Salad with chicken, celery and pineapple is liked by connoisseurs of fresh and light dishes. It is very popular among girls who watch their figure. On the festive table, he will also find a place of honor. In our article, you will be offered the best recipes for this delicious treat.
Beneficial features
Salad with chicken, celery and pineapple is a dietary dish. It stimulates digestion, cleanses the body of toxins, enriches it with vitamins and minerals. B contains vitamins of groups B, E and PP, as well as A, C, K. The vegetable is very rich in useful substances: potassium, calcium, zinc, iron, magnesium. Pineapple is also good in every way. In addition, it contains iodine, which normalizes hormonal metabolism in the human body.
Celery and pineapple are low in calories. They contain a lot of healthy fiber, polyunsaturated acids and dietary fiber. Therefore, regular consumption of salad with these ingredients will help you easily part with those extra pounds.
Good flavor combinations
Salad with chicken, celery and pineapple has an exquisite taste. All products complement each other harmoniously. The sweet and sour taste of the pineapple softens the harshness of the celery. And the tender chicken fits perfectly into this ensemble, emphasizing the brightness of its partners. For piquancy, salad can be sprinkled with cheese. You can slightly change the classic recipe and add an apple to the treat. Refueling can also be different. Yogurt and low-fat sour cream are very popular. For sweetness, they can be mixed with bee honey. The effect will be amazing.
Necessary components
In no case do not deny yourself the pleasure of making this amazing dish. You can easily find all the products for it in the nearest supermarket. Cooking will take a few minutes. And the result will certainly please.
Ingredients:
- celery root - 200 grams;
- fresh pineapple - 200 grams;
- sweet and sour apple - two pieces;
- lettuce - 200 grams;
- chicken fillet - 200 grams;
- walnut kernels - three tablespoons;
- greens, cranberries, yogurt (low-fat sour cream) - to taste.
Procedure
It is very easy to make a salad with chicken, celery and pineapple. Photos will allow you to master the recipe without much hassle.
- First you need to boil the chicken fillet. Then it needs to be cut into cubes.
- Then you should chop the peeled celery root on a coarse grater. The same should be done with apples.
- Next, a ring of fresh pineapple must be cut into slices.
- After that, the lettuce should be torn with your hands into small pieces.
- Then the walnuts need to be fried in a pan.
- Now all the ingredients must be combined in one bowl, season with sour cream or yogurt, add cranberries and mix everything well.
- In conclusion, the dish should be sprinkled with chopped herbs.
Salad with chicken, celery and pineapple is ready! It will conquer with its delicate sweet and sour taste. If you plan to serve it in portions, then each vase can be decorated with an uncut pineapple ring, in the center of which place a cranberry.
"White Nights"
There are many options for making a salad with chicken, celery and pineapple. The composition varies depending on the culinary preferences of the manufacturer. Some variants are given very romantic names. "White Nights" is one of them. To prepare the dish, you will have to stock up on the following products:
- Beijing cabbage - 200 grams;
- celery stalks - 200 grams;
- crab sticks - 200 grams;
- sweet apples - 200 grams;
- canned pineapples - 200 grams;
- chicken fillet - 200 grams;
- sour cream, mayonnaise - to taste.
Cooking method:
- First of all, you need to finely chop the Chinese cabbage.
- Cut into cubes and fry the fillet.
- After that, you need to cut into cubes peeled celery stalks and crab sticks.
- Then you should cut into pieces sweet apples and canned pineapples.
- Then you need to prepare the dressing. To do this, combine yogurt and mayonnaise in equal proportions.
- Now you should mix all the ingredients in a deep bowl.
Salad ready! If desired, crab sticks can be replaced with shrimp.
Another option
Another option for making a salad with chicken, pineapple and celery. The recipe involves using homemade mayonnaise as a dressing. And among the ingredients suddenly appear sunflower seeds.
Ingredients:
- chicken fillet - two pieces;
- celery stalk - one bunch;
- fresh pineapple - half of the fruit;
- sunflower seeds - 50 grams;
- mayonnaise - two tablespoons;
- olive oil - one tablespoon;
- salt, pepper - to taste.
Cooking method:
- First you need to wash and dry the celery. Then it should be crushed into small cubes.
- Next, you need to peel half of the pineapple and cut it in the same way as the celery.
- Then you should fry the chicken over medium heat. At the end of cooking, you can add salt and pepper.
- After that, you need to dry the sunflower seeds in a pan. They should be golden brown and crispy.
- At the next stage, you need to mix all the ingredients in a salad bowl, pour over with mayonnaise and sprinkle with seeds.
The salad prepared according to this recipe is very satisfying. It can be served as an independent dish.
salad transformer
Recipes can be customized to your liking. Let's take as a basis a standard salad with chicken, celery and pineapple. A recipe with a photo will help you make it without much effort. And then we think about what can be changed in it? For business!
Ingredients:
- chicken breast - one piece;
- celery - 200 grams;
- pineapple (canned) - 200 grams;
- natural yogurt, mustard, honey, salt, black pepper - to taste.
Cooking method:
- First you need to boil and cut into cubes the chicken breast.
- Then you need to clean, wash and dry the pineapple and celery. After that, they should be cut into equal pieces.
- Next, you need to mix all the ingredients and pour over the dressing made from honey, mustard and yogurt.
So, the dish is ready! But what if the guests are at the door, and we have run out of pineapples? Apple, celery and chicken - a salad invented just in such a situation. It can be supplemented with fresh carrots and seasoned with a mixture of yogurt, mustard, honey and lemon juice. It will turn out a light, vitamin and refreshing snack that absolutely everyone will like.
homemade mayonnaise
Everyone knows that it is best to use homemade mayonnaise for salad dressing. But not everyone decides to cook it on their own. And in vain. Making it is easy. But you will have to get used to a different taste, because there are no harmful food additives and flavors in the homemade sauce. But the result will please you. After all, for the sake of your own health, it is worth making a little effort. We offer a recipe for homemade lemon mayonnaise. Most likely, he will make you forget about store counterparts.
Ingredients:
- vegetable oil (chilled) - one glass;
- egg yolks - three pieces;
- salt - half a teaspoon;
- juice from one half of a lemon;
- mustard powder - half a teaspoon.
Cooking method:
- First of all, you need to separate the whites from the yolks.
- After that, mustard, lemon juice and yolks must be added to the bowl. Mix everything well, salt and refrigerate for five minutes.
- Next, you need to beat the mixture with a mixer, literally adding oil drop by drop. As soon as the yolks become light, the speed of the device can be increased. In this case, oil is allowed to be added in large portions.
- Readiness is determined by eye. If the mayonnaise is too thick, you can add water to it.
Bon appetit!
Ingredients:
- Celery (root) - 200 grams.
- Fresh pineapple - 200 grams.
- Apple (sweet and sour) - 2 pcs.
- Lettuce - 200 grams.
- Walnuts (kernels) - 2-3 tbsp. l.
- Greenery.
- Cranberry.
- Yogurt or low fat sour cream.
Easy, juicy, fresh
Salad with celery and pineapple will appeal to all lovers of light, fresh and juicy dishes. Such an appetizer is especially popular among girls who follow the figure, but this does not mean at all that the hostess who plans to set the festive table or feed her family cannot use the recipe for a salad with celery and pineapple.
Both celery and pineapple are considered dietary products that stimulate digestion, cleanse the body of harmful substances, saturating it with vitamins and essential minerals. So, for example, celery stalks contain many vitamins A, C, K, groups B, E and PP, as well as potassium, calcium, zinc, iron, magnesium. The pulp of pineapples contains the same trace elements, as well as iodine, which is necessary for normal hormonal metabolism.
Both products contain a minimum of calories (12 kcal per 100 g of celery and 49 kcal for pineapple) and a large amount of fiber, dietary fiber and beneficial acids. A salad with stem or root celery and pineapple will help you easily get rid of extra pounds without denying yourself delicious food.
By the way, in a salad, these ingredients complement each other perfectly, as the sweet and sour pineapple softens the sharp taste of celery. In addition, it is quite easy to combine them with other products. For example, you can prepare a dietary but nutritious salad with celery, chicken and pineapples. As a savory snack for the festive table, a salad with celery, pineapple and cheese is suitable.
And vegetarians and fruit lovers can enjoy a salad with celery, apples and pineapple, in this case, the appetizer can be either sweet, seasoned with yogurt and honey, or with the addition of boiled or smoked chicken, cheese.
Preparing any salad with pineapple and celery is very simple, so do not deny yourself the pleasure.
Cooking
A salad with celery root, pineapple and walnuts will serve as an excellent breakfast or complement a light dinner. The sweet and sour taste of this dish, complemented by a delicate sauce, will especially appeal to girls.
- On a coarse grater, chop the peeled celery root and apples, which had previously had their cores removed.
- Cut fresh pineapple rings into slices.
- Tear the lettuce into small pieces with your hands.
- Lightly toast the walnuts in a dry frying pan.
- Combine all ingredients, pour over yogurt or sour cream, add 1-2 tsp. cranberries and mix well.
- Sprinkle chopped parsley over salad.
- If the dish is served in portions, then each can be topped with a whole ring of pineapple, in the center of which put cranberries.
By the way, you can make an unusual salad with a spicy taste from stalk celery, pineapple, apples and cheese, if you add chopped dill and a couple of pinches of cumin to the diced ingredients, and season everything with olive mayonnaise.
Options
A popular combination for a diet salad is celery, pineapple and chicken breast. It is enough to simply cut these ingredients into cubes, combine and pour over with sour cream or natural yogurt sauce. You can sprinkle the salad with pumpkin or sunflower seeds on top. Such a snack will perfectly satisfy hunger during a diet or a light snack.
If you want to make a festive dish, then you should prepare such a salad with celery, pineapple and smoked chicken. In this case, you can also add an apple, nuts to it, and season everything with mayonnaise. Pineapples can be both fresh and canned, the latter will give the appetizer a sweetish taste.
Very tasty and simple holiday salad with pineapple and celery "White Nights". It is prepared from finely chopped Chinese cabbage, diced celery stalks and crab sticks, as well as pieces of sweet apples and canned pineapples. As a dressing, a mixture of mayonnaise and yogurt / sour cream (1: 1) is used. This pineapple and celery salad can be made with shrimp instead of crab sticks.
And the Lady's salad with celery and pineapple can easily replace dinner for ladies who are watching their weight. To prepare it, you just need to cut into cubes celery stalks, pineapple, apple and hard cheese, season everything with sour cream and lightly salt.
If you are preparing such a salad with pineapple, celery and an apple for a holiday, then the cheese can be replaced with smoked cheese, and mayonnaise can be used as a dressing.
Published: 20.07.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified
Another great recipe for your piggy bank if you are interested in low-calorie delicious dishes. Such a magnificent salad with celery, pineapple and chicken can be prepared at least daily without harm to your figure. And, despite the fact that it is gentle and delicate, everyone likes it very much - both adults and children.
My husband, although a fan of spicy food, enjoys serving after serving of this salad when I prepare it for dinner. Such a salad is really very refined, judge for yourself - boiled chicken fillet goes well with juicy and sweet pineapples and spicy celery root.
This is a great appetizer for any occasion - both a family dinner and a banquet. Especially if the salad is presented beautifully and in an original way, then it will definitely become a decoration for yours.
For such an appetizer, you can, in principle, take other meat, such as smoked ham, but then the taste will be tougher, so I recommend just boiling the chicken. The same applies to pineapples, canned fruits can be replaced with fresh ones, although they will not be as sweet and juicy.
You can fill such a salad with any sauce, at your discretion - it can be mayonnaise, sour cream or plain yogurt.
If desired, finely chopped greens can be added to the salad.
The recipe is for 5 servings. 
Ingredients:
- root celery - 200 g,
- pineapples in their own juice - 150 g,
- chicken meat (fillet) - 400 g,
- sauce (mayonnaise or sour cream) - 200 g,
- salt and spices - to taste.
Step by step recipe with photo:
First of all, boil the chicken meat. This is perhaps the longest process and can be done in advance. We clean the fillet from films and fat, rinse with cold water, and then pour hot water and cook for half an hour. In order for the meat to be tastier, add spices and root vegetables to the broth if desired. Cool the meat in the broth and then cut it into cubes. 
Now we filter the pineapples from the juice and cut them into cubes, the same size as the meat. 
Then we peel the celery root. This is a simple procedure, but you need to be careful not to get hurt, as the skin is very tough. We wash and dry the celery root, and then chop it on a grater. By the way, it is very easy to prepare and, the recipe for which is also worth taking note of. 
Mix chopped meat with celery in a salad bowl and add pineapple cubes. We mix the salad with the sauce, to which we add a few tablespoons of pineapple juice - so the sauce will be more fragrant and the dish will be juicier.
Under the poetic name of the White Night salad, completely different recipes with photos are hidden. Everyone has the right to experiment, add new ingredients or exclude certain products from the composition. The classic salad is very tender, juicy and light. Pieces of celery with a pronounced spicy taste, sweet pineapple, an apple with sourness, combined with crab sticks and cabbage, give a unique combination.
Vitamin salad "White Night": recipe with photo
Ingredients
Cabbage 200 grams Cabbage 200 grams Celery 2 branches Sweet and sour apple 2 pieces) Canned pineapples 200 grams Yogurt 2 tbsp Milk 2 tbsp
- Servings: 1
- Cooking time: 15 minutes
Salad white nights with pineapple and celery: a standard list of ingredients
You need to prepare the following products:
- Beijing cabbage (0.2-0.3 kg);
- 2 sprigs of celery;
- 2 sweet and sour apples of medium size;
- canned pineapples (200 g);
- two hundred gram pack of crab sticks;
- yogurt without additives and mayonnaise (2 tablespoons each);
- salt.
Those who do not use mayonnaise can completely replace it with yogurt or sour cream.
How to cook White Night salad?
Cooking process:
- Peking cabbage cut into thin strips, celery sprigs and crab sticks into cubes.
- Peel apples, remove seeds and cut into cubes.
- Drain the juice from canned pineapples, cut them into cubes.
- Mix all ingredients, add salt, mayonnaise and yogurt.
Juicy salad with sourness is ready. Can be served at the table. It goes well with meat dishes and side dishes.
Another option: layered salad
The question of how to cook White Night salad is closed. But there are many more variations with similar ingredients. A lot of positive reviews were collected by puff salad with celery and pineapples. List of ingredients:
- canned celery root straws in a jar (300 g);
- canned pineapples (350 g);
- a jar of corn;
- large sour apple;
- 200 g of ham;
- boiled eggs (6 pieces);
- mayonnaise and sour cream (proportions can be varied, but most often they take 200 g each);
- a bunch of green onions;
- pepper and salt.
Pineapple, eggs, ham and apple cut into long thin sticks.
- Drain liquid from corn and celery.
- Lay the salad in layers: pineapple, apple, eggs, ham, celery, corn.
- Mix mayonnaise with sour cream, add salt, pepper and pour over salad.
- Finely chop the green onion and sprinkle over the White Nights salad with pineapple and celery.
A solid amount of salad comes out of the indicated amount of ingredients, so it makes sense to decompose it into two salad bowls.
It is advisable to take transparent salad bowls so that multi-colored layers of lettuce can be seen through the walls.
