Blackcurrant juice. Blackcurrant - composition, benefits and folk recipes Frozen blackcurrant juice

Currants are one of the traditional berries in our latitudes, so during the season there is enough of it for all kinds of preparations. But jams and tinctures alone cannot make our diet varied, which means it’s time to think about an alternative - for example, currant juice.

Main Ingredients

If you decided to make juice from cherries, grapes, raspberries, then for 10 liters of the drink you would need only 15-18 kg of raw materials. In the case of currants, the situation is different: you will have to collect about 24 kg of berries. The process is labor-intensive, but the result is worth it, because these fruits, like no other, are saturated with vitamins C and P, iodine, pectin, and a host of other benefits.

Interesting! Blackcurrant juice is used as a restorative after surgery and serious illnesses. However, in undiluted form, it can cause allergies in children and even worsen the condition of patients with thrombophlebitis.

For classic juice you will also need sugar - 100 grams per 1 kilogram of berries. You can do without sand, but then the juice will be too sour and is only suitable for preparing other drinks or acidifying some dishes.

Preparing delicious currant juice

We sort the collected berries, remove sepals and small debris, and rinse under running water. We choose the method of spinning: through gauze, a colander or using modern kitchen appliances. The last option, of course, is the fastest and most effective, since the currants passed through will release absolutely all the liquid, and with it the maximum of valuable substances. However, not every unit is designed to work with berries; be careful and do not forget to read the instructions for the device.

Advice! The currants will become softer and more “generous” if before squeezing they are placed in water (1 cup per kilogram of berries) and heated over medium heat until the shell begins to burst. Then cool slightly and immediately put into the juicer.

If you are preparing the drink as a fresh drink, you can immediately put it on the table or mix it with the juice of other berries. And in order to preserve nectar for the winter, you will have to work a little more. There are two ways to collect juice:

• Hot spill. In an enamel container, heat the drink to a temperature of 95 degrees, immediately pour it into dry sterile jars, and seal. This method is suitable for two- and three-liter jars, that is, with a large amount of juice.
• Cold spill. In a common saucepan, bring the liquid to 80 degrees, pour into bottles and pasteurize in water at a temperature of 85ºC. Liter containers should be pasteurized for 20 minutes, half-liter containers - 15. Next, we roll up the container and store it in a dark place.

So the healing drink for the whole family is ready. We wish you bon appetit and good luck in your culinary endeavors!

How to make currant juice using a juicer - video

To obtain juice, fresh ripe blackcurrant berries are selected. Then the berries are carefully sorted and washed. Excess liquid is allowed to drain, and the berries themselves are passed through a stainless metal meat grinder or crushed with a blender. The crushed berries are transferred to an enamel colander. This colander is placed on an enamel saucepan, which in turn is placed on a metal grid covering the bottom of another large saucepan. Pour a 6-8 cm layer of water into the bottom of a pan with a metal grate, then place the pan on the fire, cover it with a canvas cloth, and tightly close the lid on top. The steam generated by boiling water warms up the crushed currants and promotes the release of juice, which gradually flows into the pan along with the condensed water. The duration of steam treatment is 2 hours.

If the resulting blackcurrant juice is intended for long-term storage, then it is poured hot into sterilized jars, covered with boiled lids, placed in a pan with water at 60 ° C (with warm water) and pasteurized at a temperature of 85 - 90 ° C (at a low boil). Jars with a capacity of 0.5 liters are pasteurized for 12 minutes, and those with a capacity of 1 liter - 15 minutes.

After sterilization, the jars are immediately sealed. Next, they are checked for leaks, turned over onto lids and cooled in air.

Ready blackcurrant juice is rich in vitamins and has high acidity, so before use it is usually diluted with sweetened water (except in cases of diabetes). Often this juice is added to compotes or jams made from other berries and fruits. In addition, a very popular mixture of apple and blackcurrant juices.

Benefit

1. Blackcurrant juice is used:

For the treatment of sore throat (the antiseptic properties of black currant are so great that gargling with its juice diluted with water helps to get rid of sore throat in a short time);

When the body is weakened, for example, after surgery;

For severe cough (drink berry juice with honey or sugar);

For headaches (use infusion).

2. Fresh blackcurrant juice is used for metabolic disorders, liver diseases other than hepatitis), high levels of uric acid and purine bases in the body. 3. Blackcurrant juice treats anocidal gastritis. For this, it is recommended to drink 0.3 glasses of juice 5-7 times a day, 20-25 minutes before meals.

4. Fresh currant juice is taken for achylia, enterocolitis, bronchitis, hemorrhagic diathesis, vitamin deficiency, anemia, debilitating diseases and (without sugar) diabetes. Berry juice, diluted with water, is used for rinsing for inflammatory diseases of the pharynx and oral cavity.

Harm

1. Despite the fact that fresh berries and blackcurrant juice are allowed for liver problems, they should not be taken for hepatitis.

2. Juice from black currant berries is not useful after heart attacks and strokes, as well as when there is a risk of developing thrombosis.

3. Some experts believe that during pregnancy it is better to avoid using currant juice for medicinal purposes.

4. Black currant is contraindicated in case of increased stomach acidity, gastric and duodenal ulcers, and hyperacid gastritis.

5. 100% juice from black currant berries can cause an allergic reaction, especially in children, although in reasonable doses it helps increase hemoglobin in the blood.

Blackcurrant juice will not be a superfluous stock in your pantry. After all, currants are rich in vitamins, and in winter you will really appreciate your foresight. Unlike syrup, blackcurrant juice can be prepared without sugar, or with a minimal amount of it. In this case, the juice can be used as a base for compote or jelly, without fear that your dishes will be too sweet.

To prepare blackcurrant juice you will need:

• 1 kg of berries;
• 150 grams of water.

Place the currants in a colander and rinse them under running cold water. Clean them from stems and leaves.

Place the berries in a saucepan and crush them well with a potato masher. Add water and place the pan on the stove.

Bring the berries to a boil, and immediately remove the pan from the stove, cover it with a lid and wait 2-3 hours.

Place a sieve or fine mesh colander on a clean pan and strain the juice. Take your time, let it drain on its own. It may take a little longer, but the juice will be clear and there will be no need to further filter it.

If there is not a lot of juice and it is intended for baby food, it can be frozen by pouring the juice into ice molds or into a plastic candy box. If there is more than two cups of juice, then it is better to put it in jars.

Black currants are not afraid of high temperatures and the juice can be boiled. Just don’t overcook the juice, just bring it to a boil and skim off the foam.

Pour the juice into sterilized bottles or jars and immediately close the lids. Later you can do

Blackcurrant juice without sugar can be stored for up to 6 months, because sugar is a preservative and can last for years. Therefore, if you need to increase shelf life, add sugar when preparing juice, at the rate of 100 grams of sugar for each liter of juice. This will be enough for the juice to last for 12-18 months.

How to prepare blackcurrant juice in a juicer, watch the video:

Undoubtedly, black currant berries have a large amount of vitamins and beneficial microelements. Separately, you need to pay attention to black currant berries, they are simply a storehouse of vitamins, in particular vitamin C. A small amount of juice from these amazing berries will help restore strength and gain energy. It is useful for children and adults. Many people prepare only underestimating the juice.

All the vitamins contained in currants can be prepared for the winter months; it is not necessary to stock up on them from the summer. Moreover, preparing juice is easy and you don’t need to devote a lot of time to it. This recipe uses sugar, which means that the drink will not be too sour, the taste will be balanced and pleasant.

Required ingredients:

• Blackcurrant - approximately 2 kilograms;
• Sugar – 500 gr;
• Boiled water – 300 ml.

How to make blackcurrant juice at home:

1. Before squeezing the nectar, it is necessary to prepare the berries; they must be washed in a colander under running water, cleaned of stems and excess debris;
2. Crush the prepared berries with a masher; they need to be crushed, not crushed into a puree-like mass, enough so that the currant peel simply bursts;
3. Add water to the resulting mass, you can take distilled water and put it on high heat, when the mass boils, reduce the heat and cook for another half hour, during which time the water should evaporate, this way only concentrated nectar will remain in the container, it is important to stir the mass so that the berries not burnt;
4. Now you need to separate the drink from the berries themselves, this is simply done using a colander, in which a clean towel or gauze is inserted, which is folded in several layers, in this case the drink will not have large particles and sediment, this process is not quick and may take up to four hours;
5. While the mass is being filtered, it is necessary to prepare the jars and lids, they will be sterilized in the oven or over boiling water, you can carefully lower the jars into boiling water and leave to boil for about 20 minutes, do the same with the lids;
6. When the liquid has drained, you can carefully twist the edges of the towel and squeeze out the remaining liquid with your hands;
7. Now put the drink on the fire, bring it to 100 degrees, add granulated sugar and cook the drink for another 10-15 minutes, the sugar crystals should completely dissolve, and the foam that will form on the surface should be removed with a spoon;
8. All that remains is to pour the resulting drink into prepared jars, tightly roll up the lids, place it upside down, wrap it in a warm blanket and leave it in this position for 1-2 days.

From the remaining berries you can prepare a very healthy and tasty one, which will undoubtedly appeal to both adults and children.

Blackcurrant juice - sugar-free recipe

In some cases, it is simply necessary to prepare the product without adding sugar. It is thanks to this recipe that it is possible to prepare juice without sugar. This juice can be safely offered to children, people who suffer from certain diseases in which sugar is contraindicated, and of course it can be recommended to people watching their figure, it contains only vitamins and nothing extra.

Required ingredients:

• Blackcurrant – 2 kilograms;
• Boiled water – 120 ml.

How to make blackcurrant juice for the winter without sugar:

1. Peel the berries from unnecessary branches and stalks, rinse through a sieve or colander and grind through a meat grinder;
2. The finished mixture must be transferred to a saucepan and added water, put on fire, heated to a temperature of 70 degrees and left at this temperature for 15-20 minutes;
3. Now you need to strain the mass; to do this, you can pass the berries through a sieve or use a press;
4. The mixture should be left to infuse for about 2-3 hours;
5. Then it is recommended to strain the mixture through several layers of gauze, and then return it to the heat, bring the almost finished mixture to a boil, stirring constantly, but do not boil, otherwise the vitamins and beneficial microelements will be lost;
6. Pour the hot drink into pre-sterilized jars and seal with lids;
7. Place the jars upside down on a warm blanket, wrap them up and leave until cool.

Blackcurrant juice for the winter

Basically, juice from any vegetables and fruits is obtained using a juicer. And this recipe will allow you to get juice from these berries according to the principle of a juicer, but without using this household appliance. In this case, the liquid is evaporated more than squeezed out of the berries, this preserves the beneficial qualities and improves the taste.

Required ingredients:

• Black currant fruits - 3 kilograms.

How to make blackcurrant juice without sugar:

1. To get juice, you need to take only ripe fruits, rinse well, sort and remove the branches; there should be no excess water on the fruits; to get rid of it, you can blot the berries with a paper towel;
2. After this, the fruits can be punched with a blender or chopped through a meat grinder;
3. Now you need to put the fruits in a colander (it’s better to take an enamel one), and place the colander on a small saucepan, you need to take a large saucepan, pour about 6-8 centimeters of water into it and place a structure of a small saucepan and a colander on top;
4. Cover the entire structure with a natural cloth, and then cover it with a lid. With this method of cooking, the steam that is formed by boiling water heats the mixture of berries and removes the juice from this mixture;
5. The mixture must be processed in a similar way for 2 hours;
6. After this, immediately pour the hot liquid into sterilized jars and close the lids loosely;
7. Place the jars in a container with warm water, heat the water almost to a boil and pasteurize for 12-15 minutes, when pasteurization is complete, screw the lids on the jars tightly.

Black and red currant juice

In order to enjoy delicious drinks at any time of the year, you just need to start preparing it in the summer. You can collect ripe fruits and prepare a delicious drink from them; you can supplement this mixture with red currant juice. Berries of different colors complement each other not only with taste, but also with an incredible aroma.

Required ingredients:

• Black currant – 1 kg;
• Red currant – 1 kg;
• Pure water – 500 ml.

1. The berries need to be washed well, it is better to do this through a sieve, remove the unripe berries, and put them in a saucepan;
2. Pour clean water over the fruits and place on the fire; as the berries begin to heat up, they will burst; when the fruits burst, you can remove the pan from the heat;
3. Now you need to squeeze the juice out of this mixture, for this you can use a sieve and grind the fruits through it, you can lay them on several layers of ordinary gauze and squeeze the liquid through it;
4. When the liquid is extracted, it is necessary to heat it to a boil, but the mixture cannot be boiled, and the foam that forms on the surface of the liquid must be removed;
5. Wash the jars and lids in advance, sterilize them in any convenient way and pour the drink while it is still hot;
6. This product must be stored in a dark and fairly cool place.

Blackcurrant juice

The freshly squeezed juice of this berry is quite sour, and if the currants are unripe, not many people can drink the drink. This recipe suggests sweetening the fruits and getting a pleasant sour-sweet drink.

Required ingredients:

• Ripe currant berries – 1 kilogram;
• Granulated sugar – 750 gr.;
• Water – 400 ml.

Step-by-step cooking instructions:

1. It is recommended to carefully check the fruits, remove damaged berries and stalks, rinse and allow excess water to drain;
2. Pour the fruits into a saucepan and pour 200 ml. water, put the mixture on the stove and wait until it boils;
3. It's time to pour the currants in there and close the pan with a lid, the currants should steam and become soft;
4. Prepare another container and mix sugar and the remaining water in it, heat it and wait until the sugar has all dissolved, after which the syrup is ready;
5. Grind the mixture with currants through a sieve, pour hot syrup into it and mix well;
6. Pour the mixture into washed jars and sterilize in hot water for about 20 minutes (depending on the size of the jars), all that remains is to roll up the jars with sterilized lids and the drink is ready.

Homemade blackcurrant juice recipe

When you need to get a large amount of drink from one kilogram of raw materials, then you should choose this recipe. It helps to get all the liquid from the currants, thereby resulting in very little waste from this procedure. You can use the pulp in other recipes, for example, to make jam or marmalade.

Required ingredients:

• Ripe black currants - about 1 kilogram;
• Water – 2 tbsp.

How to make blackcurrant juice at home:

1. The berries must be sorted, washed, and placed in a container;
2. Pour water over them, boil for about 5 minutes, stir constantly so as not to burn to the bottom of the pan;
3. At this time, you need to press twice; do not throw away the pulp after pressing;
4. To get more vitamins, it is necessary to use the pulp, which is why it is filled with water, the amount of water is calculated as follows: for 1 kilogram of the resulting pulp, you need to add 1 glass of water, boil, squeeze again;
5. Then collect all the liquid that was obtained after all the squeezes and pass through a fine sieve or cheesecloth;
6. Bring the resulting drink to a boil, and then remove the resulting foam and remove from the stove;
7. Pour the drink into jars that have been washed, sterilized and dried in advance while it is still hot and close with lids.

Blackcurrant is not only a fairly healthy berry, but also incredibly tasty. The juice of this berry has an unusual aroma and a slightly sour taste. You can prepare currants in any way, the main thing is not to expose the mixture to too high temperatures, but only warm it up a little so that all the beneficial properties remain in the preparation.

You can also try one of the recipes that we have described for you on our website.

Blackcurrant juice- a storehouse of useful vitamins and minerals. Black currant is an amazing berry that is used to prepare various dishes. It is used to make jam, compotes, jellies, desserts or consumed fresh. But blackcurrant juice is in particular demand. It can be easily prepared at home. And eating a tasty treat will allow you to get not only pleasure, but also benefits for the body.

Composition of blackcurrant juice

The composition of blackcurrant juice is unique. It is varied and very rich in useful ingredients. Among the main substances that are present in the composition are the following:

• organic acids;
• fructose;
• essential oil;
• tannins;
• pectin;
• iron;
• potassium salts and other minerals;

The popularity of making juice from this berry is largely due to the significant content of vitamins, including B1, B2, K, C, D, P, as well as provitamin A. Among the microelements are iron, calcium, potassium, phosphorus, sodium and magnesium.

Helpful information! By the way, the calorie content of blackcurrant juice is low. It is only 40 kcal per 100 grams of finished delicacy.

Useful properties and contraindications

Anyone planning to consume this healthy delicacy should know the beneficial properties and contraindications for drinking blackcurrant juice. In addition to the pleasant aroma and unique taste, blackcurrant juice provides the body with such benefits as:

• strengthening the immune system;
• relief from headaches (especially with colds);
• improving the functioning of the gastrointestinal tract;
• improvement of metabolic processes in the body;
• strengthening the walls of blood vessels;
• normalization of liver function;
• blood pressure stabilization;
• improvement of blood composition.

Blackcurrant juice can be called a miracle drink for people who suffer from sclerosis, as it has an anti-sclerotic effect. This can be achieved due to the fact that the juice improves the elasticity of the walls of blood vessels. In addition, the drink can be a tonic, choleretic, antispasmodic or antioxidant.

Important! Doctors often prescribe regular consumption of blackcurrant juice for people who suffer from stomach ulcers, kidney and liver diseases, diarrhea, gastritis (a form with low acidity), anemia, or have problems with urination.

Despite the multiple benefits, blackcurrant juice also has some contraindications. In particular, you should not drink freshly squeezed juice in the following cases:

• post-stroke or post-infarction condition;
• tendency to form blood clots;
• gastritis with high acidity;
• hepatitis;
• allergy.

In addition, it is not recommended to drink juice daily, as it quickly leads to excessive blood thickness and increased coagulability. Juice can increase the growth rate of hemoglobin, which does not always have a beneficial effect on well-being. That is why pregnant women and young children need to drink the drink with great caution.

Technology for preparing blackcurrant juice

The technology for preparing blackcurrant juice is standard, but quite a lot of cooking methods are known. They differ in the ingredients used, the concentration and taste of the finished juice. The most popular technologies are shown in the table.

Recipe name	What will you need?	Cooking technology
Concentrated nectar	Blackcurrant, sugar, boiled water	First you need to prepare the berries; to do this, they are washed and cleared of excess debris and stems. It is convenient to use a colander. Next, the berries should be crushed with a crush. You need to burst the skin on the berries; there is no need to achieve a puree consistency. You should add water to the finished mass (both ordinary and distilled water will do), put the pan with the berries on the fire and bring to a boil. After this, cooking continues over low heat for another half hour. As a result, only concentrated nectar will remain. Now you need to use a colander and gauze to separate the juice from the berries and large particles. Please note that this process may take up to four hours while the liquid drains. From time to time you need to stir the mass. At the same time, you need to prepare the jars by sterilizing them in the oven, microwave, or the old fashioned way over boiling water. You can also immerse jars with lids in boiling water for 20 minutes. When the juice has drained, set it on fire, bring to a boil, add sugar and cook for another 10-15 minutes, skimming off the foam with a spoon. All that remains is to roll the drink into cans. They should be wrapped in a warm blanket and left like that for 1-2 days.
Sugarless	Blackcurrant and boiled water	It is necessary to clean the berries from excess debris. Next, the blackcurrants need to be washed through a sieve and ground through a meat grinder. The finished mass is placed in a saucepan and set on fire. There you need to add water and cook over low heat for 15-20 minutes. Now the mass should be ground through a sieve or use a press. Next, the mixture should sit for 2-3 hours. Finally, it is recommended to strain the juice through cheesecloth and bring to a boil again. Now all that remains is to pour the drink into jars and leave the containers wrapped for 2-3 days.
Juice for the winter	Black currant	The berries need to be washed under running water and sorted out of debris. It is recommended to blot the fruits with a paper towel to remove excess moisture. Next, the fruits should be crushed through a meat grinder or use a blender. Next, the berries are placed in a colander and placed on a saucepan. Now you should take another pan, which has a capacity larger than the first. Pour a little water into the latter (enough for the water to reach 6-8 centimeters) and place a smaller pan with a colander. The resulting structure is covered with a cloth and a lid. . This allows steam to be released when the water boils, which heats the berry mixture to remove the juice. The structure must be placed on fire and left to simmer for two hours. Next, the liquid (while it is still hot) needs to be poured into sterilized jars and loosely closed with lids. Place the jars in warm water and bring the water to a boil. In this form, the jars should be pasteurized for 12-15 minutes, and then the lids can be screwed on tightly.
Black and red currant juice	Red and black currants, clear water	The berries need to be washed and sorted out of debris and unripe fruits. Next, the berries are filled with water. Place the pan on the fire and cook until the fruits burst. Now you need to squeeze the juice out of the mixture using gauze and a sieve. Next, the resulting liquid is placed on the fire and brought to a boil, then the heat is reduced so that the mixture does not boil. From time to time you need to remove the foam. At the same time, you should sterilize the jars and, when cooking is finished, pour out the hot drink and roll up. The jars themselves should be stored in a cool, dark place.
Standard	Blackcurrant, granulated sugar, water	You need to wash the blackcurrant berries, get rid of debris and twigs. While the excess water is draining, you need to pour 200 ml of clean water into a saucepan and put on fire, bring to a boil. Now you need to add the fruits there and wait until they become soft. Next, you need to add granulated sugar and the remaining water to a separate pan. The mixture should be removed from the stove when the sugar has completely dissolved. All that remains is to grind the berries through a sieve, add hot syrup to the juice, mix and roll into jars that have been previously sterilized.

You can calculate the exact amount of ingredients depending on how much juice you plan to store for the winter. Typically, sugar is added at the rate of 1 cup per kilogram of fruit, and water is taken in the amount of one-fourth of the weight of the berries.

Recipes suggest preparing the drink with or without sugar. The benefits of a tasty treat will not be less. And it’s best to choose the one that suits your taste preferences. Of course, you can buy blackcurrant juice, for example, by choosing the Riga Balsam brand, which has proven itself on the positive side, but making the juice with your own hands at home is an opportunity to pamper your loved ones with a freshly prepared delicious delicacy in the autumn and winter.