the second onion into half rings, fry everything in oil over moderate heat for about five minutes. Add skinless tomatoes chopped through a blender, warm up a little and add flour, stir everything well and sweat for half a minute, pour 450 ml of hot water in a thin stream, mix everything well and boil again.
5. At the end, add chopped parsley, any seasoning, a little sugar and salt to the gravy.
6. Pour the fried hedgehogs with the finished gravy, simmer for 30 minutes with the lid closed.
7. Serve on a serving plate, pouring gravy, you can put pickled tomatoes and cucumbers next to it.
2. Minced hedgehogs with rice with sour cream and tomato sauce in a slow cooker
Ingredients:
Half a kilogram of any minced meat;
Carrots - 1 pc.;
Onion - 1 head;
Sweet pepper pod;
Rice - 4 tbsp. spoons;
Tomato puree and sour cream - 100 g each;
Flour - 20 g;
Salt, seasoning - 30 g each;
Dill greens - 5 stalks.
Cooking method:
1. Chop the carrots on a grater with large teeth, chop the onion into small crumbs, pepper into strips.
2. Add the washed cereal, egg, part of the chopped onion, seasoning, salt to the rolled meat. Mix everything well and beat off on the table.
3. Fry the second part of the onion and carrots in the multicooker container in the “baking” mode for 15 minutes.
4. In a clean cup, mix sour cream with tomato puree, dilute with hot water, mix everything thoroughly until a thick mass.
5. When the vegetables are fried, put the hedgehogs on top of them, pour the sour cream-tomato mixture, switch the device to the “stewing” mode and simmer for a little more than an hour.
3. Minced hedgehogs with rice and gravy in a pan
Ingredients:
Minced meat (beef with pork) - a little less than a kilogram;
1 onion;
Garlic - 3 cloves;
Tomato puree - 100 g;
1 carrot;
Fresh parsley - 1 bunch;
Basil - 5 leaves;
Rice - 5 large spoons;
Flour - 1 handful;
Sour cream - 100 g.
Cooking method:
1. Grind the peeled carrots in a blender along with onions and garlic.
2. Finely chop parsley and basil leaves.
3. Put all the vegetables in the ground meat, add rice cereal, egg, stir well, salt and pepper.
4. Form balls, dip them in flour and fry in a preheated pan until golden brown.
5. Make a sauce of sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.
6. When serving, place three or four hedgehogs on each serving plate, pour over the gravy.
4. Minced hedgehogs with rice and gravy, stewed in a saucepan
Ingredients:
Any minced meat - 1 kg;
Rice - 5 large spoons;
Onion - 1 head;
Fresh homemade cream - 3 tbsp. spoons;
400 ml of milk;
A little butter;
Garlic - a few cloves;
2 egg yolks.
Cooking method:
1. Grate onion with large teeth, mix with chopped meat and rice groats, mix everything thoroughly.
2. Form small koloboks from minced meat, put them in a cast-iron container, preheated with butter.
3. Fill the hedgehogs with water until half of their coverage and boil for a few minutes under the lid.
4. As soon as the water boils, reduce the fire and simmer for 20 minutes while constantly turning the hedgehogs.
5. Put a piece of butter in a shallow frying pan, heat it up, put the garlic chopped in the garlic, fry for a minute, add cream, fry for a minute again and pour in the milk.
6. Slowly boil the creamy-milk mixture over moderate heat for several minutes.
7. In a separate cup, beat the egg yolks and pour into a mixture of cream, milk and garlic, then stew for several minutes.
8. Salt and pepper the sauce a little.
9. Remove the cast iron with hedgehogs from the heat, pour over the creamy sauce and leave to infuse for half an hour.
5. Minced hedgehogs with rice and dietary gravy in the oven
Ingredients:
Minced chicken - a little more than half a kilogram;
A little butter;
Rice - 6 large spoons;
1 chicken egg;
Seasoning, salt - 20 g each;
Fresh parsley - 1 bunch;
1 onion;
A handful of flour;
Sour cream - 100 g.
Cooking method:
1. Add rice grits, peeled onion - fine crumbs, egg, a little salt, any spice to the prepared minced chicken, mix well.
2. Make balls with a diameter of 5 cm from minced meat, put on an oiled sheet.
3. Prepare sour cream sauce in this way: pour flour into a dry frying pan, fry a little until slightly brown, pour into sour cream diluted with water, mix well.
4. Pour hedgehogs with sour cream sauce.
5. Preheat the oven to 180 degrees, put a sheet with hedgehogs, bake for 40 minutes.
6. When serving, put three meat balls on plates, pour over the sour cream sauce in which they were stewed, put slices of fresh tomatoes and cucumbers next to them, sprinkle with chopped parsley.
6. Minced hedgehogs with rice and cabbage with gravy
Ingredients:
Minced meat from any meat - half a kilogram;
Salt, allspice powder, granulated sugar - 10 g each;
A small piece of white cabbage;
Rice groats - 15 g;
A couple of onion heads;
2 carrots;
Tomato paste diluted in water - 700 ml;
Oil for frying - 30 ml;
Parsley - 0.5 bunch.
Cooking method:
1. Cut the cabbage into small strips, salt, mash with your hands until juice is formed.
2. Add rice groats, cabbage to the prepared minced meat, mix thoroughly.
3. Make balls, put them on a sheet greased with oil and put in a hot oven, bake for 45 minutes.
4. While the hedgehogs are baking, you can prepare the gravy: put chopped onions and carrots in a hot pan with butter, fry for 5 minutes.
5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and steam again for about 10 minutes.
6. A few minutes before the end of baking hedgehogs, open the oven, pour them with tomato sauce, adjust the temperature to 160 degrees and continue baking.
7. When serving, put on plates, do not forget to pour gravy, garnish with parsley leaves.
Hedgehogs will not fall apart if you knead the minced meat especially long and thoroughly.
Hedgehogs will retain their juiciness if they are rolled in flour before frying.
It is not advisable to roll breaded hedgehogs, unlike, for example, cutlets, this will not improve their taste.
This dish is budgetary, thanks to the rice included in the composition, so literally from a kilogram of meat you can form hedgehogs for several preparations. Moreover, hedgehogs can be frozen, they are stored in the freezer for up to three months. After that, it will be enough for you to take out the meat balls, put them in a pan, lightly fry and pour your favorite gravy, and a tasty, hearty, hot dish will be ready in a few minutes.
